cellar caesar salad - Root Cellar Cafe & Gallery

rootcellarcafe.com

cellar caesar salad - Root Cellar Cafe & Gallery

Burgers

BASIL SWISS BURGER

Served on Texas toast with lemon basil aioli,

topped with grilled onions, mushrooms, and swiss cheese

served with roasted red potatoes

$8

SURF N’ TURF BURGER

Served on ciabatta bun with grilled shrimp, avocado

spread, lettuce, tomato, onion and a side of cellar salsa

served with asparagus fries

$10

CHICKEN PROSCIUTTO SANDWICH

Grilled chicken, prosciutto, spinach, grilled red bell pepper,

and goat cheese, served on ciabatta, with a side salad

$12

Salads

BAKED DIJON SALMON SALAD

CELLAR

Fresh greens topped with purple onion, cucumber, red bell pepper,

and pecans, topped with a Dijon salmon filet

served with creamy herb dressing

$14

THE ISLANDER

Fresh greens topped with mandarin oranges, strawberries, bacon,

purple onion, walnuts and parmesan cheeses

served with raspberry vinaigrette

$9

BLEU APPLE SALAD

Spinach topped with sliced green apple, red bell pepper,

grilled onions and bleu cheese crumbles

served with bleu cheese dressing

$9

GRILLED SOUTHWEST SALAD

Fresh greens topped with two tilapia cakes, grilled

bell peppers, onions, corn, black beans, and cheddar cheese

served with Cellar salsa

$10

Starters

CELLAR BRUCHETTA

Parsley pesto spread on ciabatta slices, with onion,

tomato, and melted provolone cheese

$8

GRILLED TILAPIA CAKES

Southwest flavored and served with Russian dill sauce

$7

SPINACH ARTICHOKE DIP

Served with warm pita chips

$6

CELLAR SALSA WITH SEASONED TORTILLA CHIPS

$4

CHERRY WASABI TUNA

Sweet and spicy sauce paired with a

black pepper and sesame coated tuna steak

lightly seared, sliced and served on a bed of spinach

$9

ROASTED RED BELL PEPPER HUMMUS

Pita $5, or $7 with fresh veggies

DARKSIDE BREAD WITH HONEY BUTTER

Homemade bread made from the very same grains used in our home

brewed beer. Served with a side of sweet honey butter

$3

HOMEMADE SOUP OF THE DAY

cup $3 bowl $5

Kids Only

PLAIN JANE TURKEY OR HAM, GRILLED CHEESE, OR MAC N’ CHEESE

Served with kettle chips or side of fruit

$4

CAESAR SALAD

Spinach tossed in Caesar dressing, topped with

parmesan cheese, cracked black pepper and

fresh baked croutons

$8

BIG HOUSE SALAD

Fresh greens topped with cherry tomatoes, cucumber,

carrots, parmesan cheese, and croutons

$6

add Grilled Chicken for $3, Shrimp for $4

Tilapia for $4, or Steak for $6

Homemade Dressings: Blue Cheese, Dijon

Vinaigrette, Tangy Vinaigrette, Raspberry Vinaigrette,

Creamy Herb, Caesar


M A I N C O U R S E

S e r v e d w i t h h o u s e s i d e s a l a d

SPICY PASTA POMODORA

Penne pasta tossed with cherry tomatoes, jalapenos,

garlic and olive oil

$8

CELLAR CARBONARA

Parsley pesto tossed with penne pasta, topped with

grilled mushrooms and bacon, garnished with

diced red bell pepper and parmesan cheese

$10

Chicken

ARTISAN CHICKEN

Grilled chicken topped with onions, roasted red bell peppers,

and bleu cheese. Served with roasted red potatoes and sautéed

green beans

$9

CELLAR CORDON BLUE

Grilled chicken topped with ham and swiss cheese. Served with

garlic thyme mashed potatoes and balsamic buttered asparagus

$11

BOURBON PECAN CHICKEN

Pecan breaded chicken breast topped with a Jack Daniels

bourbon sauce. Served with asparagus fries and white rice

$14

Pork

MEDITTERANEAN PORK

Thick slices of tenderloin topped with grilled grape tomatoes,

onion, basil and feta cheese. Served with balsamic buttered

aspargus and white rice

$14

CITRUS PORK MEDALLIONS

Grilled and topped with a sweet citrus sauce. Served

with a vegetable medley and roasted red potatoes

$13

CAJUN SHRIMP STEW

The holy trinity of green bell pepper, onions and celery

combined with a dark brown roux, house-made shrimp stock,

white rice, and plump shrimp. Comfort food and it's best.

$9

TORTILLA CRUSTED TILAPIA

Three pieces of fresh tilapia hand crusted

and fried, served with cilantro lime rice and

grilled black beans with onions

$12

Pasta

FRESH TOMATO HERB PASTA

Diced tomato, bacon, rosemary and garlic

tossed with penne pasta and olive oil

$9

WILD MUSHROOM PASTA

Sauteed wild mushrooms atop penne pasta

tossed in a white wine cream sauce

$12

PROSCIUTTO AND ASPARAGUS RISOTTO

Creamy risotto tossed with grilled prosciutto,

asparagus tips and parmesan cheese

$14

add Grilled Chicken for $3, Shrimp for $4, Tilapia for $4, or Steak for $6

Beef

H a n d - C u t , 1 2 o z . S t e a k s

GARLIC RIB EYE

Served with garlic thyme mashed potatoes &

asparagus Fries

$24

LEMON HERB NY STRIP LOIN

Topped with a savory and tart lemon rosemary vinagrette,

served with sauteed green beans and roasted red potatoes

$19

SMOTHERED STRIP LOIN

Black pepper crusted NY strip loin, topped with grilled

mushrooms, onions and bleu cheese served with mashed

potatoes and vegetable medley

$21

Seafood

SALMON FILLET WITH BALSAMIC GLAZE

Wild Alaskan salmon topped with a sweet balsamic

reduction and garnished with crispy eggplant chips. Served

with a vegetable medley and wild rice. A house favorite!

$16

SEARED TUNA STEAKS

Two 4oz. tuna steaks cooked medium rare and served

over white rice with sesame soy green beans

$17

CILANTRO LIME GRILLED SHRIMP

A surprisingly sweet cilantro sauce paired with grilled

shrimp, served over

wild rice and a vegetable medley

$13

LEMON SOY GRILLED TILAPIA

A delicate white fish topped with a light lemon soy

vinaigrette, served over wild rice with sauteed green beans

$14

ALL SUBSTITUTIONS WILL RECIEVE A 50¢ UPCHARGE | SPLIT PLATE FEE $2


D R I N K S & M O R E

Desserts

Please ask your server about our current selection

Other Beverages

Fresh Brewed Iced Tea, Flavored Iced Tea, Mighty Leaf Hot Teas, Bottled

Spring Water, Pellegrino, Italian Soda, Cream Soda, Barq’s, Hi-C

Lemonade, Orange Fanta, Dublin Dr. Pepper, Sprite, Diet Coke, Coke

Specialty Beverages

Italian Soda Club Soda Sweetened with DaVinci Syrup $1.95

Cream Soda Club Soda mixed with Cream and Sweetened with DaVinci

Syrup $2.25

Creamy Creations

Chai Tea Latte (Iced or Hot)

small $2.50 large $3.50

Steamer Steamed milk sweetened with DaVinci syrup

small $2.00 large $2.50

Cellar Cocoa topped with homemade whipped cream

small $2.00 large $2.50

Coffee Bar

Espresso

Macchiato

Con Pana

Americana

Cappuccino

Latte

Breve

Mocha

Fresh Brewed Sumatra Coffee

Darkside Fermentation offers a rotating selection of naturally

conditioned Belgian-style ales. Strong and unfiltered, our 750ml

bottles have been aged for 3 months and are available cold, or at

cellar temperature for out-the-door purchase. New batches come

out every Tuesday and they go quick, not returning again until the

following month. We also serve Darkside Draught in our 12oz

glasses or in pitchers $3 /$12 Made with San Marcos in mind and

brewed from the pure waters of the Edwards Aquifer. Cheers.

P L E A S E N O T E

• Gratuity of 18% will be added to parties of 6 or more

• Our furniture at the Root Cellar is all antique. Please be gentle and sit at

your own risk.

H A P P Y H O U R

Thursday, Friday and Saturday 4-6pm

Sushi

CALIFORNIA

surimi. cucumber. avocado

5

SPICY TEKKA

yellowfin tuna

6

VEGETABLE

cucumber. avocado. carrot

4

SPICY SALMON

grilled salmon. sprouts

6

KAPPA

cucumber. pickled daikon

4

WASABI BEEF

marinated steak. grilled asparagus

scallion. wasabi

7

PHILLY HEAT

grilled shrimp. cream cheese.

jalapenos. red bell pepper

8

TEKKAPPA

half kappa roll & hall spicy tekka roll

5

SASHIMI

seven pieces of tuna or salmon

sashimi drizzled with jalapeno citrus vinaigrette

9

*Consuming raw or undercooked meat, poultry, seafood,

shellfish and eggs may increase the risk of food borne related illness.

Menu Items

BOWL OF EDAMAME

3

HANDROLL

make any of your sushi selections a hand roll

CITRUS NIGIRI

two pieces of salmon or tuna nigiri, topped with a thin sliver of fresh

lemon, scallion and a siracha

2

Sake

Please ask your server about current selections

Beer

Darkside, Live Oak

Hefeweizen, Rio Blanco

Pale Ale, Tsing Tao,

Shiner Bock

$1 OFF DARKSIDE @ HAPPY HOUR

(Ask about availability, new selections every Tuesday!)

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