cellar caesar salad - Root Cellar Cafe & Gallery

Burgers
BASIL SWISS BURGER
Served on Texas toast with lemon basil aioli,
topped with grilled onions, mushrooms, and swiss cheese
served with roasted red potatoes
$8
SURF N’ TURF BURGER
Served on ciabatta bun with grilled shrimp, avocado
spread, lettuce, tomato, onion and a side of cellar salsa
served with asparagus fries
$10
CHICKEN PROSCIUTTO SANDWICH
Grilled chicken, prosciutto, spinach, grilled red bell pepper,
and goat cheese, served on ciabatta, with a side salad
$12
Salads
BAKED DIJON SALMON SALAD
CELLAR
Fresh greens topped with purple onion, cucumber, red bell pepper,
and pecans, topped with a Dijon salmon filet
served with creamy herb dressing
$14
THE ISLANDER
Fresh greens topped with mandarin oranges, strawberries, bacon,
purple onion, walnuts and parmesan cheeses
served with raspberry vinaigrette
$9
BLEU APPLE SALAD
Spinach topped with sliced green apple, red bell pepper,
grilled onions and bleu cheese crumbles
served with bleu cheese dressing
$9
GRILLED SOUTHWEST SALAD
Fresh greens topped with two tilapia cakes, grilled
bell peppers, onions, corn, black beans, and cheddar cheese
served with Cellar salsa
$10
Starters
CELLAR BRUCHETTA
Parsley pesto spread on ciabatta slices, with onion,
tomato, and melted provolone cheese
$8
GRILLED TILAPIA CAKES
Southwest flavored and served with Russian dill sauce
$7
SPINACH ARTICHOKE DIP
Served with warm pita chips
$6
CELLAR SALSA WITH SEASONED TORTILLA CHIPS
$4
CHERRY WASABI TUNA
Sweet and spicy sauce paired with a
black pepper and sesame coated tuna steak
lightly seared, sliced and served on a bed of spinach
$9
ROASTED RED BELL PEPPER HUMMUS
Pita $5, or $7 with fresh veggies
DARKSIDE BREAD WITH HONEY BUTTER
Homemade bread made from the very same grains used in our home
brewed beer. Served with a side of sweet honey butter
$3
HOMEMADE SOUP OF THE DAY
cup $3 bowl $5
Kids Only
PLAIN JANE TURKEY OR HAM, GRILLED CHEESE, OR MAC N’ CHEESE
Served with kettle chips or side of fruit
$4
CAESAR SALAD
Spinach tossed in Caesar dressing, topped with
parmesan cheese, cracked black pepper and
fresh baked croutons
$8
BIG HOUSE SALAD
Fresh greens topped with cherry tomatoes, cucumber,
carrots, parmesan cheese, and croutons
$6
add Grilled Chicken for $3, Shrimp for $4
Tilapia for $4, or Steak for $6
Homemade Dressings: Blue Cheese, Dijon
Vinaigrette, Tangy Vinaigrette, Raspberry Vinaigrette,
Creamy Herb, Caesar

M A I N C O U R S E
S e r v e d w i t h h o u s e s i d e s a l a d
SPICY PASTA POMODORA
Penne pasta tossed with cherry tomatoes, jalapenos,
garlic and olive oil
$8
CELLAR CARBONARA
Parsley pesto tossed with penne pasta, topped with
grilled mushrooms and bacon, garnished with
diced red bell pepper and parmesan cheese
$10
Chicken
ARTISAN CHICKEN
Grilled chicken topped with onions, roasted red bell peppers,
and bleu cheese. Served with roasted red potatoes and sautéed
green beans
$9
CELLAR CORDON BLUE
Grilled chicken topped with ham and swiss cheese. Served with
garlic thyme mashed potatoes and balsamic buttered asparagus
$11
BOURBON PECAN CHICKEN
Pecan breaded chicken breast topped with a Jack Daniels
bourbon sauce. Served with asparagus fries and white rice
$14
Pork
MEDITTERANEAN PORK
Thick slices of tenderloin topped with grilled grape tomatoes,
onion, basil and feta cheese. Served with balsamic buttered
aspargus and white rice
$14
CITRUS PORK MEDALLIONS
Grilled and topped with a sweet citrus sauce. Served
with a vegetable medley and roasted red potatoes
$13
CAJUN SHRIMP STEW
The holy trinity of green bell pepper, onions and celery
combined with a dark brown roux, house-made shrimp stock,
white rice, and plump shrimp. Comfort food and it's best.
$9
TORTILLA CRUSTED TILAPIA
Three pieces of fresh tilapia hand crusted
and fried, served with cilantro lime rice and
grilled black beans with onions
$12
Pasta
FRESH TOMATO HERB PASTA
Diced tomato, bacon, rosemary and garlic
tossed with penne pasta and olive oil
$9
WILD MUSHROOM PASTA
Sauteed wild mushrooms atop penne pasta
tossed in a white wine cream sauce
$12
PROSCIUTTO AND ASPARAGUS RISOTTO
Creamy risotto tossed with grilled prosciutto,
asparagus tips and parmesan cheese
$14
add Grilled Chicken for $3, Shrimp for $4, Tilapia for $4, or Steak for $6
Beef
H a n d - C u t , 1 2 o z . S t e a k s
GARLIC RIB EYE
Served with garlic thyme mashed potatoes &
asparagus Fries
$24
LEMON HERB NY STRIP LOIN
Topped with a savory and tart lemon rosemary vinagrette,
served with sauteed green beans and roasted red potatoes
$19
SMOTHERED STRIP LOIN
Black pepper crusted NY strip loin, topped with grilled
mushrooms, onions and bleu cheese served with mashed
potatoes and vegetable medley
$21
Seafood
SALMON FILLET WITH BALSAMIC GLAZE
Wild Alaskan salmon topped with a sweet balsamic
reduction and garnished with crispy eggplant chips. Served
with a vegetable medley and wild rice. A house favorite!
$16
SEARED TUNA STEAKS
Two 4oz. tuna steaks cooked medium rare and served
over white rice with sesame soy green beans
$17
CILANTRO LIME GRILLED SHRIMP
A surprisingly sweet cilantro sauce paired with grilled
shrimp, served over
wild rice and a vegetable medley
$13
LEMON SOY GRILLED TILAPIA
A delicate white fish topped with a light lemon soy
vinaigrette, served over wild rice with sauteed green beans
$14
ALL SUBSTITUTIONS WILL RECIEVE A 50¢ UPCHARGE | SPLIT PLATE FEE $2

D R I N K S & M O R E
Desserts
Please ask your server about our current selection
Other Beverages
Fresh Brewed Iced Tea, Flavored Iced Tea, Mighty Leaf Hot Teas, Bottled
Spring Water, Pellegrino, Italian Soda, Cream Soda, Barq’s, Hi-C
Lemonade, Orange Fanta, Dublin Dr. Pepper, Sprite, Diet Coke, Coke
Specialty Beverages
Italian Soda Club Soda Sweetened with DaVinci Syrup $1.95
Cream Soda Club Soda mixed with Cream and Sweetened with DaVinci
Syrup $2.25
Creamy Creations
Chai Tea Latte (Iced or Hot)
small $2.50 large $3.50
Steamer Steamed milk sweetened with DaVinci syrup
small $2.00 large $2.50
Cellar Cocoa topped with homemade whipped cream
small $2.00 large $2.50
Coffee Bar
Espresso
Macchiato
Con Pana
Americana
Cappuccino
Latte
Breve
Mocha
Fresh Brewed Sumatra Coffee
Darkside Fermentation offers a rotating selection of naturally
conditioned Belgian-style ales. Strong and unfiltered, our 750ml
bottles have been aged for 3 months and are available cold, or at
cellar temperature for out-the-door purchase. New batches come
out every Tuesday and they go quick, not returning again until the
following month. We also serve Darkside Draught in our 12oz
glasses or in pitchers $3 /$12 Made with San Marcos in mind and
brewed from the pure waters of the Edwards Aquifer. Cheers.
P L E A S E N O T E
• Gratuity of 18% will be added to parties of 6 or more
• Our furniture at the Root Cellar is all antique. Please be gentle and sit at
your own risk.
H A P P Y H O U R
Thursday, Friday and Saturday 4-6pm
Sushi
CALIFORNIA
surimi. cucumber. avocado
5
SPICY TEKKA
yellowfin tuna
6
VEGETABLE
cucumber. avocado. carrot
4
SPICY SALMON
grilled salmon. sprouts
6
KAPPA
cucumber. pickled daikon
4
WASABI BEEF
marinated steak. grilled asparagus
scallion. wasabi
7
PHILLY HEAT
grilled shrimp. cream cheese.
jalapenos. red bell pepper
8
TEKKAPPA
half kappa roll & hall spicy tekka roll
5
SASHIMI
seven pieces of tuna or salmon
sashimi drizzled with jalapeno citrus vinaigrette
9
*Consuming raw or undercooked meat, poultry, seafood,
shellfish and eggs may increase the risk of food borne related illness.
Menu Items
BOWL OF EDAMAME
3
HANDROLL
make any of your sushi selections a hand roll
CITRUS NIGIRI
two pieces of salmon or tuna nigiri, topped with a thin sliver of fresh
lemon, scallion and a siracha
2
Sake
Please ask your server about current selections
Beer
Darkside, Live Oak
Hefeweizen, Rio Blanco
Pale Ale, Tsing Tao,
Shiner Bock
$1 OFF DARKSIDE @ HAPPY HOUR
(Ask about availability, new selections every Tuesday!)