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Turkey Season Summary - Arkansas Game and Fish Commission

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2 0 0 6 - 0 7 T U R K E Y S U R V E Y S U M M A R I E SFigure 2. <strong>Arkansas</strong> gobbling <strong>and</strong> harvest by l<strong>and</strong> ownership.43.532.521.510.50Gobblers/10 Hours Gobbles/Hour Kill/100 HoursPrivatePublicClub*In general,hunting clubl<strong>and</strong>s had slightlybetter gobbling<strong>and</strong> harvest rates.Figure 3. U.S. regional gobbling <strong>and</strong> harvest indices.9876543210All ARHuntersAvid ARHuntersSoutheast Great Plains Midwest WestMinor differences in gobbling activity <strong>and</strong>harvest indices were found according to l<strong>and</strong>ownership (Figure 2). In general, hunting clubl<strong>and</strong>s had slightly better gobbling <strong>and</strong> harvestrates. Gobblers heard per hunt, gobbles per hunt<strong>and</strong> kill per hunt were almost identical betweenthe three l<strong>and</strong>-ownership categories, but publicl<strong>and</strong>hunters tended to hunt about one hourlonger per hunt.Figure 3 indicates <strong>Arkansas</strong> gobbling <strong>and</strong>harvest rates were lower than other regions,particularly the Plains <strong>and</strong> Midwest. Gobblingactivity was two to three times better in Plains<strong>and</strong> Midwest states, <strong>and</strong> harvest rates were muchhigher in Plains states.<strong>Arkansas</strong> gobbling <strong>and</strong> harvest indices canalso be compared to published data from similarsurveys in Mississippi <strong>and</strong> West Virginia. Thisis definitely an “apples to oranges” comparisonbecause <strong>Arkansas</strong>’s 2007 data will be comparedto data from earlier years in the other two states.Hunting on public l<strong>and</strong> between the three statesGobblers/10 HoursGobbles/HourKill/100 Hourswas quite comparable in gobbling activity <strong>and</strong>harvest. However, hunting on private l<strong>and</strong> inMississippi in 2004 would appear to be muchbetter than on <strong>Arkansas</strong> private l<strong>and</strong> in 2007.We were also able to compare <strong>Arkansas</strong>’sharvest to data from several recent state statusreports from the Southeast Director’s Wild<strong>Turkey</strong> Committee Annual Report. <strong>Arkansas</strong>harvest rates from this survey ranged from 2.23to 1.72 gobblers per 100 hours of hunting(Figure 2) on club <strong>and</strong> public l<strong>and</strong>, or about oneturkey per 9.7 to 12.6 days of hunting, respectively.In Alabama, from 8-11 man-days <strong>and</strong>from 13-19 man-days were needed to harvest agobbler statewide <strong>and</strong> on WMAs, respectively,from 1995 through 2004. In Louisiana, 14“hunter efforts” were needed to harvest a gobbleron WMAs in 2006. In Virginia, 13.3 man-dayswere needed to harvest a gobbler statewide in2004. These data suggest that 2007 <strong>Arkansas</strong>harvest rates are better than those of many otherSoutheastern states.2 0 2 0 0 6 - 0 7 T U R K E Y S E A S O N S U M M A R Y

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