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Fees and Charges - Palmerston North City Council

Fees and Charges - Palmerston North City Council

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Environmental Health charges are imposed under Regulation 7 of the Health (Registration ofPremises) Regulations 1966 <strong>and</strong> Regulation 83 of the Food Hygiene Regulations 1974 to recoverthe cost to the <strong>Palmerston</strong> <strong>North</strong> <strong>City</strong> <strong>Council</strong> of providing Environmental Health Services.All fees <strong>and</strong> charges shown are GST inclusive.In terms of Regulation 7 of the Health (Registration of Premises) Regulation 1966 <strong>and</strong> Regulation83 of the Food Hygiene Regulation 1974 the fees are effective from 27 May 2013.Definitions:1. High Risk (HR) premises sell/provide perishable food items containing meat, dairy products, fishetc.2. Low Risk (LR) premises sell/provide items such as fruit <strong>and</strong> vegetables. Normally products do notrequire refrigeration or temperature control.3. Inspection Fee Only (IFO) applies to clubs etc that do not operate all year round.4. Subleased Premises is the lease/use of a commercially registered <strong>and</strong> graded premise by anindependent operator.5. Camping ground means any area of l<strong>and</strong> used or designed or intended to be used, for rent, hire,donation, or otherwise for reward, for the purpose of placing or erecting on the l<strong>and</strong> temporaryliving spaces for occupation by two or more families or parties (whether consisting of one ormore persons) living independently of each other, whether or not such families or parties enjoythe use in common of entrances, water supplies, cook houses, sanitary fixtures, or other premises<strong>and</strong> equipment; <strong>and</strong> includes any area of l<strong>and</strong> used as a camping ground immediately before thecommencement of these regulations.6. A mobile shop is defined as an outlet that is generally mobile <strong>and</strong> does not trade from a fixedlocation on a daily basis.7. High Risk - Full food preparation on site.8. Low Risk - Food which is prepared in a commercially registered kitchen <strong>and</strong> sold pre-packaged.Mobile coffee supplier.2

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