學經歷及著作 - 國立臺灣海洋大學

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Control 20 (6): 575-579. (SCI)7. Hsieh, C. H., Hwang, K. L., Lee, M. M., Lan, C. H., Lin, W. F. and Hwang, D. F. 2009.Species identification of ciguatoxin-carrying grouper implicated in food poisoning.Journal of Food Protection 72 (11): 2375-2379. (SCI)8. Chen, T. Y., Chen, N. H., Lin, W. F., Hwang, K. L., Huang, Y. C. and Hwang, D. F.2010. Identification of causative fish for a food poisoning in Taiwan by usingSDS-PAGE technique. Journal of Marine Science and Technology 18 (4): 593-596. (SCI)9. Kung, H. F., Lee, Y. C., Huang, Y, R., Lin, W. F., Lin, C. M., Chen, W. C. and Tsai, Y.H. 2010. Biogenic amines content, histamine-forming bacteria, and adulteration of porkand poultry in tuna dumpling products. Food Control 21: 977-982. (SCI)10. Hwang, D. F., Lu, C. H and Lin, W. F. 2010. Species Identification and Vitamin A Levelin Lutjanidae Fish Implicated in Vitamin A Poisoning. Journal of Food Protection 73 (4):769-773. (SCI)11. Lin, W. F., Lyu, Y. C., Wu, Y. J., Lu, C. H. and Hwang, D. F. 2012. SpeciesIdentification of Snapper: A Food Poisoning Incident in Taiwan. Food Control 25:511-515. (SCI)12. Lin, W. F. and Hwang, D. F. 2012. Analysis of Poisoning Cases, Monitoring and RiskWarning for Marine Toxins (TTX, PSP and CTXs) in Taiwan. Journal of Food and DrugAnalysis 20 (4): 764-771. (SCI)5. Conference Papers1. Lin, W. F. and Hwang, D. F. 2002. Studies of species identification of four tunas inTaiwain by using sequence analysis and PCR technology. Scientific Programme andAbstracts of The 40 th Annual Meeting of the Chinese Agricultural Chemical Society, p.73.2. Lin, W. F. and Hwang, D. F. 2003. Application of PCR-RFLP analysis of mitochondrialcytochrome b gene on identification of species for raw material and canned products ofThunnus tuna species. Abstracts of Annual Conference of Fisheries Society of Taiwan, p.B-3-4.3. Lin, W. F. and Hwang, D. F. 2005. Application of PCR-RFLP analysis on speciesidentification for raw material and canned products of tuna. Abstracts of IAFP 2005 - TheLeading Food Safety Conference, p. 132.2
4. Lin, W. F. and Hwang, D. F. 2005. Application of PCR-RFLP technique on identificationof species for raw material and canned products of tuna species. Abstracts of The 7 thIndo-Pacific Fish Conference, p. 138.5. Lin, S. Y., Hsieh, H. S. Lin, W. F. and Hwang, D. F. 2005. Molecular phylogeneticrelationships of toxic marine snails inferred from partial sequences of 16S rDNA andrestriction fragment length polymorphism analysis. The 43rd Annual Meeting of theAgricultural Chemistry Society of Taiwan, p. D16.6. Lin, W. F. and Hwang, D. F. 2006. Application of PCR-RFLP analysis on identification ofcanned tuna. Proceedings of the International Conference on the Ecophysiology inMarine Organisms, p. 96.7. 龔賢鳳、林文風、黃登福、陳文傑、蔡永祥。2007。鮪魚水餃之組織胺相關衛生品質與攙入禽畜肉品之基因鑑定。台灣食品科學技術學會論文 ,p. 171。8. Deng, J. F., Hung, Y. L., Lin, W. F. and Hwang, D. F. 2009. Analysis of proximatecomposition and toxic effect of sour star fruit. Abstracts of The 5 th International Congressof Asian Society of Toxicology, p. 67.9. 蔡博名、林文風、陳鴻鳴、黃登福。2009。利用 PCR-RFLP 技術鑑定台灣石斑魚種之探討。第 47 屆台灣農業化學會論文發表會論文 ,p. 148。10. Lin, W. F., Lu, C. H. and Hwang, D. F. 2009. Species identification and vitamin A level insuspected Lutjanidae fish implicated into hypervitaminosis A in Taiwan. The FrenchSociety of Toxinology – 17 th Meeting on Toxinology “Toxins and Signalling”, p. 45.11. Lin, W. F., Lyu, Y. C. and Hwang, D. F. 2010. Species identification of causativeLutjanidae fish for a food poisoning in Taiwan by SDS-PAGE and PCR-RFLP techniques.Program and Abstracts of 5 th International Peptide Symposium, p. 238.12. 林宜璇、林俐吟、呂雅蕙、陳建宏、林文風、黃登福、陳泰源、蕭泉源。2010. 利用粒線體 Cyt b 基因鑑定飛魚及飛魚卵種類。Abstract of 40th Taiwan Association forFood Science and Technology, p. B083.13. 林文風、吳雅蓉、陳泰源、林欣榮、黃登福。2011。台灣產虎河魨之食用安全性與風味成份研究。兩岸三地保健食品與生技論壇摘要 ,p. 26。14. 呂曜丞、黃韻潔、呂笈歡、陳南宏、林文風、黃登福。2011。以 SDS-PAGE 蛋白質電泳技術鑑定台灣大型鯛魚。Abstract of 41 th Taiwan Association for Food Science andTechnology, p. B006.15. Yu, J. Y., Lin, W. F. and Hwang, D. F. 2012. Toxicological studies and speciesidentification of Zoanthids collected from Green Island, Taiwan. Abstract of 42 th TaiwanAssociation for Food Science and Technology, p. D006.3
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