Welcome to the 2012 season - KD Cruise Services Ltd. Limassol
Welcome to the 2012 season - KD Cruise Services Ltd. Limassol
Welcome to the 2012 season - KD Cruise Services Ltd. Limassol
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<strong>Welcome</strong><br />
<strong>to</strong> <strong>the</strong><br />
<strong>2012</strong> <strong>season</strong>
Contacts<br />
Premicon AG<br />
Einsteinstrasse 3<br />
D-81675 München<br />
Telephone +49 89 45 747 00<br />
Telefax +49 89 45 747 010<br />
info@premicon.de<br />
www.premicon.de<br />
<strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited<br />
Pe<strong>to</strong>ussis Court, 5 Kosta Ourani, Office 11/12<br />
3085 <strong>Limassol</strong>, Cyprus<br />
Postal address: P.O. Box 50 689<br />
3608 <strong>Limassol</strong>, Cyprus<br />
Telephone +357 25 871 877<br />
Telefax +357 25 371 877<br />
management@kd-cy.com<br />
www.kd-cy.com<br />
G<br />
P<br />
CRUISE HOTEL<br />
MANAGEMENT GMBH<br />
LUZERN<br />
Ein Unternehmen<br />
der G&P Gruppe Luzern<br />
G<br />
P<br />
SEA CRUISE HOTEL<br />
MANAGEMENT<br />
(CYPRUS-LIMASSOL) LTD<br />
Member of<br />
G&P Group Lucerne<br />
G&P <strong>Cruise</strong> Hotel Management GmbH<br />
Brünigstrasse 20<br />
CH-6005 Luzern<br />
Telephone +41 41 220 20 00<br />
Telefax +41 41 220 20 01<br />
info@gsellundpartner.ch<br />
www.gsellundpartner.ch<br />
G&P Sea <strong>Cruise</strong> Hotel Management<br />
(Cyprus-<strong>Limassol</strong>) <strong>Ltd</strong><br />
Pe<strong>to</strong>ussis Court, 5 Kosta Ourani, Office 11/12<br />
3085 <strong>Limassol</strong>, Cyprus<br />
Postal address: P.O. Box 50 689<br />
3608 <strong>Limassol</strong>, Cyprus<br />
Telephone +357 25 028 853<br />
Telefax +357 25 028 854<br />
www.gsellundpartner.ch
1<br />
2<br />
3<br />
4<br />
Contents<br />
Page<br />
<strong>Welcome</strong> aboard 5<br />
Ships for <strong>the</strong> <strong>2012</strong> <strong>season</strong> 6<br />
Premicon AG 8<br />
<strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited 10<br />
5<br />
6<br />
7<br />
8<br />
Page<br />
G&P <strong>Cruise</strong> Hotel Management GmbH 12<br />
Tour Opera<strong>to</strong>rs 14<br />
Communication on board 16<br />
Board ABC 18<br />
3
1<br />
Dear employee<br />
<strong>Welcome</strong> aboard<br />
Three successful companies teamed up in 2003 in order <strong>to</strong> offer guests from around <strong>the</strong> world an unforgettable holiday experience<br />
on <strong>the</strong> high seas and on <strong>the</strong> river with much dedication and passion. In this, each of <strong>the</strong>se companies has its own area of compe-<br />
tence where it has been successfully represented on <strong>the</strong> market for many years.<br />
Along with its subsidiaries, Premicon AG is <strong>the</strong> owner of <strong>the</strong> river cruise ship which you will live and work on.<br />
<strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited is responsible for <strong>the</strong> entire nautical and technical domain on board.<br />
G&P <strong>Cruise</strong> Hotel Management GmbH is responsible for <strong>the</strong> on board catering and hotel operation.<br />
Toge<strong>the</strong>r we are a strong TEAM who give <strong>the</strong>ir best each day in order <strong>to</strong> offer guests on our 18 river cruise ships relaxation, fascinating<br />
impressions and an atmosphere of well-being which stay in your memory for a long time.<br />
We look forward <strong>to</strong> being able <strong>to</strong> count on your assistance!<br />
Alexander No<strong>the</strong>gger<br />
Premicon AG<br />
Dr. Jan Erbguth<br />
Premicon AG<br />
Dr. Michael Knauer<br />
<strong>KD</strong> <strong>Cruise</strong><br />
<strong>Services</strong> Limited<br />
Wolfgang Behrend<br />
<strong>KD</strong> <strong>Cruise</strong><br />
<strong>Services</strong> Limited<br />
Urs Gügler<br />
G&P <strong>Cruise</strong> Hotel<br />
Management GmbH<br />
5<br />
Barbara Kress<br />
G&P <strong>Cruise</strong> Hotel<br />
Management GmbH
2<br />
Ships for <strong>the</strong> <strong>2012</strong> <strong>season</strong><br />
All ships are part of Premicon AG‘s fleet. The ships are operated with a * by <strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited and G&P <strong>Cruise</strong> Hotel<br />
Management GmbH. <strong>KD</strong> Bereederung Bremen and G&P Sea Gourmet GmbH are responsible for <strong>the</strong> operation of <strong>the</strong> ocean-going<br />
vessel ASTOR.<br />
Ship Commissioning Date Capacity Area Operation<br />
MS/VIKING DANUBE 1999 150 Rhine, Danube<br />
* MS/CLASSICA 2000 160 Danube<br />
* MS/MARIBELLE 2000 160 Rhône<br />
MS/RIVER EXPLORER 2000 168 Rhine, Main, Danube<br />
MS/VIKING PRIDE 2001 160 Rhine, Danube<br />
MS/VIKING EUROPE 2001 160 Rhine, Danube<br />
MS/VIKING SPIRIT 2001 160 Seine<br />
MS/RIVER ODYSSEY 2001 168 Rhine, Main, Danube<br />
MS/RIVER NAVIGATOR 2002 140 Rhine, Main, Danube<br />
* MS/BOLERO 2003 180 Danube<br />
* MS/TUI MAXIMA 2003 180 Danube<br />
6
Ship Commissioning Date Capacity Area Operation<br />
* MS/VIKTORIA 2004 180 Danube<br />
* MS/DCS AMETHYST 2004 178 Danube, Main, Rhine<br />
* MS/JOHANN STRAUSS 2004 180 Danube, Main, Rhine, Mosel<br />
* MS/BELVEDERE 2005 176 Danube<br />
* MS/FLAMENCO 2005 196 Danube<br />
* MS/AVALON TAPESTRY 2006 164 Danube<br />
* TC/BELLEVUE 2006 194 Rhine, Main, Mosel<br />
* MS/AVALON TRANQUILITY 2007 170 Danube, Main, Rhine<br />
* MS/AVALON IMAGERY 2007 170 Danube, Main, Rhine<br />
* TC/TUI QUEEN 2008 102 Danube, Main, Rhine<br />
* MS/DERTOUR MOZART 1987/2010 206 Danube<br />
* TC/TUI SONATA 2010 188 Rhine, Mosel<br />
* TC/TUI ALLEGRA 2011 176 Rhine, Main, Danube<br />
* TC/TUI MELODIA 2011 176 Danube<br />
MS/ASTOR 1987/2010 578 Open Sea<br />
7
3<br />
Premicon AG<br />
Premicon AG, with headquarters in Munich, was founded in 1998 as a service provider for inves<strong>to</strong>rs. In order <strong>to</strong> provide inves<strong>to</strong>rs<br />
with good prospects, from <strong>the</strong> beginning <strong>the</strong> company focused on <strong>the</strong> design of profit-oriented closed funds in terms of <strong>the</strong> growing<br />
market of high-sea and river cruises.<br />
After over ten years in business, Premicon AG is more than a service provider. It offers everything from one source and has conse-<br />
quently expanded its services in <strong>the</strong> cruise and <strong>to</strong>urism industry. This also includes <strong>the</strong> actual running of ships as well as <strong>the</strong> plan-<br />
ning and construction supervision <strong>to</strong> form a complete service package for <strong>the</strong> <strong>to</strong>ur opera<strong>to</strong>rs who charter ships and market trips.<br />
Today, Premicon AG has advanced <strong>to</strong> become market leader in Germany for <strong>the</strong> design and marketing of closed investment funds<br />
in cruise ships.<br />
Currently with 25 river cruise ships, Premicon has <strong>the</strong> largest fleet in <strong>the</strong> cruise area of <strong>the</strong> Rhine, Main, Mosel and Danube; <strong>the</strong>re<br />
is also <strong>the</strong> ocean-going cruise ship MS/ASTOR that was completely modernised at <strong>the</strong> beginning of 2010 and has since enjoyed<br />
great popularity. On pages 6 and 7 in <strong>the</strong> table you can see Premicon AG‘s entire fleet with all <strong>the</strong> ships and terri<strong>to</strong>ries. Premicon<br />
AG is also <strong>the</strong> majority shareholder in Köln Düsseldorfer Deutsche Rheinschiffahrt AG, <strong>the</strong> oldest German ocean carrier public limited<br />
company with 180 years of tradition in river cruises.<br />
With Transocean, a cruise opera<strong>to</strong>r has also been part of <strong>the</strong> Premicon Group since <strong>the</strong> end of 2009. Transocean has three Premicon<br />
ships on offer on <strong>the</strong> river: TC/BELLEVUE, MS/MARIBELLE and MS/BELVEDERE. The Bremen company also markets <strong>the</strong> ASTOR.<br />
8
Premicon‘s o<strong>the</strong>r 22 river ships are leased <strong>to</strong> various national and international <strong>to</strong>ur opera<strong>to</strong>rs including <strong>the</strong> German market leaders<br />
TUI and DERTOUR. TUI designed its own product line in 2011, consisting exclusively of Premicon ships in <strong>2012</strong>, <strong>the</strong>re will be 5 ships<br />
including three new Twin<strong>Cruise</strong>rs and <strong>the</strong> fl agship TC/TUI QUEEN (formerly TC/PREMICON QUEEN).<br />
Alexander No<strong>the</strong>gger<br />
Vorstand<br />
Dr. Jan Erbguth<br />
Vorstand<br />
9
4<br />
Köln Düsseldorfer Deutsche Rheinschiffahrt AG is <strong>the</strong> oldest publically traded company in <strong>the</strong> world and Europe‘s most experienced<br />
inland waterway shipping company. Founded in 1826, <strong>to</strong>day it is <strong>the</strong> market leader and operates 14 excursion boats on <strong>the</strong> Rhein<br />
and <strong>the</strong> Mosel. Approximately 270 employees work on <strong>the</strong>se ships as crew members and service personnel. The excursion boats<br />
bring an annual turnover of approximately 19 million euros. In 2000 Premicon became a majority shareholder in <strong>the</strong> company.<br />
The Köln Dü sseldorfer Deutsche Rheinschiffahrt AG restricts <strong>the</strong>ir marketing exclusively <strong>to</strong> <strong>the</strong>ir core business of excursion boats<br />
on <strong>the</strong> Rhein, <strong>the</strong> Main and <strong>the</strong> Mosel, yet under <strong>the</strong> name of «<strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited» <strong>the</strong>y provide a service package for <strong>the</strong><br />
operation of river cruise ships.<br />
This service is provided by <strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited, <strong>the</strong> subsidiary company of Köln Düsseldorfer Deutsche Rheinschiffahrt AG. The<br />
change in location proved successful because Premicon AG was thus able <strong>to</strong> concentrate all <strong>the</strong>ir shipping activities in one central<br />
location in Europe; namely Cyprus – a country rich in shipping tradition. A fur<strong>the</strong>r reason for deciding <strong>the</strong> place of location in Cyprus<br />
was also <strong>the</strong> crew on board <strong>the</strong> ships, so that we could offer <strong>the</strong>m uniform and safeguarded social and tax conditions. With <strong>the</strong> private<br />
health and retirement insurance plan from Allianz, our employees enjoy exceptional coverage that you won’t fi nd just anywhere.<br />
Dr. Michael Knauer<br />
Managing Direc<strong>to</strong>r<br />
<strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited<br />
Wolfgang Behrend<br />
Managing Direc<strong>to</strong>r<br />
Alexandros<br />
Agathocleous<br />
Corporate Accountant<br />
Tunay Karsli<br />
Procurement<br />
Marco Pijper<br />
Corporate Captain<br />
Adrian Bodea<br />
Corporate Engineer<br />
Reinhard Fischer<br />
Corporate Engineer<br />
Pamela Bradley<br />
Administration<br />
10
Joanna Lauer<br />
Human Resources<br />
John Derksen<br />
Nautical Direc<strong>to</strong>r<br />
Verena Rogalski<br />
Controlling<br />
René Loef<br />
Technical Direc<strong>to</strong>r<br />
Stellios Keskinidis<br />
Controlling<br />
Captains:<br />
Aleksandar Pavlovic<br />
Alexander Scharf<br />
Bela Burjan<br />
Borys Atavin<br />
Costica Zamfi r<br />
Dario Leleu<br />
Dingeman Ijzerlooij<br />
Egon Sixdorf<br />
Ferenc Szilagyi<br />
György Paul<br />
Gyula Toth<br />
Igor Fech<br />
Ionel Puia<br />
Jan Fändrich<br />
Josef Toth<br />
Mihai Manolache<br />
Nenad Svetlicic<br />
Oleksij Barbutsa<br />
Oleksiy Pyshnenko<br />
Nikolaos Skempelis<br />
Accounting<br />
George Pouyioukas<br />
Accounting<br />
Plamen Veselinov<br />
Punisa Grobovic<br />
Rosen Nedkov<br />
Stamen Dimitrov<br />
Tamas Pribula Sr.<br />
Todor Arsenov<br />
Vasil Mariceanu<br />
Viorel Nita<br />
Vladimir Grobovic<br />
Corallia Elef<strong>the</strong>riou<br />
Accounting<br />
Engineers:<br />
Andriy Gavlytsky<br />
August Fanninger<br />
Aurel Cocoana<br />
Balazs Lengyel<br />
Ben Schram<br />
Constantin Birleanu<br />
Corneliu Cuciuc<br />
Csaba Kozma<br />
Daniel Istinie<br />
Danut Tabacaru<br />
Dmytro Galushka<br />
Eduard Scarlat<br />
Eduard Marius Craciun<br />
Ervin Szorad<br />
Ferenc Kis<br />
Ferenc Za<strong>to</strong>ny<br />
Gabriel Iordache<br />
Gheorghe-Eugen Cracia<br />
Goran Lijeskic<br />
Ingo Grützmacher<br />
Ioan Regep<br />
Istvan Badics<br />
Istvan Bus<br />
Istvan Hencz<br />
Jan Hanzlik<br />
Janos Debrei<br />
Jozsef Lenard<br />
Laszlo Arvai<br />
Laszlo Babinszki<br />
Laszlo Schrauf<br />
Laszlo Török<br />
Laurentiu Ghetu<br />
Liviu Cobzaru<br />
Marian Dumitru<br />
Miklos Jakab<br />
Paul Craciun<br />
Peter Szijj<br />
Rumen Kamenov<br />
Stefan Batanov<br />
11<br />
Tibor Szücs<br />
Valentin Aleksiev<br />
Vasile Cazacu<br />
Zoltan Domonkos<br />
Zoltan Palinkas<br />
Zoltan Havasi<br />
Zsolt Fejes<br />
Zsolt Sagi
5<br />
G&P <strong>Cruise</strong> Hotel Management GmbH<br />
Toge<strong>the</strong>r with G&P Sea <strong>Cruise</strong> Hotel Management (Cyprus-<strong>Limassol</strong>) <strong>Ltd</strong>, <strong>the</strong> Swiss company G&P <strong>Cruise</strong> Hotel Management GmbH<br />
is responsible for hospitality on river cruise ships. As an established company, which as «Gsell & Partner» was at that time primarily<br />
concerned with hotel management and hotel consulting onshore, we were able <strong>to</strong> take on <strong>the</strong> catering of two river cruise ships in<br />
2003. With that, <strong>the</strong> company G&P <strong>Cruise</strong> Hotel Management GmbH was born, as was our boundless enthusiasm for ships.<br />
With each year we were able <strong>to</strong> grow fur<strong>the</strong>r and <strong>to</strong>day we are very proud <strong>to</strong> be in charge of catering for 24 modern river cruise<br />
ships. Toge<strong>the</strong>r with <strong>the</strong> company G&P Sea Gourmet and <strong>the</strong> catering of <strong>the</strong> ASTOR, in 2010 we were able <strong>to</strong> make <strong>the</strong> step on<strong>to</strong><br />
<strong>the</strong> high seas, much <strong>to</strong> our delight. As part of <strong>the</strong> G&P Group Lucerne, we employ around 1,100 staff on <strong>the</strong> rivers and seas, of<br />
whom around 50 are at <strong>the</strong> headquarters in Lucerne.<br />
From <strong>the</strong> beginning size was not <strong>the</strong> most important aspect for us but ra<strong>the</strong>r our focus was on quality and <strong>the</strong> cus<strong>to</strong>mer. We consider<br />
ourselves as service providers whose most important task is <strong>to</strong> provide an excellent service <strong>to</strong> guests onboard and <strong>to</strong> cooperate with<br />
our partner companies as a TEAM. Our common goal is an extremely satisfied cus<strong>to</strong>mer.<br />
In order <strong>to</strong> achieve this goal, we require a positive and happy crew who are prepared <strong>to</strong> play <strong>the</strong>ir part. Fortunately, a large crew<br />
of permanent staff has been formed who have been in action for several <strong>season</strong>s for G&P. Those who are new <strong>to</strong> <strong>the</strong> company are<br />
warmly invited <strong>to</strong> profit from <strong>the</strong> wealth of experience and from <strong>the</strong> G&P philosophy lived by <strong>the</strong> existing crew.<br />
During <strong>the</strong> <strong>season</strong> on board our crew undergo training sessions in all departments with <strong>the</strong> goal of professional as well as personal<br />
development. The G&P Campus was established over a year ago specifically for this purpose. Cus<strong>to</strong>mized training and advanced<br />
training courses are conceived and organized at <strong>the</strong> head office in Lucerne. Actively participate in <strong>the</strong>se exciting, entertaining and<br />
effective advanced training courses – our mot<strong>to</strong> being «Don’t s<strong>to</strong>p learning as you journey through life!»<br />
12
Management Board<br />
Urs Gügler<br />
Business Owner<br />
Barbara Kress<br />
Business Owner<br />
Operations Manager<br />
Achim Kock<br />
Operations Manager<br />
Jon Florinett<br />
Operations Manager<br />
Julie Euripidou<br />
Offi ce Manager Cyprus<br />
Achim Kuhn<br />
Operations Manager<br />
Corporates<br />
Christa Dengel<br />
Operations Manager<br />
Harry Wammer<br />
Corporate Head Chef<br />
Ulrich Reinhardt<br />
Corporate<br />
Restaurant/Bar<br />
Manager<br />
Remo Vanoli<br />
Operations Manager<br />
Petra Wilke<br />
Corporate<br />
Housekeeper<br />
Peter Schlag<br />
F&B Controller<br />
13
6<br />
Tour Opera<strong>to</strong>rs<br />
The <strong>to</strong>ur opera<strong>to</strong>r, also called <strong>the</strong> charterer, charters <strong>the</strong> ship at Premicon AG usually over a period of several years and is in charge<br />
of marketing trips. The cruise direc<strong>to</strong>r represents <strong>the</strong> <strong>to</strong>ur opera<strong>to</strong>r on board and collaborates closely with <strong>the</strong> captain and <strong>the</strong> hotel<br />
manager in order <strong>to</strong> provide guests with <strong>the</strong> best service every day.<br />
In <strong>the</strong> <strong>2012</strong> <strong>season</strong>, we are able <strong>to</strong> operate for <strong>the</strong> following international and well-known <strong>to</strong>ur opera<strong>to</strong>rs:<br />
Tour opera<strong>to</strong>r Website Ships<br />
Nicko Tours, Stuttgart (DE) www.nicko-<strong>to</strong>urs.de MS/VIKTORIA<br />
MS/FLAMENCO<br />
MS/CLASSICA<br />
TUI Deutschland, Hannover (DE) www.tui-flussgenuss.de TC/TUI ALLEGRA<br />
TC/TUI MELODIA<br />
TC/TUI SONATA<br />
MS/TUI MAXIMA<br />
TC/TUI QUEEN<br />
14
Tour opera<strong>to</strong>r Website Ships<br />
DCS-Touristik, Nagel (DE) www.dcs-<strong>to</strong>uristik.de MS/DCS AMETHYST<br />
Avalon Waterways, Colorado / Lugano www.avalonwaterways.com MS/AVALON IMAGERY<br />
MS/AVALON TRANQUILITY<br />
MS/AVALON TAPESTRY<br />
TransOcean, Bremen (DE) www.transocean.de MS/MARIBELLE<br />
MS/BELVEDERE<br />
TC/BELLEVUE<br />
Noble Caledonia, London www.noble-caledonia.co.uk MS/JOHANN STRAUSS<br />
DERTOUR www.der<strong>to</strong>ur.de MS/DERTOUR MOZART<br />
Thomas Cook / various <strong>to</strong>ur opera<strong>to</strong>rs www.thomascook.de MS/BOLERO<br />
15
7<br />
Communication on board<br />
On board <strong>the</strong> ships, <strong>the</strong> captain, <strong>the</strong> cruise direc<strong>to</strong>r and <strong>the</strong><br />
hotel manager, as representatives of <strong>the</strong> partner companies,<br />
are jointly and directly responsible for <strong>the</strong> guests‘ wellbeing.<br />
Clear communication among <strong>the</strong> three is <strong>the</strong>refore essential.<br />
Questions and diffi culties that occur must be solved directly<br />
and collectively, always for <strong>the</strong> good of a regular ship operation<br />
and for satisfi ed guests. Any personal animosities among<br />
<strong>the</strong> management staff of <strong>the</strong> ship which would be detrimental<br />
<strong>to</strong> <strong>the</strong> partner companies have no place and are prohibited by<br />
<strong>the</strong> head offi ces.<br />
Regarding issues concerned with navigation, security, <strong>the</strong> protection<br />
of guests and staff, <strong>the</strong> captain is <strong>the</strong> fi nal authority<br />
on board. The captain‘s decisions may also affect <strong>the</strong> travel<br />
programme and <strong>the</strong> hotel operation, e. g. in <strong>the</strong> event of high<br />
or low tides, extreme wea<strong>the</strong>r conditions, delayed departures<br />
or arrivals, illness or death on board etc. Smooth cooperation<br />
is vitally important in <strong>the</strong>se exceptional situations in particular.<br />
Captain<br />
<strong>KD</strong> <strong>Cruise</strong><br />
<strong>Services</strong> Limited<br />
<strong>Cruise</strong> Direc<strong>to</strong>r<br />
Tour Opera<strong>to</strong>r<br />
Hotel Manager<br />
G&P <strong>Cruise</strong> Hotel<br />
Management GmbH<br />
16
Captain<br />
Nautics / technics<br />
Engineer<br />
Helmsman<br />
Sailor<br />
Deckhand<br />
<strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong><br />
Limited<br />
Captain<br />
Safety on board<br />
Hotel Manager<br />
Hotel operation/catering<br />
Second Captain Music<br />
Front Office<br />
Manager<br />
Crew<br />
Front Office<br />
G&P <strong>Cruise</strong> Hotel<br />
Management GmbH<br />
Head<br />
Chef<br />
Crew<br />
Galley<br />
Tour Opera<strong>to</strong>r<br />
Restaurant/Bar<br />
Manager<br />
Crew<br />
Restaurant/Bar<br />
<strong>Cruise</strong> Direc<strong>to</strong>r<br />
Tour Opera<strong>to</strong>r<br />
Housekeeper<br />
Crew<br />
Housekeeping<br />
17
The board ABC is a component of <strong>the</strong> G&P employment contract<br />
and is an important guideline for us for living <strong>to</strong>ge<strong>the</strong>r<br />
on board. These rules must be strictly observed by all crew<br />
members. In <strong>the</strong> case of uncertainties or o<strong>the</strong>r questions, your<br />
superior or <strong>the</strong> hotel manager will be glad <strong>to</strong> help.<br />
A<br />
8<br />
Board ABC<br />
Arrival at <strong>the</strong> Ship<br />
Please arrive on time and do not forget <strong>to</strong> bring along your<br />
passport and any o<strong>the</strong>r required documents as stipulated by<br />
<strong>the</strong> G&P HR Department.<br />
You will be welcomed on board by your superior and introduced<br />
<strong>to</strong> your tasks and responsibilities carefully.<br />
B<br />
18<br />
Best of G&P<br />
At <strong>the</strong> end of each year, one employee of <strong>the</strong> Gsell & Partner<br />
Group will be named EMPLOYEE OF THE YEAR. For an employee<br />
<strong>to</strong> be honored with this award <strong>the</strong>y must:<br />
:: have continuously displayed exceptional professional and<br />
personal achievement each year<br />
:: have shown outstanding dedication and commitment<br />
:: be recognized and appreciated by <strong>the</strong>ir team and supervisors.<br />
The nominations will be published in <strong>the</strong> partner newsletter<br />
and <strong>the</strong> winner will be announced complete with a pho<strong>to</strong> in<br />
<strong>the</strong> Gsell & Partner Group Christmas mailing. As a prize, <strong>the</strong><br />
winner can look forward <strong>to</strong> a bonus of one month’s salary<br />
that will be paid in December.<br />
Best of Team<br />
Should a staff member provide exceptional service <strong>the</strong>y may<br />
be named BEST STAFF MEMBER by <strong>the</strong> hotel manager. They
will receive a cash bonus of EUR 150.00 and <strong>the</strong>ir pho<strong>to</strong>graph<br />
will be displayed <strong>to</strong>ge<strong>the</strong>r with praise for <strong>the</strong>ir outstanding<br />
work on a wall in a public room for all <strong>to</strong> see until <strong>the</strong> next<br />
staff member is elected.<br />
C<br />
Cabin<br />
You will be living in state-of-<strong>the</strong>-art, multiple bed cabins with<br />
en-suite shower / <strong>to</strong>ilet, TV / radio etc. We ask you <strong>to</strong> treat <strong>the</strong><br />
furnishings as if <strong>the</strong>y were your own.<br />
Please make sure <strong>to</strong> always keep your cabin clean and orderly.<br />
Cleaning agents are provided by <strong>the</strong> housekeeping staff. Perishable<br />
foods are not <strong>to</strong> be s<strong>to</strong>red in your cabin. Board meals<br />
are also not <strong>to</strong> be eaten in <strong>the</strong> cabins. You are responsible for<br />
disposing of your waste and complying with <strong>the</strong> waste<br />
provisions on board. You can have your sheets and bath <strong>to</strong>wels<br />
changed regularly according <strong>to</strong> agreement with <strong>the</strong> housekeeper.<br />
The ship management reserves <strong>the</strong> right <strong>to</strong> check<br />
cabins without prior notice.<br />
19<br />
We recommend that you do not keep substantial amounts of<br />
cash in <strong>the</strong> cabin. In case of loss nei<strong>the</strong>r G&P nor <strong>KD</strong> <strong>Cruise</strong><br />
<strong>Services</strong> Limited nor a <strong>to</strong>ur opera<strong>to</strong>r will assume liability. Cash<br />
and o<strong>the</strong>r valuables can be deposited with <strong>the</strong> hotel manager.<br />
Candles / Smoking in <strong>the</strong> Cabin<br />
Certainly candlelight is romantic. But please understand that<br />
it is strictly prohibited <strong>to</strong> use candles in <strong>the</strong> cabin. For safety<br />
reasons, smoking in <strong>the</strong> cabin is also strictly prohibited.<br />
Clothing / Underwear<br />
Please be sure that your clo<strong>the</strong>s are always clean and tidy and<br />
your shirt / blouse and your trousers / skirt have been ironed.<br />
Please make sure that you always wear a white undershirt<br />
with short sleeves beneath your shirt / blouse. Ladies are <strong>to</strong><br />
wear s<strong>to</strong>ckings under <strong>the</strong>ir skirts. The dress code is <strong>to</strong> be<br />
strictly adhered <strong>to</strong> and variations such as a black or colored<br />
bra under a white blouse, headband etc. are not permitted.<br />
Gentlemen are <strong>to</strong> wear black socks. You can wash your<br />
personal laundry on board. A washing machine is available for<br />
<strong>the</strong> crew in <strong>the</strong> laundry room.
Cocktail-Recipes<br />
All bar stewards / bar stewardesses will receive a personal cock-<br />
tail pocket booklet called «Cocktail-Recipes» on <strong>the</strong>ir day of<br />
entry. The booklet must be returned on <strong>the</strong>ir leaving day. Lost<br />
cocktail booklets will be charged at EUR 15.00.<br />
Complaints<br />
You will receive separate instructions on this subject during<br />
<strong>the</strong> G&P trainings. The general rule is:<br />
:: Listen / hear <strong>the</strong> cus<strong>to</strong>mers out<br />
:: Solve <strong>the</strong> problem / follow up<br />
:: Take cus<strong>to</strong>mers seriously<br />
:: Do not discuss – <strong>the</strong> cus<strong>to</strong>mer is always right<br />
Confidentiality / Discretion<br />
Just as we treat your personal matters with confidentiality, we<br />
expect you <strong>to</strong> also not disclose any business dealings <strong>to</strong> cus<strong>to</strong>mers<br />
and o<strong>the</strong>r third parties. These include for example internal<br />
matters such as revenue, purchasing guidelines, yields,<br />
earnings, and internal personnel matters etc. etc.<br />
20<br />
Consumption of Alcohol / Drugs<br />
Consumption of alcohol is prohibited during work. Fur<strong>the</strong>rmore,<br />
it is strictly prohibited <strong>to</strong> report for duty when under<br />
<strong>the</strong> influence of alcohol or <strong>to</strong> consume or carry drugs. Staff<br />
members not complying with this order will be dismissed immediately.<br />
If you have an addiction, please contact your superior<br />
immediately. We reserve <strong>the</strong> right <strong>to</strong> conduct alcohol and /<br />
or drug test under reasonable suspicion.<br />
Crew Show<br />
The crew show is a fixed part of our services we offer on most<br />
ships. Toge<strong>the</strong>r with your colleagues, you will entertain <strong>the</strong><br />
guests with your talents.<br />
Currency<br />
The main currency on board is <strong>the</strong> EURO.<br />
D<br />
Duty <strong>to</strong> Report<br />
Immediately report any observation and / or incident that might<br />
impair <strong>the</strong> security of <strong>the</strong> ship and <strong>the</strong> passengers!
E<br />
Embarkment / Disembarkment<br />
Please ensure that you have been precisely informed as <strong>to</strong><br />
embarkation and disembarkation procedures for <strong>the</strong> guests<br />
and for which tasks you are responsible.<br />
End of Season / New Season<br />
The end of <strong>the</strong> <strong>season</strong> basically means <strong>the</strong> end of your employment<br />
contract. If you enjoyed working with us (and <strong>the</strong><br />
feeling is mutual) we will be happy <strong>to</strong> have you back for <strong>the</strong><br />
next <strong>season</strong>! Our HR team will contact you duly on board.<br />
Equal Rights<br />
Discrimination on grounds of race, ethnic background, sex,<br />
religion or ideology, disability, age or sexual orientation will<br />
not be accepted or <strong>to</strong>lerated.<br />
Excursions / Leaving <strong>the</strong> Ship<br />
You may leave <strong>the</strong> ship and make an excursion on your own<br />
only after having obtained your superior’s approval. The reception<br />
area is not a meeting place for employees. We also<br />
ask you <strong>to</strong> please wear appropriate clothing even during your<br />
21<br />
time off when passing through guest areas. Please make absolutely<br />
sure <strong>to</strong> be back on board on time and register in <strong>the</strong><br />
«Shore Leave Report» and / or report back.<br />
F<br />
Family members as travelling companions<br />
You may request <strong>to</strong> have your immediate family member(s)<br />
sailing with you. This is generally difficult due <strong>to</strong> <strong>the</strong> extremely<br />
good level of bookings on all ships, but can be authorised in<br />
exceptional circumstances. Please refer <strong>to</strong> your hotel manager<br />
or operations manager.<br />
Feedback<br />
You will be able <strong>to</strong> send us your ideas and suggestions for<br />
improvement directly. We look forward <strong>to</strong> reading your comments<br />
under innovation@gsellundpartner.ch. When possible,<br />
we will introduce your ideas in<strong>to</strong> daily business. You will in<br />
any case receive a response from us concerning your input.
Food and Beverages<br />
You will eat your breakfast in <strong>the</strong> Crew’s mess (or as instructed<br />
by your hotel manager). The rest of your meals will be taken<br />
in <strong>the</strong> restaurant. Mineral water, tea or coffee will be served<br />
with your meals. Mineral water will also be available free of<br />
charge while you are on duty.<br />
G<br />
Gambling<br />
Gambling (as poker or similar card games with money) is<br />
strictly prohibited on board.<br />
G&P Campus<br />
G&P Campus stands for successful and continuous career<br />
promotion. The constant advancement of our employees is<br />
important <strong>to</strong> us. Cus<strong>to</strong>mized training and advanced training<br />
courses await you. At <strong>the</strong> beginning of <strong>the</strong> <strong>season</strong> you will<br />
receive several days of intensive training on your ship. You<br />
will be familiarized with our standards and optimally prepared<br />
for your job. Regular brief training courses will be held during<br />
<strong>the</strong> <strong>season</strong>. These courses will help you <strong>to</strong> constantly expand<br />
and fur<strong>the</strong>r develop your knowledge and ability. If you are<br />
22<br />
among <strong>the</strong> employees who come aboard during <strong>the</strong> course<br />
of <strong>the</strong> <strong>season</strong>, you will be trained «on <strong>the</strong> jo» by your department<br />
head in addition <strong>to</strong> <strong>the</strong> brief training courses.<br />
H<br />
Holidays<br />
This <strong>to</strong>pic is part of your employment contract. Holidays are<br />
granted as agreed with <strong>the</strong> hotel manager on board. For<br />
security reasons it is generally not allowed <strong>to</strong> spend holidays<br />
on board during ship lay days.<br />
Hygiene<br />
It is particularly important for us that YOU maintain a wellgroomed<br />
appearance! We expect both you and your clothing<br />
<strong>to</strong> be clean, well-groomed and presentable when you report<br />
for duty and your hair is <strong>to</strong> be styled appropriately. Men are <strong>to</strong><br />
be properly shaved. Please use deodorant / perfume <strong>to</strong> reduce<br />
perspiration odors as far as possible.
L<br />
Laws in Different Countries / Border Crossing<br />
The ship is subject <strong>to</strong> <strong>the</strong> laws of <strong>the</strong> country where it is<br />
docked. This applies in particular <strong>to</strong> passport and cus<strong>to</strong>ms<br />
clearance formalities – please observe <strong>the</strong> separate instructions<br />
of <strong>the</strong> hotel manager / captain. It is imperative for you <strong>to</strong> always<br />
hold a valid passport including, if required, a residence permit.<br />
Should you need any fur<strong>the</strong>r information do not hesitate <strong>to</strong><br />
contact your superior.<br />
Leisure Time on Board<br />
This resting period is important for you – enjoy it.<br />
As you know, however, not all your colleagues may be ready<br />
<strong>to</strong> celebrate, so act with consideration (no loud music,<br />
excessive noise etc.). Apart from your cabin, you may spend<br />
your free time in <strong>the</strong> crew mess and on <strong>the</strong> crew deck. Please<br />
leave <strong>the</strong> crew mess in <strong>the</strong> same condition you would wish<br />
<strong>to</strong> find it!<br />
Luggage Control<br />
The management reserves <strong>the</strong> right <strong>to</strong> check <strong>the</strong> crew’s<br />
luggage at disembarkation / end of <strong>season</strong>.<br />
M<br />
23<br />
Makeup / Jewelry / Piercings<br />
While on duty, female employees are only <strong>to</strong> wear discreet<br />
make-up (a restrained application, no intense colors). Please<br />
use jewellery only very sparingly. Extra-long, «artificial»<br />
fingernails and colored nail polish are not desired. Noticeable<br />
piercings are not permitted.<br />
Mail<br />
To receive letters, please provide your family members with<br />
<strong>the</strong> following mail addresses:<br />
For ships sailing in Holland, Belgium and Germany:<br />
Köln Düsseldorfer Deutsche Rheinschiffahrt AG<br />
For «ship name»<br />
Mr. / Ms. «last name – first name»<br />
Frankenwerft 35<br />
DE-50667 Köln
For ships sailing from Germany <strong>to</strong> <strong>the</strong> Danube Delta:<br />
For «ship name»<br />
Mr. / Ms. «last name – first name»<br />
c / o Brigitte Kronawitter<br />
Ziegeleiweg 7<br />
DE-94107 Untergriesbach / Ziering<br />
Mail for <strong>the</strong> MS Maribelle can be sent <strong>to</strong> <strong>the</strong> following address:<br />
AGIS sas<br />
For «ship name»<br />
Mr. / Ms. «last name – first name»<br />
7 place Jules Guesde<br />
F-69007 Lyon<br />
You can post your letters and o<strong>the</strong>r mail when you are allowed<br />
<strong>to</strong> leave <strong>the</strong> ship. In urgent cases please contact <strong>the</strong><br />
hotel manager.<br />
Media<br />
If you are ever approached by <strong>the</strong> media (newspaper, radio,<br />
TV, internet…) in relation <strong>to</strong> your workplace, please follow<br />
<strong>the</strong>se rules:<br />
24<br />
:: NEVER make any statements <strong>to</strong> <strong>the</strong> media<br />
:: The only possible answer is: «I am sorry, I have no comment.<br />
Please contact <strong>the</strong> hotel manager».<br />
Mobile Phones<br />
It is prohibited <strong>to</strong> use mobile phones and mp3-players while<br />
at work.<br />
N<br />
Name Badge / Tie pin<br />
You will receive a personal name badge from G&P. Please<br />
wear your name badge over your left breast pocket at all<br />
times. If you lose your name badge, please inform your superior<br />
immediately. You are <strong>to</strong> return your badge at <strong>the</strong> end<br />
of your employment. Male personnel in service and <strong>the</strong> bar as<br />
well as at <strong>the</strong> reception will also receive a tie pin.
P<br />
Passenger Rooms / Public Rooms<br />
The hotel manager and <strong>the</strong> department heads may also visit<br />
<strong>the</strong> bar after work provided <strong>the</strong>y wear <strong>the</strong>ir uniforms. Contact<br />
with <strong>the</strong> cus<strong>to</strong>mers is allowed and desirable. The entire hotel<br />
management crew is aware of <strong>the</strong> fact that <strong>the</strong>y represent<br />
G&P at all times and are expected <strong>to</strong> conduct <strong>the</strong>mselves accordingly.<br />
The rule is:<br />
:: Strictly moderate alcohol consumption<br />
:: Should <strong>the</strong> bar be particularly busy, <strong>the</strong> management crew<br />
is urged <strong>to</strong> help out. Only after guests have been tended <strong>to</strong><br />
should <strong>the</strong>y be served.<br />
It is absolutely forbidden <strong>to</strong> spend leisure time in <strong>the</strong> guest<br />
area (such as cabins, bar, lobby, reception etc.). Please only<br />
use staff <strong>to</strong>ilets. The use of public <strong>to</strong>ilets is not permitted.<br />
Personal Conduct<br />
Being a staff member, you play an essential role in <strong>the</strong> successful<br />
operation of our companies. The way you conduct<br />
yourself, dress or approach guests is <strong>the</strong> way our companies<br />
25<br />
are perceived. Flawless manners / conduct and our constant<br />
readiness <strong>to</strong> serve generate ADDED VALUE for our partner<br />
companies. While working in <strong>the</strong> guest area, please make sure:<br />
:: Not <strong>to</strong> use mobile phones<br />
:: Not <strong>to</strong> smoke<br />
:: Not <strong>to</strong> chew chewing gum<br />
:: Not <strong>to</strong> eat or drink<br />
:: Not <strong>to</strong> talk loudly / swear<br />
Prevention of Duty<br />
You must immediately inform your superior in case of illness<br />
or unforeseen prevention from duty. They will decide with<br />
you how <strong>to</strong> proceed fur<strong>the</strong>r.<br />
Public Announcements on Board<br />
Please be sure <strong>to</strong> listen closely <strong>to</strong> all public announcements<br />
on board <strong>to</strong> ensure that you are always informed of <strong>the</strong> latest<br />
developments.
R<br />
Relationships on Board<br />
The members of <strong>the</strong> management on board <strong>the</strong> ships are<br />
aware of <strong>the</strong> G&P policy regarding asymmetrical relationships.<br />
Any such relationship is always regarded as an abuse<br />
of a supervisor relationship and will lead <strong>to</strong> an immediate dismissal<br />
– <strong>the</strong> only exception <strong>to</strong> this is when G&P is immediately<br />
and officially informed about this relationship beforehand.<br />
Relationships with our guests<br />
The team members are encouraged <strong>to</strong> entertain a personalized<br />
service. None<strong>the</strong>less, fraternization is strictly forbidden (e. g.<br />
invitations <strong>to</strong> <strong>the</strong> home of our guests, meal invitations etc.).<br />
Violation of this will lead in<strong>to</strong> immediate dismissal of <strong>the</strong> crew<br />
member.<br />
S<br />
Safety Drills<br />
Every staff member on board is obligated <strong>to</strong> take part in<br />
all safety drills and test alarms conducted by <strong>the</strong> captain as<br />
seriously and conscientiously as if it were a real emergency.<br />
Safety Principles<br />
26<br />
Safety is among <strong>the</strong> most important principles on all of our<br />
ships. Each and every staff member is <strong>to</strong> help ensure <strong>the</strong> utmost<br />
in safety on board. All legal regulations and guidelines are <strong>to</strong> be<br />
complied with in full. You will find <strong>the</strong>se in <strong>the</strong> booklet called<br />
«Safety Instructions» of Premicon AG. Moreover, all additional<br />
instructions and rules for <strong>the</strong> prevention of accidents as stipulated<br />
by <strong>the</strong> ship owner, <strong>the</strong> captain and <strong>the</strong> hotel manager as<br />
well as special safety provisions are <strong>to</strong> be observed in full.<br />
Sanitation Pocket Booklet<br />
All crew members will receive a personal sanitation pocket<br />
booklet on <strong>the</strong>ir day of entry that should be kept on <strong>the</strong>ir<br />
workplace. The booklet must be returned on <strong>the</strong>ir leaving<br />
day. Lost sanitation pocket booklets will be charged at EUR<br />
15.00<br />
Sending E-Mails<br />
It is possible <strong>to</strong> send e-mail under urgent circumstances. Please<br />
contact <strong>the</strong> hotel manager.
Shopping<br />
Crew members can shop at <strong>the</strong> Board Shop at a discount of<br />
10 per cent. This does not apply <strong>to</strong> <strong>the</strong> drugs<strong>to</strong>re and <strong>to</strong>bacco<br />
products. It is not allowed <strong>to</strong> sell on board goods from <strong>the</strong><br />
Shop or any o<strong>the</strong>r s<strong>to</strong>re-bought or home-made goods such as<br />
watches, jewelry etc. Staff members not complying with this<br />
order will be dismissed immediately.<br />
Sleeping Hours<br />
On <strong>the</strong> ship «Sleeping hours» generally begin at midnight. Of<br />
course this does not apply <strong>to</strong> those members of <strong>the</strong> crew who<br />
are on duty or stand-by duty.<br />
Smuggling<br />
The illegal transport of drugs, weapons, cigarettes, antiques<br />
etc., across any border is strictly prohibited. Failure <strong>to</strong> obey<br />
this rule will result in immediate dismissal.<br />
Social Networks<br />
Our crew are not allowed <strong>to</strong> create any groups with reference<br />
<strong>to</strong> G&P / any ship names / any clients on any social network<br />
sites, such as Facebook etc. It is forbidden <strong>to</strong> publish any internal<br />
information / pho<strong>to</strong>s of crew parties etc on any digital<br />
platform. Always be aware of your appearance on <strong>the</strong> net.<br />
27<br />
Whatever you reveal / write / publish will be perceived as your<br />
identity and personality by your readers. We expect <strong>the</strong> same<br />
respectful behaviour <strong>to</strong>wards your fellow crew members online<br />
as face-<strong>to</strong>-face. Non-compliance can lead <strong>to</strong> sanctions.<br />
Sustainability<br />
The conservation of <strong>the</strong> environment as well as sustainability<br />
in daily life is an important concern for <strong>the</strong> G&P Group. We<br />
ensure responsible use of resources and assume social responsibility.<br />
T<br />
Tat<strong>to</strong>os<br />
Obvious tat<strong>to</strong>os must be covered up. For example if you have<br />
a tat<strong>to</strong>o on your lower arm you will have <strong>to</strong> wear long-sleeve<br />
shirts at all times. Please mention this when your uniform is<br />
issued. For any clarification regarding tat<strong>to</strong>os please contact<br />
<strong>the</strong> hotel manager.
Telephone<br />
All crew cabins are equipped with a telephone. Since only a<br />
few telephone lines are available however, <strong>the</strong> telephones are<br />
only activated in urgent cases. We <strong>the</strong>refore ask you <strong>to</strong> use<br />
your own mobile phone (see section «Mobile Phones»).<br />
Tolerance<br />
Living <strong>to</strong>ge<strong>the</strong>r on a ship for several months requires a high<br />
degree of TOLERANCE and mutual RESPECT. Please bear this<br />
fact in mind.<br />
TV<br />
The ship is equipped with a satellite system so that you can<br />
receive several channels without problems. Short-term disruptions<br />
of reception may occur when <strong>the</strong> ship passes under<br />
bridges or through locks. Always keep your TV set at a moderate<br />
volume level.<br />
U<br />
28<br />
Uniform<br />
Please read <strong>the</strong> relevant sections in your employment contract<br />
and <strong>the</strong> information leaflet carefully. As concerns wearing<br />
your uniform, read <strong>the</strong> sections «Hygiene,» «Clothing / Underwear,»<br />
and «Name Badge / Tiepin».<br />
V<br />
Valuables<br />
Please read <strong>the</strong> section «Cabin».<br />
W<br />
Waste<br />
G&P adheres <strong>to</strong> a precise concept of waste separation. For<br />
<strong>the</strong> crew, this means that waste is <strong>to</strong> be sorted in<strong>to</strong> glass,<br />
left-over food, residual waste etc. and taken <strong>to</strong> <strong>the</strong> waste disposal<br />
facility.
Work Schedule<br />
Your work schedule will be duly announced <strong>to</strong> you by your<br />
superior.<br />
For <strong>the</strong> sake of simplicity and readability, we have used <strong>the</strong><br />
male form in this text. It is self-evident that our female employees<br />
are also meant.<br />
29
Notes 30