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Welcome to the 2012 season - KD Cruise Services Ltd. Limassol

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<strong>Welcome</strong><br />

<strong>to</strong> <strong>the</strong><br />

<strong>2012</strong> <strong>season</strong>


Contacts<br />

Premicon AG<br />

Einsteinstrasse 3<br />

D-81675 München<br />

Telephone +49 89 45 747 00<br />

Telefax +49 89 45 747 010<br />

info@premicon.de<br />

www.premicon.de<br />

<strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited<br />

Pe<strong>to</strong>ussis Court, 5 Kosta Ourani, Office 11/12<br />

3085 <strong>Limassol</strong>, Cyprus<br />

Postal address: P.O. Box 50 689<br />

3608 <strong>Limassol</strong>, Cyprus<br />

Telephone +357 25 871 877<br />

Telefax +357 25 371 877<br />

management@kd-cy.com<br />

www.kd-cy.com<br />

G<br />

P<br />

CRUISE HOTEL<br />

MANAGEMENT GMBH<br />

LUZERN<br />

Ein Unternehmen<br />

der G&P Gruppe Luzern<br />

G<br />

P<br />

SEA CRUISE HOTEL<br />

MANAGEMENT<br />

(CYPRUS-LIMASSOL) LTD<br />

Member of<br />

G&P Group Lucerne<br />

G&P <strong>Cruise</strong> Hotel Management GmbH<br />

Brünigstrasse 20<br />

CH-6005 Luzern<br />

Telephone +41 41 220 20 00<br />

Telefax +41 41 220 20 01<br />

info@gsellundpartner.ch<br />

www.gsellundpartner.ch<br />

G&P Sea <strong>Cruise</strong> Hotel Management<br />

(Cyprus-<strong>Limassol</strong>) <strong>Ltd</strong><br />

Pe<strong>to</strong>ussis Court, 5 Kosta Ourani, Office 11/12<br />

3085 <strong>Limassol</strong>, Cyprus<br />

Postal address: P.O. Box 50 689<br />

3608 <strong>Limassol</strong>, Cyprus<br />

Telephone +357 25 028 853<br />

Telefax +357 25 028 854<br />

www.gsellundpartner.ch


1<br />

2<br />

3<br />

4<br />

Contents<br />

Page<br />

<strong>Welcome</strong> aboard 5<br />

Ships for <strong>the</strong> <strong>2012</strong> <strong>season</strong> 6<br />

Premicon AG 8<br />

<strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited 10<br />

5<br />

6<br />

7<br />

8<br />

Page<br />

G&P <strong>Cruise</strong> Hotel Management GmbH 12<br />

Tour Opera<strong>to</strong>rs 14<br />

Communication on board 16<br />

Board ABC 18<br />

3


1<br />

Dear employee<br />

<strong>Welcome</strong> aboard<br />

Three successful companies teamed up in 2003 in order <strong>to</strong> offer guests from around <strong>the</strong> world an unforgettable holiday experience<br />

on <strong>the</strong> high seas and on <strong>the</strong> river with much dedication and passion. In this, each of <strong>the</strong>se companies has its own area of compe-<br />

tence where it has been successfully represented on <strong>the</strong> market for many years.<br />

Along with its subsidiaries, Premicon AG is <strong>the</strong> owner of <strong>the</strong> river cruise ship which you will live and work on.<br />

<strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited is responsible for <strong>the</strong> entire nautical and technical domain on board.<br />

G&P <strong>Cruise</strong> Hotel Management GmbH is responsible for <strong>the</strong> on board catering and hotel operation.<br />

Toge<strong>the</strong>r we are a strong TEAM who give <strong>the</strong>ir best each day in order <strong>to</strong> offer guests on our 18 river cruise ships relaxation, fascinating<br />

impressions and an atmosphere of well-being which stay in your memory for a long time.<br />

We look forward <strong>to</strong> being able <strong>to</strong> count on your assistance!<br />

Alexander No<strong>the</strong>gger<br />

Premicon AG<br />

Dr. Jan Erbguth<br />

Premicon AG<br />

Dr. Michael Knauer<br />

<strong>KD</strong> <strong>Cruise</strong><br />

<strong>Services</strong> Limited<br />

Wolfgang Behrend<br />

<strong>KD</strong> <strong>Cruise</strong><br />

<strong>Services</strong> Limited<br />

Urs Gügler<br />

G&P <strong>Cruise</strong> Hotel<br />

Management GmbH<br />

5<br />

Barbara Kress<br />

G&P <strong>Cruise</strong> Hotel<br />

Management GmbH


2<br />

Ships for <strong>the</strong> <strong>2012</strong> <strong>season</strong><br />

All ships are part of Premicon AG‘s fleet. The ships are operated with a * by <strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited and G&P <strong>Cruise</strong> Hotel<br />

Management GmbH. <strong>KD</strong> Bereederung Bremen and G&P Sea Gourmet GmbH are responsible for <strong>the</strong> operation of <strong>the</strong> ocean-going<br />

vessel ASTOR.<br />

Ship Commissioning Date Capacity Area Operation<br />

MS/VIKING DANUBE 1999 150 Rhine, Danube<br />

* MS/CLASSICA 2000 160 Danube<br />

* MS/MARIBELLE 2000 160 Rhône<br />

MS/RIVER EXPLORER 2000 168 Rhine, Main, Danube<br />

MS/VIKING PRIDE 2001 160 Rhine, Danube<br />

MS/VIKING EUROPE 2001 160 Rhine, Danube<br />

MS/VIKING SPIRIT 2001 160 Seine<br />

MS/RIVER ODYSSEY 2001 168 Rhine, Main, Danube<br />

MS/RIVER NAVIGATOR 2002 140 Rhine, Main, Danube<br />

* MS/BOLERO 2003 180 Danube<br />

* MS/TUI MAXIMA 2003 180 Danube<br />

6


Ship Commissioning Date Capacity Area Operation<br />

* MS/VIKTORIA 2004 180 Danube<br />

* MS/DCS AMETHYST 2004 178 Danube, Main, Rhine<br />

* MS/JOHANN STRAUSS 2004 180 Danube, Main, Rhine, Mosel<br />

* MS/BELVEDERE 2005 176 Danube<br />

* MS/FLAMENCO 2005 196 Danube<br />

* MS/AVALON TAPESTRY 2006 164 Danube<br />

* TC/BELLEVUE 2006 194 Rhine, Main, Mosel<br />

* MS/AVALON TRANQUILITY 2007 170 Danube, Main, Rhine<br />

* MS/AVALON IMAGERY 2007 170 Danube, Main, Rhine<br />

* TC/TUI QUEEN 2008 102 Danube, Main, Rhine<br />

* MS/DERTOUR MOZART 1987/2010 206 Danube<br />

* TC/TUI SONATA 2010 188 Rhine, Mosel<br />

* TC/TUI ALLEGRA 2011 176 Rhine, Main, Danube<br />

* TC/TUI MELODIA 2011 176 Danube<br />

MS/ASTOR 1987/2010 578 Open Sea<br />

7


3<br />

Premicon AG<br />

Premicon AG, with headquarters in Munich, was founded in 1998 as a service provider for inves<strong>to</strong>rs. In order <strong>to</strong> provide inves<strong>to</strong>rs<br />

with good prospects, from <strong>the</strong> beginning <strong>the</strong> company focused on <strong>the</strong> design of profit-oriented closed funds in terms of <strong>the</strong> growing<br />

market of high-sea and river cruises.<br />

After over ten years in business, Premicon AG is more than a service provider. It offers everything from one source and has conse-<br />

quently expanded its services in <strong>the</strong> cruise and <strong>to</strong>urism industry. This also includes <strong>the</strong> actual running of ships as well as <strong>the</strong> plan-<br />

ning and construction supervision <strong>to</strong> form a complete service package for <strong>the</strong> <strong>to</strong>ur opera<strong>to</strong>rs who charter ships and market trips.<br />

Today, Premicon AG has advanced <strong>to</strong> become market leader in Germany for <strong>the</strong> design and marketing of closed investment funds<br />

in cruise ships.<br />

Currently with 25 river cruise ships, Premicon has <strong>the</strong> largest fleet in <strong>the</strong> cruise area of <strong>the</strong> Rhine, Main, Mosel and Danube; <strong>the</strong>re<br />

is also <strong>the</strong> ocean-going cruise ship MS/ASTOR that was completely modernised at <strong>the</strong> beginning of 2010 and has since enjoyed<br />

great popularity. On pages 6 and 7 in <strong>the</strong> table you can see Premicon AG‘s entire fleet with all <strong>the</strong> ships and terri<strong>to</strong>ries. Premicon<br />

AG is also <strong>the</strong> majority shareholder in Köln Düsseldorfer Deutsche Rheinschiffahrt AG, <strong>the</strong> oldest German ocean carrier public limited<br />

company with 180 years of tradition in river cruises.<br />

With Transocean, a cruise opera<strong>to</strong>r has also been part of <strong>the</strong> Premicon Group since <strong>the</strong> end of 2009. Transocean has three Premicon<br />

ships on offer on <strong>the</strong> river: TC/BELLEVUE, MS/MARIBELLE and MS/BELVEDERE. The Bremen company also markets <strong>the</strong> ASTOR.<br />

8


Premicon‘s o<strong>the</strong>r 22 river ships are leased <strong>to</strong> various national and international <strong>to</strong>ur opera<strong>to</strong>rs including <strong>the</strong> German market leaders<br />

TUI and DERTOUR. TUI designed its own product line in 2011, consisting exclusively of Premicon ships in <strong>2012</strong>, <strong>the</strong>re will be 5 ships<br />

including three new Twin<strong>Cruise</strong>rs and <strong>the</strong> fl agship TC/TUI QUEEN (formerly TC/PREMICON QUEEN).<br />

Alexander No<strong>the</strong>gger<br />

Vorstand<br />

Dr. Jan Erbguth<br />

Vorstand<br />

9


4<br />

Köln Düsseldorfer Deutsche Rheinschiffahrt AG is <strong>the</strong> oldest publically traded company in <strong>the</strong> world and Europe‘s most experienced<br />

inland waterway shipping company. Founded in 1826, <strong>to</strong>day it is <strong>the</strong> market leader and operates 14 excursion boats on <strong>the</strong> Rhein<br />

and <strong>the</strong> Mosel. Approximately 270 employees work on <strong>the</strong>se ships as crew members and service personnel. The excursion boats<br />

bring an annual turnover of approximately 19 million euros. In 2000 Premicon became a majority shareholder in <strong>the</strong> company.<br />

The Köln Dü sseldorfer Deutsche Rheinschiffahrt AG restricts <strong>the</strong>ir marketing exclusively <strong>to</strong> <strong>the</strong>ir core business of excursion boats<br />

on <strong>the</strong> Rhein, <strong>the</strong> Main and <strong>the</strong> Mosel, yet under <strong>the</strong> name of «<strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited» <strong>the</strong>y provide a service package for <strong>the</strong><br />

operation of river cruise ships.<br />

This service is provided by <strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited, <strong>the</strong> subsidiary company of Köln Düsseldorfer Deutsche Rheinschiffahrt AG. The<br />

change in location proved successful because Premicon AG was thus able <strong>to</strong> concentrate all <strong>the</strong>ir shipping activities in one central<br />

location in Europe; namely Cyprus – a country rich in shipping tradition. A fur<strong>the</strong>r reason for deciding <strong>the</strong> place of location in Cyprus<br />

was also <strong>the</strong> crew on board <strong>the</strong> ships, so that we could offer <strong>the</strong>m uniform and safeguarded social and tax conditions. With <strong>the</strong> private<br />

health and retirement insurance plan from Allianz, our employees enjoy exceptional coverage that you won’t fi nd just anywhere.<br />

Dr. Michael Knauer<br />

Managing Direc<strong>to</strong>r<br />

<strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong> Limited<br />

Wolfgang Behrend<br />

Managing Direc<strong>to</strong>r<br />

Alexandros<br />

Agathocleous<br />

Corporate Accountant<br />

Tunay Karsli<br />

Procurement<br />

Marco Pijper<br />

Corporate Captain<br />

Adrian Bodea<br />

Corporate Engineer<br />

Reinhard Fischer<br />

Corporate Engineer<br />

Pamela Bradley<br />

Administration<br />

10


Joanna Lauer<br />

Human Resources<br />

John Derksen<br />

Nautical Direc<strong>to</strong>r<br />

Verena Rogalski<br />

Controlling<br />

René Loef<br />

Technical Direc<strong>to</strong>r<br />

Stellios Keskinidis<br />

Controlling<br />

Captains:<br />

Aleksandar Pavlovic<br />

Alexander Scharf<br />

Bela Burjan<br />

Borys Atavin<br />

Costica Zamfi r<br />

Dario Leleu<br />

Dingeman Ijzerlooij<br />

Egon Sixdorf<br />

Ferenc Szilagyi<br />

György Paul<br />

Gyula Toth<br />

Igor Fech<br />

Ionel Puia<br />

Jan Fändrich<br />

Josef Toth<br />

Mihai Manolache<br />

Nenad Svetlicic<br />

Oleksij Barbutsa<br />

Oleksiy Pyshnenko<br />

Nikolaos Skempelis<br />

Accounting<br />

George Pouyioukas<br />

Accounting<br />

Plamen Veselinov<br />

Punisa Grobovic<br />

Rosen Nedkov<br />

Stamen Dimitrov<br />

Tamas Pribula Sr.<br />

Todor Arsenov<br />

Vasil Mariceanu<br />

Viorel Nita<br />

Vladimir Grobovic<br />

Corallia Elef<strong>the</strong>riou<br />

Accounting<br />

Engineers:<br />

Andriy Gavlytsky<br />

August Fanninger<br />

Aurel Cocoana<br />

Balazs Lengyel<br />

Ben Schram<br />

Constantin Birleanu<br />

Corneliu Cuciuc<br />

Csaba Kozma<br />

Daniel Istinie<br />

Danut Tabacaru<br />

Dmytro Galushka<br />

Eduard Scarlat<br />

Eduard Marius Craciun<br />

Ervin Szorad<br />

Ferenc Kis<br />

Ferenc Za<strong>to</strong>ny<br />

Gabriel Iordache<br />

Gheorghe-Eugen Cracia<br />

Goran Lijeskic<br />

Ingo Grützmacher<br />

Ioan Regep<br />

Istvan Badics<br />

Istvan Bus<br />

Istvan Hencz<br />

Jan Hanzlik<br />

Janos Debrei<br />

Jozsef Lenard<br />

Laszlo Arvai<br />

Laszlo Babinszki<br />

Laszlo Schrauf<br />

Laszlo Török<br />

Laurentiu Ghetu<br />

Liviu Cobzaru<br />

Marian Dumitru<br />

Miklos Jakab<br />

Paul Craciun<br />

Peter Szijj<br />

Rumen Kamenov<br />

Stefan Batanov<br />

11<br />

Tibor Szücs<br />

Valentin Aleksiev<br />

Vasile Cazacu<br />

Zoltan Domonkos<br />

Zoltan Palinkas<br />

Zoltan Havasi<br />

Zsolt Fejes<br />

Zsolt Sagi


5<br />

G&P <strong>Cruise</strong> Hotel Management GmbH<br />

Toge<strong>the</strong>r with G&P Sea <strong>Cruise</strong> Hotel Management (Cyprus-<strong>Limassol</strong>) <strong>Ltd</strong>, <strong>the</strong> Swiss company G&P <strong>Cruise</strong> Hotel Management GmbH<br />

is responsible for hospitality on river cruise ships. As an established company, which as «Gsell & Partner» was at that time primarily<br />

concerned with hotel management and hotel consulting onshore, we were able <strong>to</strong> take on <strong>the</strong> catering of two river cruise ships in<br />

2003. With that, <strong>the</strong> company G&P <strong>Cruise</strong> Hotel Management GmbH was born, as was our boundless enthusiasm for ships.<br />

With each year we were able <strong>to</strong> grow fur<strong>the</strong>r and <strong>to</strong>day we are very proud <strong>to</strong> be in charge of catering for 24 modern river cruise<br />

ships. Toge<strong>the</strong>r with <strong>the</strong> company G&P Sea Gourmet and <strong>the</strong> catering of <strong>the</strong> ASTOR, in 2010 we were able <strong>to</strong> make <strong>the</strong> step on<strong>to</strong><br />

<strong>the</strong> high seas, much <strong>to</strong> our delight. As part of <strong>the</strong> G&P Group Lucerne, we employ around 1,100 staff on <strong>the</strong> rivers and seas, of<br />

whom around 50 are at <strong>the</strong> headquarters in Lucerne.<br />

From <strong>the</strong> beginning size was not <strong>the</strong> most important aspect for us but ra<strong>the</strong>r our focus was on quality and <strong>the</strong> cus<strong>to</strong>mer. We consider<br />

ourselves as service providers whose most important task is <strong>to</strong> provide an excellent service <strong>to</strong> guests onboard and <strong>to</strong> cooperate with<br />

our partner companies as a TEAM. Our common goal is an extremely satisfied cus<strong>to</strong>mer.<br />

In order <strong>to</strong> achieve this goal, we require a positive and happy crew who are prepared <strong>to</strong> play <strong>the</strong>ir part. Fortunately, a large crew<br />

of permanent staff has been formed who have been in action for several <strong>season</strong>s for G&P. Those who are new <strong>to</strong> <strong>the</strong> company are<br />

warmly invited <strong>to</strong> profit from <strong>the</strong> wealth of experience and from <strong>the</strong> G&P philosophy lived by <strong>the</strong> existing crew.<br />

During <strong>the</strong> <strong>season</strong> on board our crew undergo training sessions in all departments with <strong>the</strong> goal of professional as well as personal<br />

development. The G&P Campus was established over a year ago specifically for this purpose. Cus<strong>to</strong>mized training and advanced<br />

training courses are conceived and organized at <strong>the</strong> head office in Lucerne. Actively participate in <strong>the</strong>se exciting, entertaining and<br />

effective advanced training courses – our mot<strong>to</strong> being «Don’t s<strong>to</strong>p learning as you journey through life!»<br />

12


Management Board<br />

Urs Gügler<br />

Business Owner<br />

Barbara Kress<br />

Business Owner<br />

Operations Manager<br />

Achim Kock<br />

Operations Manager<br />

Jon Florinett<br />

Operations Manager<br />

Julie Euripidou<br />

Offi ce Manager Cyprus<br />

Achim Kuhn<br />

Operations Manager<br />

Corporates<br />

Christa Dengel<br />

Operations Manager<br />

Harry Wammer<br />

Corporate Head Chef<br />

Ulrich Reinhardt<br />

Corporate<br />

Restaurant/Bar<br />

Manager<br />

Remo Vanoli<br />

Operations Manager<br />

Petra Wilke<br />

Corporate<br />

Housekeeper<br />

Peter Schlag<br />

F&B Controller<br />

13


6<br />

Tour Opera<strong>to</strong>rs<br />

The <strong>to</strong>ur opera<strong>to</strong>r, also called <strong>the</strong> charterer, charters <strong>the</strong> ship at Premicon AG usually over a period of several years and is in charge<br />

of marketing trips. The cruise direc<strong>to</strong>r represents <strong>the</strong> <strong>to</strong>ur opera<strong>to</strong>r on board and collaborates closely with <strong>the</strong> captain and <strong>the</strong> hotel<br />

manager in order <strong>to</strong> provide guests with <strong>the</strong> best service every day.<br />

In <strong>the</strong> <strong>2012</strong> <strong>season</strong>, we are able <strong>to</strong> operate for <strong>the</strong> following international and well-known <strong>to</strong>ur opera<strong>to</strong>rs:<br />

Tour opera<strong>to</strong>r Website Ships<br />

Nicko Tours, Stuttgart (DE) www.nicko-<strong>to</strong>urs.de MS/VIKTORIA<br />

MS/FLAMENCO<br />

MS/CLASSICA<br />

TUI Deutschland, Hannover (DE) www.tui-flussgenuss.de TC/TUI ALLEGRA<br />

TC/TUI MELODIA<br />

TC/TUI SONATA<br />

MS/TUI MAXIMA<br />

TC/TUI QUEEN<br />

14


Tour opera<strong>to</strong>r Website Ships<br />

DCS-Touristik, Nagel (DE) www.dcs-<strong>to</strong>uristik.de MS/DCS AMETHYST<br />

Avalon Waterways, Colorado / Lugano www.avalonwaterways.com MS/AVALON IMAGERY<br />

MS/AVALON TRANQUILITY<br />

MS/AVALON TAPESTRY<br />

TransOcean, Bremen (DE) www.transocean.de MS/MARIBELLE<br />

MS/BELVEDERE<br />

TC/BELLEVUE<br />

Noble Caledonia, London www.noble-caledonia.co.uk MS/JOHANN STRAUSS<br />

DERTOUR www.der<strong>to</strong>ur.de MS/DERTOUR MOZART<br />

Thomas Cook / various <strong>to</strong>ur opera<strong>to</strong>rs www.thomascook.de MS/BOLERO<br />

15


7<br />

Communication on board<br />

On board <strong>the</strong> ships, <strong>the</strong> captain, <strong>the</strong> cruise direc<strong>to</strong>r and <strong>the</strong><br />

hotel manager, as representatives of <strong>the</strong> partner companies,<br />

are jointly and directly responsible for <strong>the</strong> guests‘ wellbeing.<br />

Clear communication among <strong>the</strong> three is <strong>the</strong>refore essential.<br />

Questions and diffi culties that occur must be solved directly<br />

and collectively, always for <strong>the</strong> good of a regular ship operation<br />

and for satisfi ed guests. Any personal animosities among<br />

<strong>the</strong> management staff of <strong>the</strong> ship which would be detrimental<br />

<strong>to</strong> <strong>the</strong> partner companies have no place and are prohibited by<br />

<strong>the</strong> head offi ces.<br />

Regarding issues concerned with navigation, security, <strong>the</strong> protection<br />

of guests and staff, <strong>the</strong> captain is <strong>the</strong> fi nal authority<br />

on board. The captain‘s decisions may also affect <strong>the</strong> travel<br />

programme and <strong>the</strong> hotel operation, e. g. in <strong>the</strong> event of high<br />

or low tides, extreme wea<strong>the</strong>r conditions, delayed departures<br />

or arrivals, illness or death on board etc. Smooth cooperation<br />

is vitally important in <strong>the</strong>se exceptional situations in particular.<br />

Captain<br />

<strong>KD</strong> <strong>Cruise</strong><br />

<strong>Services</strong> Limited<br />

<strong>Cruise</strong> Direc<strong>to</strong>r<br />

Tour Opera<strong>to</strong>r<br />

Hotel Manager<br />

G&P <strong>Cruise</strong> Hotel<br />

Management GmbH<br />

16


Captain<br />

Nautics / technics<br />

Engineer<br />

Helmsman<br />

Sailor<br />

Deckhand<br />

<strong>KD</strong> <strong>Cruise</strong> <strong>Services</strong><br />

Limited<br />

Captain<br />

Safety on board<br />

Hotel Manager<br />

Hotel operation/catering<br />

Second Captain Music<br />

Front Office<br />

Manager<br />

Crew<br />

Front Office<br />

G&P <strong>Cruise</strong> Hotel<br />

Management GmbH<br />

Head<br />

Chef<br />

Crew<br />

Galley<br />

Tour Opera<strong>to</strong>r<br />

Restaurant/Bar<br />

Manager<br />

Crew<br />

Restaurant/Bar<br />

<strong>Cruise</strong> Direc<strong>to</strong>r<br />

Tour Opera<strong>to</strong>r<br />

Housekeeper<br />

Crew<br />

Housekeeping<br />

17


The board ABC is a component of <strong>the</strong> G&P employment contract<br />

and is an important guideline for us for living <strong>to</strong>ge<strong>the</strong>r<br />

on board. These rules must be strictly observed by all crew<br />

members. In <strong>the</strong> case of uncertainties or o<strong>the</strong>r questions, your<br />

superior or <strong>the</strong> hotel manager will be glad <strong>to</strong> help.<br />

A<br />

8<br />

Board ABC<br />

Arrival at <strong>the</strong> Ship<br />

Please arrive on time and do not forget <strong>to</strong> bring along your<br />

passport and any o<strong>the</strong>r required documents as stipulated by<br />

<strong>the</strong> G&P HR Department.<br />

You will be welcomed on board by your superior and introduced<br />

<strong>to</strong> your tasks and responsibilities carefully.<br />

B<br />

18<br />

Best of G&P<br />

At <strong>the</strong> end of each year, one employee of <strong>the</strong> Gsell & Partner<br />

Group will be named EMPLOYEE OF THE YEAR. For an employee<br />

<strong>to</strong> be honored with this award <strong>the</strong>y must:<br />

:: have continuously displayed exceptional professional and<br />

personal achievement each year<br />

:: have shown outstanding dedication and commitment<br />

:: be recognized and appreciated by <strong>the</strong>ir team and supervisors.<br />

The nominations will be published in <strong>the</strong> partner newsletter<br />

and <strong>the</strong> winner will be announced complete with a pho<strong>to</strong> in<br />

<strong>the</strong> Gsell & Partner Group Christmas mailing. As a prize, <strong>the</strong><br />

winner can look forward <strong>to</strong> a bonus of one month’s salary<br />

that will be paid in December.<br />

Best of Team<br />

Should a staff member provide exceptional service <strong>the</strong>y may<br />

be named BEST STAFF MEMBER by <strong>the</strong> hotel manager. They


will receive a cash bonus of EUR 150.00 and <strong>the</strong>ir pho<strong>to</strong>graph<br />

will be displayed <strong>to</strong>ge<strong>the</strong>r with praise for <strong>the</strong>ir outstanding<br />

work on a wall in a public room for all <strong>to</strong> see until <strong>the</strong> next<br />

staff member is elected.<br />

C<br />

Cabin<br />

You will be living in state-of-<strong>the</strong>-art, multiple bed cabins with<br />

en-suite shower / <strong>to</strong>ilet, TV / radio etc. We ask you <strong>to</strong> treat <strong>the</strong><br />

furnishings as if <strong>the</strong>y were your own.<br />

Please make sure <strong>to</strong> always keep your cabin clean and orderly.<br />

Cleaning agents are provided by <strong>the</strong> housekeeping staff. Perishable<br />

foods are not <strong>to</strong> be s<strong>to</strong>red in your cabin. Board meals<br />

are also not <strong>to</strong> be eaten in <strong>the</strong> cabins. You are responsible for<br />

disposing of your waste and complying with <strong>the</strong> waste<br />

provisions on board. You can have your sheets and bath <strong>to</strong>wels<br />

changed regularly according <strong>to</strong> agreement with <strong>the</strong> housekeeper.<br />

The ship management reserves <strong>the</strong> right <strong>to</strong> check<br />

cabins without prior notice.<br />

19<br />

We recommend that you do not keep substantial amounts of<br />

cash in <strong>the</strong> cabin. In case of loss nei<strong>the</strong>r G&P nor <strong>KD</strong> <strong>Cruise</strong><br />

<strong>Services</strong> Limited nor a <strong>to</strong>ur opera<strong>to</strong>r will assume liability. Cash<br />

and o<strong>the</strong>r valuables can be deposited with <strong>the</strong> hotel manager.<br />

Candles / Smoking in <strong>the</strong> Cabin<br />

Certainly candlelight is romantic. But please understand that<br />

it is strictly prohibited <strong>to</strong> use candles in <strong>the</strong> cabin. For safety<br />

reasons, smoking in <strong>the</strong> cabin is also strictly prohibited.<br />

Clothing / Underwear<br />

Please be sure that your clo<strong>the</strong>s are always clean and tidy and<br />

your shirt / blouse and your trousers / skirt have been ironed.<br />

Please make sure that you always wear a white undershirt<br />

with short sleeves beneath your shirt / blouse. Ladies are <strong>to</strong><br />

wear s<strong>to</strong>ckings under <strong>the</strong>ir skirts. The dress code is <strong>to</strong> be<br />

strictly adhered <strong>to</strong> and variations such as a black or colored<br />

bra under a white blouse, headband etc. are not permitted.<br />

Gentlemen are <strong>to</strong> wear black socks. You can wash your<br />

personal laundry on board. A washing machine is available for<br />

<strong>the</strong> crew in <strong>the</strong> laundry room.


Cocktail-Recipes<br />

All bar stewards / bar stewardesses will receive a personal cock-<br />

tail pocket booklet called «Cocktail-Recipes» on <strong>the</strong>ir day of<br />

entry. The booklet must be returned on <strong>the</strong>ir leaving day. Lost<br />

cocktail booklets will be charged at EUR 15.00.<br />

Complaints<br />

You will receive separate instructions on this subject during<br />

<strong>the</strong> G&P trainings. The general rule is:<br />

:: Listen / hear <strong>the</strong> cus<strong>to</strong>mers out<br />

:: Solve <strong>the</strong> problem / follow up<br />

:: Take cus<strong>to</strong>mers seriously<br />

:: Do not discuss – <strong>the</strong> cus<strong>to</strong>mer is always right<br />

Confidentiality / Discretion<br />

Just as we treat your personal matters with confidentiality, we<br />

expect you <strong>to</strong> also not disclose any business dealings <strong>to</strong> cus<strong>to</strong>mers<br />

and o<strong>the</strong>r third parties. These include for example internal<br />

matters such as revenue, purchasing guidelines, yields,<br />

earnings, and internal personnel matters etc. etc.<br />

20<br />

Consumption of Alcohol / Drugs<br />

Consumption of alcohol is prohibited during work. Fur<strong>the</strong>rmore,<br />

it is strictly prohibited <strong>to</strong> report for duty when under<br />

<strong>the</strong> influence of alcohol or <strong>to</strong> consume or carry drugs. Staff<br />

members not complying with this order will be dismissed immediately.<br />

If you have an addiction, please contact your superior<br />

immediately. We reserve <strong>the</strong> right <strong>to</strong> conduct alcohol and /<br />

or drug test under reasonable suspicion.<br />

Crew Show<br />

The crew show is a fixed part of our services we offer on most<br />

ships. Toge<strong>the</strong>r with your colleagues, you will entertain <strong>the</strong><br />

guests with your talents.<br />

Currency<br />

The main currency on board is <strong>the</strong> EURO.<br />

D<br />

Duty <strong>to</strong> Report<br />

Immediately report any observation and / or incident that might<br />

impair <strong>the</strong> security of <strong>the</strong> ship and <strong>the</strong> passengers!


E<br />

Embarkment / Disembarkment<br />

Please ensure that you have been precisely informed as <strong>to</strong><br />

embarkation and disembarkation procedures for <strong>the</strong> guests<br />

and for which tasks you are responsible.<br />

End of Season / New Season<br />

The end of <strong>the</strong> <strong>season</strong> basically means <strong>the</strong> end of your employment<br />

contract. If you enjoyed working with us (and <strong>the</strong><br />

feeling is mutual) we will be happy <strong>to</strong> have you back for <strong>the</strong><br />

next <strong>season</strong>! Our HR team will contact you duly on board.<br />

Equal Rights<br />

Discrimination on grounds of race, ethnic background, sex,<br />

religion or ideology, disability, age or sexual orientation will<br />

not be accepted or <strong>to</strong>lerated.<br />

Excursions / Leaving <strong>the</strong> Ship<br />

You may leave <strong>the</strong> ship and make an excursion on your own<br />

only after having obtained your superior’s approval. The reception<br />

area is not a meeting place for employees. We also<br />

ask you <strong>to</strong> please wear appropriate clothing even during your<br />

21<br />

time off when passing through guest areas. Please make absolutely<br />

sure <strong>to</strong> be back on board on time and register in <strong>the</strong><br />

«Shore Leave Report» and / or report back.<br />

F<br />

Family members as travelling companions<br />

You may request <strong>to</strong> have your immediate family member(s)<br />

sailing with you. This is generally difficult due <strong>to</strong> <strong>the</strong> extremely<br />

good level of bookings on all ships, but can be authorised in<br />

exceptional circumstances. Please refer <strong>to</strong> your hotel manager<br />

or operations manager.<br />

Feedback<br />

You will be able <strong>to</strong> send us your ideas and suggestions for<br />

improvement directly. We look forward <strong>to</strong> reading your comments<br />

under innovation@gsellundpartner.ch. When possible,<br />

we will introduce your ideas in<strong>to</strong> daily business. You will in<br />

any case receive a response from us concerning your input.


Food and Beverages<br />

You will eat your breakfast in <strong>the</strong> Crew’s mess (or as instructed<br />

by your hotel manager). The rest of your meals will be taken<br />

in <strong>the</strong> restaurant. Mineral water, tea or coffee will be served<br />

with your meals. Mineral water will also be available free of<br />

charge while you are on duty.<br />

G<br />

Gambling<br />

Gambling (as poker or similar card games with money) is<br />

strictly prohibited on board.<br />

G&P Campus<br />

G&P Campus stands for successful and continuous career<br />

promotion. The constant advancement of our employees is<br />

important <strong>to</strong> us. Cus<strong>to</strong>mized training and advanced training<br />

courses await you. At <strong>the</strong> beginning of <strong>the</strong> <strong>season</strong> you will<br />

receive several days of intensive training on your ship. You<br />

will be familiarized with our standards and optimally prepared<br />

for your job. Regular brief training courses will be held during<br />

<strong>the</strong> <strong>season</strong>. These courses will help you <strong>to</strong> constantly expand<br />

and fur<strong>the</strong>r develop your knowledge and ability. If you are<br />

22<br />

among <strong>the</strong> employees who come aboard during <strong>the</strong> course<br />

of <strong>the</strong> <strong>season</strong>, you will be trained «on <strong>the</strong> jo» by your department<br />

head in addition <strong>to</strong> <strong>the</strong> brief training courses.<br />

H<br />

Holidays<br />

This <strong>to</strong>pic is part of your employment contract. Holidays are<br />

granted as agreed with <strong>the</strong> hotel manager on board. For<br />

security reasons it is generally not allowed <strong>to</strong> spend holidays<br />

on board during ship lay days.<br />

Hygiene<br />

It is particularly important for us that YOU maintain a wellgroomed<br />

appearance! We expect both you and your clothing<br />

<strong>to</strong> be clean, well-groomed and presentable when you report<br />

for duty and your hair is <strong>to</strong> be styled appropriately. Men are <strong>to</strong><br />

be properly shaved. Please use deodorant / perfume <strong>to</strong> reduce<br />

perspiration odors as far as possible.


L<br />

Laws in Different Countries / Border Crossing<br />

The ship is subject <strong>to</strong> <strong>the</strong> laws of <strong>the</strong> country where it is<br />

docked. This applies in particular <strong>to</strong> passport and cus<strong>to</strong>ms<br />

clearance formalities – please observe <strong>the</strong> separate instructions<br />

of <strong>the</strong> hotel manager / captain. It is imperative for you <strong>to</strong> always<br />

hold a valid passport including, if required, a residence permit.<br />

Should you need any fur<strong>the</strong>r information do not hesitate <strong>to</strong><br />

contact your superior.<br />

Leisure Time on Board<br />

This resting period is important for you – enjoy it.<br />

As you know, however, not all your colleagues may be ready<br />

<strong>to</strong> celebrate, so act with consideration (no loud music,<br />

excessive noise etc.). Apart from your cabin, you may spend<br />

your free time in <strong>the</strong> crew mess and on <strong>the</strong> crew deck. Please<br />

leave <strong>the</strong> crew mess in <strong>the</strong> same condition you would wish<br />

<strong>to</strong> find it!<br />

Luggage Control<br />

The management reserves <strong>the</strong> right <strong>to</strong> check <strong>the</strong> crew’s<br />

luggage at disembarkation / end of <strong>season</strong>.<br />

M<br />

23<br />

Makeup / Jewelry / Piercings<br />

While on duty, female employees are only <strong>to</strong> wear discreet<br />

make-up (a restrained application, no intense colors). Please<br />

use jewellery only very sparingly. Extra-long, «artificial»<br />

fingernails and colored nail polish are not desired. Noticeable<br />

piercings are not permitted.<br />

Mail<br />

To receive letters, please provide your family members with<br />

<strong>the</strong> following mail addresses:<br />

For ships sailing in Holland, Belgium and Germany:<br />

Köln Düsseldorfer Deutsche Rheinschiffahrt AG<br />

For «ship name»<br />

Mr. / Ms. «last name – first name»<br />

Frankenwerft 35<br />

DE-50667 Köln


For ships sailing from Germany <strong>to</strong> <strong>the</strong> Danube Delta:<br />

For «ship name»<br />

Mr. / Ms. «last name – first name»<br />

c / o Brigitte Kronawitter<br />

Ziegeleiweg 7<br />

DE-94107 Untergriesbach / Ziering<br />

Mail for <strong>the</strong> MS Maribelle can be sent <strong>to</strong> <strong>the</strong> following address:<br />

AGIS sas<br />

For «ship name»<br />

Mr. / Ms. «last name – first name»<br />

7 place Jules Guesde<br />

F-69007 Lyon<br />

You can post your letters and o<strong>the</strong>r mail when you are allowed<br />

<strong>to</strong> leave <strong>the</strong> ship. In urgent cases please contact <strong>the</strong><br />

hotel manager.<br />

Media<br />

If you are ever approached by <strong>the</strong> media (newspaper, radio,<br />

TV, internet…) in relation <strong>to</strong> your workplace, please follow<br />

<strong>the</strong>se rules:<br />

24<br />

:: NEVER make any statements <strong>to</strong> <strong>the</strong> media<br />

:: The only possible answer is: «I am sorry, I have no comment.<br />

Please contact <strong>the</strong> hotel manager».<br />

Mobile Phones<br />

It is prohibited <strong>to</strong> use mobile phones and mp3-players while<br />

at work.<br />

N<br />

Name Badge / Tie pin<br />

You will receive a personal name badge from G&P. Please<br />

wear your name badge over your left breast pocket at all<br />

times. If you lose your name badge, please inform your superior<br />

immediately. You are <strong>to</strong> return your badge at <strong>the</strong> end<br />

of your employment. Male personnel in service and <strong>the</strong> bar as<br />

well as at <strong>the</strong> reception will also receive a tie pin.


P<br />

Passenger Rooms / Public Rooms<br />

The hotel manager and <strong>the</strong> department heads may also visit<br />

<strong>the</strong> bar after work provided <strong>the</strong>y wear <strong>the</strong>ir uniforms. Contact<br />

with <strong>the</strong> cus<strong>to</strong>mers is allowed and desirable. The entire hotel<br />

management crew is aware of <strong>the</strong> fact that <strong>the</strong>y represent<br />

G&P at all times and are expected <strong>to</strong> conduct <strong>the</strong>mselves accordingly.<br />

The rule is:<br />

:: Strictly moderate alcohol consumption<br />

:: Should <strong>the</strong> bar be particularly busy, <strong>the</strong> management crew<br />

is urged <strong>to</strong> help out. Only after guests have been tended <strong>to</strong><br />

should <strong>the</strong>y be served.<br />

It is absolutely forbidden <strong>to</strong> spend leisure time in <strong>the</strong> guest<br />

area (such as cabins, bar, lobby, reception etc.). Please only<br />

use staff <strong>to</strong>ilets. The use of public <strong>to</strong>ilets is not permitted.<br />

Personal Conduct<br />

Being a staff member, you play an essential role in <strong>the</strong> successful<br />

operation of our companies. The way you conduct<br />

yourself, dress or approach guests is <strong>the</strong> way our companies<br />

25<br />

are perceived. Flawless manners / conduct and our constant<br />

readiness <strong>to</strong> serve generate ADDED VALUE for our partner<br />

companies. While working in <strong>the</strong> guest area, please make sure:<br />

:: Not <strong>to</strong> use mobile phones<br />

:: Not <strong>to</strong> smoke<br />

:: Not <strong>to</strong> chew chewing gum<br />

:: Not <strong>to</strong> eat or drink<br />

:: Not <strong>to</strong> talk loudly / swear<br />

Prevention of Duty<br />

You must immediately inform your superior in case of illness<br />

or unforeseen prevention from duty. They will decide with<br />

you how <strong>to</strong> proceed fur<strong>the</strong>r.<br />

Public Announcements on Board<br />

Please be sure <strong>to</strong> listen closely <strong>to</strong> all public announcements<br />

on board <strong>to</strong> ensure that you are always informed of <strong>the</strong> latest<br />

developments.


R<br />

Relationships on Board<br />

The members of <strong>the</strong> management on board <strong>the</strong> ships are<br />

aware of <strong>the</strong> G&P policy regarding asymmetrical relationships.<br />

Any such relationship is always regarded as an abuse<br />

of a supervisor relationship and will lead <strong>to</strong> an immediate dismissal<br />

– <strong>the</strong> only exception <strong>to</strong> this is when G&P is immediately<br />

and officially informed about this relationship beforehand.<br />

Relationships with our guests<br />

The team members are encouraged <strong>to</strong> entertain a personalized<br />

service. None<strong>the</strong>less, fraternization is strictly forbidden (e. g.<br />

invitations <strong>to</strong> <strong>the</strong> home of our guests, meal invitations etc.).<br />

Violation of this will lead in<strong>to</strong> immediate dismissal of <strong>the</strong> crew<br />

member.<br />

S<br />

Safety Drills<br />

Every staff member on board is obligated <strong>to</strong> take part in<br />

all safety drills and test alarms conducted by <strong>the</strong> captain as<br />

seriously and conscientiously as if it were a real emergency.<br />

Safety Principles<br />

26<br />

Safety is among <strong>the</strong> most important principles on all of our<br />

ships. Each and every staff member is <strong>to</strong> help ensure <strong>the</strong> utmost<br />

in safety on board. All legal regulations and guidelines are <strong>to</strong> be<br />

complied with in full. You will find <strong>the</strong>se in <strong>the</strong> booklet called<br />

«Safety Instructions» of Premicon AG. Moreover, all additional<br />

instructions and rules for <strong>the</strong> prevention of accidents as stipulated<br />

by <strong>the</strong> ship owner, <strong>the</strong> captain and <strong>the</strong> hotel manager as<br />

well as special safety provisions are <strong>to</strong> be observed in full.<br />

Sanitation Pocket Booklet<br />

All crew members will receive a personal sanitation pocket<br />

booklet on <strong>the</strong>ir day of entry that should be kept on <strong>the</strong>ir<br />

workplace. The booklet must be returned on <strong>the</strong>ir leaving<br />

day. Lost sanitation pocket booklets will be charged at EUR<br />

15.00<br />

Sending E-Mails<br />

It is possible <strong>to</strong> send e-mail under urgent circumstances. Please<br />

contact <strong>the</strong> hotel manager.


Shopping<br />

Crew members can shop at <strong>the</strong> Board Shop at a discount of<br />

10 per cent. This does not apply <strong>to</strong> <strong>the</strong> drugs<strong>to</strong>re and <strong>to</strong>bacco<br />

products. It is not allowed <strong>to</strong> sell on board goods from <strong>the</strong><br />

Shop or any o<strong>the</strong>r s<strong>to</strong>re-bought or home-made goods such as<br />

watches, jewelry etc. Staff members not complying with this<br />

order will be dismissed immediately.<br />

Sleeping Hours<br />

On <strong>the</strong> ship «Sleeping hours» generally begin at midnight. Of<br />

course this does not apply <strong>to</strong> those members of <strong>the</strong> crew who<br />

are on duty or stand-by duty.<br />

Smuggling<br />

The illegal transport of drugs, weapons, cigarettes, antiques<br />

etc., across any border is strictly prohibited. Failure <strong>to</strong> obey<br />

this rule will result in immediate dismissal.<br />

Social Networks<br />

Our crew are not allowed <strong>to</strong> create any groups with reference<br />

<strong>to</strong> G&P / any ship names / any clients on any social network<br />

sites, such as Facebook etc. It is forbidden <strong>to</strong> publish any internal<br />

information / pho<strong>to</strong>s of crew parties etc on any digital<br />

platform. Always be aware of your appearance on <strong>the</strong> net.<br />

27<br />

Whatever you reveal / write / publish will be perceived as your<br />

identity and personality by your readers. We expect <strong>the</strong> same<br />

respectful behaviour <strong>to</strong>wards your fellow crew members online<br />

as face-<strong>to</strong>-face. Non-compliance can lead <strong>to</strong> sanctions.<br />

Sustainability<br />

The conservation of <strong>the</strong> environment as well as sustainability<br />

in daily life is an important concern for <strong>the</strong> G&P Group. We<br />

ensure responsible use of resources and assume social responsibility.<br />

T<br />

Tat<strong>to</strong>os<br />

Obvious tat<strong>to</strong>os must be covered up. For example if you have<br />

a tat<strong>to</strong>o on your lower arm you will have <strong>to</strong> wear long-sleeve<br />

shirts at all times. Please mention this when your uniform is<br />

issued. For any clarification regarding tat<strong>to</strong>os please contact<br />

<strong>the</strong> hotel manager.


Telephone<br />

All crew cabins are equipped with a telephone. Since only a<br />

few telephone lines are available however, <strong>the</strong> telephones are<br />

only activated in urgent cases. We <strong>the</strong>refore ask you <strong>to</strong> use<br />

your own mobile phone (see section «Mobile Phones»).<br />

Tolerance<br />

Living <strong>to</strong>ge<strong>the</strong>r on a ship for several months requires a high<br />

degree of TOLERANCE and mutual RESPECT. Please bear this<br />

fact in mind.<br />

TV<br />

The ship is equipped with a satellite system so that you can<br />

receive several channels without problems. Short-term disruptions<br />

of reception may occur when <strong>the</strong> ship passes under<br />

bridges or through locks. Always keep your TV set at a moderate<br />

volume level.<br />

U<br />

28<br />

Uniform<br />

Please read <strong>the</strong> relevant sections in your employment contract<br />

and <strong>the</strong> information leaflet carefully. As concerns wearing<br />

your uniform, read <strong>the</strong> sections «Hygiene,» «Clothing / Underwear,»<br />

and «Name Badge / Tiepin».<br />

V<br />

Valuables<br />

Please read <strong>the</strong> section «Cabin».<br />

W<br />

Waste<br />

G&P adheres <strong>to</strong> a precise concept of waste separation. For<br />

<strong>the</strong> crew, this means that waste is <strong>to</strong> be sorted in<strong>to</strong> glass,<br />

left-over food, residual waste etc. and taken <strong>to</strong> <strong>the</strong> waste disposal<br />

facility.


Work Schedule<br />

Your work schedule will be duly announced <strong>to</strong> you by your<br />

superior.<br />

For <strong>the</strong> sake of simplicity and readability, we have used <strong>the</strong><br />

male form in this text. It is self-evident that our female employees<br />

are also meant.<br />

29


Notes 30

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