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Main Courses – Meat & Poultry1. Turkey Butterfly (chilled) 366 ●Succulent natural butterfly turkey breast,ideal for roasting and serving as part ofyour Christmas menu. – 1 (4-5kg)Also available Turkey Butterfly (frozen)366F ● – 1 (4-5kg)2. Turkey & Ham Portions (frozen) 1500 ●Traditional roast turkey and ham with thymeand onion stuffing. – 1 x 48 (8oz)Also available Turkey & Ham Portions(chilled) 1501 ● – 1 x 24 (7oz)3. Brakes Aromatic Duck Breast Cooked& Boneless B30048 ●Boneless half duckling, marinated and fullyroasted in Chinese five spice seasoning.1 x 10 (270-330g)244. Brakes PREMIERE Slow Cooked Bellyof Pork B33083 ● – Gently cooked in theirown juice, these generous cuts of outdoorrearedpork belly joint, have beenmarinated with sprigs of thyme, olive oil,sea salt and black pepper, for a deliciousand tender serving. – 1 x 8 (200-230g)5. Danish Crown Gammon U1234 ●A superb alternative to turkey on a carvery,this gammon crown is selected to ensureminimal fat and trimmed inside, ensuringa good lean gammon. There is no waste,and it is tender and lean. – 1 (4-5kg)3516