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Togetherfor success.There are many ways to build a business.We want it to last & be successful.As of 1/9/2010, CATTABRIGA, ELECTROFREEZE, PROMAG/OTT & COLDELITEbrands have been reorganised under a single coordination. The name we havechosen is ICETEAM <strong>1927</strong>, a new force with 4 success business stories as abackground. This is a dream that becomes reality and shares the differentexperiences, respective values and specialities of each brand.A starring role in the ice cream industry history, synonymous with excellence and of the art of making gelato.US-made brand of soft ice cream equipment, frozen yogurt and shake, a leader in the U.S. market, expanding worldwide.A long tradition behind, now aimed at better value for money in gelato and pastry equipment.The advanced solution including both a pasteuriser and a batch freezer in a single unit.


Togetherfor newchallenges.


In <strong>1927</strong> a talented Italian engineer, Otello Cattabriga, patented a mechanical systemto make Italian style ice cream. The system actually imitated the “Stir & Stick” movementof Italian gelato artisans of his time. Since then, Cattabriga has been synonymous oftop quality in gelato, and the source of major technological leaps in the industry. All ofthis is now embodied by the futuristic MULTIFREEZE batch freezer, the machine for ourtime: as flexible, as innovative, as silent, as energy-saving as no other machine is.Cattabriga: a partner for excellence.


Coldelite:One unit,one successfulbusinessColdelite was born in the early 90’s and the historic brand COLDELITE USA gave it its name.This brand is now specialized in the “combo” system: in one single unit, both the pasteurizing and freezing process areconcentrated.Thanks to a dynamic and expert sales force, Coldelite customers always get a full sales service & follow-up including customcourses and post-sales assistance, plus special training for old and new customers.Thanks to the COMPACTA project, COLDELITE has become a point of reference in the sector and is pushing to spread thisproduction system all over the world.


Gelateneo:Knowledge& trainingWhat Is gelAteneoGelateneo is a training facility inspired in the CATTABRIGA traditional values of excellence, now at disposal of all the ICETEAM<strong>1927</strong> brands. Our keywords are:• Tradition • Professionalism • Excellence • Passion • Talent • Environment • EthicsGelateneo is not a traditional “school”; it is thought to be a professional experience without the frantic pace of a real shop.The place as well is not a conventional room. Gelateneo courses are located in a Park Hotel near Bologna, in full touch withnature & woods that represent the source for all ingredients and all excellence food tradition such as ours.Our courses are held by well-known professionals or food technology experts, mainly in English and Italianlanguage.


ICETEAM <strong>1927</strong> - ALI SPA40011 Anzola Emilia BOLOGNA, Italy - Ph. +39 051 6505330 Fax +39 051 6505331 - p.IVA 00872030150Mail to: info@cattabriga.com - sales@electrofreeze.com - info@promag.it - info@coldelite.itwww.iceteam<strong>1927</strong>.it - www.cattabriga.com - www.electrofreeze.com - www.promag.it - www.coldelite.itwww.gelateneo.wordpress.com

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