Review of National Barley Foods Council programs Mary Palmer ...
Review of National Barley Foods Council programs Mary Palmer ...
Review of National Barley Foods Council programs Mary Palmer ...
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Our Mission• The <strong>National</strong> <strong>Barley</strong> <strong>Foods</strong> <strong>Council</strong> (NBFC) wasestablished in 1989 to serve as a nationalinformation clearinghouse for barley food andhealth issues and to promote awareness andusage <strong>of</strong> the grain on behalf <strong>of</strong> the US barleyindustry.
Membership• NBFC membership is currently comprised <strong>of</strong> fivestate barley producer groups including:• Idaho <strong>Barley</strong> Commission• Montana Wheat and <strong>Barley</strong> Committee• North Dakota <strong>Barley</strong> <strong>Council</strong>• Oregon Grains Commission• Washington <strong>Barley</strong> Commission
Our Vision• As a leading information resource in genericbarley food and nutrition issues and as anadvocate for US barley producers, it is our goalto speak with one unified voice representing all<strong>of</strong> our producer organizations, and provide easyaccess among barley producers as well as thegeneral public to our people, <strong>programs</strong> andmaterials.
Past Accomplishments• Successfully petitioned the FDA to amend CFR101.81 health claim to include barley as anadditional eligible source <strong>of</strong> beta-glucan solublefiber. Final rule published May 22, 2006.• Established <strong>Barley</strong> <strong>Foods</strong> Research SteeringCommittee to help direct future barley foodsresearch.• Collaborated with the NBIC to secure funding inthe USDA/ARS budget for on-going barley foodsresearch.
Program Goals• Increase awareness <strong>of</strong> barley as a primary ingredientin commercial foods development.• Increase awareness and use <strong>of</strong> existing barleyproducts.• Increase awareness <strong>of</strong> barley nutritional benefits.• Encourage continued barley foods research.• Increase awareness <strong>of</strong> www.barleyfoods.org as aone-stop shop for barley food and nutrition issues.• Cultivate relations with food manufacturers andcommercial barley suppliers to promote cooperativepromotional/educational opportunities.• Maintain relations between the NBFC and US barleyproducers.
Program Messages• <strong>Barley</strong> contributes essential vitamins, minerals andantioxidants.• <strong>Barley</strong> is a superior source <strong>of</strong> total dietary fiber.• <strong>Barley</strong> is a superior source <strong>of</strong> beta-glucan solublefiber.• <strong>Barley</strong> fights coronary heart disease.• <strong>Barley</strong> fights diabetes.• <strong>Barley</strong> fights obesity and enhances healthy weightmanagement.• <strong>Barley</strong> is easy to use.• <strong>Barley</strong> is a versatile food for all day-parts.• <strong>Barley</strong> is an economical food choice.
Program Highlights – CommercialFood Trade Education/Relations• <strong>National</strong> <strong>Barley</strong> <strong>Foods</strong> Forum: Bring togetherproducers, private industry and scientists toshare ideas and vision for increasing futurebarley foods research, production andmarketing.• Compile Forum information and post onwww.barleyfoods.org; distribute to commercialfood trade publications.• Member <strong>of</strong> Whole Grains <strong>Council</strong>.
Program Highlights – EducationalMaterials• Posted on www.barleyfoods.org• Recipes and cooking tips• <strong>Barley</strong> nutrition facts• <strong>Barley</strong> industry and product facts• <strong>Barley</strong> heart health claim information
Program Highlights – <strong>Barley</strong>Feature Releases• Distributed throughout the year to mainstreamprint, electronic and online media outlets.• Highlighting nutritional and culinary benefits <strong>of</strong>barley.
Curried <strong>Barley</strong> with Walnuts,Cherries and Apricots
Cranberry Orange Pilaf
Thai <strong>Barley</strong> Ginger Soup
<strong>Barley</strong> Tabbouleh
Program Highlights – NutritionPr<strong>of</strong>essional Education• Direct mail piece to a network <strong>of</strong> registereddietitians within in the American DieteticsAssociation.• <strong>Barley</strong> nutrition fact sheet posted online atwww.eatright.org
Program Highlights – Science andPublic Policy Relations• Encourage continued barley foods research.• Ensure that the monies secured in the USDA-ARS <strong>Barley</strong> <strong>Foods</strong> Health Benefits ResearchProject continue to be used for barley research.• Ensure that barley is adequately representedand considered during the development <strong>of</strong>government initiatives regarding human nutritionissues.
Program Highlights - Website• www.barleyfoods.org• One-stop shop for barley food and nutritioninformation.• Site update includes new sections forcommercial food producers andhealth/nutrition pr<strong>of</strong>essionals.• Links to partner industry sites available.
www.barleyfoods.org
Website Traffic for 2008-09• 342,000 average hits/month.• 16,700 average visits/month.• Visitors spent an average <strong>of</strong> nearly 6 minutesper session on the site.
Grower/Industry Relations• Created In Focus, a monthly report designed tokeep barley producers, processors and privateindustry apprised <strong>of</strong> NBFC activities.
Thank You!