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Boardroom: Created for a discriminating group of 20, the boardroom offersseating space for a small reception and the charming patio features an antiquehorse trough, which turns the room into an unforgettable setting.Wine Cellar: The wine cellar beneath the Hacienda is the most intimate ofLON’s venues. The candlelit cellar features a rustic trestle table, which seats 12,and features 1890’s Chicago brick, reclaimed beams and trusses to create amemorable reception for up to 25.TASTINGS:A complimentary tasting for two guests will be provided when booking an event with a minimum of $3,000 ormore. Additional guests attending tastings will be charged at $45 per person. Tastings may be scheduledTuesday, Wednesday or Thursday at 2 p.m. and include a choice of two appetizers, two salads and two entrees.MUSIC:Up to a three-piece acoustic band is welcome to perform at both your outside ceremony in the garden andinside the reception room of your choice. DJs or amplified music are not welcome after 5 p.m. due to ParadiseValley city restrictions.ACCOMODATIONS:The Hermosa Inn offers 34 luxury casitas available for wedding parties and guests, which are offered at apreferred group room rate. This rate requires a signed contract with the sales department for five or more guestrooms.SPECIALTY WEDDING CAKES:Specialty wedding cakes are custom designed to fit the specifications ofthe bride and groom and are available for an additional charge. Eachwedding package also includes a complimentary cake tasting withPastry Chef Trevor Tucker.CONTACT:Ashley Noble, Catering Sales ManagerPhone: 602.955.1388Email: ANoble@hermosainn.com
Meeting Space atThe Hermosa Inn & LON’sModern technology meets authentic Arizona charm in the casually elegant spacesavailable at The Hermosa Inn. Boasting timeless territorial architecture, authenticfurnishings, state-of-the-art A/V equipment and artwork painted by the original owner, cowboy artist LonMegargee, a variety of spaces throughout the property allow for an ideal setting for groups of 20-200 guests.LON’s at the Hermosa, the Inn’s Four Diamond culinary centerpiece, provides an unparalleled dining experiencefeaturing the artful American cuisine of Executive Chef Jeremy Pacheco, which can be customized per eachgroup’s individual needs.VENUES:LON’s at the Hermosa: With a 200 guest maximum capacity, LON’s at theHermosa is a versatile indoor space, with both separate and adjoiningrooms, which create a space fitting both smalland large groups.LON’s Back Patio: an intimate area tucked awaybehind LON’s at the Hermosa, the back patio cancomfortably hold a party of up to 60 people.Stetson Room: This Spanish-Colonial style room is the largest meetingspace at a capacity of 70 guests. Features include a fireplace, outdoorpatio and hand-painted ceiling surrounded by original Lon Megargeepaintings on the adobe walls.Library: LON’s library and intimate patio offers a classic retreat andunparalleled experience for up to 32 guests in a banquet setting, 50 in atheater-style setting and up to 60 for a reception. Limited edition artworkline the walls and first edition books fill the shelves, while a surroundingpatio is ideal for a breakout room.
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