Design of high pressure processing vessel - COMSOL.com
Design of high pressure processing vessel - COMSOL.com
Design of high pressure processing vessel - COMSOL.com
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Introduction• Conventional food sterilization andpreservation methods <strong>of</strong>ten result in anumber <strong>of</strong> undesired changes in foods.• HPP is a non-thermal food <strong>processing</strong> method• It subjects liquid or solid foods, with orwithout packaging, to <strong>pressure</strong>s between 50and 1000 MPa.
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