Improvement of milk production in Croatian autochthonous ... - dagene
Improvement of milk production in Croatian autochthonous ... - dagene
Improvement of milk production in Croatian autochthonous ... - dagene
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Today’s s challenges Exclusive selection on <strong>milk</strong>yield “baggy” udders with teatsplaced more horrizontaly more difficult to <strong>milk</strong> bymach<strong>in</strong>e more susceptible to mastitis hygenic quality <strong>of</strong> <strong>milk</strong> because traditional cheese<strong>production</strong> is ma<strong>in</strong>ly based onraw, termically non treated <strong>milk</strong>Dagene, Annual Meet<strong>in</strong>g, May 2009,Zagreb, Croatia
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