Improvement of milk production in Croatian autochthonous ... - dagene
Improvement of milk production in Croatian autochthonous ... - dagene
Improvement of milk production in Croatian autochthonous ... - dagene
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Island Pag >50% <strong>of</strong> total amounts <strong>of</strong>purchased and processed<strong>milk</strong> <strong>in</strong> Croatia 83% <strong>of</strong> island is covered withkarst specific botanical composition <strong>of</strong>pastures with numerous aromaticplants → special organolepticproperties <strong>of</strong> <strong>milk</strong> and meat all <strong>milk</strong> is processed <strong>in</strong>to cheese(Pag cheese)Dagene, Annual Meet<strong>in</strong>g, May 2009,Zagreb, Croatia
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