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Nutrition and Oral Health - Strategy into Practice ... - NHS Lanarkshire

Nutrition and Oral Health - Strategy into Practice ... - NHS Lanarkshire

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4: POLICY CONTEXTNational Policy ContextLet’s Make Scotl<strong>and</strong> More Active – A <strong>Strategy</strong> for Physical Activity (2003)Let’s Make Scotl<strong>and</strong> More Active sets out a variety of actions to encourage <strong>and</strong> enablechildren <strong>and</strong> adults to take part in regular physical activity.National Care St<strong>and</strong>ards (2005)The Regulation of Care (Scotl<strong>and</strong>) Act 2001 was introduced to ensure a greaterst<strong>and</strong>ard of care provision <strong>and</strong> requires certain care services to be regulated. Thoseproviding care services to children are regulated by the Care Commission against a setof National Care St<strong>and</strong>ards. These set out the quality of care that care services shouldprovide.An Action Plan for Improving <strong>Oral</strong> <strong>Health</strong> <strong>and</strong> Modernising <strong>NHS</strong> Dental Services inScotl<strong>and</strong> (2005)The Dental Action Plan saw the beginning of Childsmile. Childsmile is a nationalprogramme designed to improve the oral <strong>and</strong> general health of children in Scotl<strong>and</strong>,<strong>and</strong> reduce inequalities, both in dental health <strong>and</strong> access to dental services.<strong>Nutrition</strong>al Guidance for Early Years (2006)<strong>Nutrition</strong>al Guidance for Early Years: food choices for children aged 1–5 years inearly education <strong>and</strong> childcare settings is a national guidance document whichprovides support to meet the st<strong>and</strong>ard outlined in National Care St<strong>and</strong>ard 3.Although aimed at children in early years <strong>and</strong> the childcare setting, this documentcontains useful information <strong>and</strong> ideas for snacks that should be continued beyond theage of five years old.Schools (<strong>Health</strong> Promotion <strong>and</strong> <strong>Nutrition</strong>) (Scotl<strong>and</strong>) Act 2007The Scottish Government introduced legislation to help schools become healthpromoting establishments, which includes serving healthy food <strong>and</strong> drinks to pupils.The legislation ensures that food <strong>and</strong> drink served in school premises complies withnational nutritional st<strong>and</strong>ards. OSC services operating in school premises should adhereto this legislation.Equally Well Implementation Plan (2008)The Ministerial Task Force on <strong>Health</strong> Inequalities published the Equally WellImplementation Plan in December 2008 to ensure that improvements in health are seenacross the whole population <strong>and</strong> are shared more equally between rich <strong>and</strong> poor <strong>and</strong>across both urban <strong>and</strong> rural settings. The plan brings local <strong>and</strong> national action togetheracross four key priority areas <strong>and</strong> calls on public sector resources to address healthinequalities in an upstream manner through early intervention <strong>and</strong> prevention.Achieving Our Potential - A framework to tackle poverty <strong>and</strong> income inequality inScotl<strong>and</strong> (2008)This framework for tackling poverty <strong>and</strong> income inequality fits with other ScottishGovernment policies. The framework recognises that having the best possible start inlife, a good education, good health <strong>and</strong> enough money can all help make society moreequal. The framework aims, through a variety of policy documents <strong>and</strong> working with all4 Policy Context Nutriton <strong>and</strong> <strong>Oral</strong> <strong>Health</strong>

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