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Aquaculture, Fisheries and Fish Biology

Aquaculture, Fisheries and Fish Biology

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<strong><strong>Fish</strong>eries</strong> <strong>and</strong> <strong>Aquaculture</strong> Books 2006/20072 <strong>Aquaculture</strong> <strong>and</strong>the EnvironmentSecond EditionT. V. R. PillayThe second edition of this wellreceivedbook brings together <strong>and</strong>discusses the availableinformation on theenvironmental aspects of variousaquaculture systems, providing aTEXTBOOKvaluable aid to the preparation of environmental impactassessments of aquaculture projects <strong>and</strong> shows howpotential environmental problems can be reduced ormitigated by sound management.2003, 256 PAGES, HARDBACK, ILLUSTRATED, 1405101679,978140510677<strong>Aquaculture</strong>BiosecurityPrevention, Control<strong>and</strong> Eradication ofAquatic Animal DiseaseDavid Scarfe, Cheng-ShengLee & Patricia O’BryenPUBLISHED IN COOPERATION WITHTHE WORLD AQUACULTURE SOCIETY****<strong>Aquaculture</strong> biosecurity programsNEW ****addressing aquatic animal pathogens <strong>and</strong> diseases havebecome an important focus for the aquacultureindustry. Disease outbreaks have threatened profitable<strong>and</strong> viable aquaculture operations throughout theworld. Information exchange between leading expertsin different countries will increase success incombating infectious diseases.Key representatives of international, regional <strong>and</strong>national organizations have presented their views ofthis important issue as part of a workshop at theWorld <strong>Aquaculture</strong> Society Triennial Conference2004. The chapters of this book cover the wealth ofexperience from the varied perspectives of these expertson using biosecurity measures to take the offensiveagainst the spread of diseases <strong>and</strong> parasites.2006, 188 PAGES, HARDBACK, 0813805392, 9780813805399<strong>Aquaculture</strong> EngineeringOdd-Ivar Lekang**** NEW ****Worldwide, aquaculture has increased at an average of9.2% per year for the past 30 years, compared withonly a 2.8% per year increase for terrestrial animalfarming. Production from fish (<strong>and</strong> shellfish <strong>and</strong> algae)farms now comprises 30% of the total of the World’sfood from our waters <strong>and</strong> this growth is predicted tocontinue until at least 2025.<strong>Aquaculture</strong> engineering is a key area for all aquaticproduction facilities <strong>and</strong> this comprehensive bookcovers all the main aspects of aquaculture engineeringwith chapters covering water transport <strong>and</strong> treatment,production units (e.g. tanks <strong>and</strong> cages), feedingsystems, fish transport <strong>and</strong> grading, egg h<strong>and</strong>ling,instrumentation <strong>and</strong> monitoring, slaughtering,cleaning <strong>and</strong> waste h<strong>and</strong>ling, construction <strong>and</strong> design,planning <strong>and</strong> quality control.2006, 352 PAGES, HARDBACK, ILLUSTRATED, 1405126108,9781405126106The <strong>Aquaculture</strong>MarketingH<strong>and</strong>bookCarole Engle & KwamenaQuagrainieThe diversity <strong>and</strong>idiosyncrasies of theaquaculture <strong>and</strong> seafoodmarkets call for underst<strong>and</strong>inginformation that is unique to these **** NEW ****markets. Presenting fundamental principles ofmarketing <strong>and</strong> economics from a user-friendly, how-toperspective The <strong>Aquaculture</strong> Marketing H<strong>and</strong>bookprovides the reader with a broad base of informationregarding aquaculture economics, markets <strong>and</strong>marketing. In addition, this volume also contains anextensive annotated bibliography <strong>and</strong> webliographythat provide descriptions to key additional sources ofinformation.Written by authors with vast international aquaculturemarketing experience, The <strong>Aquaculture</strong> MarketingH<strong>and</strong>book is an important introduction <strong>and</strong> referencetool for those interested in aquaculture, those new tothe professional field, <strong>and</strong> even the most experiencedaquaculture professional.2006, 320 PAGES, PAPERBACK, ILLUSTRATED, 0813816041,9780813816043<strong>Aquaculture</strong>-based <strong><strong>Fish</strong>eries</strong>Kai LorenzenIN PREPARATION<strong>Aquaculture</strong>-based fisheries are fisheries based on theregular stocking of cultured organisms into natural ormodified aquatic ecosystems, <strong>and</strong> are complex resourcesystems at the interface of capture fisheries <strong>and</strong>aquaculture. Operating for finfish, molluscs <strong>and</strong>crustaceans in inl<strong>and</strong> <strong>and</strong> coastal waters, aquaculturebasedfisheries represent a significant “niche” form ofaquatic resource use.This book aims to provide a comprehensive <strong>and</strong>integrated treatment of aquaculture-based fisheriessystems. It is written primarily for scientists <strong>and</strong>professionals involved in the development <strong>and</strong>management of culture-based fisheries while the integrated<strong>and</strong> comparative treatment of fisheries <strong>and</strong> aquacultureaspects will also appeal to other scientists <strong>and</strong> students.2007, 352 PAGES, HARDBACK, ILLUSTRATED, 0852382901,9780852382905To join our FREE e-mail alerting service, <strong>and</strong>receive journal tables of contents <strong>and</strong> / or newsof the latest books in your field, please go towww.blackwellfish.com <strong>and</strong> click on‘E-mail Alerting’Biogeochemistry of MarineSystemsEdited by Kenneth D. Black & Graham B. Shimmield“Provides a comprehensive introduction to the majorbiochemical processes operating in the varioussystems presented.” OceanographyThis volume considers issues of marine systemresilience, focusing on a range of marine systems thatexemplify major global province types but are alsointeresting <strong>and</strong> topical in their own right, on accountof their sensitivity to natural or anthropogenic changeor their importance as ecological service providers.2003, 384 PAGES, HARDBACK, ILLUSTRATED, 1841273279,9781841273273* NORTH AMERICAN DISTRIBUTION RIGHTS WITH CRC PRESSBiologicalOceanographyCharles B. Miller“An excellent introduction tothe vast field of biologicaloceanography.”Botanical MarinaThis modern textbook ofbiological oceanography coversTEXTBOOKrecent developments such as themolecular techniques (including sequence data) thathave allowed a re-examination of the ocean’s microbialecology <strong>and</strong> the role of the various trophic groups inbiogeochemical cycling, carbon flow <strong>and</strong> climatecontrol.2003, 416 PAGES, PAPERBACK, ILLUSTRATED,0632055367,9780632055364<strong>Biology</strong> ofFreshwaterCrayfishEdited by David Holdich“As a reference text the<strong>Biology</strong> of Freshwater Crayfishis invaluable.” FISH“A beautifully produced <strong>and</strong>totally comprehensivebook…invaluable for students <strong>and</strong> experts of crayfishalike.” <strong>Aquaculture</strong> NewsThis fully comprehensive book covers all major aspectsof these important animals, including taxonomy,anatomy, evolution, growth <strong>and</strong> reproduction,behaviour, ecology, physiology, conservation, genetics,immunology, environmental aspects, <strong>and</strong> diseases.2001, 512 PAGES, HARDBACK, ILLUSTRATED, 063205431X,9780632054312Blackwell Publishing <strong>Aquaculture</strong><strong>and</strong> <strong><strong>Fish</strong>eries</strong> JournalsTo see our list of journals in <strong>Aquaculture</strong>,<strong><strong>Fish</strong>eries</strong>, <strong>Fish</strong> <strong>Biology</strong> <strong>and</strong> Aquatic Sciences,please go to pages 15 <strong>and</strong> 16.Order online at www.blackwellfish.com

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