Waterfront Centre-Design Criteria.indd - Waterfront Properties

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Waterfront CentreARCHITECTURALFOOD COURTDESIGN CRITERIA24SECTION 2.0Food Court Design Criteria
2.1 GENERAL FOOD COURT INFORMATIONThe food court features many merchants selling a wide variety of prepared foods for take-out or on-premise consumption in a comfortablesetting. The purpose of this portion of the design criteria is to assist the Tenant in maximizing their storefront potential as part of the currentdesign and any future project renovations which might occur at the property as well as a guide in the Tenant’s design process. The food courtdesign criteria must be read in conjunction with the remainder of the Tenant Design Criteria.The merchandising concept of a food court is to emphasize a Tenant’s presence through food display in the front areas of their stores. Particularattention shall be paid by the Tenant to the visual organization of the serving area, the rear of all counters in public view and its conformancewith the technical design criteria for tenant HVAC, plumbing, and electrical work set out in the engineering portion of this criteria. All graphics,signs, menu boards, materials, colors, finishes, lighting and equipment layouts shall be submitted for Landlord approval. Please note thatTenants are responsible for providing all storage necessary for the operation of their business within the leased premises – except wherespecified by the Landlord. Note: All stored items must be kept from public view at all times.***ALL AREAS EXPOSED TO PUBLIC VIEW ARE SUBJECT TO LANDLORD APPROVAL. ***The face of food service counters shall align with the lease line. No portion of the front service counter is allowed to project past the leaseline. Particular attention shall also be paid by the Tenant to the visual organization of the store, the rear of all counters in public view and itsconformance with the technical design criteria for Tenant HVAC, plumbing, and electrical work as set out in the engineering portion of thiscriteria.Layout of the store and fixture locations, both permanent and moveable, are explicit requirements of the Schedule “C” and as such must beincluded in the submittal and receive approval, as provided herein. The Landlord will not permit “reshuffling” or the addition of fixtures and/orsigns, regardless if they are permanent or movable, unless their design and location receives written approval prior to installation.Firms or individuals nominated by Tenants to undertake the planning and design on their units are subject to Landlord approval. PreliminaryLandlord approval of plans is mandatory and Tenant’s and their design professionals must arrange a meeting with the Landlord to reviewtheir preliminary drawing submission before forwarding their final construction drawings package for Landlord approval. Tenants or theirRepresentatives will be contacted by the Tenant Coordinator to arrange this meeting.Waterfront Centre2.1.1 LANDLORD CONTROL ZONE• The Landlord Control Zone applies to the front servery area (front of house) as well as any areas visible to the public. All areaswithin the Landlord Control Zone must abide by the requirements set forth in this Criteria and are subject to Landlord approval.ARCHITECTURALFOOD COURTDESIGN CRITERIA25
Page 1 and 2: Waterfront CentreRETAILDESIGN CRITE
Page 3 and 4: USING THE RETAIL DESIGN CRITERIAThi
Page 5 and 6: LOCATION & CONTACT INFORMATIONWater
Page 7 and 8: 1.1 DESIGN GUIDELINESDesigners are
Page 9 and 10: 1.2 FINISHING STANDARDSThe storefro
Page 11 and 12: 1.2 FINISHING STANDARDS continued1.
Page 13 and 14: 1.2 FINISHING STANDARDS continued1.
Page 15: 1.4 STOREFRONT CLOSURES1.4.1 CLOSUR
Page 18 and 19: 1.5 SECURITY SYSTEMSThe Tenant is f
Page 20 and 21: 1.6 SIGNAGE & GRAPHICS continuedWat
Page 22 and 23: 1.6 SIGNAGE & GRAPHICS continuedWat
Page 26 and 27: Waterfront CentreARCHITECTURALFOOD
Page 28 and 29: 2.3 STOREFRONT CONDITIONS - Elevati
Page 30 and 31: 2.4 DESIGN GUIDELINESWaterfront Cen
Page 32 and 33: 2.5 FINISHING STANDARDSThe storefro
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Page 36 and 37: 2.6 LIGHTINGTenants are required to
Page 38 and 39: 2.8 EQUIPMENTWaterfront Centre2.8.1
Page 40 and 41: 2.9 SIGNAGEThe installation of all
Page 42 and 43: 2.9 SIGNAGE continuedWaterfront Cen
Page 44 and 45: 3.0 UNDERSTANDING YOUR STOREFRONTPl
Page 46 and 47: 3.2 STOREFRONT CONDITION A - PlanNO
Page 48 and 49: 3.2 STOREFRONT CONDITION A - Sectio
Page 50 and 51: 4.1 GENERAL INFORMATIONTenants are
Page 52 and 53: 4.2 MECHANICAL SYSTEMS continued4.2
Page 54 and 55: 4.3 PLUMBING SYSTEMSWaterfront Cent
Page 56 and 57: 4.4 ELECTRICAL SYSTEMSWaterfront Ce
Page 58 and 59: 4.5 SPRINKLER / STANDPIPE SYSTEMSWa
Page 60 and 61: 4.6 STRUCTURAL SYSTEMSWaterfront Ce
Page 62 and 63: 5.1 TENANT CONSTRUCTIONThe Tenant a
Page 64 and 65: 5.2 SITE REGULATIONSWaterfront Cent
Page 66 and 67: 5.2 SITE REGULATIONS continuedWater
Page 68 and 69: 5.2 SITE REGULATIONS continuedWater
Page 70 and 71: Waterfront CentreCONSTRUCTIONARCHIT
Page 72 and 73: 5.4 HEALTH & SAFETY continued• It
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In addition to the above, the follo
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6.1 GENERAL GUIDELINESWaterfront Ce
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6.3 ARCHITECTURAL DRAWING SUBMISSIO
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SECTION 7.0Waterfront CentreWaterfr
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7.2 FINISHING STANDARD continuedWat
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