Waterfront Centre-Design Criteria.indd - Waterfront Properties

2.9 SIGNAGE continuedWaterfront CentreARCHITECTURALFOOD COURTDESIGN CRITERIA422.9.4 MENU BOARDS• Menu boards shall be located with the designated sign band zone indicatedon the sectional drawings in the subsection of this criteria. They must be setback a minimum distance of 4” off the side demising walls and be a minimumof 6’-8” above finished floor. Where the depth of demising walls varies within alocation, the face of the menu board is a minimum of 40” back of its demisingpier and the signboard remains straight across the store. Where there is novariation of depth on the storefront, the sign band must be a minimum of 40”back of the full height demising wall face.• Thin profile menu boards are encouraged and may be back-lit or front litprovided that no exposed neon or fluorescent tubing is visible. LED lit menuboards are encouraged. High gloss surfaces are not permitted.• Menu boards which are back-lit, must have the applicable lighting colortemperatures set between 3000 and 3500°K. Track lights utilizing MR16 typeadjustable lighting (or similar) is required and must be recessed into the tenantceiling.• The menu board is to be submitted as part of the preliminary submission,regarding the fabrication technique, layout, letter style and quality of designby color illustration or photograph. Tenants must submit their menu boardsdesign proposals to the Landlord for review and approval prior to fabrication.• All interior graphics must have a decorative frame assembly tied to the designcharacter of the store. If this sign is intended as a specials menu board, it musthave professionally prepared graphics or have professionally hand letteredmenu items and prices applied. Note: this is the only location at which handlettering is allowed.• Menu boards must be adjustable with respect to price and menu. Noadvertisement sign or trademarks (eg. Coca-Cola or Pepsi Cola) will be allowedon the menu board. Additional signage on the menu board is limited to onedesignated logo or trade name only. Small food identification signs orphotographs must be professionally produced and are subject to the approvalof the Landlord.• Flat screen monitors as menu boards are permitted. Content is subject toLandlord approval.• Promotional posters are to be incorporated into the menu board and are notpermitted outside of the menu board.ACCEPTABLE MENU BOARD DESIGNALTERNATE MENU BOARD DESIGN