4 May 2005 Online: www.nemagazine.co.uk23 NORTHFIELD WAYAYCLIFFE IND. PARKCO. DURHAMTel. 01325 301916Fax: 01325 300552Affordable ExclusivityLuxury Shower Units & Bathrooms122 Gladstone Street, Darlington DL3 6JZTel: 01325 485678www.aqua-bliss.comCelebrity chef Antony Worrall Thompson in his bespoke kitchenWhat’s cooking inthe kitchen?It’s no longer just at parties that you’ll find people in the kitchen. It’s thehip place to hang out – for family and friends, says GABRIELLE FAGANHIGH-TECH kitchens have neverbeen so hip, with the continuingpopularity <strong>of</strong> celebrity cookeryshows on the television.Celebrity chef Gordon Ramsay has confessedhe spent £500,000 on his home kitchen– plus a separate one for his wife. The manwho grilled hapless celebrities on TV’sHell’s Kitchen treated himself to state-<strong>of</strong>the-artappliances, including a £67,000Rorgue stove, cupboard handles mimickingthe shape <strong>of</strong> a Ferrari gearstick, and a walkinsize fridge.His kitchen was designed by RichardBaker Furniture, and Ramsay says: ‘‘I wanteda large square sink, granite worktops andsplashbacks, none <strong>of</strong> which have squareedges, so nothing chips easily.’’Another celebrity chef, Antony WorrallThompson also has a bespoke kitchen, createdfor him by furniture designer, MarkWilkinson. It has a bright yellow rangecooker, which stands in the centre <strong>of</strong> theroom furnished with Provence fitted units.‘‘The kitchen is the heart <strong>of</strong> our home,’’he explains. ‘‘I needed it to be user friendlyand also comfortable and welcoming for thefamily.’’We might not all be able to afford a Ramsayroom, but kitchen design companies reportthat home owners are spending hugeamounts on what is now seen as the mostimportant room in the house.Designer Sebastian Conran says: ‘‘Peopleare much more interested in food and theywant a great room to prepare and eat it in.Gone are the times when the kitchen wasset aside and guests wouldn’t enter it.”Graham Hayden, chief executive <strong>of</strong>Kitchen Bathroom Bedroom Specialists Association,adds: ‘‘The luxury kitchen marketis certainly growing. The kitchen is nolonger a functional room, but a reflection<strong>of</strong> people’s design aspirations and lifestyle.’’As for styles, David Tailford, proprietor <strong>of</strong>Fired Earth in Northallerton, says there isa definite move away <strong>from</strong> the fitted approachtowards a more organic look for thekitchen, with free-standing pieces, which<strong>of</strong>fer much more flexibility.“Trends seem to be divided between avery contemporary look, with, for example,black slate or travertine floors and glass ormetallic wall tiles, and a less structuredlook, typified by our Bastide kitchen range,with free standing units and natural materials,” he says.The emphasis is on uncluttered, practicalworksurfaces, making it easy for people tolook like star chefs.KITCHEN STYLEFired Earth, 220a High Street, Northallerton(01609) 774402B&Q: 0845-222 1000/www.diy.comMark Wilkinson Furniture: (01380) 850004
A167May 2005 Online: www.nemagazine.co.uk5HOT FACTS ABOUT THENATION’S COOKING HABITSA survey on kitchens has revealed that ourcookery ha<strong>bit</strong>s are influenced by where we live.● In general 41 per cent <strong>of</strong> people find cookingtherapeutic and relaxing, while 80 per cent <strong>of</strong> us areinspired to cook for special occasions.● Only four per cent <strong>of</strong> us pass <strong>of</strong>f caterers’food as our own.● 30 per cent <strong>of</strong> newlyweds suffer nerves whencooking for in-laws causing them to have accidents orruin the food.● Most common mishaps are forgetting to turnthe oven on, and leaving food unattended andfinding that family pets have eaten it.THE North-East was the area where mostcooks loved listening to music as theycooked, while 40 per cent said singinghelps their creativity in the kitchen.CREATE A CELEBRITY-STYLE KITCHENRebecca Tanqueray, author <strong>of</strong> 101 Ideas:Kitchens, gives her tips on how to create acontemporary kitchen.● Opt for clean-lined units and keep themsimple, no fussy handles.● Use glass and stainless steel whereveryou can. Frosted glass can also work wellas a unit front.● Choose a chunky worktop – slate, concrete,recycled plastic.● A floating island unit in an open plankitchen is ultra-fashionable.● Hide everything behind closed doors,uncluttered surfaces are key.● Keep walls plain, or if you want pattern,opt for textured plaster finish or a retro1970s wallpaper.● Floors should be sleek and unfussy, smoothstone, wide floorboards, or a sweep <strong>of</strong> colouredrubber.● Choose a streamlined sink in steel orstone and dress with modern taps.101 Ideas: Kitchens by Rebecca Tanqueray(Quadrille, £14.99)Fired Earth’s Bastide kitchen furniture,above and main picture, is hand-craftedin France using traditional tongueand groove joinery. The French oakpieces are elegantly understated, witha distinctive simple design, and providea warm and welcoming focusTop right:B&Q BirchstyleShakerkitchen.500mm baseunit (includingcabinetand door)£62Left: Cremede la Cremekitchen byJohn Lewis<strong>of</strong>HungerfordTOHEIGHINGTONWHINBANKROADP.W.S.INCINERATORKITCHENCREATIONTETLEYSDURHAM WAYSOUTH3MFACTORYHOLIWAYSGARAGEFILTRONICAYCLIFFEVILLAGEMc DONALDSSOUTH NORTHA1 A1JUNCTION59A167DARLINGTON