Microfiltration in the Processing of Extended Shelf Life Skim Milk ...
Microfiltration in the Processing of Extended Shelf Life Skim Milk ...
Microfiltration in the Processing of Extended Shelf Life Skim Milk ...
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<strong>Micr<strong>of</strong>iltration</strong>• Advantages– Removes most <strong>of</strong> <strong>the</strong> bacteria– Removes all somatic cells– Removes most enzymes associated withbacteria and somatic cells– Requires less energy than UHT• Disadvantage– Spores may not be removed
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