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Electronic Pasteurizing Machinesfor Confectionery and Gastronomy.And much, much more...

Electronic Pasteurizing Machines for Confectioners and GastronomyPastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners,ice cream makers, chocolatiers and chefs create in their workshops.5Teorema ReadyTeorema Ready5Pastochef RTL machines have 45 full automatic programmes and 5 free programmes; each programme includes the typicaltemperatures and suitable mixes for the product being made, which can be changed to suit specific needs. The large displayscreen contains helpful suggestions for progressively adding ingredients.55ConfectionersThere are 18 work cycles to create thefundamental recipes for modern-dayconfectionery:1. Custard Speed2. Custard Classic3. Custard Excellent4. Chocolate Custard5. Zabaione Custard(Zabaglione Custard)6. Lemon Cream7. Bavarian Cream8. Cream Pudding (Panna Cotta)9. Tiramisù10. Chocolate Bonetto11. Creamy Fruit (Fruit Cream)12. Jam (Fruit Comfiture)13. Pochée Fruit14. Fruit Topping15. Fruit Jellies16. Gelatine for Cakes17. Syrup for Desserts18. Custard Storage

Technology and OperationPastochef RTL machines are a fundamental aid when itcomes to using automation to prepare recipes that usuallyrequire a great deal of time and manual work. Thesepasteurizing machines contain the very latest Carpigianitechnology for certain results and maximum practical use:• Heating and Cooling with dry bain-marie with no buildup and therefore, constant power consumption andperformance over time.• Beater with 8 different mixing systems, from slow tofast, continuous to at intervals, to mix together everytype of ingredient.• Extraction spigot with dual safety device, which aftereach extraction returns the product to the hopper forcorrect storage.5555Ice CreamThese 4 programmes are for pasteurizedand aged mixes for all types of icecream and to suit all production preferences:1. High pasteuriz. (85°C)2. Customized pasteurization from65°C to 95°C3. Semifreddo Base4. Mix storageChocolateThese 9 programmes, which are extremelyaccurate, can be used to hardenor to work with all types of chocolatefor delicious sweets, excellent fillings,assorted chocolate figures and manyother exquisite creations:1. Bitter choc. harden2. Milk chocolate hardening3. White chocolate hardening4. Gianduia harden5. Speed chocolate hardening6. Ganache cream7. Chocolate Sauce8. Cream Spread9. Hardened Storage

555555SpecialityWith these 7 programmes, it is possibleto make the special cakes and sweetsthat depend on total temperature precision:1. Cream Puffs2. Bruttimabuoni biscuits3. Honey and Almond Noug4. Petit Fours – Macaroons5. Sponge Butter Cookies6. Frittelle (Fritters)7. YogurtGastronomyAnother 7 programmes for using PastochefRTL in catering and savouries:1. Cream (Savoury Cream)2. Bechamel (White Sauce)3. Sal. Shortbread (SavouryShortcrust)4. Polenta5. Italian Ragout (Bolognese Sauce)6. Rice Cooking7. Fresh CheeseFree ProgrammesThere are 5 free programmes, whichConfectioners can use to store theirown production cycles for their specialityproducts. These cycles will thenbecome new and exclusive automaticprograms for your Pastochef RTL.

LidThis is double, with a large hopper inwhich to pour the ingredients easily duringmixing; it is transparent and rigidand made using a polymer that can withstandthe use of alcohol-based products.BeaterThe scraper paddles of the beater andthe special form of the removable flapcreate a spiral movement in the mix,vertically and horizontally, to guaranteecomplete mixing and cooking of theproduct.SpigotThe spigot has a special large openingto make it quicker to extract particularlythick products: the safety opening canonly be enabled after two release mechanisms.

SpigotThe spigot has an outlet positionfor liquid products; thiscan only be opened afterreleasing the safety closurewith one hand.RecipesProtectionTo limit boiling hot splashesfrom hot outcoming products,the spigot is coveredwith a transparent shield toprotect the operator.ShelfThis steel shelf has a rubbermat, three attachment positionsand can be fixed tothe machine either straight orupturned, to hold containersand trays of different sizes.Each Pastochef RTL is accompanied by a full recipe book, divided according to product family.Each recipe shows the minimum and maximum amounts for all of the ingredients suggested onthe display, for perfect results, every time.Black-Out andWater Supply Cut-OffAfter a blackout or an interruptionin the water supply, duringthe pasteurization cycles, if thetemperature-time parameterscan guarantee that the producthas not suffered any effects,the current programme will beresumed. If this is not the case,the ice cream mixes undergoa whole new pasteurizationprocess and all other recipes,if already cooked, are set tostorage mode; the display willshow a warning message.Technical FeaturesMODELProductionin 2hoursLitresConfectioners’CustardMin.kgMaxkgChocolateMin.kgMaxkgVoltPower supply*CyclesPhasesInstalledDimensions Netat the base cm Weightpower Condenser**kW Width. Depth. Height. kgPastochef 18 RTL 15 7 15 5 12,5 230/400 50 3 2,1 Water 45 61,4 111 150Pastochef 32 RTL 30 15 30 7,5 25 230/400 50 3 4 Water 65,8 71,6 111 198Pastochef 55 RTL 50 25 50 10 40 230/400 50 3 5,6 Water 65,8 72 119 251* Other voltages and cycles are available with additional charge ** Air-cooled versions available with additional charge.**The hourly production rate varies according to the ingredients used.Production rates refer to an ambient temperature of 25°C and a water temperature of 20°C in the condenser.The Pastochef RTL machines are made by Carpigiani according to a Certified Quality System: UNI EN ISO 9001 and SA 8000.Carpigianihelps you smile!DealerVia Emilia, 45 - 40011 Anzola dell’Emilia BOLOGNA, Italy Tel. +39 051 6505111 carpigiani.com