Menu (PDF) - Uno Chicago Grill

WINESAS WITH EVERYTHING ON THIS MENU,WE TAKE OUR WINE SERIOUSLYAND LIFE WITH A GRAIN OF SALT.TO THAT END, HERE’S THE RULE OF THUMB:MATCH LIGHT-BODIED WINES(THE NUMBERS IN THE YELLOW-AMBERFAMILY) WITH LIGHTER FOODS ANDFULLER BODIED (PINK TO BURGUNDYHUES) WITH MORE FLAVORFUL,RICHER DISHES.CRAFTBREWSANDCLASSICBEERSDRAFTLARGE – 20 OZ. GLASSSMALL – 14 OZ. GLASSUno Amber Ale ®Brewed especially for Uno.Stella ArtoisSamuel Adams LagerNewcastle Brown AleSamuel AdamsSeasonalBudweiserBud LightCoors LightMiller LiteNON-ALCOHOLICSt. Pauli GirlMALTERNATIVESmirnoff IceASK FORADDITIONALSELECTIONS!6/08BOTTLEDLIGHTBud LightMichelob UltraCoors LightCorona LightHeinekenPremium LightMichelob LightMiller LiteSamuel AdamsLightAmstel LightTRADITIONALRolling RockBudweiserCorona ExtraPeroni NastroAzzuroLabatt BlueModelo EspecialHeinekenBlue MoonSamuel AdamsLagerSierra NevadaPale AleBOLDKillian's RedSamuel AdamsSeasonalBass AleGuinness12345678910111213BOTTLE PRICING LIKE NO OTHERPURCHASE A BOTTLE AND GET FOURGLASSES FOR THE PRICE OF THREE.INDABA CHARDONNAY(South Africa)Crisp, refreshing, with a gentle touch of oak.MEZZACORONA PINOT GRIGIO(Italy)Delicate, fruity and dry.OYSTER BAY SAUVIGNON BLANC(New Zealand)Zesty, dry, green apple flavor.CHATEAU STE. MICHELLE RIESLING(Washington)Medium-dry, peach and melon flavors.DANZANTE PINOT GRIGIO(Italy)Fuller bodied, lingering fruit.HESS MONTEREY CHARDONNAY(California)Rich, tropical fruit, lingering finish.BERINGER WHITE ZINFANDEL(California)Soft, fruity, off dry.MARK WEST PINOT NOIR(California)Medium-bodied, dark cherry fruit flavor.BLACKSTONE MERLOT(California)Rich, soft, smooth and easy to enjoy.ALAMOS MALBEC(Argentina)Flavorful as a cabernet, yet smooth as a merlot.EXCELSIOR CABERNET SAUVIGNON(South Africa)Lush and supple, richly flavored.YELLOW TAIL SHIRAZ(Australia)Spicy and full-flavored, yet smooth.PENFOLDS KOONUNGA HILLCABERNET SAUVIGNON(Australia)Deep, rich, full-bodied cabernet.8390

MARGARITA DE SU CASATHE UNO BLOODY MARYCLASSICCOCKTAILSPOMEGRANATE MARGARITAThe exotic taste of pomegranate splashedinto a tequila connoisseur’s favorite, PatrónSilver, mixed with the subtle sweetness ofCointreau and the tartness of lime.SANGRIA AN UNO SIGNATUREThe classic fruit-filled wine punch that packsa delightful pow. It includes Yellow Tail Shirazand Bacardi Big Apple Rum poured over ice.MARGARITA DE SU CASAInspired by Su Casa, our one-of-a-kindMexican restaurant in downtown Chicago.Made with Sauza Gold, Cointreau and freshlemon sour.TOWERING ICED TEATanqueray Gin, Absolut Vodka, Sauza GoldTequila, Bacardi Limón topped with cola.FRESH LEMON-DROP MARTINIDry, shaken, melded with Grey Goose,Cointreau and the essence of lemon...the jewel of an elegant meal.WILDBERRY LEMONADEAll our favorite berries in one glass.Stoli Razberi and Stoli Blueberi lacedwith a puree of wildberries and filled withlemonade. A slice of lemon floats on top.MUDDLED MANGO MOJITOBacardi, mango and mint yearning tobe muddled, with a twist of de lime.It’s Havana-licious!THE UNO BLOODY MARYA proprietary blend of spices mixed withV8 juice that is to die for. Garnishedwith pepperoni, mozzarella and an olive.RASPBERRY COLADARaspberry, coconut and pineapple juicesblended with Captain Morgan Spiced Rumfor a taste of the tropics.WINDY CITY HURRICANEBacardi Superior Rum and Myers’s DarkRum, with a stormy blend of orange andpineapple juices.6/08NON-ALCOHOLICFREEZERSICY, COLD AND DELICIOUS!CREAMY FREEZERSSTRAWBERRY SMOOTHIEDelicious, for the strawb-a-tic in all of us.Mixed with frozen yogurt.WILDBERRY MANGO SMOOTHIEEverything berry plus mango for the reggaedeep in your soul. Mixed with frozen yogurt.CHOCOLATE MONKEYChocolate, bananas and frozen yogurt. Yum.CHOCOLATE COOKIE FREEZERMade with Oreo ® cookies and ice cream.FRUITY FREEZERSUNO ® RASPBERRY LIME RICKEYWho is this Rickey? He has some ‘splainin’to do. Being frozen won’t be an excuse.TROPICAL FRUIT FREEZERA little taste of the tropics without theairport hassle. Tasty, frozen, carib-a-mazing.NON-ALCOHOLICDRINKSALL SOFT DRINKS, COFFEE, TEA & LEMONADEARE OFFERED WITH FREE REFILLS.SOFT DRINKSPepsi, Diet Pepsi, Caffeine Free Diet Pepsi,Sierra Mist, Mountain Dew, Diet Mountain Dew,Sobe Lean (cranberry/grapefruit juice),Ginger Ale and MUG Root Beer.FRESH LEMONADEClassic, Raspberry, Mango or‘Half-Half’ mixed with Iced Tea.FRESHLY BREWED LIPTON ICED TEAClassic, Raspberry, Mango or Mint.HARNEY ARTISAN ORGANIC TEABreakfast, Earl Grey, Passion Plum (decaf) or Green.HOT CHOCOLATETARRAZU ESTATE BLEND COFFEEExquisite coffee, shade grown in Costa Rica.BOTTLED WATERSpring or sparkling.8390

VEGGIE SOUPBIG BOWLSALL YOU CAN EAT SOUP* OR SALAD WITH OUR LUNCH SPECIALS.ADD ALL YOU CAN EAT SOUP TO ANY ENTRÉE AT LUNCH.MONDAY-FRIDAY UNTIL 3PM.FRENCH ONION SOUPImagine a bowl filled with a ton of onionssautéed in butter and then simmered in asavory beef & chicken broth, covered withpieces of French bread and blanketed withrich melted Swiss. Order it and see yourimagination come to life.MRS. O'LEARY'S CLAM CHOWDER ®A great chowder with a recipe that wouldbe as at home on the beaches of LakeMichigan as Cape Cod.BROCCOLI AND CHEDDAR SOUPOur sumptuous cheese and broccoliconcoction.LITTLE GREENSALL OF OUR DRESSINGS HAVE ZERO GRAMS TRANS FAT PER SERVING.CAESAR SIDE SALADChopped romaine lettuce with freshly-madecroutons lightly tossed with Caesar dressing.Want anchovies? Just ask.HOUSE SIDE SALADMixed lettuces, red cabbage, carrots,plum tomato, cucumber, red onionand croutons.GORGONZOLA WALNUT SIDE SALADMixed lettuces, tomato, red onion, cucumber,walnuts, Gorgonzola and croutons. Servedwith low fat blueberry pomegranatevinaigrette.VEGGIE SOUPWe throw the whole darn garden into this.Carrots, celery, corn, beans, onions, spinach,red bell peppers, potatoes, tomatoes, andzucchini in a low fat vegetarian broth.SOUP OF THE DAYIf you like a little variety and mystery mixedtogether, this soup is for you. You won't knowfor sure until you ask.WINDY CITY CHILIOur version includes ground beef. Toppedwith Cheddar, red onions, jalapeños andtortilla chips for dipping.DRESSINGS:CaesarClassic VinaigretteFat Free VinaigretteRanchHoney MustardBleu CheeseBalsamic VinaigretteLow Fat BlueberryPomegranate VinaigretteDON’T MISS THE FUN! JOIN TODAY.UNO INSIDER’S CLUB ®SPECIAL OFFERS | MENU UPDATES | WELCOME GIFT | BIRTHDAY GIFTEmailed right to your inbox.Visit www.unos.com or ask your server.6/08*All you can eat soup selection changes daily.8390

BUFFALO CHICKEN QUESADILLAFAB FIRSTS sized to share.WE COOK EXCLUSIVELY WITH ZERO GRAMS TRANS FAT OILS. IF YOU’RE INTERESTED IN LEARNING MORE,WE INVITE YOU TO VISIT OUR NUTRITION CENTER.QUESADILLASTHIN PIZZA CRUST GRILLED AND FILLED WITHTHREE DISTINCT FLAVORS:ENJOY IT WITH GUACAMOLE (EXTRA CHARGE)SOUTHWEST OF CHICAGOSTEAK QUESADILLAWe use a cumin dry rub on our steakbefore we sauté it. Then we slather itwith a cilantro sun-dried tomato spread,onions, peppers, diced tomatoes andcheese. Served with salsa.BUFFALO CHICKEN QUESADILLABuffalo chicken, Cheddar, mozzarella,tomatoes & red onion. Served with salsaand sour cream.ROASTED VEGETABLE QUESADILLAZucchini, summer squash, red onion,sun-dried tomatoes, caramelized onions,peppers, mozzarella, feta cheese andsun-dried tomato Parmesan spread.SHRIMP & CRAB FONDUEINSANELY GOODAPPETIZERSPIZZA SKINS ® AN UNO SIGNATUREDiscover what all the fuss is about. The mostextravagant appetizer ever created by man.Deep dish crust filled with red bliss mashedpotatoes. Topped with bacon, Cheddar andsour cream.THE CHI-TOWN TASTING PLATE ®Buffalo Wings, Crispy Cheese Dippers, VidaliaOnion Rings, Chicken Thumbs ® and fries withthree dipping sauces: marinara, bleu cheeseand jalapeño horseradish.Add ribs if you really want to go for it!RHODE ISLAND STYLE CALAMARIDelicious fried calamari tossed with spicybanana peppers and diced plum tomatoes.Served with marinara sauce.BUFFALO BITESBoneless chicken the ‘you-know-who’ way withall the usual suspects for garnish and dip.BEER-BATTERED VIDALIA ONION RINGSWe give you a full pound and somehorseradish ranch sauce for dipping.MUCHOS NACHOSWe’re assuming you know what these are,but ask your server to fill in the details.Add guacamole (extra charge).BUFFALO WINGSClassic chicken wingsthe ‘you-know-who’ way.CRISPY CHEESE DIPPERSMozzarella cheese sticks & marinara sauce.SHRIMP & CRAB FONDUEA creamy blend of shrimp, crab and Parmesantopped with tomatoes. Served with toastedgarlic baguette slices. Great taste and fun toscoop and share.SNACK HOURS ®BAR ONLY. ALL SNACKS ARE 1.99 & 2.996/088390

BURGER SLIDERSOUR COOKING OILS AND FRIES HAVE ZERO GRAMS TRANS FAT PER SERVING.BEST BURGERS ONEARTH. GUARANTEED.A 10 OZ. BURGER SERVED ON AN ARTISAN CHALLAHROLL THAT’S BAKED FRESH, JUST FOR UNO, IN ACRAFT BAKERY IN NEW YORK CITY. WE ADD ALLKINDS OF GREAT TOPPINGS, PLUS OUR ULTIMATEBURGER SAUCE.THE UNO BURGER*All of the above plus red onion, lettuceand tomato if you desire.CABOT ® AGED CHEDDAR &SAUTÉED MUSHROOM BURGER*BBQ BURGER WITH BACON & CHEDDAR*With a Vidalia onion ring and Uno’s WowzaSauce TM infused with Samuel Adams BostonLager ® !BRING HOME THE BACON BURGER*With regular or spicy Cheddar.PHILLY BURGER*Peppers, onions, mushrooms& cheese.SMOTHERED 'N CHEDDAR BURGER*Choice of regular or spicy Cheddar.GORGONZILLA BURGER*Sautéed onions & Gorgonzola cheese.VEGGIE BURGERTopped with guacamole, lettuce, tomatoand red onion. Salsa on the side.PANINIGRILLED FLATBREADSANDWICHES.IT’S ALL GREEK TO MEChicken, kalamata olives, spinach, pesto,tomatoes, caramelized onions, mozzarellaand feta.SOUTHWEST STEAKCumin dry-rubbed steak sautéed andslathered with a cilantro sun-dried tomatospread, onions, peppers, diced tomatoesand cheese.BUFFALO CHICKENBuffalo chicken, Cheddar, mozzarella,tomatoes and red onion.SLIDERSBURGER SLIDERS*Hand-formed, with our UltimateBurger Sauce, topped with slicedBuffalo Cheddar with a nip to it.CRISPY CHIPOTLE CHICKEN SLIDERSThree dynamite modest mouthfulls. Friedchicken, chipotle mayo and an onion ring.SANDWICHESGRILLED ROSEMARY CHICKEN WITHCABOT ® AGED CHEDDARA rosemary-marinated chicken breast grilledand topped with melted Cabot ® Aged Cheddar,guacamole and bacon served on an artisanStirato roll.STEAK & CHEESEWith sautéed red and green peppers, onionsand mushrooms on a three-seeded roll.CRISPY CHIPOTLE CHICKENFried chicken, chipotle mayo and onion ringswith lettuce, tomato and red onion on athree-seeded roll.TURKEY, BACON & SWISSTopped with honey mustard dressing, lettuce,tomato and red onion.GRILLED CHICKENLettuce, red onion, tomato and sun-driedtomato Parmesan spread.FIRECRACKER CHICKENGrilled chicken, guacamole, chipotle mayo,Buffalo Cheddar, lettuce, tomato and redonion on an artisan Stirato roll.CALZONEALL SERVED WITH A PICKLE AND CHOICE OF SIDE.THREE PLUMPLITTLE SANDWICHESON SESAME ROLLS.Baked and stuffed with cured ham, cure-driedsalami known as soppressata, pepperoni,finely seasoned mortadella and mozzarella.Served with marinara sauce.FOR SIDE DISH SELECTIONS SEE INSIDE BACK COVER...6/08*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.8390

CLASSIC COBBBIG GREENSCLASSIC COBBWith Gorgonzola, mixed lettuces, carrots,chicken, tomatoes, egg, bacon and avocadoranch dressing.HONEY CRISP CHICKENSliced chicken tenders over mixed greens,vermicelli, bacon, red peppers and tomatoes.Topped with Cheddar and tossed with honeymustard dressing.CHICKEN CAESARA classic combination of romaine lettuce,Parmesan and croutons, tossed with Caesardressing and topped with grilled chicken.Want anchovies? Just ask.BUFFALO BLEUBuffalo chicken tenders, mixed lettuces,Cheddar, Gorgonzola, chopped tomatoesand bleu cheese dressing.SPINACH, CHICKEN & GORGONZOLAWith glazed walnuts, red onions,green apples, Craisins ® and our classicvinaigrette.CHICKEN MILANESEA chicken breast breaded and bakedthen topped with a salad of mixed greens,tomatoes, red onions, kalamata olives,Parmesan and balsamic vinaigrette.600 CALORIE CLUBEACH OF THE SALADS BELOW HAVE 600 OR LESSCALORIES, 6 OR LESS GRAMS OF SATURATEDFAT AND 7 OR MORE GRAMS OF FIBER(EXCLUDING THE BREADSTICK).SOUTHWESTERN SALMON SKEWERMixed greens, sun-dried tomatoes, tortillastrips and avocado ranch dressing. Toppedwith a grilled skewer of Norwegian salmon,tomatoes and a refreshing corn salad.ASIAN CHICKENField greens, carrots, tortilla strips andcucumbers tossed with honey lime dressing.Topped with grilled chicken, peanut dressing,snow peas, red peppers, carrot curls andcilantro.ASIAN CHICKENSATISFYIN' SIDESFRENCH FRIESGolden, crispy & zero grams trans fatper serving.SKINLESS BAKEOur red bliss mashed potatoes bakedwith Cheddar & bacon. Topped withsour cream.RICE PILAFWith red bell peppers for a little fun.RED BLISS MASHED POTATOESBROWN RICE WITH CRAISINS ®AND MANGOSTEAMED BROCCOLISTEAMED SEASONAL VEGETABLESSelected fresh daily.ROASTED SEASONAL VEGETABLESSelected fresh daily.83906/08

Uno ® , Uno Chicago Grill ® and the Uno logo are registered trademarks of Pizzeria Uno Corporation. © 2008LUNCH1O LUNCH SPECIALS SERVED TO YOU IN 1O MINUTES.LUNCH SPECIALS COME WITHALL YOU CAN EAT SOUP OR HOUSE ◊ SALAD.AVAILABLE MONDAY-FRIDAY UNTIL 3PMMondayTuesdayWednesdayThursdayFriday6/08RATTLESNAKE PASTASautéed chicken and spicy Alfredo tossed with penne.Topped with Cheddar and slices of jalapeño.THE SOUP OR SALAD AND½ TURKEY, BACON & SWISS SANDWICHTopped with honey mustard dressing,lettuce, tomato and red onion.THE SOUP OR SALAD AND½ GRILLED CHICKEN SANDWICHLettuce, red onion, tomato and sun-driedtomato Parmesan spread.SIRLOIN STEAK TIPS*Tender Choice tips sautéed with sweet onionsand mushrooms on rice pilaf.SOUP, SALAD AND BREADSTICKAll you can eat!BOTTOMLESS SOUP ONLYAll you can eat!FISH ‘N CHIPSFried Icelandic ® haddock served with friesand a red pepper tartar sauce.CHICKEN THUMB ® PLATTERWith your choice of either honey mustardor BBQ sauce with fries.FLATBREAD PIZZABBQ ChickenSpinach, Mushroom & GorgonzolaPepperoniRoasted Eggplant, Spinach & FetaMediterraneanDEEP DISH PIZZASpinoccoli ®Chicago ClassicFarmer's MarketPrima PepperoniCheese & TomatoLUNCH SIZE SALADSClassic CobbHoney Crisp ChickenChicken CaesarBuffalo BleuSpinach, Chicken & GorgonzolaAsian ChickenAll you can eat soup or salad not included.ADD AN ALL YOU CAN EAT SOUP TOANY ENTRÉE AT LUNCHMONDAY-FRIDAY UNTIL 3PM.◊ Caesar in place of House extra charge* Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfishor eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.8390