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to zagreb 08 - Zagreb tourist info

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MarketdaySlap bang in the middle of <strong>Zagreb</strong>,overlooking the main square and inthe shadow of the Cathedral, is thecity’s most precious resource: theDolac. Not every city has a producemarket in its very centre – Paris,London and Brussels lost theirs along time ago. For <strong>Zagreb</strong>, the Dolac(‘Market’) is more than just a placeof trade and transaction. In thisfractured capital of Upper andLower <strong>to</strong>wns, the Dolac is aconstant, a hub of classless socialinteraction, a weathervane of thelocal economy and <strong>Zagreb</strong>’sconnection with the villages aroundit, even with distant Dalmatia.Traders’ voices are either distinctlyurban (‘Kaj?’), provincial or comefrom the deepest south. Surroundingthe square are little bars and eateriesoffering gableci, mid-morningsnacks, and cheap lunches. From7am, seven days a week, the Dolacis a-buzz until the early afternoon.After considering severallocations, the city fathers had thismain market built between Kap<strong>to</strong>land Tkal±i©eva, <strong>Zagreb</strong>’s mostatmospheric thoroughfare. Openedin 1930, it comprised a raised opensquare lined with stalls of fruit,vegetables and eggs. At street levelwas an indoor market for meat anddairy traders. In 1933, a fish market,based on the one in Trieste, was setup alongside. This layout remains inplace <strong>to</strong>day, with the addition ofmezzanine in the indoor section andthe recent bright reconstruction ofthe Ribarnica, the fish market.Florists now occupy the <strong>to</strong>p level,where the Dolac meets Opatinova.TIME OUT <strong>Zagreb</strong> 9

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