Bulk Buying Club Best Practices Toolkit - The Food Security Network ...
Bulk Buying Club Best Practices Toolkit - The Food Security Network ...
Bulk Buying Club Best Practices Toolkit - The Food Security Network ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Step 8: Source <strong>Food</strong><br />
One of the most important things a bulk buying club<br />
will need to determine is where the food will come<br />
from.<br />
Many potential food suppliers exist – including<br />
grocery stores, supermarkets, wholesalers, cooperative<br />
suppliers, farms, and online retailers - and<br />
you can shop from more than one. <strong>The</strong> first thing<br />
you should do is find out as much information as you<br />
can about the possible suppliers for your group, to<br />
allow you to make an informed decision.<br />
It is useful to develop an agreement with your supplier that provides your group<br />
with discounts on prices, delivery, and sale items to help you maintain your<br />
budget. Farmers and other food producers may be interested in selling their<br />
products directly to your group, which will ensure that you are receiving the<br />
freshest, healthiest food possible.<br />
What to Order<br />
<strong>The</strong> decision about what sort of food to order may have been agreed upon in<br />
your initial group meetings. Different bulk buying clubs can focus on different<br />
foods; some clubs may focus on local, organic, or allergen-free food, while<br />
others may specialize in large quantities of dried goods such as rice, lentils, milk<br />
powder and flour.<br />
Be sure to keep healthy local options in mind when you‟re sourcing vegetables,<br />
fruit, dairy, fish and meat. A wholesaler or other supplier may be willing to offer<br />
reduced prices or transportation rates if your group will commit to buying a<br />
certain amount of food each month. You need to consider time for<br />
transportation, whether goods are shipped fresh or frozen, best before dates<br />
and maximum shelf life of all the foods you order.<br />
Supplier Conditions<br />
Each store, supplier or distributor will have conditions that your group will have to<br />
follow. <strong>The</strong>se might include opening an account with the supplier, committing to<br />
a minimum order, agreeing on how orders are placed, how often they are<br />
placed, shipping costs, return policies, and shipping methods. Make sure the<br />
ordering conditions are spelled out clearly for your members from the beginning.<br />
19