Bulk Buying Club Best Practices Toolkit - The Food Security Network ...

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Some larger pieces of equipment may be needed as well, which should be considered when finding a location: � A fridge for storing food (even briefly); � Separate sinks for washing food and hands; and � Shelving for storing items off the floor. Many clubs need shelves temporarily while food is waiting to be picked up, but other clubs routinely buy non-perishable items in bulk which are then stored and distributed from month to month. Shelves do not need to be fancy. Shelves that are sturdy, easily cleaned, and safe will work. Step 10: Start your Bulk Buying Club You are now ready to start your Bulk Buying Club! The following sections provide further information to help you in this process. 21
Education & Skills Development One of the greatest benefits of bulk buying clubs, beyond increasing participants‟ access to healthy foods at lower prices, is that they create a venue for education and skills development. It is important to consider how your program can provide educational and training opportunities throughout its activities. By offering educational opportunities on a variety of related topics, participants will gain important skills and build knowledge and will find the bulk buying club experience to be rewarding and worthwhile. Educational opportunities can be included as short presentations at planning meetings prior to shopping and distribution days. Try to find local experts to lead the session on various related topics. Regional Nutritionists who can provide expert knowledge about healthy eating and nutrition, and environmental health officers who can provide information on food safety and health, are both good examples of potential partners that could lead a session. Some topics may include: � How to use Canada‟s Food Guide (See Appendix H: Canada’s Food Guide, page 38); � The basics of healthy eating (See Appendix H: Canada’s Food Guide, page 38); � How to read food labels (See Appendix I: Food Labels, page 39); � Basics of food safety (See Appendix F: Food Safety Guidelines, page 34); � Meal planning and budgeting (See Appendix K: Tips to Save Money and Eat Healthy, page 42); � How to properly store and freeze foods; and � Basic cooking skills. Quick Tip Provide nutrition education materials to participants that are user-friendly, visual, and easy to read. Some examples are included in the Appendices. 22
Page 1 and 2: Bulk Buying Club Best Practices Too
Page 3 and 4: Table of Contents Preface .........
Page 5 and 6: Acknowledgements The author would l
Page 7 and 8: Why Start A Bulk Buying Club? A bul
Page 9 and 10: Step 2: Define Roles & Responsibili
Page 11 and 12: Case Study Bulk buying club - Brigh
Page 13 and 14: ake sales, Bingo and card games, re
Page 15 and 16: entrance with a large door will all
Page 17 and 18: These groups make up their shopping
Page 19 and 20: the food sorting process, as it pro
Page 21: Step 9: Source Equipment There are
Page 25 and 26: Support Your Members Continually co
Page 27 and 28: Tips for Successful Buying Clubs
Page 29: Appendix B: Sample Bulk Buying Club
Page 32 and 33: Use relevant materials Use educatio
Page 34 and 35: Appendix E: Incorporation for Non-P
Page 37 and 38: Appendix G: Sample Family Profile F
Page 39 and 40: Appendix H: Canada’s Food Guide L
Page 42 and 43: Appendix J: Sample Record Keeping F
Page 44: Appendix L: Sample Newsletter 43
Page 49 and 50: Sample Evaluation Forms Continued D
Page 51 and 52: Employment and Funding Career Focus
Page 53 and 54: Labrador / Grenfell Regional Health
Page 55 and 56: This introductory manual to the Lev
Page 57 and 58: Yes We Can. How to Create a Neighbo
Page 59 and 60: programs, and offers ideas for prog

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