Banquet Menu - The Acorn Club

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Entrees and Suggested Accompaniments Denotes pricing for Lunch / Dinner Overnight Cheese Soufflé, Mixed Greens Salad with Coriander Vinaigrette Lunch $24 Tea Sandwich Selection with Micro Greens and Edible Flower Salad Lunch $25 Chicken Salad, Avocado, Red Cress and Frisée, Chilled Asparagus with Cherry Tomatoes, Spiced Almonds Lunch $25 Chicken Croquettes, White Wine Sauce, Wild Rice Pilaf and Asparagus Spears $25 / $35 Seafood Crepe Newberg, Crispy Leeks, Asparagus $28 / $38 Roast Turkey, Cranberry Gravy, Country Dressing, Peas, Butternut Squash Soufflé $26 / $36 Poulet Grand’Mere Vol au Vent, Haricot Verts $26 / $36 Lavender and Rosemary Roast Lamb au Jus, Fresh Beans in Season, Herb Cous Cous $30 / $40 Filet Mignon Tornado, Stuffed Mushroom Cap, Red Wine Demi Glace, Scalloped Potatoes, Roast Asparagus $30 / $40 Roulade of Sole with Spinach, Sauce Beurre Blanc, Zucchini Pancakes, Cherry Tomatoes and Chives $28 / $38 Red Wine Braised Beef Short Ribs and Harvest Vegetables, Wild Mushroom and Roasted Tomato Risotto $27 / $37 Carved Beef Petite Tender, Grilled Tomato Relish, Snap Peas, Red Pepper and Squash, Baked Corn Custard $25 / $33 Paillard de Poulet Fines Herbs, Beurre Blanc with Capers, Tomato Stuffed with Wild Rice, Haricot Verts Paquet $28 /$38 Sea Bass, Lemon, Chervil, English Peas, Pancetta, Parisian Potatoes, Spring Onions & Artichokes $29 / $39 Tenderloin of Pork, Seasonal Fruit and Agave Chutney, Whipped Potatoes, Snap Peas & Spring Onions $27 / $37 Pan Roast Duck Breast, Cherries and Port Wine, Beet Greens, Caramelized Turnips and Baby Carrots $28 /$38 Jumbo Lump Crab Cake, Sauce Moutarde, Asparagus, Leeks, Red Pepper and Shiitake, Pommes Frites $28 / $38 Herb Roast Wild Salmon, Nasturtium Beurre Blanc, Sautéed Spinach, Red Quinoa with Carrots & Pine nuts $28 / $38 Supreme de Poulet, Wild Mushroom and Rice Stuffing, Madeira Wine Sauce, Broccolini and Baby Carrots $26 /$36 Herb Crusted Double Cut Lamb Chops, Ratatouille with Golden Raisins, Potato Galette Dinner $39 Desserts Chocolate Ganache Cake with Raspberry Limoncello Sorbet with Blueberries Profiteroles with Ice Cream and Chocolate Sauce Seasonal Fruit and Berry Crisp with Whipped Cream Almond Butter Cake, Cherries and Cream Chocolate Mousse with Salted Caramel Fresh Berries, Mint Syrup and Crème Chantilly Poached Pear Sabayon French Apple Tart ala Mode The Acorn Club 1519 Locust Street Philadelphia, PA 19102 215.735.2040 / www.acornclub.org Bar By consumption, 10% tax Outside Labor (Parties over 20) - $6 per person 18-20% Service Charge and 8% Food Tax is Added Guaranteed Count Is Required 24 Hours In Advance Coffee, Hot and Iced Tea Included Soft Drinks- $2 Beer- $4 Cocktails and Wine $8 Wines by the Bottle- Please See List Contacts: Jack Franks, Food and Beverage Manager, jack@acornclub.org ext. 402 Allison Guarino, Assistant Manager, allison@acornclub.org ext. 426
Butlered Hors D’ Oeuvres One hour reception, Selection of Five, $15 per person Cold Cucumber and Hummus Pita Chip Bruschetta Caprese Smoked Salmon Rosette, Boursin, Black Bread Toast Chicken Liver Mousse, Apple Chutney and Chive Canapé Crab Louis Profiterole Cherry Tomatoes filled with Boursin Rare Filet Mignon Croustade, Caramelized Onion Jam Poached Fig, Cambazola, Spiced Almond Seasonal Melon, Prosciutto, Cracked Pepper, Olive Oil Endive, Herbed Deviled Egg Salad, Chopped Cornishon California Maki Rolls with Cucumber and Avocado Spicy Tuna Sushi Rolls The Acorn Club 1519 Locust Street Philadelphia, PA 19102 215.735.2040 / www.acornclub.org Cocktail Party Menu Display Selections International Artisan Cheese and Fruit, Imported Crackers and Flatbreads, Lavender Honey, Apricot Mustard, Spiced Nuts $8 per person Fresh Seasonal Crudités with Creamy Bleu Cheese and Hummus Dips $4 per person Poached Wild Salmon Display, Pickled Vegetables, Sauce Vert $175 per display, serves 15-20 Iced Shrimp Cocktail Display $175 per 50 shrimp Mediterranean Style Grilled Vegetables, Imported Olives and Artichokes, Roasted Peppers, Fresh Mozzarella, Hummus and Flatbreads, Cured Salame $5 per person Grilled Flatbread Pizzas with Assorted Toppings $3.50 per person Carving Stations Served with snowflake rolls Herb Roast Turkey Breast, Natural Gravy, Orange-Cranberry Relish $15 per person Roast Tenderloin or Prime Rib of Beef, Red Wine Demi Glace, Horseradish-Peppercorn Cream $20 per person Rack of Lamb Chops, Herb Crusted, Apple-Mint Jelly $25 per person Add Fresh Seasonal Vegetable Medley and Roast Fingerling Potatoes $5 per person Dessert Station Assortment of Miniature Pastries, Tarts and Bars, Cookies and Brownies, Chocolate Dipped Strawberries, Crème Brulee, Fresh Fruit and Berries $5 per person Outside Labor (Parties over 20) - $6 per person 18-20% Service Charge and 8% Food Tax is Added Guaranteed Count Is Required 24 Hours In Advance Hot Bleu Cheese and Bacon Cheese Squares Cheddar Cheese Sticks Maryland Crab Balls, Cocktail Sauce Ponzu Scallops wrapped in Bacon Vegetable Spring Rolls Crispy Artichokes with Parmesan, Ranch Dip Curried Spinach in Phyllo Mushroom Turnovers Saffron and Garlic Jumbo Shrimp Romesco Chicken Satay, Thai Peanut Sauce Baked Oysters with Spinach and Pernod Prosciutto, Spinach and Smoked Mozzarella Mushrooms Bar By consumption, 10% tax Soft Drinks- $2 Beer- $4 Cocktails and Wine $8 Wines by the Bottle- Please See List Contacts: Jack Franks, Food and Beverage Manager, jack@acornclub.org ext. 402 Allison Guarino, Assistant Manager, allison@acornclub.org ext. 426
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Banquet Menu - The Acorn Club

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