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Butlered Hors D’ Oeuvres<br />
One hour reception, Selection of Five, $15 per person<br />
Cold<br />
Cucumber and Hummus Pita Chip<br />
Bruschetta Caprese<br />
Smoked Salmon Rosette, Boursin, Black Bread Toast<br />
Chicken Liver Mousse, Apple Chutney and Chive Canapé<br />
Crab Louis Profiterole<br />
Cherry Tomatoes filled with Boursin<br />
Rare Filet Mignon Croustade, Caramelized Onion Jam<br />
Poached Fig, Cambazola, Spiced Almond<br />
Seasonal Melon, Prosciutto, Cracked Pepper, Olive Oil<br />
Endive, Herbed Deviled Egg Salad, Chopped Cornishon<br />
California Maki Rolls with Cucumber and Avocado<br />
Spicy Tuna Sushi Rolls<br />
<strong>The</strong> <strong>Acorn</strong> <strong>Club</strong><br />
1519 Locust Street Philadelphia, PA 19102<br />
215.735.2040 / www.acornclub.org<br />
Cocktail Party <strong>Menu</strong><br />
Display Selections<br />
International Artisan Cheese and Fruit, Imported Crackers and Flatbreads, Lavender Honey, Apricot Mustard, Spiced Nuts $8 per person<br />
Fresh Seasonal Crudités with Creamy Bleu Cheese and Hummus Dips $4 per person<br />
Poached Wild Salmon Display, Pickled Vegetables, Sauce Vert $175 per display, serves 15-20<br />
Iced Shrimp Cocktail Display $175 per 50 shrimp<br />
Mediterranean Style Grilled Vegetables, Imported Olives and Artichokes, Roasted Peppers,<br />
Fresh Mozzarella, Hummus and Flatbreads, Cured Salame $5 per person<br />
Grilled Flatbread Pizzas with Assorted Toppings $3.50 per person<br />
Carving Stations<br />
Served with snowflake rolls<br />
Herb Roast Turkey Breast, Natural Gravy, Orange-Cranberry Relish $15 per person<br />
Roast Tenderloin or Prime Rib of Beef, Red Wine Demi Glace, Horseradish-Peppercorn Cream $20 per person<br />
Rack of Lamb Chops, Herb Crusted, Apple-Mint Jelly $25 per person<br />
Add Fresh Seasonal Vegetable Medley and Roast Fingerling Potatoes $5 per person<br />
Dessert Station<br />
Assortment of Miniature Pastries, Tarts and Bars, Cookies and Brownies,<br />
Chocolate Dipped Strawberries, Crème Brulee, Fresh Fruit and Berries $5 per person<br />
Outside Labor (Parties over 20) - $6 per person<br />
18-20% Service Charge and 8% Food Tax is Added<br />
Guaranteed Count Is Required 24 Hours In Advance<br />
Hot<br />
Bleu Cheese and Bacon Cheese Squares<br />
Cheddar Cheese Sticks<br />
Maryland Crab Balls, Cocktail Sauce<br />
Ponzu Scallops wrapped in Bacon<br />
Vegetable Spring Rolls<br />
Crispy Artichokes with Parmesan, Ranch Dip<br />
Curried Spinach in Phyllo<br />
Mushroom Turnovers<br />
Saffron and Garlic Jumbo Shrimp Romesco<br />
Chicken Satay, Thai Peanut Sauce<br />
Baked Oysters with Spinach and Pernod<br />
Prosciutto, Spinach and Smoked Mozzarella Mushrooms<br />
Bar<br />
By consumption, 10% tax<br />
Soft Drinks- $2<br />
Beer- $4<br />
Cocktails and Wine $8<br />
Wines by the Bottle- Please See List<br />
Contacts:<br />
Jack Franks, Food and Beverage Manager, jack@acornclub.org ext. 402<br />
Allison Guarino, Assistant Manager, allison@acornclub.org ext. 426