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A Long Road to Beijing - World Association of Soil and Water ...

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world renown <strong>and</strong> there are many schools <strong>and</strong> universities in China that are devoted <strong>to</strong> thesemodern forms <strong>of</strong> performing arts. Several years ago an Italian opera company came <strong>to</strong> performPuccini’s Tur<strong>and</strong>ot inside the Forbidden City, with Zubin Mehta as conduc<strong>to</strong>r, <strong>and</strong> the dancersgroup from <strong>Beijing</strong> Dance Academy. It has become popular now <strong>to</strong> perform new culture at oldplaces. Last month (November 2002) the famous tenor Jose Carreras sang at the Angkor WatTemple in Cambodia <strong>and</strong> attracted much interest among song lovers, regional celebrities <strong>and</strong>politicians.After the performance I went for a walk along the Chang’an Avenue in the front part <strong>of</strong>the Forbidden City where the large picture <strong>of</strong> Chairman Mao has been displayed for severalyears. Many <strong>to</strong>urists walked in that area which is just opposite the frequently cited TiananmenSquare. Many foreign <strong>to</strong>urists came <strong>to</strong> walk there, all smiling <strong>and</strong> talking <strong>to</strong> each other happily.Then a young American <strong>to</strong>urist approached me <strong>and</strong> asked for a pho<strong>to</strong> <strong>and</strong> very much enjoyedhaving posed with ‘a Chinese man’ in front <strong>of</strong> the picture <strong>of</strong> Mao Zedong. He said “xie xie”(thank you) <strong>to</strong> me when he left.Sunday, December 22 found me a little better though I had been out in the falling snowfor some time the night before. It snowed in <strong>Beijing</strong> for the first time this year on Dec 19 <strong>and</strong>people were happy, walking <strong>and</strong> sometime throwing snow <strong>to</strong> each other. Pho<strong>to</strong>graphers tried <strong>to</strong>capture scenes under or with snow, as those pictures are quite beautiful, especially whencombining elaborate <strong>and</strong> classic Chinese architecture with the white cover. Snow continued <strong>to</strong>fall every day that I was in <strong>Beijing</strong>.During morning hours Pr<strong>of</strong> Li Rui, VP <strong>of</strong> WASWC for Asia, presently Direc<strong>to</strong>r <strong>of</strong> theInstitute <strong>of</strong> <strong>Soil</strong> <strong>and</strong> <strong>Water</strong> Conservation, a joint institution <strong>of</strong> the Chinese Academy <strong>of</strong> Sciences<strong>and</strong> the Ministry <strong>of</strong> <strong>Water</strong> Resources, located at Yangling, Shaanxi Province, came <strong>to</strong> see me <strong>and</strong>we discussed the strategies <strong>to</strong> recruit Chinese members. China has 1.2+ billion people, or abou<strong>to</strong>ne-fifth <strong>of</strong> the world’s population. There is much need for SWC work in this country as the l<strong>and</strong>resources are very much degraded. Therefore, <strong>to</strong> have Chinese academics as member <strong>of</strong> theWASWC would help greatly in transferring technology from abroad <strong>to</strong> China. The SWC work inthis country would be greatly facilitated once the WASWC secretariat moved <strong>to</strong> <strong>Beijing</strong>. Themajor obstacle seems <strong>to</strong> be the language problem. Though young Chinese <strong>to</strong>day are learningmore <strong>and</strong> more English, as we can <strong>of</strong>ten see on TV, but senior lecturers in highly learnedinstitutions seem <strong>to</strong> find it very difficult. We shared the idea that, for the sake <strong>of</strong> technologytransfer, which would go far in<strong>to</strong> the future, we should encourage academic people <strong>to</strong> benefitfrom being WASWC members by reading our products – newsletter <strong>and</strong> special publication – inEnglish, rather than <strong>to</strong> have them translated. At present we have very few members in thiscountry, but we believe that after the secretariat’s move <strong>to</strong> <strong>Beijing</strong> we will be able <strong>to</strong> launchsome big programs <strong>to</strong> recruit Chinese members. We ended the talk with delicious lunch, theusual gesture <strong>to</strong> show the hospitality <strong>of</strong> Chinese hosts.That evening Zhong Yong <strong>and</strong> his wife came <strong>to</strong> see me, informing me that the authoritieshad thoroughly checked the contents <strong>of</strong> the MoU that we earlier presented <strong>and</strong> were ready <strong>to</strong>sign. So he prepared two sets <strong>of</strong> the document, let me sign first <strong>and</strong> Mr Liu Zhen, DG <strong>of</strong> theDSWC would sign next week when he came back <strong>to</strong> the <strong>of</strong>fice. (FYI: Mr Liu Zhen signed it onDecember 30.) Again, we finished the day with a meal at a restaurant some distance away, wherethey serve several kinds <strong>of</strong> typical food from various provinces. This has enabled me <strong>to</strong> learnabout some dishes that I did not know before. Someone once said <strong>to</strong> me that the Chinesehospitality is legendary, other cultures find it hard <strong>to</strong> compare or compete with it. I agree. I findthat once they accept <strong>to</strong> host you they will do everything <strong>to</strong> make you happy throughout yourstay.December 23 was the day I was due <strong>to</strong> return. I went by subway along the Chang’anAvenue <strong>and</strong> got out at the corner <strong>of</strong> the his<strong>to</strong>ric <strong>Beijing</strong> Hotel, walk for a few minutes <strong>to</strong> a largedepartment s<strong>to</strong>re, Xindongan Plaza. It was almost Christmas day already but the music for thatperiod that was played through loudspeakers was not so lively <strong>and</strong> the way they displayed theirmerch<strong>and</strong>ises was not particularly interesting. I also s<strong>to</strong>pped at the Foreign Languages Books<strong>to</strong>re11

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