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Heather: Cut flower care Heather has an average vase life of 6 to 10 ...

Heather: Cut flower care Heather has an average vase life of 6 to 10 ...

Heather: Cut flower care Heather has an average vase life of 6 to 10 ...

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<strong>Heather</strong>: <strong>Cut</strong> <strong>flower</strong> <strong>care</strong><strong>Heather</strong> <strong>has</strong> <strong>an</strong> <strong>average</strong> <strong>vase</strong> <strong>life</strong> <strong>of</strong> 6 <strong>to</strong> <strong>10</strong> days. It comes in red, pink, red-violet, lavender, purple <strong>an</strong>dwhite.There are m<strong>an</strong>y species <strong>of</strong> <strong>Heather</strong> <strong>an</strong>d heath; but, in general, they are spikes <strong>of</strong> tiny, densely clusteredbell-shaped or tubular <strong>flower</strong>s. The woody stems have needlelike leaves.<strong>Heather</strong>'s are heavy drinkers <strong>an</strong>d the water level in s<strong>to</strong>rage <strong>an</strong> arr<strong>an</strong>gement containers should bechecked frequently. The <strong>flower</strong>s <strong>an</strong>d leaves dry out easily <strong>an</strong>d or <strong>of</strong>ten drop prematurely. This is normal<strong>an</strong>d there is little that c<strong>an</strong> be done <strong>to</strong> prevent it.<strong>Heather</strong> c<strong>an</strong> be air dried in a warm dry airy dark room, simply ties <strong>an</strong>d bundles <strong>an</strong>d h<strong>an</strong>g upside down.Remember that all cut <strong>flower</strong>s need <strong>to</strong> be rehydrated whenever they have been removed from theirsource <strong>of</strong> water for <strong>an</strong>y period <strong>of</strong> time.To rehydrate your cut <strong>flower</strong>s first prepare a holding container for your <strong>flower</strong>s while they hydrate. Billthe bot<strong>to</strong>m <strong>of</strong> the holding container with water <strong>to</strong> a depth <strong>of</strong> about 3 <strong>to</strong> 4 inches. The water used forrehydration needs <strong>to</strong> be warm water <strong>of</strong> about <strong>10</strong>0° <strong>to</strong> 1<strong>10</strong>°F. Allow the holding bucket <strong>of</strong> water <strong>to</strong> situndisturbed for a few minutes while the gases that are normally trapped in the water are allowed <strong>to</strong>escape. If you have a cut floral preservative, floral food, you should dissolve some in the water <strong>of</strong> theholding bucket.Once the water in the holding container is ready, <strong>an</strong>d still <strong>10</strong>0° <strong>to</strong> 1<strong>10</strong>°F, you c<strong>an</strong> begin rehydrating theindividual stems by cutting <strong>of</strong>f the bot<strong>to</strong>m 1 <strong>to</strong> 1 1/2 inches <strong>an</strong>d placing each individual stem as it is cutin<strong>to</strong> the holding container.Once all stems have been given a fresh cut <strong>an</strong>d placed in the holding container set the holding container<strong>to</strong> the side <strong>to</strong> allow for rehydration. To speed the hydration process <strong>an</strong>d <strong>to</strong> open the <strong>flower</strong>s morerapidly placed the holding container in a sunny bright location. To slow the hydration process <strong>an</strong>d <strong>to</strong>keep the <strong>flower</strong>s in their current state as long as possible placed the holding container in a dark corner<strong>of</strong> a room away from sunlight. In either case, the <strong>flower</strong> stems should be allowed <strong>to</strong> hydrate for at leas<strong>to</strong>ne <strong>to</strong> two hours.If you don’t w<strong>an</strong>t <strong>to</strong> miss <strong>an</strong>y <strong>of</strong> the future articles on cut <strong>flower</strong> <strong>care</strong>, <strong>an</strong>d you have not yet subscribed<strong>to</strong> these articles on floral design, remember that you c<strong>an</strong> subscribe for free by simply clicking on thesubscribe but<strong>to</strong>n at the <strong>to</strong>p <strong>of</strong> this article. Subscribers get <strong>an</strong> email every time I publish a new article.For more information on local floral design courses in Delaware <strong>an</strong>d additional floral design information,kindly visit www.DelawareFloralDesign.orgIf you have questions, suggestions or just w<strong>an</strong>t <strong>to</strong> contact me you c<strong>an</strong> do so through email <strong>to</strong>;examiner@DelawareFloralDesign.org


Picture comment:.Though there is a bot<strong>an</strong>ical different between heather <strong>an</strong>d heath, the two words are generally usedinterch<strong>an</strong>geably. The bot<strong>an</strong>ical difference between heather <strong>an</strong>d heath, are virtually indistinguishable <strong>to</strong><strong>an</strong>yone other th<strong>an</strong> a trained horticulturalists or bot<strong>an</strong>ist.

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