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Foreign cheeses

Foreign cheeses

Foreign cheeses

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FM028 - kg. 6FM021 - g. 500FM023 - g. 500FM053 - g. 500Milk: cow"Raclette" cheeseMilk: cow"Reblochon fermier" PDO cheese(farm-made cheese)Milk: cowDairy-produced "Reblochon" PDOcheeseMilk: cow"Vacherin Mont d'Or" PDO cheese(seasonal soft cheese)FM077 - g. 700FM025 - kg.1,3FM082 - g. 500FM536 - g. 250Milk: sheep"Brin d'Amour" cheese (sheepcheese with wild herbs)Milk: sheepRoquefort J.Carles PDO cheeseMilk: sheep"Viex Paysan J.Carles cheese(Roquefort cheese cream)Milk: cowNatural Normandy butterFM535 - kg. 5FM539 - g. 250FM537 - kg. 5FM538 - lt. 2Milk: cowNatural Normandy butterMilk: cowSemi-salted Normandy butterMilk: cowSemi-salted Normandy butterMilk: cowFresh milk cream from Normandy(44% butterfat)English CheesesFM224 - kg. 8FM207 - kg. 2,2FM213 - g. 200Milk: cowBlue Stilton PDO cheeseMilk: cowBaby Blue Stilton PDO cheeseMilk: cowPort wine-flavoured Blue Stiltoncheese in pottery container<strong>Foreign</strong> <strong>cheeses</strong>101

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