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Laura Saunders Profile - Simmons College

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<strong>Laura</strong> <strong>Saunders</strong>ASSISTANT PROFESSORB.A., Boston UniversityM.S., <strong>Simmons</strong> <strong>College</strong>Ph.D., <strong>Simmons</strong> <strong>College</strong>Teaching/Research AreasInformation literacy; learning outcomes assessment;accreditation; reference; academic librariesGraduate School of Libraryand Information Science


<strong>Laura</strong> <strong>Saunders</strong>: Reference at HeartAt first, <strong>Laura</strong> <strong>Saunders</strong> figured she’d teach high school English.Then one day, she had a conversation with a friend who wasthinking about library school. “The more she talked,” <strong>Saunders</strong>says, “the more I thought, that sounds interesting!” After someinvestigation, she realized that a position at an academic librarycould allow her to teach, as well as enjoy the continuous learningthat comes from working with patrons on a wide variety of queries.“Today, I am reference and instruction at heart,” she says. “Thatwas mainly what I was doing when I was working as a librarian,and those are the classes I focus on at <strong>Simmons</strong> now.”Since enrolling in library school, <strong>Saunders</strong> has concentrated onlibrarianship’s version of teaching information literacy. The firststudent to graduate from the GSLIS Ph.D. program, her awardwinningdissertation was developed into a book: InformationLiteracy As A Student-Learning Outcome: The Perspective ofInstitutional Accreditation. It was published in June 2011.When she isn’t teaching, researching, or writing, <strong>Saunders</strong>volunteers at her sons’ elementary school in Somerville, reads, ofcourse, and cooks. “My father’s side is Italian,” she says, “so I grewup eating homemade pasta. In the last couple of years, I’ve beentrying to teach myself.” It turns out her students are surprisinglyhelpful in this area. “Cooking is something a lot of library studentsare into,” she says. “It comes up a lot in reference. When theyhave to do pathfinders, many will choose cooking, like baking, orvegetarianism. I like to cook, but I’m not at the level that some ofthese people are. They know everything! I often think, ‘I shouldkeep this pathfinder for my home.’”www.simmons.edu/gslis

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