Taste of Home - October/November 2006 - Doridro

Barbecued PorkSandwiches❧ PREP: 15 min.❧ COOK: 2-3/4 hoursThese moist and mouth-wateringsandwiches will be gobbled up atyour next potluck.The tenderpieces of pork, simmered in aunique and tangy sauce, makepeople come back for seconds—sometimes,even thirds.—Evelyn BrowerHolland, MichiganButtercupYeast Bread❧ PREP: 40 min. + rising❧ BAKE: 35 min. + coolingJust by tasting it, you’d neverknow there was squash in this delicious,fluffy bread. People lovethe colorful slices, even thoughthey have a hard time guessingwhere the pretty orange tintcomes from! —Kelly KirbyWestville, Nova ScotiaCooking for a CrowdCooking for a CrowdCreamed PotatoCasseroles❧ PREP: 1-1/4 hours❧ BAKE: 40 min.This classic potato dish makesenough for 24 hungry people.It’sgreat with ham and other meats.Guests always remark on its rich,creamy sauce and buttery crumbtopping. —Norma HarderMelfort, SaskatchewanCran-Orange Relish❧ PREP/TOTAL TIME: 25 min.With its festive color and refreshingcitrus-cranberry flavor, thislovely relish works well at largeholiday gatherings. It’s also convenientbecause you can make itin advance.—Clara HoneyagerNorth Prairie, WisconsinCooking for a CrowdCooking for a Crowdwww.tasteofhome.com 39