Taste of Home - October/November 2006 - Doridro

Readers looking for recipesturn here for your help.If you can answer any of these requests, write directly tothe person seeking information. If you have a question, sendit to “Does Anyone Have…?”, Taste of Home, 5925 CountryLane, Greendale WI 53129, or E-mail us at editors@tasteofhome.com. (Make sure to include your street address.)We’ll use as many as possible.These readers may receive hundreds of responses and maynot be able to personally thank everyone for their generosity.Rest assured, they appreciate your help.I’d love to have the recipefor Rocky Road Brownies,made with a cream cheeseand condensed milk layer.—Stacy Pascarella9374 Sunshine Ln.Wattsburg PA 16442Might someone help me findthe recipe for Amish-MennoniteNew Year’s Cookies? Theyare round balls that are deepfried.—V.Hall1975 Rd. U, Emporia KS 66801I lost my recipe for old-fashionedCharlie bread. Doessomeone have one to share?—David Putman1705 Provine Rd., Grenada MS 38901I’m in search of a recipecalled Angel Biscuits.Thankyou! —Maxine Bolduc3102 Valley Side Ct.Louisville KY 40214In the early 1960s, our ninthgradehome economics class inEl Dorado,Arkansas learnedhow to make a wonderfulbeef pasta. It was a bell pepperdish called Roman Holiday.Does anyone still havethis recipe?—Judy James Posey2700 Foxxwood Dr.Ruston LA 71270I’ve been looking for a dishcalled pulled pork. It lookslike it was overcooked andshredded. Can you help mewith this? —Helen Black1211 Burns Ave.Toms River NJ 08753My Swedish grandparentsonce served homemade lefse,but I never got the recipe orany hints on how to make it.I’d also like to know where tobuy a lefse pan or griddle andwhich toppings taste bestwith the lefse. —Sheila Self719 N. Reed St.Sedro Woolley WA 98284I lost my recipe for bakedcorn casserole. It had a custard-liketexture and containedcanned whole kernelcorn, creamed corn, half-andhalfand Swiss cheese.Wouldsomeone have this recipe?—Karen Clement2100D Piccadilly LoopYorktown VA 23692I would like to find an oldrecipe for seven-layer caramelcake with icing.—Sadie Powellc/o 4131 Fescue Ct. Apt. DHope Mills NC 28349I would like a good bakedbean recipe to make in mypressure cooker. Can youhelp me? —Karen Wood2709 Rolling Oaks Rd.Burnsville MN 55337My grandmother was fromEngland,and at Christmas,shealways made pressed meat.My mother believes thatGrandma used pork, veal andpig hocks. Might someonehave this recipe?—Judy Aronson5955 Sibley Rd.Chelsea MI 48118-1261I’ve never enjoyed preparinglasagna because the layeringpart is so messy and time-consuming.Imaginemy joy whenI found a recipe called No-Fuss Lasagna! It can be madethe day before using uncookedpasta. Before I had achance to copy it at work, itwas gone. I’d be grateful ifsomeone could help me out!—Kathy Hildebrand1509 Jamaica SquareNorth Tonawanda NY 14120-1852I would love to find a cookierecipe for Pecan Pralines. Itwas a recipe insert in a bagof flour between 1955 and1961.The recipe would begreatly appreciated.—Linda Heyer, 607 Tenth Ave. NWWaverly IA 50677My grandmother used tomake a cake out of grahamcracker crumbs. It was rolledup like a jelly roll and had acreamy filling. If any of youhas this recipe, would youshare it with me?—Elaine Brockman940 S. Washington St.Hagerstown IN 47346My mom had a recipe calledBohemian Nut Slices. Theflaky dough was rolled, jellyrollstyle, around confectioners’sugar and nuts. Sound familiarto anyone?—Annette Cook45 Blueberry Ln., Scituate RI 02857I hope you can help me! I amlooking for two old familyrecipes, one for tomato pieand one for baked beansmade in a bean pot.—Beverley Rowell6111 Bassett Rd.Richmond BC Canada V7C 2Y3Need a Quick Reply? Because we receive hundreds of requestsfor “Does Anyone Have…?”, it could be quite awhile before you see your particular question in print. Soif you need your answer fast, check out www.tasteofhome.com on the Internet.Our on-line Bulletin Board is the perfect place to ask yourquestions. Friendly, helpful readers quickly respond toqueries about recipes, ingredients, cooking techniques andmore in this practical, easy-to-use service.To access, click the “Community” link on the Taste ofHome Web site or visit http://bbs.reimanpub.com.Or you can search our new on-line Recipe Finder, containingover 27,000 kitchen-tested recipes.Food for Thought: Content the stomach and the stomach will content you. —Thomas Walkerwww.tasteofhome.com 51