POST EVENT REPORT - Trade Shows

Trade Exhibition5 to 7 November 2008Concurrent event:Epicurean Dining Events5 to 15 November 2008POST EVENT REPORTSupported by:Organized by:

Table of contents1. Wine & Gourmet Asia 2008 – Overview 21.1. What do our exhibitors have to say? 32. Quality Trade Visitors 42.1. Visitor analysis 42.2. Who attended Wine & Gourmet Asia 2008? 52.3 What do our partners have to say? 53. Extensive Media Coverage 6Page3.1. International press breakdown by country 63.2. Media listing (attended Wine & Gourmet Asia 2008) 6 - 73.3. Media events 73.4. Summary of media coverage – August to November 2008 84. Extensive Supporting Programmes for Visitors 9-115. Epicurean Dining Program 125.1. Visiting & participating personalities 125.2. The Programme 12-135.3. Event listing 135.4. Attendance breakdown 14Table – a 14Table – b 145.5. Product sponsorships 15Wine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 1 of 16POST EVENT REPORT

Wine & Gourmet Asia 2008 – The definitive networking event forthe premium food & wine, hospitality & foodservice sector in AsiaThe second Wine & Gourmet Asia ended on a high note with a sensational Gala Dinner at TheVenetian® Macao-Resort-Hotel.Wine & Gourmet Asia is a trade, networking and culinary platform showcasing the very best of Asia-Pacific’s fine wine, gourmet and hospitality industry. It was held at Cotai Strip® at CotaiExpo atThe Venetian® Macao-Resort-Hotel from 5-7 November. The event is for the region’s hospitalityindustry leaders as well as all gourmands and wine enthusiasts. This year, 7,092 trade visitors fromaround 18 countries and regions took advantage of the opportunity the fair offered to obtainextensive information on the products presented by the key distributors and suppliers of gourmetfood and wine in the region.1. Wine & Gourmet Asia 2008 - an overviewShow Name: Wine & Gourmet ASIA 2008Venue:Cotai Strip® at CotaiExpo at The Venetian® Macao-Resort-Hotel, Hall DDate: 5 – 7 November 2008Organizer:Website:Exhibition space:Koelnmesse Pte Ltd, Singaporewww.wineandgourmetasia.com7,000 square metresNo. of Participating Exhibiting companies 99Companies: Macau, China & Hong Kong 42Overseas 57Visitor Statistics – Trade only:5-Nov 6-Nov 7-Nov TotalNumber of Trade Visitors 2,915 3,296 881 7,092Outside of Macau 1,938 2,192 586 4,716Macau 977 1,104 295 2,376Wine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 2 of 16POST EVENT REPORT

1.1. What do our exhibitors have to say?“This is the most professional exhibition in Macau and we are happy to showcase all our productsand labels here. The event serves as a gateway to all our customers and the supporting events suchas the Asian Cocktail Championship, the masterclasses and local hospitality competitions providemore avenues for all participants to interact.”Paul IecManaging DirectorSeapower Trading“We think that this is a very good show as an industry trading platform. It is very good to have allthese supporting events which bring in the chefs, hoteliers and restaurateurs.”Cecilia NgMarketing Manager of Food Services & Hotel SuppliesDKSH Hong Kong“The show is lively and bustling with many beautifully designed booths. We have selected this showto exhibit as we believe that the Macau hospitality industry will continue its growth and this is ashow that gathers all of the local industry players.”Taro NishikawaInternational Division Deputy ManagerJTB CommunicationsJapan Pavilion organizer“All our exhibitors are very satisfied and we hope to bring in new exhibitors next year. I woulddefinitely recommend Wine & Gourmet Asia as a trade show to attend.”Alice Souza MachadoInternational Direct Trade Market ExpertAssociation of the Portuguese Industry – Business ConfederationPortugal Pavilion organizerWine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 3 of 16POST EVENT REPORT

2.2. Who attended Wine & Gourmet ASIA 2008?The United Assn ofF&B Merchants ofMacaoHebe Haven YachtClub HKLes Amis D’EscoffierSocietyClassic Fine FoodsHKSands MacaoMacau Golf &Country ClubPark’ N Shop Macau Sofitel Hotel Macau Outback Steakhouse Starworld HotelJade GardenRestaurantSheraton TaipeiHotelStarwoods Hotels &ResortsMacau Fisherman'sWharfSummergate FineWine & SpiritsCampbell Soup AsiaGrand Waldo Macau Tower PT Indoguna UtamaSingapore AirlinesLtdHK DisneylandMarriot InternationalIncMandarin OrientalMacauMarco Polo HotelsSands GroupMGM Grand Sofitel Hotel Macau Wynn Macau Jebsen & CoWestin MacauCathay PacificAirwaysCrown MacauMetro Super FoodMartIntercontinental HKFour Seasons HotelMacao2.3. What do our partners have to say?New Yaohan MacauConnoisseur Wines& Spirits HKNestle HKUnilever HKSims TradingHoliday Inn MacauMacau CateringServicesThe Venetian MacaoThe Ritz-CarltonSingaporeMacau Jockey ClubThe HK Jockey ClubThe LandmarkMacauGuangzhouRestaurant &Catering AssnSJM – F&B ServicesShangri-la HotelGuangzhou“It was a very encouraging experience to have spoken at the Hospitality Trends forum. A chef’sjourney is not the easiest. The old world chef has always had to fight for what he believed in –especially in his knowledge and skill. The kitchen dynamics of yesterday are not the same today, soit is important for our youths to be given a conducive platform from which they are able to learnand take something away. A formal culinary arts education imparts this priceless experience. And it’salways very encouraging to see more and more of the industry step up to recognize and supportthis. In all, the forum was positive and memorable for me”Christophe MegelChief Executive OfficerAt-Sunrice GlobalChef Academy“Wine & Gourmet Asia is an excellent venue for top chefs and fine-dining restaurants to showcasetheir skills and to strengthen expertise throughout the industry. I am delighted this opportunityexists to share the great food we make every day with a wider audience, and at the same timeexplore the explosion of new restaurants and cuisines in Macau.”Peter Find,Executive Director of Culinary OperationsWynn Macau“We view Wine & Gourmet Asia as an excellent element in the evolution of Macau into a trueleisure and tourist destination, broadening its appeal to a wider variety of tourists and gourmetsfrom around the world. Wynn Macau is proud to be part of a unique event that raises the standardsof cuisine and the profile of Macau in Asia.”Thomas Connolly,Executive Director (F&B)Wynn MacauWine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 5 of 16POST EVENT REPORT

3. Extensive Media CoverageWine & Gourmet Asia attained extensive press exposure with 82 international members of thepress covering the show. 50% came from outside of Macau.3.1. International press breakdown by countryCountryNo of pressMainland China 10India 2Hong Kong 25Macau 41Mexico 1Singapore 2United Kingdom 1Total 823.2. Media listing (attended Wine & Gourmet Asia 2008)MediaAGORA MACAU ( 澳 門 早 報 )AOMEN.TVASIAN HOTEL CATERING TIMESBC MAGAZINECAPITAL CEOCEI Asia PacificCHINA HOTEL & CATERING SUPPLIES SPECIALCHINA RADIO INTERNATIONALCHINA TOURISM PRESSCROSS MEDIA LTD.CUP MAGAZINEDELTA BRIDGESDESTINATION MACAUESCAPE MAGAZINEFOOD & BEVERAGE BUSINESS REVIEWHAMMER PUBLISHERS PVT.LTD.HOU KONG DAILY ( 濠 江 日 報 )INTERNATIONAL LINK MAGAZINEJAGUAR-NEGRO GROUPJORNAL DO CIDADAOJORNAL SAN WA OU ( 新 華 澳 報 )JORNAL TRIBUNA DE MACAU ( 澳 門 論 壇 日 報 )JOVITA DIGITAL MEDIALIME MAGAZINELONGTITUDE & LATITUDE PUBLICATION CO.MACAU BUSINESSMACAU CABLE TVMACAU CLOSERRegionMacauMacauHong KongHong KongHong KongHong KongHong KongMainland ChinaMainland ChinaUnited KingdomHong KongMainland ChinaMacauHong KongIndiaIndiaMacauHong KongMexicoMacauMacauMacauMacauHong KongMacauMacauMacauMacauWine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 6 of 16POST EVENT REPORT

MACAU CONVENTION& EXHIBITION ECONOMY JOURNALMACAU DAILY TIMESMCM-MEDIA, LTDMEN YU BOMILLIONAIREASIANANFANG TV (Southern Television)PHOENIX SKYSCAPE 鳯 凰 天 空PRIME COMMUNICATIONS LIMITEDRESTAURATEURRETAIL ASIARINGIER TRADE PUBLISHING LTD.SCMP - YOUNG POSTSCMP.COMSI MEN YIT BOTA KUNG PAO (H.K.) LTD.TDM - TELEDIFUSAO DE MACAU., S.A.THAT'S PRD/ MACAU TALKTHE DINING MAPTHE MACAU POST DAILYTIMES MACAU DAILYTODAY'S LIVINGU MAGAZINEXINHUA NEWS AGENCY华 侨 报樂 報訊 報MacauMacauMacauMacauHong KongMainland ChinaMainland ChinaHong KongHong KongSingaporeHong KongHong KongHong KongMacauMacauMacauChinaHong KongMacauMacauHong KongHong KongChinaMacauMacauMacau3.3. Media events3.3.1. Media Briefing – 23 October 2008, The Venetian® Macao-Resort-Hotel3.3.2. Media Launch – 05 November 2008, The Venetian® Macao-Resort-HotelA media briefing was held on 23 October, concurrently with the Macao International Trade andInvestment Fair. The purpose of the event was to increase local visibility.Another press conference was held on opening day of the show to launch Wine & Gourmet Asia2008. The press conference was also the first chance for the media to be introduced to all partnersand invited guest masterchefs for the event.Wine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 7 of 16POST EVENT REPORT

3.4. Summary of media coverage – August to November 2008AnnualMedia Market Date Circ. Photos1 Japan Food Trade Directory International 2008/09 35,000 1 logoQuarterly2 Hospitality Asia Southeast Asia Aug-Oct 13,700 6 -Bi-Monthly3 Destination Macau Asia Oct-Nov 79,300 2 -Monthly4 Food Export International Asia Pacific October 20,000 3 logo5 Asian Hotel & Catering Times Asia Pacific October 13,800 7 -6 Retail Asia Asia October 15,380 3 logo7 CEI Asia Pacific Asia November 9,251 1Television8 Southern Television 南 方 电 视 台Pearl RiverDelta 25-Oct NA 00:59 min9 Southern Television 南 方 电 视 台Pearl RiverDelta 1-Nov NA 00:59 min10 Guangdong TV News Guangdong 25-Oct NA 00:30 min11 Guangdong TV News Guangdong 26-Oct NA 00:30 min12 Southern Television 南 方 电 视 台Pearl RiverDelta 11-Nov NA 00:30 minWeekly13Macau Convention & Exhibition Economy Journal( 澳 門 會 展 經 濟 報 )Macau 7-Nov-08 3,000 514 澳 門 文 娛 報 Macau 12-Nov-08 2000-5000 2Daily15 Macau Daily Times International 25-Aug-08 - -16 South China Morning Post Hong Kong 19-Sep-08 82,208 2 -17 Macau Daily Times Macau 25-Oct-08 8,420 118 新 華 澳 報 (Jornal San Wa Ou) Macau 25-Oct-08 4000-5000 -19 South China Morning Post Hong Kong 31-Oct-08 82,208 7 -20 Macao Daily News ( 澳 門 日 報 ) Macau 6-Nov-08 100,000 121 Macao Post Daily Macau 6-Nov-08 6,000 922 Macau Daily Times Macau 6-Nov-08 8,420 523 Va Kio Journal ( 華 僑 報 ) Macau 6-Nov-08 30000-40000 324 Hou Kong Daily ( 濠 江 日 報 ) Macau 6-Nov-08 40,000 725 Macao Daily News ( 澳 門 日 報 ) Macau 17-Nov-08 100,000 -26 大 眾 報 Macau 17-Nov-08 35,000 127 Hou Kong Daily ( 濠 江 日 報 ) Macau 17-Nov-08 40,000 228 Cheng Pou Macau 17-Nov-08 5,000 129 大 公 報 Takkungpao Macau 7-Nov-08 300,000 130 新 華 澳 報 Macau 17-Nov-08 4000-5000 -31 市 民 日 報 Macau 17-Nov-08 -32 Jornal Tribuna De Macau Macau 17-Nov-08 1,000 1News Wire/ Website33 PR Web International 21-Aug-08 - logo34 Xin Hua News Agency China/HK/China N/A35 Macau Daily Times website International 25-Aug-08 - -Wine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 8 of 16POST EVENT REPORT

4. Extensive Supporting Programmes for VisitorsDuring Wine & Gourmet ASIA 2008, an extensive range of supporting activities was arranged forvisitors, including the Asian Cocktail Championship, MORS Gold Pin Competition, Macau CulinaryAlliance Show Piece Competition, Culinary Masterclasses, Wine and Whisky Tasting Masterclasses,Hospitality Trend Forum, and Behind The Scenes Site Visit.A number of winners were announced at the events:• Asian Cocktail Championship (Local) – Flairtending Cocktail, with 21 local participants,was won by Mel Anthony Padua from Star World, second prize winner was Raymond Pengfrom The Venetian® Macao-Resort-Hotel, and the second runner-up was Yim Sang Chul fromShow Time Music Bar & Lounge.• Asian Cocktail Championship (International) – Flairtending Cocktail, with 21International participants, was won by Kuo Yung Yi from Taiwan, second prize winner was MelAnthony Padau from Macau Star World, and the second runner-up was Daniel Koguciuk fromPoland.• Asian Cocktail Championship (Local) – Classical Cocktail, with 40 participants, was wonby Katherie A Turla from Wynn Macau, and the second place was Leo Leng from Four SeasonsMacau and Allan Verina taking the third position.• Asian Cocktail Championship (International) – Classical Cocktail, with 19 participants,was won by Kiyomi Yumoto from Japan, and the second place was Takashi Yoshida fromJapan and Liu Min-Hsin taking the third position• MORS (Macau Occupational Skills Recognition System) Gold Pin Competition 2008, thewinners of each category are:o Assistant Cook – Liu Cun Fu, Sands Macao & Fong Wai Hong, MGM GRAND Macauo Bartender – Rebecca Lim Yen Yuay, Crown Macau & Yang Zhong Wen, Sands Macaoo Waiter and Waitress (Western Restaurant Service) – Men Hui, Hotel Lisboa & SharonBalasbas Jaime, Wynn Macauo Waiter and Waitress (Chinese Restaurant Service) – Chang Jian, MGM GRAND Macau& Liang Li Ming, Casa Real Hotelo Front Desk Agent/ Customer Relations Officer – He Rongxing, Metropole Hotel &Chiang Leng, Institute for Tourism Studieso Room Attendant – Wang DingWei, Crown Macau & Fang Kui, Hotel Lisboao Concierge and Bell Attendant – Wu YueMing, Grand Emperor Hotel & ZhongJiangXiong, Crown Macauo Chinese Cook – Cantonese Cuisine (Intermediate Level) – Lei Su Wang, Hotel Lisboa &Xie Wei Xing, Grandview Hotelo Chinese Cook – Cantonese Dim Sum(Intermediate Level) – Luo Yan Bao, Hotel Lisboa &Ho Cheok Weng, MGM GRAND Macau• Macau Culinary Alliance Show Piece Competition, the winners of each category are:o Overall champion with the highest points in all competitions – Hidekazu Kawakami,Macau Towero Best artistic cake show piece – Lei Fu Weng, Wynn Macauo Best Live Chocolate Showpiece – Ip Kwok Hei, Wynn MacauWine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 9 of 16POST EVENT REPORT

Photo SnapshotsTrade ExhibitionWine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 10 of 16POST EVENT REPORT

Asian Cocktail ChampionshipCulinary Masterclass by DKSHCulinary Masterclassby Peter FindCulinary Masterclassby Matthew HelmSeapower Whisky Masterclass Portuguese Wine Masterclass Behind the Scenes Visit TourMORS Gold Pin CompetitionMacau Culinary Alliance WinningShowpiece Display CompetitionOpening Press ConferenceOpening ReceptionThree-Michelin Star Dinner byJean-Michel LorainGala DinnerWine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 11 of 16POST EVENT REPORT

5. Epicurean Dining ProgramWine & Gourmet Asia was further supported by an epicurean dining program with three headliningevents such as the Opening Reception which presented the cuisine from all the hostingestablishments, a Three-Michelin starred dinner hosted at Crown Macau and a magnificent closingGala Dinner which was a grand finale for the event. There were supporting menu promotionspresented by the guest masterchefs at each of their hosting establishments.Chef Jean-Michel Lorain (hosted at Crown Macau), chef Vitor Sobral (hosted at MGM GRANDMacau), chef Sam Leong (hosted at The Venetian® Macao-Resort-Hotel) and chef Paco Torreblancaflew in from around the world to present their culinary masterpieces for the pleasure of gourmandsand wine lovers delighted in the premium wines of Bouchard Père & Fils, Billecart-Salmon amongothers.The epicurean events took place from 5-15 November at four of Macau’s top hotels: Crown Macau,MGM Grand Macau, The Venetian® Macao-Resort-Hotel, and Wynn Macau.5.1. Visiting & Participating PersonalitiesHOSTING ESTABLISHMENTS MASTERCHEFS WINERIESCROWN MACAU- AuroraMGM GRAND Macau- RossioThe Venetian® Macao-Resort-Hotel- CantonWynn Macau- Café Esplanada5.2. The ProgrammeJean-Michel LorainLa Côte Saint Jacques, Burgundy,FranceVitor SobralLisbon, PortugalSam LeongTung Lok Restaurants, SingaporePaco TorreblancaPastelería Totel, SpainBouchard Père & FilsBurgundy, FranceBillecart-SalmonMareuil-sur-Aÿ FranceWine & Gourmet Asia Macau was held from 5 to 15 November 2008 with activities being hosted atparticipating Hosting Establishments and The Venetian Macao Exhibition Centre, in conjunctionwith Wine & Gourmet Asia exhibition.The Programme – Types of Activities5 November 2008 – Press Conference, Sicily Ballroom, The Venetian® Macao-Resort-HotelThis Press Conference kick started the gastronomic festivity and served as a platform for introducingthe Masterchefs who will be participating in WGA2008. This Press Conference also provided anopportunity for the media to interact with the partners. All participating Masterchefs, Wineries andHosting Establishments were invited to attend.5 November 2008 – Opening Reception, Florence Ballroom, The Venetian® Macao-Resort-HotelAll exhibitors, partners and sponsors of Wine & Gourmet Asia as well as media were invited toattend the Opening Reception which was a gastronomic opening to the event. The Reception wereused as a platform to highlight the participants and activities of WGA2008, and to showcase theWine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 12 of 16POST EVENT REPORT

talents of the Macau hosting chefs and their culinary teams from participating establishments, whoprepared the food for the event.6 November 2008 – Three-Michelin Star Dinner by Jean-Michel Lorain, Aurora, Crown MacauA Three-Michelin-Star dinner that showcased the best of Masterchef Jean-Michel Lorain, and waspaired with the exquisite wines of Bouchard Père & Fils and the fine champagnes of Billecart-Salmon.7 November 2008 – Gala Dinner, Grand Ballroom, The Venetian® Macao-Resort-HotelThe guest masterchefs came together to create an unforgettable five-course menu of great food andfine wine sponsored by Seapower Trading and JCM. They were joined by the hosting chefs of TheVenetian Macao – Karlheinz Ritter and Alen Chow.5.3. Event listingThe following is a comprehensive overview of dates and events of WGA2008.DATE EVENT5 Nov6 Nov7 NovPastry, Vegetable Craving Winning Display Showcase by Macau Culinary AssociationAsian Championship Cocktail – Flairtending CocktailCulinary Masterclass by Peter Find – Hosted by Wynn MacauWhisky Masterclass by SeapowerWine & Gourmet Asia Press ConferenceWine & Gourmet Asia Opening ReceptionPastry, Vegetable Craving Winning Display Showcase by Macau CulinaryMORS Gold Pin Competition – Bartender by IFTMORS Gold Pin Competition – Assistant Cook (Western Kitchen) byMORS Gold Pin Competition – Waiter/Waitress (Chinese/Western Restaurant Service) byIFTAsian Championship Cocktail – Classical CocktailHospitality Trend Forum 2008Demarke,Elle & Vire & Les Vergers Boiron Pastry Demonstration by Frederic BourseThree-Michelin-Star Dinner by Jean-Michel Lorain – Hosted by Aurora, Crown MacauPastry, Vegetable Craving Winning Display Showcase by Macau Culinary AssociationCulinary Masterclass by Mathew Helm – Hosted by Crown MacauLive Showpiece Demonstration – Macau Culinary Associations“Behind The Scenes” Visit Tour of The Venetian HotelWine Tasting Masterclass by The Wine Society of MacauGala DinnerWine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 13 of 16POST EVENT REPORT

5.4. Attendance breakdownTable – a) Breakdown of Attendance for WGA 2008 by EventsActivityAttendanceOpening Reception 528Culinary Masterclasses 135Gala Dinner 260Three-Michelin-Star Dinner 30Total: 953Table – b) Breakdown of Attendance for Culinary Masterclasses at The VenetianMacao Exhibition CenterDate / Time Activity Registered5 Nov, 1pm to 2pm Culinary Masterclass by Peter Find 806 Nov, 3pm to 5pm Chocolate Workshop by DKSH 807 Nov, 12pm to 1pm Culinary Masterclass by Mathew Helm 80Total: 240Wine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 14 of 16POST EVENT REPORT

Thank you to Wine & Gourmet Asia supporters,partners and sponsors!Supporting OrganizationsMacau Government Tourist OfficeMacau Trade and Investment Promotion InstituteChina Hong Kong Bartenders AssociationMacau Culinary AssociationInstitute For Tourism StudiesThe Wine Society of MacauHong Kong Chef’s AssociationAustralian Trade CommissionUS Agricultural Trade Office, Hong KongHong Kong Chefs AssociationOfficial Video PartnerAomen.TVOfficial Lifestyle PublicationDestination MacauSupporting PublicationsAsian Hotel & Catering TimesBreweryPacific: Brewing in ChinaChina Hotel & Catering Supplies SpecialCuisine & Wine AsiaFood & Beverage ManagementFood Export InternationalHRC ChinaHospitality AsiaHotel Management – ThailandRestaurateurRetail AsiaRetail News Middle EastSupporting Online MediaAgrelma.comAsiaCuisine.comAsia Wine JournalGrapeVineWine.com.cnHC360.comHotelBuy.cnInternetWineGuide.comOfficial Liquor for ASIAN COCKTAIL CHAMPIONSHIPSeapower Trading Co. LtdOfficial LiquorSeapower Trading Co. LtdOfficial Glassware for ExhibitionOcean Glass (Distributed by KKH)Official BeerStella Artois (Distributed by Macau Industrial Lda)Official ChampagneG.H. Mumm (Distributed by Seapower Trading)Official Juice Sponsor for Opening Reception/Gala DinnerMinute Maid (Distributed by Macau Industrial Lda)Hosting EstablishmentsCrown MacauMGM Grand MacauThe Venetian® Macao-Resort-HotelWynn MacauOfficial Venue Host for Press Conference/ Opening ReceptionThe Venetian® Macao-Resort-HotelOfficial Venue Host for Three-Michelin-Star EventsCrown MacauOfficial Venue Host for Gala DinnerThe Venetian® Macao-Resort-HotelWine Partners for Gala DinnerSponsored by Seapower Trading Co. Ltd:2004 Chateau Villa Bel Air Graves Blanc, France2006 Abbona Cinerino Bianco, Italy2005 Champy Bourgogne Pinot Noir Signature, France2004 Rocquette E Cazes, Xisto, PortugalSponsored by JCM-Management Holding Ltd:Quinta De La RosaOfficial Partner for Chocolate and Pastry IngredientsDKSH Hong Kong LimitedOfficial GlasswarePasabahce Cam Sanayi Ve Ticaret A.SOfficial Wine Partner for VIP LoungeWine CaviarOfficial Chef ApparelAntonhill Co LtdOfficial Premium Kitchen ApplianceMieleOfficial Partner AirlineViva MacauOfficial Travel AgencyMacau.comWine & Gourmet Asia 2009Co-located with Macao International Trade and Investment Fair (M.I.F)22 – 24 October 2009Cotai® Strip CotaiExpo at The Venetian® Macao-Resort-HotelMacau SAR, P.R.C.Wine & Gourmet Asia, Macau 2008 – 5 to 7 November 2008 Page 15 of 16POST EVENT REPORT