Sanitation Jeopardy

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What does the acronym FAT TOM mean?Conditions needed by foodbornemicroorganisms to grow.Food,acidity,temperature,time.oxygen,moisture.Potentially hazardous foods – 200 points
Which food is NOT potentially hazardous?1.) baked potato2.) dill pickles3.) meatDill picklesPotentially hazardous foods – 300 points
Page 1 and 2: Sanitation JeopardyIdentify the FBI
Page 3 and 4: I am commonly found in oysters ando
Page 5 and 6: I tend to be at picnics and hang ar
Page 7: Name 3 potentially hazardous foods.
Page 11 and 12: What makes food potentially hazardo
Page 13 and 14: What is the step-by-step process fo
Page 15 and 16: How can E-Coli be prevented?Cook fo
Page 17 and 18: What is a biological hazard?Certain
Page 19 and 20: Name a chemical hazard that may lea
Page 21 and 22: Which hazard poses the greatest ris
Page 23 and 24: Name one example of poor personal h
Page 25 and 26: What is the flow of food?.The path

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