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28Enhancing the contribution of small-scale aquaculture to food security, poverty alleviation and socio-economic developmentAppendix 2 (Cont.)Date and Time23 April 2010 (Friday)ActivitiesSESSION 3Session 3.1 Thematic Presentations: Actions plans to protect SSA producers andhouseholds from threats, risks, shocks, crises and emergencies08:30–08:50 Presentation 16: Challenges and issues facing small-scale aquaculture producers:perspectives from Asia (Dr Sena De Silva)08:50–09:10 Presentation 17: Challenges and issues facing small-scale aquaculture producers:perspectives from Eastern Africa (Dr Wilson Mwanja and Ms Beatrice Nyandat)09:10–09:30 Presentation 18: Challenges and issues facing small-scale aquaculture producers:perspectives from Latin America and the Caribbean (Dr Doris Soto)09:30–10:00 Coffee break10:00–10:20 Presentation 19: Governance institutions and the adaptive capacity of small-scaleaquaculture to climate change in the Philippines (Mr Pepito Fernandez)10:20–10:40 Presentation 20: Social issues in small-scale aquaculture (Mr Pedro Bueno)10:40–11:00 Presentation 21: Resiliency of small-holder fish farmers to climate change andmarket prices in selected communities in the Philippines (Mr Renato Agbayani)11:00–11:20 Presentation 22: Gender issues in small-scale aquaculture (Dr MC Nandeesha)11:20–11:40 Presentation 23: Recovery and sustainable development of aquaculture industryaffected by tsunami in Indonesia (Dr Rohana Subasinghe)11:40–12:10 General discussion12.10–13.40 Lunch break13:40–14:00 Session 3.2: Working Groups discussionsPresentation of Session 3.2 guidelines14:00–16:00 Working Group 1 Working Group 2 Working Group 3How can SSA’scontribution to foodsecurity be made moreresilient to threats/risks,crises/emergencies (actionplans)How can SSA’s role inpoverty alleviation bemade more resilient tothreats/risks, crises/emergencies (action plans)How can SSA’scontribution to widereconomic developmentand growth be mademore resilient to threats/risks, crises/emergencies(action plans)How can these beincorporated into theTechnical Guidelines16:00–16:30 Coffee breakHow can these beincorporated into theTechnical Guidelines16:30–17:30 Session 3.3: Working Groups 1, 2 and 3 presentation17:30–18:00 General discussion19:00– Farewell DinnerHow can these beincorporated into theTechnical Guidelines
FAO workshop: contribution of SSA to food security, poverty alleviation and socio-economic development29Appendix 2 (Cont.)Date and timeActivities24 April (Saturday)08:15–09:00 SESSION 4: Presentation of Workshop Outputs and the Way Forward –FAO Secretariat09:00–09:30 Closing of the WorkshopMr Andrew Speedy, FAO Representative to Viet NamDr Le Thanh Luu, Director, RIA109:30–20:00 Field trip/Departure of some participants25 April (Sunday) - Departure of participants
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FAO FISHERIES AND AQUACULTURE PROCE
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