may 2006 - working copyzbk.qxp - Filipino Star
may 2006 - working copyzbk.qxp - Filipino Star
may 2006 - working copyzbk.qxp - Filipino Star
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May <strong>2006</strong> The North American <strong>Filipino</strong> <strong>Star</strong><br />
Page 17<br />
Since 1989<br />
Regular Buffet (8 choices)<br />
<strong>Star</strong>ts Friday - 5:00 - 9:00 PM<br />
Sat. & Sun. - 11 AM - 9:00 PM<br />
Crispy pata available<br />
starting Friday and the<br />
weekend<br />
Special Rate for<br />
Private Parties<br />
(max. 60 persons)<br />
Business Hours:<br />
Mon. & Tues. - 2 p.m. - 9 p.m.<br />
Wed. to Fri. - 12 - 9 p.m<br />
Sat. & Sun. - 11 a.m. - 9 p.m.<br />
Gilmore College, in collaboration with the<br />
World Academy of Letters, presents a<br />
workshop based on an innovative<br />
method of developing better writers:<br />
“Writers helping Writers”<br />
Every person who has the ability to read has the ability to write.<br />
Being able to write and express your own ideas help you achieve your goals<br />
in all types of situations - professional and personal.<br />
The word is mightier<br />
than the sword.<br />
Dr. Jose P. Rizal<br />
Special Buffet<br />
Sunday, July 9<br />
“Summer Fest”<br />
15 choices + Lechon<br />
Pearl of Manila was featured in the Montreal Gazette by Sarah Musgrave’in<br />
her column “Casual Restos” and in a restaurant guide “Cheap Thrills” sold at<br />
bookstores.<br />
5839 Decarie Boulevard<br />
(near Bourret)<br />
Montreal, Quebec<br />
Tel.: 344-3670<br />
This hands-on workshop is designed to be:<br />
• Interactive<br />
• multi-cultural<br />
• process-oriented<br />
• practical<br />
• Inspirational<br />
• an eye-opener<br />
• creative<br />
• productive<br />
Fill your freezer for the Spring.<br />
Pork loin<br />
Approximately 15 lbs<br />
1 .99 lb<br />
Half or Whole pork<br />
Cut & Wrapped<br />
Special<br />
99¢ lb<br />
Home smoked<br />
meat<br />
7 .99 lb<br />
2 .99 lb<br />
� Fresh pork blood<br />
� Fresh bacon<br />
� Fresh liver<br />
� Pork skin<br />
Available<br />
www.filipinostar.org<br />
A follow-up to this workshop<br />
will be a public speaking<br />
course and the organization<br />
of the first “Writers Circle” in<br />
Montreal.<br />
Zenaida Ferry Kharroubi<br />
B.A., Eng. Lit., M.A. in Ed. Studies,<br />
Dip.Ed., TESL Cert.<br />
Call 514-485-7861 for the Summer<br />
and Fall schedules. This workshop is<br />
Founder & Director=General<br />
Gilmore College<br />
Publisher & Editor, The North<br />
American <strong>Filipino</strong> <strong>Star</strong>, Group<br />
held over a weekend starting on Friday evening at 6 to 10<br />
p.m., then on Saturday and Sunday from 9 a.m. to 5 p.m.<br />
Lunch break is at 12 to 1 p.m. RESERVE YOUR SEAT NOW!<br />
Commissioner, Scouts Canada,<br />
Quebec Council<br />
Tuition fee: $495 (tax deductible) including taxes & materials<br />
An attractive certificate and tax receipt shall be given to each participant.<br />
Fresh Belly<br />
with skin<br />
Hours: Mon.-Wed. 8 AM-5 PM<br />
Thurs.-Fri. 8 AM-9 PM<br />
Saturday 8 AM-5 PM<br />
Beef<br />
Blade steak<br />
2 .99 lb<br />
Front quarter of beef<br />
Approximately 200 lbs<br />
1 .89 lb<br />
Pork Spare Ribs<br />
2 .29 lb<br />
Beef<br />
short ribs<br />
2 .79 lb<br />
St.Chrysostome St. Remi St. Edouard<br />
203<br />
Sherrington<br />
Barrington<br />
219<br />
Havelock<br />
Hemmingford<br />
Jackson Road<br />
Canada<br />
Malone<br />
219<br />
Covey Hill Road<br />
Boucherie Viau Inc.<br />
Isaac T. Goodine<br />
BsC., B. Ed., C.Eng.<br />
International Speaker, Author of<br />
“Leaders Leading Leaders”<br />
Resource person, Transparency<br />
International, Human Resource<br />
Development Consultant,<br />
Former School Principal and<br />
Director of Colleges, Member of<br />
International Associations<br />
Closed on Sundays<br />
Moders<br />
U. S. A.<br />
Picnic ham<br />
(with bone)<br />
1 .39 lb<br />
Boneless leg<br />
of ham<br />
3 .79 lb<br />
1 litre of fresh<br />
blood with purchase<br />
1/2 pork<br />
4 .79 Regular smoked<br />
bacon<br />
lb<br />
10 lbs & over<br />
Parc<br />
Safari<br />
4 .69 lb<br />
202 Lacolle<br />
Class<br />
Champlain<br />
83 Covey Hill, Hemmingford QC J0L 1H0<br />
Tel.: (450) 247-2130 or (450) 247-3561<br />
Mtl. (514) 990-5162<br />
Napierville<br />
Sortie<br />
Exit No.6<br />
15