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may 2006 - working copyzbk.qxp - Filipino Star

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May <strong>2006</strong> The North American <strong>Filipino</strong> <strong>Star</strong><br />

Page 17<br />

Since 1989<br />

Regular Buffet (8 choices)<br />

<strong>Star</strong>ts Friday - 5:00 - 9:00 PM<br />

Sat. & Sun. - 11 AM - 9:00 PM<br />

Crispy pata available<br />

starting Friday and the<br />

weekend<br />

Special Rate for<br />

Private Parties<br />

(max. 60 persons)<br />

Business Hours:<br />

Mon. & Tues. - 2 p.m. - 9 p.m.<br />

Wed. to Fri. - 12 - 9 p.m<br />

Sat. & Sun. - 11 a.m. - 9 p.m.<br />

Gilmore College, in collaboration with the<br />

World Academy of Letters, presents a<br />

workshop based on an innovative<br />

method of developing better writers:<br />

“Writers helping Writers”<br />

Every person who has the ability to read has the ability to write.<br />

Being able to write and express your own ideas help you achieve your goals<br />

in all types of situations - professional and personal.<br />

The word is mightier<br />

than the sword.<br />

Dr. Jose P. Rizal<br />

Special Buffet<br />

Sunday, July 9<br />

“Summer Fest”<br />

15 choices + Lechon<br />

Pearl of Manila was featured in the Montreal Gazette by Sarah Musgrave’in<br />

her column “Casual Restos” and in a restaurant guide “Cheap Thrills” sold at<br />

bookstores.<br />

5839 Decarie Boulevard<br />

(near Bourret)<br />

Montreal, Quebec<br />

Tel.: 344-3670<br />

This hands-on workshop is designed to be:<br />

• Interactive<br />

• multi-cultural<br />

• process-oriented<br />

• practical<br />

• Inspirational<br />

• an eye-opener<br />

• creative<br />

• productive<br />

Fill your freezer for the Spring.<br />

Pork loin<br />

Approximately 15 lbs<br />

1 .99 lb<br />

Half or Whole pork<br />

Cut & Wrapped<br />

Special<br />

99¢ lb<br />

Home smoked<br />

meat<br />

7 .99 lb<br />

2 .99 lb<br />

� Fresh pork blood<br />

� Fresh bacon<br />

� Fresh liver<br />

� Pork skin<br />

Available<br />

www.filipinostar.org<br />

A follow-up to this workshop<br />

will be a public speaking<br />

course and the organization<br />

of the first “Writers Circle” in<br />

Montreal.<br />

Zenaida Ferry Kharroubi<br />

B.A., Eng. Lit., M.A. in Ed. Studies,<br />

Dip.Ed., TESL Cert.<br />

Call 514-485-7861 for the Summer<br />

and Fall schedules. This workshop is<br />

Founder & Director=General<br />

Gilmore College<br />

Publisher & Editor, The North<br />

American <strong>Filipino</strong> <strong>Star</strong>, Group<br />

held over a weekend starting on Friday evening at 6 to 10<br />

p.m., then on Saturday and Sunday from 9 a.m. to 5 p.m.<br />

Lunch break is at 12 to 1 p.m. RESERVE YOUR SEAT NOW!<br />

Commissioner, Scouts Canada,<br />

Quebec Council<br />

Tuition fee: $495 (tax deductible) including taxes & materials<br />

An attractive certificate and tax receipt shall be given to each participant.<br />

Fresh Belly<br />

with skin<br />

Hours: Mon.-Wed. 8 AM-5 PM<br />

Thurs.-Fri. 8 AM-9 PM<br />

Saturday 8 AM-5 PM<br />

Beef<br />

Blade steak<br />

2 .99 lb<br />

Front quarter of beef<br />

Approximately 200 lbs<br />

1 .89 lb<br />

Pork Spare Ribs<br />

2 .29 lb<br />

Beef<br />

short ribs<br />

2 .79 lb<br />

St.Chrysostome St. Remi St. Edouard<br />

203<br />

Sherrington<br />

Barrington<br />

219<br />

Havelock<br />

Hemmingford<br />

Jackson Road<br />

Canada<br />

Malone<br />

219<br />

Covey Hill Road<br />

Boucherie Viau Inc.<br />

Isaac T. Goodine<br />

BsC., B. Ed., C.Eng.<br />

International Speaker, Author of<br />

“Leaders Leading Leaders”<br />

Resource person, Transparency<br />

International, Human Resource<br />

Development Consultant,<br />

Former School Principal and<br />

Director of Colleges, Member of<br />

International Associations<br />

Closed on Sundays<br />

Moders<br />

U. S. A.<br />

Picnic ham<br />

(with bone)<br />

1 .39 lb<br />

Boneless leg<br />

of ham<br />

3 .79 lb<br />

1 litre of fresh<br />

blood with purchase<br />

1/2 pork<br />

4 .79 Regular smoked<br />

bacon<br />

lb<br />

10 lbs & over<br />

Parc<br />

Safari<br />

4 .69 lb<br />

202 Lacolle<br />

Class<br />

Champlain<br />

83 Covey Hill, Hemmingford QC J0L 1H0<br />

Tel.: (450) 247-2130 or (450) 247-3561<br />

Mtl. (514) 990-5162<br />

Napierville<br />

Sortie<br />

Exit No.6<br />

15

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