Flavours Catering Guide - Indiana Memorial Union - Indiana University

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WelcomeIndiana Memorial Union Catering is committed to makingyour event a success. Our professional catering team isavailable to assist you with planning every aspect ofyour event. Our culinary team has designed a varietyof menus to fit a wide range of tastes and budgets,including regional ingredients, university favorites andspecialty items. We are also happy to meet with you tocreate a special menu for your specific needs, should youdesire. Our goal is to provide you with the freshestselection of food available, beautifully displayed andserved professionally by our highly trained staff as westrive to exceed the expectations of every single guest.We look forward to serving you soon. Please contact usat 812-855-1777 or email us at imucater@indiana.edu toarrange the details of your event.

Welcome LetterBREAKFAST BUFFETS AND SERVED BREAKFASTBAKERY A LA CARTEADDITIONAL SELECTIONSBREAKFAST BEVERAGESEXPRESS LUNCHESLUNCHEON SALADSMOVABLE FEASTSBOUNTIFUL BUFFETSCULINARY CLASSICSPREMIUM SALADS AND DESSERTSFINISHING TOUCHESGOURMET DIPS/PLATTERS&DISPLAYSHORS D’OEUVRES & CARVING STATIONSSNACKS AND BREAKSBEVERAGESBAR SERVICESPLANNING YOUR EVENT

A Great Start

A GREAT STARTBREAKFAST BUFFETS AND SERVED BREAKFASTAll set-ups include freshly brewed coffee, decaf, tea, and assorted fruit juices.BUFFETSCONTINENTAL BREAKFASTFresh Cut Seasonal Fruit, Bakehouse Bagels withCream Cheese Schmears, Muffins, Danish andSugar & Spice Bear Claws.CAFE BUFFETAssorted Cereals with Milk, Fresh Cut Seasonal Fruit,Yogurt, Sugar & Spice Signature Quick Breads andBear Claws, Muffins and Danish.GOOD MORNING BUFFETScrambled Eggs, Maple Sausage Links and BreakfastPotatoes. Fresh Cut Seasonal Fruit, Assorted BakedGoods.HEARTY BREAKFASTBiscuits and Gravy, Scrambled Eggs, ShreddedCheese, Breakfast Potatoes, Maple Sausage Links,Smoked Bacon, Tudor Room French Toast, WarmSyrup, Strawberry and Blueberry Toppings, Fresh CutSeasonal Fruit, Whipped Butter and Cream.Excellent BeginningScrambled Eggs with Fresh Herbs, Roasted Red PotatoHome Fries with Peppers and Onions, Maple Sausageand Smoked Bacon, Smoked Salmon Eggs Benedict,Fresh Cut Seasonal Fruit and Berries, HomemadeGranola and Yogurt Parfaits, Strawberry and RicottaStuffed French Toast and Fresh Baked Breakfast Breadsand Pastries.SERVEDFarmer’sBREAKFASTFarm Fresh Eggs, Smoked Bacon and Roasted RedPotato Home Fries with Grilled Tomatoes.ExecutiveTraditional Eggs Benedict with Hash Brown Potatoesand Fresh Fruit Garnish.SweetheartStrawberry and Ricotta Stuffed French Toast, Toppedwith Strawberries and Fresh Mint.ClASSICHouse made Corned Beef Hash with Two PoachedEggs, Rosemary Hollandaise and Fresh Fruit.vEGETARIANTorte Milanese of Grilled Vegetables, Eggs, andCheese in French Pastry with a side of Mesclun Greensand Fresh Fruit. (Vegan upon Request)Back to Index

A La Carte

A GREAT STARTThe following items may be added to any of the Great Start breakfast menus.BAKERY A LA CARTE (SOLD BY THE DOZEN)“Bakehouse Bagels” with Schmears and JellyAssorted Donuts (Cake or Yeast)Chocolate CroissantsSugar & Spice Bear ClawsAssorted DanishCinnamon RollsAssorted SconesSeasonal Sugar & Spice Quick Breads(Sold per loaf, 20 slices)Assorted MuffinsApple or Cherry Fruit TurnoversADDITIONAL SELECTIONSFrittata or Chef’s Quiche of the DayCereal with MilkYogurt and GranolaScrambled EggsSmoked BaconMaple Sausage LinksLox and Bagels served with Tomato, Red Onion,Cucumber and LemonFrench Toast with Whipped Butter and SyrupBelgian Waffles with Syrup, Fruit andwhipped CreamHome Fried PotatoesHash BrownsBiscuits and GravyOatmeal with Brown Sugar and RaisinsTraditional Eggs BenedictSmoked Salmon BenedictSteak Benedict with BearnaiseAssorted Breakfast SandwichesBiscuits, Croissants, English Muffinswith Egg and Cheesewith Bacon, Egg, and Cheesewith Sausage, Egg, and CheeseBreakfast BurritosCorned Beef HashHuevos RancherosStrawberry and Ricotta Stuffed French ToastBEVERAGESStarbucks Coffee and DecafAspretto Fair Trade CoffeeHouse Coffee Regular & DecafBottled Iced Tea/ea.Assorted Soft Drinks/ea.Coke, Diet Coke and SpriteBottled Dasani Water/ea.Hot Chocolate gallon/ea.Hot Apple Cider (Seasonal)Juices ( Cranberry, Orange, Apple)Back to Index

LUNCH TIME

LUNCH TIMEEXPRESS LUNCHESLimited time for a lunch? Our signature specialty sandwiches are prepared to suit your event. We can pre-setyour selection to keep your program on time, set them up as a buffet or package them to go. Express lunches willinclude: a selection of whole fruit, a side salad of the day, condiments, potato chips, cookie or brownie and asoft drink or bottled water.ALL-AMERICAN SANDWICHTurkey, Ham, or Roast Beef with Lettuce,Tomato, and Cheese served on a Croissant, Sourdoughor Ciabatta.ITALIANCappicola and Salami on Grilled Baguette withShredded Lettuce, Tomato, Onions, Banana Peppers,and Italian Dressing on the side.Turkey Cheddar SandwichTurkey Bacon and Cheddar Sandwich on thick slicedSourdough Bread with Spring Greens, Tomato, andHerb Aioli.BISTRO GRILLGrilled Herb Chicken Breast with Melted Mozzarellaand Pesto Mayonnaise on Sourdough.GRILLED PORTOBELLO ONCIABATTAGrilled Portobello Mushroom Sandwich with RoastedRed Peppers and Provolone Cheese.VEGGIE WRAPHummus, Fresh Baby Greens, Cucumber, Red Onion andRoasted Pepper in a Vegetable Tortilla Wrap.Chicken Caesar WrapGrilled Chicken and Romaine Lettuce wrapped in aWhole Wheat Tortilla with Caesar Dressing, Parmesan,and Croutons.The BankerAlbacore Tuna, Black Olives, Red Onion, and Celerywith Vinaigrette Dressing in a Pita with Lettuce andTomato.Back to Index

LUNCHEON SALADS

LUNCHEON SALADSOur signature specialty salads are prepared to suit your event. We can pre-set your selection to keep your programon time, set them up as a buffet or package them to go. All luncheon salads include rolls and butter (unlessspecified), cookies or brownies and a soft drink or bottled water.TUNA NIÇOISE SALADA traditional Salad Niçoise. Grilled Tuna served over abed of Mixed Greens with Boiled Potatoes, Green Beans,Kalamata Olives, Tomatoes and Sliced Eggs. Served withLemon Herb Dressing and Sliced Baguettes.CHICKEN FAJITA SALADFresh Mixed Greens, Marinated Sliced ChickenBreast, Bell Peppers, Onions, and Salsa garnished withTomato, Avocado Slices and served with Fresh LimeSalted Tortilla Chips and Chipotle Ranch Dressing.ASIAN SESAME Beef SALADThinly sliced strips of Beef over Shiitake Mushrooms,Carrots, Celery and Green Onions on Seasoned RiceStick Noodles over a bed of Mixed Green and NapaCabbage with an Orange Soy Vinaigrette.Blackened Salmon SaladLightly blackened Strips of Salmon with Tomatoes,Cucumbers and Chives over Field Greens with DijonHoney Mustard Dressing.Mediterranean ChickenSaladGreek Grilled Chicken, Romaine and Iceberg Lettucewith Feta Cheese, Kalamata Olives, Chickpeas, RedOnion, Tomato, Cucumber and a Red Wine Vinaigrette.CHEF SALADA Bed of Mixed Greens with Julienne Ham and Turkey,Cheddar Cheese, Hard Boiled Egg and Honey MustardDressing.COBB SALADSmoked Turkey, Avocado, Egg, Bacon and CrumbledBlue Cheese on a Bed of Mixed Greens. Served withHouse Balsamic Vinaigrette.CAESAR SALADFresh Romaine with Shredded Parmesan Cheese, HerbedCroutons and Caesar Dressing. Add Marinated GrilledChicken Breast, Beef Strips, or Grilled ShrimpVEGETARIAN HUMMUS PLATERed Pepper Hummus served with Carrot and CelerySticks, Specialty Olives and Pita Wedges.ANTIPASTO SALADGenoa Salami, Capicola, Pepperoni, Sliced Olives,Diced Tomatoes and Provolone Cheese with FreshGreens, Herbs and Red Wine Vinaigrette.Portobello CapreseGrilled Marinated Portobello, Fresh Mozzarella, andVine Ripened Tomatoes over Spring Field Greens withFresh Basil, Cracked Black Pepper, Extra Virgin Olive Oiland Balsamic Reduction.Back to Index

MOVABLE FEAST

Movable FeastS

MOVABLE FEASTS(20 GUEST MINIMUM)The following feasts have been created with distinctive themes for your event planning convenience.All menus are served with fresh baked rolls and butter, IMU beverage service, and your choice of dessert.TEXAS-STYLE BBQBBQ chicken breast and Barbeque Pulled Pork servewith Macaroni and Cheese, Baked Beans, Potato Saladand Coleslaw.WINGS & THINGSBuffalo, Honey and BBQ Chicken Wings, BlueCheese Dressing, Celery and Carrot Sticks, OnionRings and Pepperoni Pizza are served with CaesarSalad and Garlic Breadsticks.DESSERT CHOICES:Assortment of Fruit PiesChocolate CakeCheesecake with ToppingRed Velvet CakeCarrot CakeFruit Tray with Yogurt DressingChocolate Nut Brownies and an assortment of CookiesTACO BARSouth of the Border-Style Salad, Hard and SoftTortillas, Seasoned Taco Meat, Bandito Beans,Lettuce, Tomatoes, Onions, Black Olives, SourCream, Cheddar Cheese and Salsa served withVegetarian Chili and Tortilla Chips.Add Seasoned Grilled ChickenBack to Index

Bountiful Buffets

BOUNTIFUL BUFFETS(20 GUEST MINIMUM)Our Bountiful Buffets are accompanied by your choice of two salads: Fresh Garden Green Salad,Caesar, Traditional Spinach, Fresh Fruit Bowl or Italian-Style Salad, Fresh Baked Artisan Rolls, IMU BeverageService and your Choice of Dessert.THE HOOSIERSliced Indiana Pot Roast and Chicken Cutlet with CountryGravy served with Garlic Mashed Potatoes and GreenBeans with Red Peppers.THE FRANGIPANISlow-Cooked Pork Roast with Natural Pork Gravyand Oven-Roasted Turkey served with CornbreadDressing, Sweet Baby Peas and Mushrooms.A TASTE OF ITALYTuscan Chicken Saltimbocca with Sage andHam, Manicotti al Pomidoro, Three Cheese Risotto,and Roasted Vegetable Oreganata.INDIANA PRIMEHand-Carved Roasted Prime Rib of Beef Au Jus withHorseradish Cream and Citrus Chicken Buerre Blancserved with White and Wild Rice and Green Beans.SOUTH OF THE BORDER DINNERBUFFETVEGETARIAN CHOICES:Exchange for an entrée or add to your buffet for $4.95Baked Penne with Artichokes, Peppers, Tomatoand Feta CheeseFour Cheese Macaroni with Toasted BreadCrumb ToppingBaked Penne layered with Ratatouille, Spinach andParmesan Cheese.Grilled Vegetable Torte in Pastry with Roasted RedPepper and Fennel Coulis, MarinatedAsparagus, Lemon Salad and Wilted SpringGreens.DESSERT CHOICES:Italian Cream CakeFruit CobblerOld Fashioned Chocolate CakeCheesecake with ToppingCarrot Cake with Cream Cheese IcingAssortment of Mini Pastries, Mousse Cups, FruitTarts, Lemon Bars, and Cheesecake SquaresGrilled Salmon with Rancho Corn Salsa andSouthwestern Chicken with Salsa Verde servedwith Spanish Rice, Mexican Vegetable Medley,Jalapeño Cornbread and Sopapillas.Back to Index

CulinaryClassics

CULINARY CLASSICSAll entrees are served with IMU House Salad or a Traditional Caesar Salad, Fresh Baked Rolls and Butter, IMUBeverage Service, and a Choice of Dessert. Vegetarians selections and special dietary requirements can alwaysbe accommodated.GRILLED FILET OF BEEFWith Rosemary Demi Glace, Duchesse Potatoes andLemon Scented Fresh Asparagus.ROASTED PRIME RIB OF BEEFWith Gorgonzola Cheese, Sautéed Mushrooms,Bermuda Onions, Baby Bok Choy and HorseradishWhipped Potatoes.Black Angus Roasted SIRLOINTRI TIPServed with Porcini Mushrooms, Garlic Mashed Potatoesand Seasoned Green Beans with Blistered GrapeTomatoes and Feta Cheese.BRAISED BURGUNDY BEEF TIPSPresented with Spaetzle, Sweet Peas, Carrots andCaramelized Pearl Onions.PORK CUTLETSLightly Breaded, Pan Sautéed and served with FreshBroccoli, Carrots, and Cauliflower, Smoked GoudaPotatoes Dauphinoise and Chasseur sauce.SMOKED PORK TENDERLOINServed with Red Onion Marmalade, GorgonzolaMashed Potatoes and Wilted Spinach and Arugula.GRILLED BREAST OF CHICKENSet on Bowtie Pasta with a Pomodoro Sauce,Artichokes, Kalamata Olives, Spinach,Red Onion, Green Peas and Garlic garnishedwith Feta Cheese.Horseradish ENCRUSTEDCHICKEN BREASTWith Green Goddess sauce, Herb Brown Rice Pilaf andBatonnet of Vegetables.CHICKEN FLORENTINECrispy Sautéed Chicken Breast topped with CreamySpinach and Baby Carrots served with a Pan-RoastedPolenta Cake.COCONUT CHICKEN WITHTROPICAL FRUIT SALSAServed over Black Beans and Basmati Rice with BabyBok Choy and Carrots.Traditional Roasted CHICKENHerb roasted Chicken with Red Potato, Broccoliand CarrotsHoney Spiced Duck breastSeared with Minted Sweet Pea Coulis over ApricotAlmond Wild Rice and Sautéed SpinachBack to Index

Culinary Classics

CULINARY CLASSICSAll entrees are served with IMU House Salad or a Traditional Caesar Salad, Fresh Baked Rolls and Butter, IMUBeverage Service, and a Choice of Dessert. Vegetarian selections and special dietary requirements can alwaysbe accommodated.Creole SHRIMPServed Over Rice Pilaf with Peppers and Onionsin a spicy Tomato Sauce.GRILLED SALMON FILLETSBasted with Lime and Black Pepper Butter Served on aBed of Sautéed Spinach with Parslied Red Potatoes andour Chef’s Blend of Fresh Seasonal Vegetables Tossed inOlive Oil, Garlic, and Herbs.VEGETARIAN ENTREESRatatouille & stuffed peppersOver Four Cheese Polenta with Herb Tomato Broth andOkra. (v)RICOTTA STUFFED SHELLSServed with Sautéed Spinach, Tuscan Tomato Sauceand Chef’s Blend of Seasonal Vegetables Tossed in OliveOil, Garlic, and Herbs.Grilled Ahi TunaWith Herb Garlic Oil over Sweet Pea Risotto and BabyCarrots with Charred Red Onion and Citrus butter.TOMATO & GOAT CHEESE TARTServed over Wilted Field Greens with Grilled Eggplantand Squashes. (v)CORNMEAL DUSTED CATFISHServed with Okra Ettouffee, Roasted Seasoned PotatoWedges, and Dijon Creamed Cabbage.We always offer a selection of fresh, seasonal seafood.Please discuss availability with our catering consultant.We will marinate, grill, sauté, bake or pan-sear yourfavorite seafood and compliment your selection withyour choice of salsa, chutney, sauce or butter.Suggestions:Mornay SauceTropical Fresh Fruit SalsaCitrus VinaigretteLemon-Caper ButterSeasonal Tomato ChutneyRoasted Shallot and Red-Pepper ButterSMOKED GOUDA AND Sun DriedTOMATO RAVIOLIPresented in a Creamy Garlic Pesto Sauce. Served withAsparagus.DESSERT CHOICES:Cheesecake with a Fruit Topping and Chocolate CurlsChocolate Cake layered with Raspberry MousseSeasonal Fresh Fruit Tart with Pastry CreamPoached Pear Tart, Gorgonzola and Pecan TartChocolate Flourless TorteCarrot Cake Tower with Caramel Cream Cheeseand candied carrots(v) can be prepared vegan by requestBack to Index

Premium Salads And Desserts

PREMIUM SALADS AND DESSERTSThe following Premium Salads and Desserts are available for an additional charge.SALADSFRESH MESCLUN SALADTomatoes, Onion, Cucumber and Italian Vinaigrette.BUFFALO MOZZARELLA SALADFresh Mozzarella, Seasonal Tomatoes, Basil withBalsamic Vinaigrette.PEAR & TOASTED WALNUT SALADFresh Spinach, Goat Cheese and Walnut Dressing.SPINACH SALADFresh Spinach, Eggs, Mushrooms, Red Onions, MultiGrain Croutons, Bacon Crumbles and Warm BaconVinaigrette.ARUGULA SALADSpicy Arugula, and Aged Asiago Cheese and BlackOlives tossed with Roasted Pepper Vinaigrette.ICEBERG WEDGEBacon, Egg, Red Onion, and Tomato served with BlueCheese Dressing.DESSERTSENGLISH ShortcakeBalsamic Strawberries and Almond Shortcake withWhipped CreamLEMON SYRUP CAKEwith Lemon Cream and BlueberriesCHOCOLATE ESPRESSO BROWNIETARTwith Fresh Strawberries and Ameretto Whipped CreamSPICE CAKEwith Rum Caramel Icing & Scalloped ApplesApple TART TATINCaramelized Apples over Sugared Puff PastryBAnana FinancierBrown Butter cake Topped with Bananas inCaramel SauceCRÈME BRÛLÉECHOCOLATE-DIPPEDSTRAWBERRIESBack to Index

Finishing Touches

FINISHING TOUCHESBaked goods and sweet treats!DESSERT BARS & COOKIES(BY THE DOZEN)Chocolate Fudge BrowniesCongo BarsLemon BarsChocolate Chunk CookiesRice Krispy TreatsSprinkled Sugar CookiesIced Sugar CookiesCustom Cuts Available (Footballs, Hearts and more)Gingerbread MenSpecial K ChewiesChocolate No BakesAssorted Otis Spunkmeyer CookiesAssorted Specialty Tea CookiesAssorted Petit-Pastry Dessert TraySeasonal Chocolate-Dipped StrawberriesICE CREAM SUNDAE BARIncludes Whipped Cream and a Tub of Your FavoriteIce Cream: Choice of Vanilla, Chocolate orStrawberry. (Minimum 10 People)Choose 2 Sauces:ChocolateHot FudgeButterscotchStrawberryChoose 3 ToppingsCaramelSprinklesCrushed OreosCherriesPineappleM & M’SPeanutsCHOCOLATE FOUNTAINCreate fun and excitement at your next event. There isa minimum charge for the fountain rental of $150.00.Served with Pound Cake, Marshmallows,Mini-Macaroons, Fresh and Dried Fruit and Pretzels.(Priced per person)Back to Index

Finishing Touches

FINISHING TOUCHESSPECIALTY CAKESOrders include disposable plates, napkins, and plastic ware. All cakes include standard decoration and maybe inscribed. Special decorations may incur additional expense, please discuss options with your sales associate.Vanilla, Chocolate, Red Velvet, Poppyseed and CarrotCakes are available with Vanilla and Chocolate ButterCream, or Cream Cheese Icings.9” Round, 2 Layer Serves 15-20Quarter Sheet, Single Layer Serves 15-24Half Sheet, Single Layer Serves 35-48Full Sheet, Single Layer Serves 75-96Our Pastry Chef will be happy todesign and prepare a custom cake for yourspecial event.HOUSE SIGNATURE “WELLS” CAKES(Half sheet cake)Banana FillingStrawberry FillingCombination Banana and StrawberryBack to Index

Gourmet Dips/ plattersand displays

GOURMET DIPS/PLATTERS&DISPLAYSASSORTED DIPSServed with Appropriate Chips, Crackers,Pita Chips, Sliced Baguettes or Crostini.Warm Spinach and Artichoke DipGarden Vegetable DipRanch DipFrench Onion DipWarm Crab DipRed Pepper Hummus7-Layer DipHouse-Made SalsaPLATTERS & DISPLAYSSilver Dollar Sandwiches Ham, Roast Beef, TurkeyVegetarian Lavosh RollsRoasted Tuscan Vegetable PlatterPoached Decorated SalmonPesto Cheesecake 9” With Sliced Baguettes, Serves 25-35Tea Sandwich Assortment 3 pp.Tuna Salad, Egg Salad, Chicken Salad,Seafood Salad, Cucumber Cream CheeseCubed Cheese DisplaySeasonal Fruit DisplayFresh Vegetable Cruditewith Ranch, Garden Vegetable or Onion DipFOCACCIA BARToasted Parmesan and Rosemary Focaccia served with Gorgonzola Dip, Tuscano Sauce, White Bean Dip and Pancetta Cheese DipIMPORTED CHEESE DISPLAYServed with Crackers and Thinly Sliced BaguettesTAPENADE DISPLAYMixed Olive Tapenade, Roasted Tomato Tapenade, Artichoke and Red Pepper Tapenade served with Garlic Crostini andGoat Cheese.MEDITERRANEAN ANTIPASTO PLATTERGenoa Salami, Capicola, Smoked Cheddar and Caciocavallo Cheeses, Specialty Olives, Oven-Dried Marinated Tomatoes,Pickled Onions, Feta Stuffed Peppers, Marinated Artichokes, Grilled Portabello Mushroom, Assorted Flatbreads andGourmet Crackers.TAPAS RECEPTIONWedges of Spanish Manchego Cheese with Sliced Baguettes and Gourmet Crackers, Oven-Roasted Marinated Tomatoes on GarlicCrostini with Goat Cheese, Flatbread (with Caramelized Onion, Roasted Red Peppers, Black Olives, Tuna and Feta Cheese),Marinated Button Mushrooms, Garlic Parmesan Chicken Wings, Spanish Meatballs, Beef Tenderloin Cubes with Blue Cheese andOlive Oil.Back to Index

Horsd’oeuvres & Carvingstations

HORS D’OEUVRES &CARVING STATIONSThe following appetizers can be set-up as a stationary buffet or butler-passed depending on the style of your event.HOT SELECTIONSChicken Drumettes with Honey MustardChicken Pineapple Kebabs with Citrus GlazeChicken MarakeshCoconut Shrimp with Spicy Orange MarmaldeVegetable Spring Rolls with Sweet & Sour SauceCrab RangoonBacon Wrapped ScallopsSwedish MeatballsBeef and Green Pepper KebabKorean Beef SatayAssorted Mini Deep-Dish PizzasBreaded Cheese Ravioli with Tuscano SauceVegetable Shao MaiSpanakopitaMushroom Phyllo PursesRoasted Tomato BruschettaSouthwest QuesadillasArtichoke BeignetsBaby Lamb Chops with ChimichurriGrilled Granny Smith Appy & SmokedGouda Cheese CroustadesBraised Short Rib on New PotatoSmoked Gouda Cheese Rissotto CroquettesCaramel Vidalia Onion CanapeBroiled Monterey Crab CrostiniCOLD SELECTIONSCobb Salad TartlettesWild Mushroom & Feta Cheese FlatbreadsDeviled EggsSalmon-Asparagus Pinwheels on cucumber withDill SauceJumbo Shrimp CocktailApricot Chutney and Blue Cheese on CrostiniPistachio and Grape TruffleVegetarian Sushi Rolls with Pickled Ginger and SoyMediterranean SkewersCARVING STATIONSCarved selections are accompanied by an assortment ofminiature rolls, condiments and sauces.Apricot Glazed Baked HamRoasted Breast of Turkey with Cranberry-Dijon MayonniseTenderloin of Beef Au Jus with Horseradish CreamRoasted Jerk Pork Loin with Red-Onion MarmaladeBack to Index

Snacks And Breaks

SNACKS AND BREAKSSNACKSPopcorn Bulk Popped - 2 lb.bagPop Corn Machine * Machine not rented without suppliesPopcorn Machine Supplies(4 lb.Bag of Corn, Oil, and Salt with Cups or Boxes)Pretzels - 2 lb.bagPotato Chips - 1 lb.bagIndividual Bags of ChipsIndividual Bags of PretzelsTortilla Chips - 1 lb.bagChex Mix - 2 lb. bagCandy BarsMixed Nuts - Per PoundSnack Mix - Per PoundNutri-Grain BarsGold Fish Crackers - Per PoundSeasonal Whole Fresh FruitCONTINUOUS BREAK SERVICEConvenient and cost effective for conferences and all daymeetings.EARLY MORNING CONTINENTALFresh Cut Seasonal Fruit, Bakehouse Bagels with ThreeCream Cheese Schmears, Muffins, and Danish. Coffee,Decaf, Hot Tea.MID-MORNING BREAKTidy and Refresh Beverages.MID-DAY BREAKTidy and Refresh; add Assorted Sodas and a Salty Snack.MID-AFTERNOON BREAKTidy and Refresh Beverages; add Cookies and Brownies.TAKE ME OUT TO THE BALLPARKFresh Popped Indiana Corn, Mixed Nuts, IceCream Novelties, and Candy Bars with BottledWater and Assorted Soda.SUGAR AND SPICE TRADITIONSChocolate No Bakes, Special K Chewies,Gingerbread Men, Chocolate Chunk Cookiesand Congo Bars served with Bottled Water andCoffee Service.CRISPY DIPPER BARCelery and Carrot Sticks, Broccoli and CauliflowerFlorets, Cherry Tomatoes, Ruffles Potato Chips, TortillaChips, Hot Fresh Baked Pretzels, Cheese Con Queso,Ranch Dip, French Onion Dip, Salsa and Guacamole.Back to Index

BEVERAGES

BEVERAGESMost beverages are sold by the gallon or carafe. Starbucks coffee is sold in 1.5 gallon or 3 gallon thermal pots(minimum Starbucks order is 1.5 gallons). For ordering purposes, estimate approximately 10-12 oz servings pergallonBy THe GallonStarbucksAspretto Fair Trade CoffeeHouse CoffeeIced TeaHot TeaApple CiderServed Hot or ColdHot ChocolateFruit PunchCranberry Citrus PunchSparkling PunchLemonadeFruit Juices:Orange, Apple, BerryBOTTLED BEVERAGESHot TeaIced TeaSoft DrinksLemonadeFlavored Sparkling WaterBottled WaterMilk, Half-PintFruit Juices:Orange, Apple, BerryHot Chocolate PacketsBack to Index

BAR SERVICESCASH BARA cash bar is for events where individuals pay for their own drinks individually as consumed. A $200 minimumsale is necessary to provide a cash bar at your event. In case of less than minimum sales the shortfall will beadded to the event billing.Cash Bar prices follow:Carbonated Beverages $2.50Bottled Water $2.50Domestic Beer $3.00Craft and Imported Beers $4.00House Wine 6 oz. pour $4.50 / $5.50 / $6.50Mixed Drink Single shot $4.50HOSTED BARA Hosted Bar is for events where the host pays for the alcoholic beverages on consumption. The cost will beincluded with the final bill. Host Bars may be set up as Beer and Wine only or as a Full Bar. Liquor is charged bythe tenth of the bottle. Wine is charged by the number of bottles opened. Beer is charged by the bottle.A set up charge of $2.50 per person includes all set up, service and non-alcoholic drinks for the event. A $200minimum sale is required. In cases where sales do not meet the minimum, the shortfall will be added to the finalbill. When the event runs for more than four hours, bartender fees will be assessed at $15.00 per hour perbartender.

BAR SERVICES(HOSTED BAR CONTINUED)House WinePepperwood Grove Cabernet Sauvignon, Zinfandel, Pinot Noir,Merlot, Chardonnay, Sauvignon Blanc, Pinot GrigioMeridian Chardonnay, Pinot Grigio, Merlot, Carbernet SauvignonRavenswood Chardonnay, Merlot, Cabernet Sauvignon$18.00 per bottle$22.00 per bottle$26.00 per bottlewine list and table wineOur wine list has been carefully selected to accommodate discerningtaste, food and wine pairings and budgets. Table wine can be selectedfrom any of our available wines. Charges are based upon bottlesopened. Wine selections subject to change based on availability.DOMESTIC BEERSBudweiser, Bud Light$3.00 per bottlecraft and imported BEERSUpland, Bells, Amstel Light, Corona (seasonal), Guinness (seasonal), Rotating Seasonal CraftSpecial orders will be happily accommodated; request must be made two weeks prior to event.Wine or Beer tastings may be arranged.LIQUORHouse Liquor Brands include: Jack Daniels, Makers Mark Bourbon,Canadian Club, Dewar’s Scotch, Beefeater’s Gin, Stolichnaya Vodka,Bacardi Rum, Captain Morgan Spiced Rum, Jose Cuervo Tequila$4.00 per bottle$100.00 per bottlePlease inquire about Single Malt Scotch, Boutique Bourbon or Cordial Bars. Top Shelf liquors are also available.SPARKLINGWINESKorbel ChampagneNon-Alcoholic Sparkling Cider$25.00 per bottle$12.00 per bottleBack to Index

PLANNING YOUR EVENTThe Indiana Memorial Union has 12 dining rooms and 15 meeting rooms designed to meet your special eventneeds. Our Catering Guide will acquaint you with our most popular menu selections. The following informationalong with our sales staff will assist with the planning of your event and answer any questions that you may have.Thank you for choosing Indiana Memorial Union Catering Services.CONTACT INFORMATIONMeeting Support Office 812-855-1808IMU Catering Sales Office 812-855-1777IMU Catering Services Fax 812-855-5653IMU Catering Services EmailIMUCATER@indiana.eduIMU Websitewww.imu.indiana.eduAddress 900 East 7th Street, Bloomington, IN 47405We are located in the Director’s Office on the Mezzanine level in the Indiana Memorial UnionPlease contact us or come by our office to discuss your special event.ROOM RESERVATIONSAll meeting and banquet spaces in the Indiana Memorial Union must first be reserved through Meeting SupportServices before food and beverage arrangements can be guaranteed. Please call 812-855-1808 to start the reservationprocess. Meeting Support Services will be able to help with all Audio Visual and Room Set Up needs.FOOD AND BEVERAGE ORDERING TIME LINESWe respectfully ask for two weeks to adequately plan your event. Custom menus require additional preparationtime. Last minute orders will be accommodated but we reserve the right to limit choices due to availability of foodinventory and or staffing.

PLANNING YOUR EVENTPRICINGFood and beverage prices listed in our brochure are for all events, both on or off premise. Prices are subject tochange at any time.On premise food events are planned and priced with a maximum three hour event time. Bars are scheduled for afour hour event time. Additional labor charges will be incurred if your event exceeds this limit.In order to reserve several of the larger dining rooms in the IMU, a minimum food purchase must be met. Pleaseconsult with the Meeting Support team at the time of your reservation to confirm these minimums.Events catered outside the Union will be subject to a $30.00 delivery charge for drop off service.Full Service events outside the Union will be subject to additional labor charges for the extra time needed fordelivery, set-up, and return of equipment and staff to the Union. Labor is charged at $15.00 per hour per person.All food and beverage sales are subject to Indiana state sales tax of 7%. Sales tax cannot be waived withoutdocumentation of your tax exempt status. This should be presented when booking your event.A service charge of 15% will be charged for all 3rd party events not billed to a University account.University events must be accompanied by a department number and hospitality code at the time of booking.

PLANNING YOUR EVENTGUARANTEE COUNTSPlease present us with a guarantee of your final count for your event 72 hours before your event. Thismay be done by phone, fax or email. Event billing is based on your guarantee or the number actuallyserved, whichever is greater.SPECIAL NEEDSWe are pleased to provide quality meals for your special needs guests. Please plan to provide us witha guarantee of vegetarian, vegan, kosher, or special plates needed for your guests. Special meal arrangementsmust be made in advance. Special plates will be charged as part of the guarantee count.PARKINGParking for the Indiana Memorial Union is available in Lot 1, adjacent to the hotel entrance and Lot 2,across 7th Street from the Hotel entrance. A 50% discount is available at no charge to event guests andvouchers may be picked up at the event. The discount will be taken at the parking lot gate. The eventhost may purchase complimentary parking certificates for their guests. Parking fees, based on actualusage, will be added to the final bill.BILLINGA 50% deposit is required for all events not billed to an Indiana University account. This advance deposit willbe applied to the final invoice. Statements are mailed on the 25th of each month and have a 30 day remittanceperiod. All organizations qualifying for a state sales tax exemption must have a copy of their tax exemption formon file with IMU Dining Services prior to the event.

PLANNING YOUR EVENTCANCELLATIONSAll cancellations must be called into the IMU Catering Office at 812-855-1777. Any event or item cancelled lessthan 24 hours before the event will be charged 100% of the invoice amount.FOOD AND BEVERAGE INFORMATIONAll food and beverage served in the Indiana Memorial Union must be arranged through IMU Catering. IndianaMemorial Union policy does not permit other caterers or food service vendors to operate in the building. No foodmay be brought into the building from outside sources with the exception of the University Club. Donated foodsare not permitted for catered events. All leftover food and beverages remain the property of IMU Catering andDining Services and may not be removed from the event.Bar Service at private functions held within the Indiana Memorial Union is permissible. IMU Catering must provideservice of alcoholic beverages. All events where alcohol is served must be accompanied by food and non-alcoholicbeverages. Alcohol may not be consumed or carried in open containers in the public areas or lounges ofthe Indiana Memorial Union. Alcohol may only be consumed in the room reserved for that function. Bar service isnot allowed at functions open to the general public. IMU Catering reserves the right to refuse service of alcoholicbeverages to individuals or groups that appear to exhibit signs of intoxication.Back to Index

A G R E A T S T A R T P E R P E R S O NContinental Breakfast $ 9.99Cafe Buffet $10.69Good Morning Buffet $11.39Hearty Breakfast Brunch $13.99Excellent Beginning NEW $15.99SERVED BREAKFAST P E R P E R S O NFarmer’s NEW $ 8.59Executive NEW $10.99Sweetheart NEW $ 8.99Classic NEW $ 9.59Vegetarian NEW $ 7.99B A K E R Y A L A C A R T E P E R D O Z E N“Bakehouse Bagels” Assorted Bagels $23.99with Schmears and JellyAssorted Donuts (Cake or Yeast) $10.49Almond or Chocolate Croissants $20.19Sugar and Spice Bear Claws NEW $20.19Assorted Danish $20.19Cinnamon Rolls $20.19Assorted Scones $20.19Seasonal IMU Quick Breads $13.99Pumpkin, Banana Nut, and Apple WalnutAssorted Muffins $20.19Blueberry, Bran, Chocolate, Banana NutApple or Cherry Fruit Turnovers $20.19ADDITIONAL SELECTIONS P E RFrittata or Chef’s Quiche of the Day $ 2.99Cereal with Milk $ 1.99Yogurt with Granola $ 1.99Scrambled Eggs $ 1.89Applewood Smoked Bacon $ 2.19Maple Sausage links $ 2.19Lox served with Tomato, Red Onion, Cucumber and Lemon $ 7.99French Toast, with Whipped Butter and Syrup $ 2.39Belgian Waffles with Syrup, Fruit and Whipped Cream $ 3.49Home Fried Potatoes $ 1.99Hash Browns $ 1.99P E R S O NBiscuits and Gravy $ 2.79Oatmeal with Brown Sugar and Raisins $ 1.99Traditional Benedict NEW $ 3.99Smoked Salmon Benedict NEW $ 4.89Steak Benedict with Bernaise NEW $ 4.99Assorted Breakfast Sandwiches NEW $ 3.49Breakfast Burritos NEW $ 3.29Corned Beef Hash NEW $ 3.39Huevos Rancheros NEW $ 3.09Strawberry & Ricotta Stuffed French Toast NEW $ 3.69B E V E R A G E S P E R P E R S O NStarbucks Coffee/Decaf /1.5Gal $39.49Starbucks Coffee/Decaf /3 Gal $73.49Aspretto “Fair Trade” Coffee / gal NEW $24.49Coffee Regular & Decaf$22.79/galBottled Iced Tea$ 2.19/eaAssorted Soft Drinks$ 1.79/eaCoke, Diet Coke and SpriteBottled Dasani WaterHot ChocolateHot Apple Cider (Seasonal)Carafes of Orange, Apple,or Cranberry JuiceL U N C H T I M E – E X P R E S S$ 1.79/ea$17.99/gal$17.99/gal$ 5.49/eaL U N C H E SAll-American Sandwich $10.29Turkey Cheddar Sandwich $10.99Bistro Grill $10.99Grilled Portobello on Ciabatta $10.99Italian NEW $10.99Veggie Wrap NEW $10.29Chicken Cesaer Wrap NEW $10.99The Banker NEW $10.99

L U N C H E O N S A L A D S P E R P E R S O NTuna Nicoise NEW $12.99Chicken Fajita Salad $12.99Oriental Sesame Beef Salad $12.99Blackened Salmon Salad NEW $12.99Mediterranean Chicken Salad NEW $12.99Chef Salad $12.99Cobb Salad $12.99Caesar Salad $12.99Vegetarian Hummus Plate $12.99Antipasto Salad $12.99Portobello Caprese NEW $12.99M O V A B L E F E A S T P E R P E R S O NSalad and Baked Potato Bar NEW $14.29Roma Italiano $14.99Slicers Deli Buffet $14.29IMU Premium Deli $18.99Caesar Bar $15.99Just Like Home $14.49Chuckwagon Cookout $14.49Asian NEW $14.49Add soup or Chili $ 2.49Texas Style BBQ $16.99Wings and Things $13.99Taco Bar $14.49B O U N T I F U L B U F F E T S P E R P E R S O NThe Hoosier $21.99The Frangipani $22.99A Taste of Italy $19.99Indiana Prime $29.99South of the Border Dinner Buffet $21.99Vegetarian ChoicesBaked Penne with Artichokes, Peppers, Tomato and Feta NEW $ 4.99Four Cheese Macaroni with Toasted Bread Crumb Topping NEW $ 4.99Baked Penne with ratatouille NEW $ 4.99Grilled Vegetable Torte NEW $ 4.99C U L I N A R Y C L A S S I C S P E R P E R S O NGrilled Filet of Beef $37.49Roasted Prime Rib of Beef $31.39Black Angus Sirloin $26.19Braised Burgundy Beef Tips $22.99Pork Cutlets $20.99Smoked Pork Tenderloin NEW $24.49Grilled Breast of Chicken $22.99Encrusted Horseradish Chicken Breast NEW $22.99Chicken Florentine $22.99Coconut Chicken with Tropical Fruit Salad $22.99Roasted Chicken Breast $22.99Honey Spiced Duck Breast NEW $30.99Creole Scampi $25.99Grilled Salmon Fillets $26.99Grilled Ahi Tuna NEW $34.99Cornmeal Dusted Catfish $22.49Ratatouille and Stuffed Peppers NEW $19.99Ricotta Stuffed Shells $19.99Tomato and Goat Cheese Tart $19.99Smoked Gouda and Tomato Ravioli $19.99PREMIUM SALADS P E R P E R S O NFresh Mesclun Salad $ 2.69Buffalo Mozzarella Salad $ 3.69Pear and Toasted Walnut Salad $ 3.69Spinach Salad $ 2.69Arugula Salad with Roasted Pepper Vinaigrette $ 3.69Iceberg Wedge with Blue Cheese NEW $ 3.59DESSERTS P E R P E R S O NEnglish Shortcake NEW $ 3.39Lemon Syrup Cake with Lemon Cream and Blueberries $ 2.69Chocolate Espresso Brownie Tart with Strawberries $ 3.39Spice Cake with Rum Caramel Icing and Scalloped Apples $ 2.69Apple Tart Tatin NEW $ 2.79Banana Financier NEW $ 2.79Crème Brülée $ 3.59Seasonal Chocolate-Dipped Strawberries $ 1.49

F I N I S H I N G T O U C H E S B Y T H E D O Z E NChocolate Fudge Brownies $12.99Congo Bars $12.99Lemon Bars $12.99Chocolate Chunk Cookies $19.99Rice Krispy Treats $14.99Sprinkled Sugar Cookies $10.39Iced Sugar Cookies $18.99Custom Cuts Available (Footballs, Hearts and more)Gingerbread Men $15.99Special K Chewies $16.29Chocolate No Bakes $16.29Otis Spunkmeyer Cookies $10.29Chocolate Chip, Peanut Butter, Oatmeal, Turtle, Macadamia NutSpecialty Tea Cookies $16.29Petit-Pastries Dessert Tray $16.29Seasonal Chocolate-Dipped Strawberries $17.99C H O C O L A T E F O U N T A I N P E R P E R S O NRental Charge $150.00Served with Pound Cake, Marshmallows,Mini-Macaroons, Fresh and Dried Fruitand Pretzels $ 4.59ICE C REAM S UNDAE B AR P E R P E R S O NPER PERSON $ 5.29S P E C I A L T YC A K E S9” Round, 2 Layer Serves 15-20 $16.99Quarter Sheet, Single Layer Serves 15-24 $16.99Half Sheet, Single Layer Serves 35-48 $34.99Full Sheet, Single Layer Serves 75-96 $59.99HOUSE SIGNATURE “WELLS” CAKES(Half Sheet Cake)Banana Filling $42.99Strawberry Filling $43.99Combination Banana and Strawberry $43.99ASSORTED DIPS MINIMUM 30 GUESTWarm Spinach and Artichoke Dip $ 2.99Garden Vegetable Dip $ 2.19Ranch Dip $ 2.19French Onion Dip $ 2.19Warm Crab and Spinach Dip $ 4.29Red Pepper Hummus $ 2.797-Layer Dip $ 2.79House-Made Salsa $ 2.79P L A T T E R S A N D D I S P L A Y SSilver Dollar Sandwiches $ 2.99Ham, Roast Beef, TurkeyVegetarian Lavosh Rolls $ 1.79Roasted Tuscan Vegetable Platter $ 3.79Poached Decorated Salmon $ 5.99Pesto Cheesecake 9”with Sliced Baguettes, Serves 25-35 $ 3.59Tea Sandwich Assortment 3 ea $ 3.59Tuna Salad, Egg Salad, Chicken Salad, Seafood Salad, Cucumber Cream CheeseCubed Cheese Tray Display $ 2.79Seasonal Fruit Tray Display $ 3.79Fresh Vegetable Crudite $ 2.89with Ranch, Garden Vegetable or Onion DipFocaccia Bar $ 4.99Imported and Block Cheese Display $ 4.99Tapenade Display $ 4.29Mediterranean Antipasto Platter $ 7.99Tapas Reception $18.99H O R S D ’ O E U V R E SHOT2 D O Z E N M I N I M U M P E R P I E C EChicken Drumettes with Honey Mustard $ 1.79Chicken Pineapple Kabob with Citrus Glaze $ 2.09Chicken Satay with Teriyaki Sauce $ 2.09Coconut Shrimp with Spicy Orange Marmalde $ 2.39Vegetable Spring Rolls with Sweet & Sour Sauce $ 1.79Crab Rangoon $ 1.79Bacon Wrapped Scallops $ 2.69BBQ Meatballs NEW $ 1.79Swedish Meatballs NEW $ 1.79Beef and Green Pepper Kabob $ 2.49Korean Beef Satay NEW $ 2.49

Assorted Mini Deep-Dish Pizzas $ 2.09Breaded Cheese Ravioli with Tuscano Sauce $ 1.79Vegetable Shao Mai NEW $ 2.49Spanakopita $ 1.79Mushroom Phyllo Purses $ 2.09Roasted Tomato Bruschetta $ 1.79Southwest Quesadillas $ 1.79Kalamata Artichoke Beignets $ 1.79Baby Lamb Chops with Chimichurri $ 3.59Braised Short Rib on New Potato NEW $ 2.19Warm Lady Apple with Granola and Brie $ 1.79Caramelized Vidalia Onion Canape NEW $ 1.79Broiled Monterey Crab Crostini NEW $ 2.19H O R S D’ O E U V R E SC O L D2 D O Z E N M I N I M U M P E R P I E C EPoached Pear and Blue Cheese Crustini $ 1.79Deviled Eggs $ 1.79Salmon-Asparagus Pinwheels with Dill Sauce $ 1.79Jumbo Shrimp Cocktail $ 2.49Smoked almond and boursin on apricot $ 1.79Prosciutto and Arugula Flatbread $ 1.79Pistachio and Grape Truffle NEW $ 1.59Vegetarian Sushi Rolls with picked ginger and soy $ 2.49Chex Mix, 2 lb. Bag $ 9.59Candy Bars $ 1.79Mixed Nuts, Per Pound $12.99House Snack Mix, Per Pound $ 4.29Nutri-Grain Bars $ 1.69Gold Fish Crackers, Per Pound $ 8.69Seasonal Whole Fresh Fruit $ 1.00Continuous Break Service $23.99Take Me Out To The Ballpark $ 7.99Sugar and Spice Traditions $ 7.99Crispy Dipper Bar $ 8.99BEVERAGESIced Tea$14.00/galFruit Punch$13.50/galCranberry Citrus Punch$18.00/galSparkling Punch$18.00/galLemonade$13.50/galFlavored Sparking Water $ 2.50Milk$ 2.09/pintAssorted Juices$ 2.09/botC A R V I N G S T A T I O N SM I N I M U M S E R V I C E F O R 3 0 P E R P E R S O NApricot Glazed Baked Ham $ 6.59Roasted Breast of Turkey with Cranberry-Dijon Mustard $ 5.59Tenderloin of Beef Au Jus with Horseradish Cream $12.29Roast Pork Loin with Red-Onion Marmalade $ 7.59S N A C K S A N D B R E A K SPopcorn Bulk Popped, 2 lb.bag $ 9.99Pop Corn Machine Rental $50.00Popcorn Machine Supplies $15.00Pretzels, 2 lb.bag $ 7.99Potato Chips, 1 lb.bag $ 4.99Individual Bags of Chips $ 1.09Individual Bags of Pretzels $ 1.09Tortilla Chips,1 lb.bag $ 4.59Back to Index