Amber Valley NewsNews from <strong>the</strong> sub-branchRipley Rail Ale Festival ready to rollhursday, 30Tth September to Sunday, 3 rd October will<strong>see</strong> <strong>the</strong> first Amber Valley <strong>CAMRA</strong> beer festival in Ripleyat Butterley Station, part <strong>of</strong> <strong>the</strong> Midland Railway HeritageTrust, and it prom<strong>is</strong>es to be an event not to be m<strong>is</strong>sed. A marqueeserving beer and traditional cider will reverberate to <strong>the</strong> sound <strong>of</strong>live music on Friday and Saturday evenings, whilst two railwaycarriages will serve additional ales in a quieter environment. Intotal, 50 real ales should be available toge<strong>the</strong>r with food. <strong>CAMRA</strong>members will enjoy free adm<strong>is</strong>sion except on Friday and Saturdayevenings when a nominal charge will be levied. It’s hoped that <strong>the</strong>dual attractions <strong>of</strong> a beer festival and a gala diesel weekend, withtrains operating to a full timetable, will be a winning formula.Hunter’s heading in <strong>the</strong> right directionKilburn, six miles north <strong>of</strong> Derby, was, before <strong>the</strong> 20 th century,largely owned by <strong>the</strong> Hunter family <strong>of</strong> Kilburn Hall. The gabledpub across <strong>the</strong> road from <strong>the</strong> hall was named after <strong>the</strong> family, and<strong>the</strong> Hunter’s Arms now <strong>see</strong>ks a restoration in fortune that saw itfeature in <strong>the</strong> Good Beer Guide between 1983 and 1986. In July2009, London born Paula Showers and her char<strong>is</strong>matic Canadianhusband, Mark, sold <strong>the</strong>ir Torquay hotel and headed north to buy<strong>the</strong> Hunters. On <strong>the</strong> evidence <strong>of</strong> a recent v<strong>is</strong>it, <strong>the</strong> Church Streetpub <strong>is</strong> certainly worth frequenting with hand drawn Blue MonkeyOriginal, Oakham B<strong>is</strong>hops Farewell and Lea<strong>the</strong>rbritches RoastedStout vying for attention.Meanwhile, on nearby Chapel Street, <strong>the</strong> Travellers Rest (picturedbelow) celebrated National Cask Ale Week with a Buffy’s bonanza.Watch <strong>the</strong> Word Cup in comfort atThe Commercial Inn19, Wollaton Road, <strong>Beeston</strong> NG9 2NGTel. 0115 917 8994Under new management from June 10thFour plasma screens indoorsOne in outdoorcovered smoking areaPre-match vintage England gamesAll <strong>the</strong> England songsFree half-time chip buttiesNo fewer than five <strong>of</strong> <strong>the</strong> Norfolk’s brewery’s beers were serveddirect from <strong>the</strong> cask, and, more recently, Islay brewery hasfeatured from <strong>the</strong> eponymous Scott<strong>is</strong>h <strong>is</strong>land.Carry your cardIt’s good to <strong>see</strong> some Amber Valley licen<strong>see</strong>s emulating <strong>the</strong>ir<strong>Nottingham</strong> counterparts by <strong>of</strong>fering d<strong>is</strong>counted real ale tocard carrying <strong>CAMRA</strong> members. Declan Nixon, <strong>the</strong> enterpr<strong>is</strong>inglicen<strong>see</strong> <strong>of</strong> <strong>the</strong> F<strong>is</strong>hermans Rest, Broadholme Lane, Belper, <strong>is</strong> <strong>the</strong>latest recruit to <strong>the</strong> growing band <strong>of</strong> Amber Valley pubs <strong>of</strong>feringa d<strong>is</strong>count. Declan has also been running a series <strong>of</strong> “meet <strong>the</strong>brewer evenings” on <strong>the</strong> last Friday <strong>of</strong> <strong>the</strong> month. The George andDragon, and Cross Keys in Belper, Talbot Taphouse, Ripley, and<strong>the</strong> George, Ripley, all <strong>of</strong>fer reductions.News <strong>of</strong> <strong>the</strong> brewsAmber Ales’ second pub, The Woodman, Maple Avenue, Ripley,should be opening at <strong>the</strong> end <strong>of</strong> May. The Ripley brewery’sbeers plus guests and food will be available. The Thorn Tree,Chesterfield Road, Belper, had a fine selection <strong>of</strong> beers whenrecently v<strong>is</strong>ited; Ossett Optimum and Jarrow Rivet Catchercomplemented Bass, Pedigree and Abbot. The Spotted Cow,Holbrook <strong>is</strong> emphas<strong>is</strong>ing <strong>the</strong> provenance <strong>of</strong> its products bysourcing three beers from within a 15 mile radius, and <strong>the</strong> beefin <strong>the</strong>ir excellent carvery <strong>is</strong> from a named Derbyshire farm.During <strong>the</strong> run-up to <strong>the</strong> General Election <strong>the</strong> Cow featuredBlue Monkey’s Three Monkeys with mug shots <strong>of</strong> <strong>the</strong> three mainparty leaders on <strong>the</strong> pump clip. Ano<strong>the</strong>r pub with <strong>the</strong> Giltbrookbeers has been <strong>the</strong> New Inn, Derby Road, Heanor, which waspleasingly busy on my v<strong>is</strong>it. Derby Brewing Company has beencomm<strong>is</strong>sioned to brew house beers for two <strong>of</strong> our pubs. The WhiteHart, Duffield <strong>is</strong> serving White Hart Pale Ale at 4.2% abv, and <strong>the</strong>Bear, Alderwasley has Blue Bear weighing in at 4.8% abv. BlueBear <strong>is</strong> an amalgam <strong>of</strong> <strong>the</strong> names <strong>of</strong> two pubs owned by JohnStamp, namely, <strong>the</strong> Bear, and <strong>the</strong> Blue Bell, Farnah Green, nearBelper.The John Warren, Loscoe and <strong>the</strong> Butchers Arms, Langley havereopened and I’ve heard on <strong>the</strong> hopvine that <strong>the</strong> Coach andHorses, Heanor Road, Loscoe has finally been bought and may berestored to pub usage.www.nottinghamcamra.org June / July 2010
Vale <strong>of</strong> Belvoir NewsAno<strong>the</strong>r Mild MayWell, here we are again, in <strong>the</strong> throes <strong>of</strong> <strong>the</strong> Mild in Maycampaign, which certainly hasn’t d<strong>is</strong>appointed so far -but more <strong>of</strong> that later.April saw us at <strong>the</strong> Plough, Cropwell Butler for our branchmeeting. We were situated in one <strong>of</strong> <strong>the</strong> comfortable dining areasand had beers from Copper Dragon Brewery in Yorkshire andAdnams, amongst o<strong>the</strong>rs. Th<strong>is</strong> <strong>Pub</strong> People pub <strong>is</strong> ticking <strong>the</strong> rightboxes under landlord Greg, <strong>the</strong> beer was in good form and wewere made to feel very welcome. The Plough <strong>is</strong> also participatingin <strong>the</strong> Mild Trail, with Tetley Mild being available at <strong>the</strong> beginning<strong>of</strong> <strong>the</strong> month. Chairman Mart and myself also popped out <strong>the</strong>refor a meal mid April and were very pleased with <strong>the</strong> beef andale pie (Mart) and calf’s liver and mash (me), accompanied bysome very nice Castle Rock Harvest Pale. If you are looking forsomewhere new to try during <strong>the</strong> spring or summer, it <strong>is</strong> certainlywell worth a trip out.Our May meeting had us at <strong>the</strong> <strong>Crown</strong>, Old Dalby. There was agood turn out to th<strong>is</strong> sou<strong>the</strong>rn outpost and again we were madeto feel very welcome. We just caught <strong>the</strong> end <strong>of</strong> The Belvoir DarkHorse Mild, which was excellent, and th<strong>is</strong> was followed by BeaverBitter and Harvest Pale. We were <strong>the</strong>n treated to some superbcr<strong>is</strong>py chilli beef and homemade chips, courtesy <strong>of</strong> landladyRachel, which was absolutely fantastic and much appreciated byall!The 1 st May saw us getting down to <strong>the</strong> serious business <strong>of</strong> <strong>the</strong>month, Mild in May, with <strong>the</strong> launch at <strong>the</strong> Horse & Plough,Bingham. Last years winner <strong>of</strong> <strong>the</strong> Best Mild on Trail were <strong>of</strong>f to aSix Continually Changing Cask Ales from Around <strong>the</strong> CountryCharles Wells Bombardier & Deuchar’s I.P.A. Always AvailableHot & Cold Food Served Mon – Sat12.00 – 2.30pm & 5 – 7pmTraditional Sunday Lunch Served 12.30 – 3 pmHorse & Plough Wednesdays – Two Meals for £10Private Dining, Meetings and Small Conference Packages AvailableFree Wi-Fi Internet AccessThe Grill Room Restaurant Upstairs serving A La Carte MenuMidweek Steak Special £7.95 in The Grill RoomOpen 11am – 11pm Sun to Thurs 11am to 11.30pm Fri & SatTel: 01949 839313 e. bingham@bartschinns.comLong Acre, Bingham, NG13 8AFBus: TrentBarton Xpress from Friar Lanegood start. An excellent Belvoir Dark Horse had been on since <strong>the</strong>day before and fin<strong>is</strong>hed early in <strong>the</strong> evening, to be replaced byPotbelly Beijing Black. Th<strong>is</strong> has since been followed by <strong>Nottingham</strong>Foundry Mild, Brewsters Cheval Mort and Rudgate Ruby Mild - andit <strong>is</strong> only May 9 th as I write th<strong>is</strong>, so no shortage <strong>of</strong> choice <strong>the</strong>re!Still on <strong>the</strong> Mild Trail, on May 6 th we popped into <strong>the</strong> Chesterfield,Bingham for an après vote drink and more Belvoir Dark Horse,again in very good form. Th<strong>is</strong> <strong>is</strong> ano<strong>the</strong>r Bingham pub that <strong>is</strong>Bingham Rugby Club Summer Beer FestivalFri June 25 th - Sun June 27 thThe Main Clubhouse, The Pavilion, Brendon GroveBingham NG13 8TNTrent - Barton Xpress (evenings Radcliffe Line) to Balmoral RoadLate buses back to Radcliffe, Bridgford and <strong>Nottingham</strong>Contact / Details:www.binghamrufc.co.uk20 different beers and ciders. Live Musiccons<strong>is</strong>tently serving very good beer, which <strong>is</strong> excellent news for usBingham troglodytes in <strong>the</strong>se times <strong>of</strong> soaring fuel prices (note toself - have letter <strong>of</strong> apology ready.)Saturday 8 th was <strong>the</strong> first <strong>of</strong> our Mild Trips - not a good turn-out,but some very good beer! We started <strong>of</strong>f at <strong>the</strong> Red Lion, Sta<strong>the</strong>rnand some really nice Grainstore Rutland Pan<strong>the</strong>r. We will be outagain to <strong>the</strong> Red Lion for our meeting on June 1 st . We <strong>the</strong>n moveddown to The Plough. Sta<strong>the</strong>rn for some Belvoir Dark Horse, againin top condition. Landlord David reported excellent Mild sales,which <strong>is</strong> always good to hear. It <strong>is</strong> worth noting that <strong>the</strong> Plough,Sta<strong>the</strong>rn <strong>is</strong> open all day, every day and serves food every LunchTime and Evening, so if you are taking a trip out to <strong>the</strong> Valeand are struggling to find a pub open at lunchtime you won’t bed<strong>is</strong>appointed here.We were <strong>the</strong>n on to <strong>the</strong> Durham Ox, Orston for some OldershawsGrantham Dark. It <strong>is</strong> safe to say that we could very happily havestayed at any <strong>of</strong> <strong>the</strong> pubs v<strong>is</strong>ited that evening and <strong>the</strong> DurhamOx was no exception. The pub was comfortable and welcomingand <strong>the</strong> Mild way too drinkable to be happy with having to moveon to ano<strong>the</strong>r pub, but such <strong>is</strong> <strong>the</strong> nature <strong>of</strong> pubs trips and it wasstraight on to <strong>the</strong> Royal Oak, Car Colston for some Hansons DarkMild. The bar area was busy as usual, but we just m<strong>is</strong>sed a verylarge dining party so <strong>the</strong>re was room to be seated in <strong>the</strong> maineating area; we timed our v<strong>is</strong>it just right in th<strong>is</strong> popular food pub.We had a very enjoyable drink here before wending our way backhome.We will have two more trips to report on by <strong>the</strong> end <strong>of</strong> <strong>the</strong> monthso will fill you in on those next time.That’s about it for th<strong>is</strong> month but I just want to give a quick word<strong>of</strong> thanks to <strong>the</strong> Horse and Plough, Bingham and to editor SpykeGolding though before signing <strong>of</strong>f. Thanks to <strong>the</strong> byline on lastmonth’s VoB page, I have now have my name on <strong>the</strong> wall <strong>of</strong> <strong>the</strong>men’s toilet. As far as I know th<strong>is</strong> <strong>is</strong> <strong>the</strong> first time, although.....if Iam wrong I’m really not sure that I want to hear about it!Cheers! Bridget.www.nottinghamcamra.org June / July 2010