BS67MS 60 cm Built-in Multifunction Oven - Baumatic

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FAN AND LOWER ELEMENT: This method of cooking utilises thebottom element in conjunction with the fan, which helps to circulatethe heat. This function is suitable for sterilizing and preserving jars.FAN OVEN: This method of cooking uses the circular element whilethe heat is distributed by the fan. This results in a faster and moreeconomical cooking process. The fan oven allows food to be cookedsimultaneously on different shelves, preventing the transmission ofsmells and tastes from one dish on to another.DEFROST MODE: The fan runs without heat to reduce thedefrosting time of frozen foods. The time required to defrost thefood will depend on the room temperature, the quantity and type offood. Always check food packaging for the defrosting instructions.CONVENTIONAL OVEN (top and lower element): This methodof cooking provides traditional cooking, with heat from the top andlower elements. This function is suitable for roasting and baking onone shelf only.FULL GRILL: This method of cooking utilises the inner and outerparts of the top element, which directs heat downwards onto thefood. This function is suitable for grilling medium or large portionsof sausages, bacon, steaks, fish etc.Thermostat control knob25050The oven thermostat control knob sets therequired temperature of the oven. It ispossible to regulate the temperature within arange of 50 - 250°C.20015010018
Oven operating light25020015010050This light will come on to indicate thatthe oven’s heating elements are inoperation. The light will turn off when thetemperature set on the thermostatcontrol knob has been reached. It willcycle on and off throughout the cookingtime.You should not place food inside the cavity, until the correctcooking temperature has been reached.Cooking guidelineso Please refer to the information given on food packaging forguidance on cooking temperatures and times. Once familiar withthe performance of your appliance, temperatures and times canbe varied to suit personal preference.o If you are using the fan oven function, then you should followthe information given on the food packaging for this particularmode of cooking.o You should pre-heat the oven and not place food inside of it untilthe oven operating light has gone off. You can choose not to preheatwhen using the fan oven mode; however you should extendthe cooking time given on the food packaging by at least tenminutes.o IMPORTANT: You should pre-heat the oven if you are baking nomatter what oven function you are using.o If there is no guidance given on the food packaging specificallyfor cooking in fan oven mode, you can generally reduce thecooking time and temperature by 10% from the informationgiven for conventional oven cooking.o Make sure that frozen foods are thoroughly thawed beforecooking, unless the instructions on the food packaging advisethat you can “cook from frozen”.o Before cooking, check that any accessories that are not requiredare removed from the oven.19
Page 1 and 2: BS67MS 60 cm Built-inMultifunction
Page 3 and 4: ContentsEnvironmental note 4Importa
Page 5 and 6: IMPORTANT SAFETY INFORMATIONGeneral
Page 7 and 8: InstallationThis appliance must be
Page 9 and 10: Electrical detailsRated Voltage:Sup
Page 11 and 12: Initial set-up of your ovenSelectin
Page 13 and 14: The semi-automatic cooking function
Page 15 and 16: The automatic cooking functionThis
Page 17: Selecting a cooking function and te
Page 21 and 22: Shelf levelso Safety shelf (A)o Rem
Page 23 and 24: Removing the oven door for cleaning
Page 25 and 26: Installing the oven into the kitche
Page 27 and 28: o Ensure that the oven has beensecu
Page 29: IMPORTANT: If your appliance appear

BS67MS 60 cm Built-in Multifunction Oven - Baumatic

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