Dinner Menu & Bar Information - Snow Valley

Dinner SelectionThe AspenDinner Selection 1 (with one hot entrée)Tossed Field Greens with selected DressingsClassic Caesar SaladAsian Noodle SaladMarinated Assorted Bean SaladFresh Cucumber, Roma Tomatoes & Onion Salad with Balsamic VinaigretteCrisp Fresh Vegetables & Garden Ranch DipPickles, Pimento Stuffed Green Olives, Hot Banana PeppersMedley of Imported and Domestic CheesesChoice of ONE of the following:Hand Carved Alberta “AAA” Roast BeefHerb Roasted ChickenHoney Baked HamChicken Cordon BleuGarlic Pork Ribs in Sweet & Sour SauceMediterranean Chicken SouvlakiPLUS choice of TWO of the following:Pan Roasted Red Potatoes with Mushrooms & OnionsOld Fashioned Buttermilk Whipped PotatoesBaby Red Potatoes with Fresh DillFour Cheese Perogies with Fresh Onion and BaconRice PilafPasta Primavera Tossed in Rosetta Sauce and Seasonal Vegetables(Served with compliment of sauces and gravies)Includes Hot Garden Harvest VegetablesVariety of Freshly Baked Dinner RollsAssortment of Chef’s DessertsFreshly Brewed Coffee & Specialty TeasAdditional Choices:Baked Four‐Cheese Lasagna with Italian Meat SauceVegetarian Alfredo Baked LasagnaRice and Beef Cabbage Rolls with Traditional Tomato Sauce@ $2.00 per person$34.95 per personMinimum of 120 people(Minimum subject to the day of the week)

The BelgraviaDinner Selection 2 (with two hot entrées)Tossed Field Greens with selected DressingsClassic Caesar SaladMediterranean Greek SaladMarinated Assorted Bean SaladFresh Cucumber, Roma Tomatoes & Onion Salad with Balsamic VinaigretteCrisp Fresh Vegetables & Garden Ranch DipPickles, Pimento Stuffed Green Olives, Hot Banana PeppersMedley of Imported and Domestic CheesesChoice of TWO of the following:Hand Carved Alberta “AAA” Roast BeefHerb Roasted ChickenHoney Baked HamChicken Cordon BleuMediterranean Chicken SouvlakiGarlic Pork Ribs in Sweet & Sour SaucePLUS choice of TWO of the following:Pan Roasted Red Potatoes with Mushrooms & OnionsOld Fashioned Buttermilk Whipped PotatoesBaby Red Potatoes with Fresh DillFour Cheese Perogies with Fresh Onion and BaconRice PilafPasta Primavera Tossed in Rosetta Sauce and Seasonal Vegetables(Served with compliment of sauces and gravies)Includes Hot Garden Harvest VegetablesVariety of Freshly Baked Dinner RollsAssortment of Chef’s DessertsFreshly Brewed Coffee & Specialty TeasAdditional Choices:Baked Four‐Cheese Lasagna with Italian Meat SauceVegetarian Alfredo Baked LasagnaRice and Beef Cabbage Rolls with Traditional Tomato Sauce@ $2.00 per person$38.95 per personMinimum of 120 people(Minimum subject to the day of the week)

The BrookviewDinner Selection 3Tossed Field Greens with selected Dressings, Classic Caesar SaladAsian Noodle Salad, Marinated Assorted Bean SaladFresh Cucumber, Roma Tomatoes & Onion Salad with Balsamic VinaigrettePickles, Pimento Stuffed Green Olives, Hot Banana PeppersMedley of Imported and Domestic CheesesFilet of Salmon with Herb VinaigretteLong Grain and Wild Rice(Served with compliment of sauces and gravies)Includes Hot Garden Harvest VegetablesFresh Baked Dinner RollsAssortment of Chef’s DessertsFreshly Brewed Coffee & Specialty TeasAdditional Choices:Baked Four‐Cheese Lasagna with Italian Meat Sauce OR Vegetarian Alfredo Baked Lasagna ORRice and Beef Cabbage Rolls with Traditional Tomato Sauce @ $2.00 per person$32.95 per personMinimum of 120 people(Minimum subject to the day of the week)The TerwillegarDinner Selection 4Tossed Field Greens with selected Dressings, Creamy Dill Red Potato SaladAsian Noodle Salad, Marinated Assorted Bean SaladFresh Cucumber, Roma Tomatoes & Onion Salad with Balsamic VinaigrettePickles, Pimento Stuffed Green Olives, Hot Banana PeppersMedley of Imported and Domestic CheesesRoast Young Turkey with Traditional StuffingOld Fashioned Buttermilk Whipped Potatoes(Served with compliment of sauces and gravies)Includes Hot Garden Harvest VegetablesVariety of Freshly Baked Dinner RollsAssortment of Chef’s DessertsFreshly Brewed Coffee & Specialty TeasAdditional Choices:Baked Four‐Cheese Lasagna with Italian Meat Sauce OR Vegetarian Alfredo BakedLasagna OR Rice and Beef Cabbage Rolls with Traditional Tomato Sauce @ $2.00 pp$33.95 per personMinimum of 120 people(Minimum subject to the day of the week)

The ValleyDinner Selection 5Tossed Field Greens with selected DressingsClassic Caesar SaladMediterranean Greek SaladCreamy Dill Red Potato SaladMarinated Assorted Bean SaladFresh Cucumber, Roma tomatoes & Onion Salad with Balsamic VinaigrettePickles, Pimento Stuffed Green Olives, Hot Banana PeppersMedley of Imported and Domestic CheesesChoice of ONE of the following:Atlantic Salmon with Lemon and HerbsHand Carved Alberta “AAA” Roast BeefChoice of TWO of the following:Herb Roasted ChickenHoney Baked HamChicken Cordon BleuMediterranean Chicken SouvlakiGarlic Pork Ribs in Sweet & Sour SauceHerb Roasted Pork LoinPLUS choice of TWO of the following:Pan Roasted Red Potatoes with Mushrooms & OnionsOld Fashioned Buttermilk Whipped PotatoesBaby Red Potatoes with Fresh DillFour Cheese Perogies with Fresh Onion and BaconRice PilafPasta Primavera Tossed in Rosetta Sauce & Seasonal VegetablesFour Cheese Tortellini with Rose Sauce(Served with compliment of sauces and gravies)Includes Hot Garden Harvest VegetablesVariety of Freshly Baked Dinner RollsAssortment of Chef’s DessertsFreshly Brewed Coffee & Specialty TeasAdditional Choices:Baked Four‐Cheese Lasagna with Italian Meat Sauce OR Vegetarian Alfredo BakedLasagna OR Rice and Beef Cabbage Rolls with Traditional Tomato Sauce @ $2.00 pp$41.95 per personMinimum of 120 people(Minimum subject to the day of the week)

The LodgeDinner Selection 6Jumbo Shrimp with Tangy Cocktail SauceTossed Field Greens with selected DressingsClassic Caesar SaladMediterranean Greek SaladCreamy Dill Red Potato SaladMarinated Assorted Bean SaladFresh Cucumber, Roma tomatoes & Onion Salad with Balsamic VinaigretteCrisp Fresh Vegetables & Garden Ranch DipPickles, Pimento Stuffed Green Olives, Hot Banana PeppersMedley of Imported and Domestic CheesesChoice of ONE of the following:Atlantic Salmon with Lemon and HerbsHand Carved Alberta “AAA” Prime RibHerb & Garlic Roast LambChoice of TWO of the following:Herb Roasted ChickenHoney Baked HamChicken Cordon BleuMediterranean Chicken SouvlakiGarlic Pork Ribs in Sweet & Sour SauceHerb Roasted Pork LoinPLUS choice of THREE of the following:Pan Roasted Red Potatoes with Mushrooms & OnionsOld Fashioned Buttermilk Whipped PotatoesBaby Red Potatoes with Fresh DillFour Cheese Perogies with Fresh Onion and BaconRice PilafPasta Primavera Tossed in Rosetta Sauce & Seasonal VegetablesFour Cheese Tortellini with Rose Sauce(Served with appropriate sauces and gravies)Includes Hot Garden Harvest VegetablesVariety of Freshly Baked Dinner RollsAssortment of Chef’s DessertsFreshly Brewed Coffee & Specialty TeasAdditional Choices:Baked Four‐Cheese Lasagna with Italian Meat Sauce OR Vegetarian Alfredo BakedLasagna OR Rice and Beef Cabbage Rolls with Traditional Tomato Sauce @ $2.00 pp$46.95 per personMinimum of 120 people(Minimum subject to the day of the week)

BBQ Dinner Selection(Please note, BBQ menu is NOT available for weddings)The RainbowBBQ Buffet with ONE hot entrée per PersonAvailable May to October OnlyMinimum 100 PeopleClassic Caesar SaladCreamy Dill Red Potato SaladZesty Pasta and Peppers SaladMarinated Assorted Bean SaladFresh Cucumber, Roma Tomatoes & Onion Salad with Balsamic VinaigretteCrisp Fresh Vegetables & Garden Ranch DipPickles, Pimento Stuffed Green Olives, Hot Banana PeppersChoice of ONE of the following:8 oz. Rib Eye Steak $31.95 per person8 oz. Sirloin Steak $28.95 per personBBQ Boneless Chicken BreastBeef Hamburgers & Smokies$26.95 per person$21.95 per personPLUS choice of TWO of the following:Pan Roasted Red Potatoes with Mushrooms & OnionsBaby Red Potatoes with Fresh DillMaple Baked BeansCorn on the CobBaked Potatoes served with Sour Cream, Bacon Bits & Chives(Served with appropriate condiments & sauces)Includes Hot Garden Harvest VegetablesVariety of Freshly Baked Dinner RollsAssortment of Chef’s Baked Tarts & SquaresFreshly Brewed Coffee & Specialty TeasAdditional Choices:Pasta Primavera Tossed in Rosetta Sauce and Seasonal VegetablesBaked Four‐Cheese Lasagna with Italian Meat SauceVegetarian Alfredo Baked Lasagna@ $2.00 per personPO Box 21100, Edmonton, AB T6R 2V4 | P. 780.434.3991 ext 226 | F. 780.436 5479 | W. snowvalley.ca | E. catering@snowvalley.caAll prices subject to 15% gratuity charge plus GST . Prices subject to change without notice.Printed January 2011

Late Night SnacksThe StrathconaLate Night Snack Selection* 1Pickles, Pimento Stuffed Green Olives, Hot Banana PeppersMedley of Imported and Domestic CheesesAssortment Imported and Domestic Deli Cold Cuts MeatsVariety of Freshly Baked Dinner Rolls & Croissants(Served with appropriate condiments & sauces)Assortment of Chef’s Tarts & SquaresFreshly Brewed Coffee & Specialty Teas$8.95 per personMinimum of 100 peopleThe RutherfordLate Night Snack Selection* 2Pickles, Pimento Stuffed Green Olives, Hot Banana PeppersMedley of Imported and Domestic Cheeses and CrackersFresh Seasonal Fruit & Yogurt DipCrisp Fresh Vegetables & Garden Ranch DipAssortment of Chef’s Tarts & SquaresFreshly Brewed Coffee & Specialty Teas$9.95 per personMinimum of 100 peopleThe Whyte AvenueLate Night Snack Selection* 3Pickles, Pimento Stuffed Green Olives, Hot Banana PeppersSmokies & HotdogsNachos & Cheese(Served with appropriate condiments & sauces)Assortment of Chef’s Baked Tarts & SquaresFreshly Brewed Coffee & Specialty Teas$10.95 per personMinimum of 120 people* Late Night SnackSelections are onlyavailable with purchaseof Dinner Buffet

Hors D'OeuvresMinimum 120 peopleChoice of 7 Hors d’Oeuvres (Hot or Cold)Choice of 9 Hors d’Oeuvres (Hot or Cold)Choice of 11 Hors d’Oeuvres (Hot or Cold )$23.95 per person$24.95 per person$26.95 per personCold Hors D'OeuvresJumbo Shrimp with Tangy Cocktail Sauce Open‐Faced SeafoodAtlantic Italian BruschettaMedley of Imported and Domestic Cheeses and CrackersFresh Seasonal Fruit & Yogurt DipCrisp Fresh Vegetables & Garden Ranch DipFilled Mini Croissant filled with Eggs and Tuna SaladSmoked Salmon Mousse with Mini BagelsHot Hors D'OeuvresMini Vegetable Spring RollsMini Meat Spring RollsVegetable SamosasMeat SamosasMozzarella BreadsticksGolden Breaded Fried ShrimpDry Boneless Garlic Ribs with SauceChicken SkewersChicken Wings(Served with appropriate sauces)Includes Freshly Brewed Coffee & Specialty TeasAdditional Choices:Beef‐on‐a‐Bun @ $4.95 per personAssortment of Chef’s Baked Tarts & Squares @ $1.95 per person

Beverage ServiceNon‐Alcoholic Beverages10 Cup Coffee Urn $15.0025 Cup Coffee Urn $35.9550 Cup Coffee Urn $70.0075 Cup Coffee Urn $92.50Tea SelectionsJuice or PopJuice or Pop$1.50 (each)$9.00 (pitcher)$1.50 (per glass)Reception Platters8 ‐ 12 people 20 ‐ 25 peopleImported & Domestic Cheeses with Crackers $54.50 $86.95Sandwich Tray (quartered) $54.50 $86.95Fresh Seasonal Fruit Platter $54.50 $86.95Crisp Fresh Vegetables & Garden Ranch Dip $44.50 $86.95Deli Cold Cuts & Condiments $74.95 $135.95Variety of Freshly Baked Buns & Croissants $35.50 $54.95Assorted Pastries, Tarts & Squares $53.95 $95.95*Extra charge for tablecloths – $4.50 each

Chocolate FountainTurn any average event ‐ Wedding Receptions, Fundraisers, Birthday, Banquets, Graduation ‐into a spectacular occasion! If you are looking for something unique and fun, our ChocolateFountain is the centre of attention at every event or party. Dipping your favorite fruit andtreats into the chocolate fountain is not only scrumptious; it is entertaining as well! AChocolate Fountain is the ultimate finishing touch to any occasion.Premium Callebaut Milk ChocolateBeautiful presentation of your Chocolate Fountain$395.00 up to 100 guestsAdditional guests $0.75 per personIncludes 2 hour chocolate fountain serving timeUp to 25 lb of Premium Callebaut Milk ChocolateUnlimited DippingAdditional $3.75 Per Person For Minimum 100 PeopleUp to 7 ItemsApplesBananasCantaloupeHoneydewMarshmallowsMini Cream PuffsPineapplesPretzelsRice CrispyStrawberriesIncludes:Serving Plates, Dipping Skewers & Cocktail NapkinsAdditional serving time is charged at $50.00 per hourFresh Seasonal Fruit & Treats may vary due to availability

Bar InformationSnow Valley will set up a complete bar if requested.This will include a bartender & mixes.LiquorsScotch, Rye, Dark Rum, White Rum, Gin, Vodka, Beer, Red Wine, White WineMixesOrange Juice, Tomato Juice, Clamato Juice, Lime Juice, Regular & Diet Sodas, GarnishesA Bartender Charge of $20.00 per hour (minimum 3 hrs) will applyif minimum bar consumption on a host or cash bar is less than $350.00One Bartender is required for every 100 guests.Host BarThe client is charged for consumption on a per drink basis.Cash BarGuests are charged for their drinks individually.Loonie BarFor beer and bar brand hi‐balls only, the guests pays a loonie andthe client is billed on a per drink basis plus 15% gratuity.Twoonie BarFor beer and bar brand hi‐balls only, the guest pays a toonie andthe client is billed on a per drink basis plus 15% gratuity.PricesLiquor Bar Brand (1 oz.) $5.00Liquor Bar Premium (1 oz.) $6.00Domestic Beer & Coolers $5.00Imported/Premium Beer & Coolers $6.00House Wine (per glass) $5.75Liqueurs Bar Brand (1 oz.) $6.25Liqueurs Bar Premium (1 oz.) $7.00

Wine ListWhiteHouse Wine Lindeman's Bin 65 Chardonnay, Australia (1) $28.95Ernest & Julio Gallo Chardonnay, California (2) $30.95Deinhard Piesporter Riesling, Germany(3) $32.95Antinori Orvieto Abboccato, Italy (3) $32.95Bolla Soave Classico, Italy (1) $32.95RedHouse Wine Lindeman's Bin 50, Shiraz, Australia (1) $28.95Robert Mondavi Cabernet Sauvignon, California (1) $31.95Santa Rita Merlot, Chile (1) $32.95Chianti Ruffino, Italy (1) $31.95Bouchard Aine & Fils Beaujolai, France (1) $32.95BlushRobert Mondavi White Zinfandel, California (3) $32.95Champangne & SparklingHenkell Trocken, Germany (3) $32.95Juice or PopIf you request the bar to be open, you can choose to pay on a per drink basis ORpay a flat rate of $135.00 per night for unlimited juice or pop up to 100 Guests.Additional Guests $1.50 per person.

MAP NOT TO SCALETable Configuration willvary based on numberof guests