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Appraisal of methods to evaluate farmer field schools

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Main findings<strong>Appraisal</strong> <strong>of</strong> <strong>methods</strong> <strong>to</strong> <strong>evaluate</strong> <strong>farmer</strong> <strong>field</strong> <strong>schools</strong>The evaluation generated findings on the outcomes (change in practices, labour allocation, andyield) and impact (environmental pollution, human health, livelihoods) <strong>of</strong> cot<strong>to</strong>n-systemIPM-FFSs.Downloaded By: [Food and Agricultural Organisation] At: 17:15 14 Oc<strong>to</strong>ber 2008Health self-moni<strong>to</strong>ringThe health self-moni<strong>to</strong>ring study documented that a strikingly large majority (84 per cent) <strong>of</strong> themoni<strong>to</strong>red spray events led <strong>to</strong> mild <strong>to</strong> severe pesticide poisoning. The mainstream literaturefocuses on the people applying the pesticides; our findings show that the handling <strong>of</strong> pesticidesin order <strong>to</strong> prepare chemical mixtures and refill tanks can also be extremely risky. In thestudied communities, as in general in south Indian villages, these operations were mainly performedby women, who experienced a level <strong>of</strong> poisoning comparable <strong>to</strong> that <strong>of</strong> the men. Marginal<strong>farmer</strong>s belonging <strong>to</strong> low-income classes suffered ten-fold more poisoning than larger land owners,perhaps because <strong>of</strong> their lower nutrition status and weakness induced by other diseases. Acute pesticidepoisoning therefore affects a much larger population than the actual spray opera<strong>to</strong>rs.Farming System AnalysisThe analysis <strong>of</strong> the agronomic practices in conventional and IPM-converted cot<strong>to</strong>n systemsshowed that the current use <strong>of</strong> pesticides in cot<strong>to</strong>n is largely superfluous; training in alternativeplant-protection measures (IPM-FFSs) resulted in a drastic reduction in pesticide use (78 percent) without compromising crop yields. The adoption <strong>of</strong> IPM had no consequences for theoverall labour requirement <strong>of</strong> cot<strong>to</strong>n cultivation, nor the <strong>to</strong>tal time spent on plant protection,but the types <strong>of</strong> task performed <strong>to</strong> control pest damage changed. A time shift from pesticideapplication <strong>to</strong> IPM tasks was reported, resulting in a higher contribution <strong>of</strong> female work <strong>to</strong>plant protection. The availability <strong>of</strong> female family workers was shown <strong>to</strong> be a fac<strong>to</strong>r thatmight limit IPM adoption.Life Cycle AnalysisConventional cot<strong>to</strong>n cultivation pollutes the environment, causing loss <strong>of</strong> biodiversity, watercontamination, increased carbon emissions, acidification, and eutrophication. The practicesresponsible for these adverse effects are the use <strong>of</strong> synthetic inputs and carbon-depleting operationssuch as the burning <strong>of</strong> organic matter in the <strong>field</strong>. Organic management was shown <strong>to</strong>reduce these negative effects <strong>to</strong> negligible levels, while IPM reduced the negative impactsassociated with the use <strong>of</strong> pesticides, but not the global-warming potential. The close-<strong>to</strong>-zeroenvironmental impact <strong>of</strong> organic farms in the case studied was achieved at the cost <strong>of</strong> substantiallylower productivity than conventional cot<strong>to</strong>n farms (20 per cent). IPM farms achievedyields higher than conventional farms (30 per cent).Sustainable Livelihood AnalysisThe gains reported above – better health and environment, reduced cost <strong>of</strong> cultivation, escapefrom debts, and increased ecological knowledge – were also those perceived by <strong>farmer</strong>s asenhancing their livelihood. However, <strong>farmer</strong>s also expressed a clear appreciation <strong>of</strong> theincreased social capital, in terms <strong>of</strong> stronger networks, norms, and social trust that facilitateco-operation and co-ordination for mutual benefit, which they associated with attendingDevelopment in Practice, Volume 18, Numbers 4–5, August 2008 543

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