12.07.2015 Views

Room Service Menu - Hyatt Regency Monterey Hotel and Spa

Room Service Menu - Hyatt Regency Monterey Hotel and Spa

Room Service Menu - Hyatt Regency Monterey Hotel and Spa

SHOW MORE
SHOW LESS
  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

BREAKFASTHours: Monday–Friday 6:00 AM –11:00 AMSaturday & Sunday 6:00 AM –11:30 AMAWAKEN YOUR SENSESTORREFAZIONE ITALIA COFFEE Small Pot 2–3 cups 7.50TORREFAZIONE ITALIA COFFEE Large Pot 5–6 cups 13.00SELECTIONS OF HOT TAZO TEAS 7.00Espresso, lattes <strong>and</strong> cappuccinos are also availableFRUIT JUICEORANGE, GRAPEFRUIT, APPLE, TOMATO OR CRANBERRY 4.50IN ROOM DININGSMOOTHIESSTRAWBERRY BANANA 5.00Organic yogurt, honey <strong>and</strong> fruitBLACKBERRY RASPBERRY 6.00Whey powder, agave nectar <strong>and</strong> organic yogurtFRUITS AND CEREALSSEASONAL FRUIT SELECTION 13.00YOGURT PARFAIT 9.00ORGANIC CEREAL 8.00Honey <strong>and</strong> oat granola with seasonal berriesSTEEL CUT OATMEAL 9.00Choose from three toppings:Roasted bananas, honey <strong>and</strong> almond granolaMacerated berries, orange blossom honey creamBrown sugar, raisins <strong>and</strong> milkTo Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.HYATT REGENCY MONTEREY | HOTEL AND SPA5.13


BREAKFASTHours: Monday–Friday 6:00 AM –11:00 AMSaturday & Sunday 6:00 AM –11:30 AMIN ROOM DININGREGIONAL SPECIALTIESThe following entrees come with our signature breakfast potatoes <strong>and</strong> choice of toastEgg beaters, egg whites <strong>and</strong> organic eggs are available upon requestASPARAGUS AND CRAB OMELET 18.00Fontina cheese, roasted tomatoesCHICKPEA CREPES 15.00Wild mushroom, artichokes <strong>and</strong> spinach filling, greek yogurt.Served with chicken jalapeno sausageBREAKFAST TOSTADA 17.00Scrambled eggs, ground chicken chorizo, peppers, onions,diced tomatoes, <strong>Monterey</strong> jack cheese, sour cream <strong>and</strong> avocadoEGG WHITE AND ROASTED VEGETABLE OMELET 15.003 onion slaw, quinoa <strong>and</strong> dried fruit porridgeBREAKFAST CLASSICSTWO CAGE FREE EGGS ANY STYLE 15.00Signature breakfast potatoes, choice of bacon or chicken sausage <strong>and</strong> toastBUTTERMILK PANCAKES 14.00Soft butter, maple syrup. Choice of bacon or chicken sausageTo Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.HYATT REGENCY MONTEREY | HOTEL AND SPA5.13


BREAKFASTHours: Monday–Friday 6:00 AM –11:00 AMSaturday & Sunday 6:00 AM –11:30 AMORANGE FRENCH TOAST 15.00Vanilla cornflake crust, orange zest butterTHREE EGG OMELET 17.00Your choice of tomatoes, peppers, onions, olives, mushrooms,bacon, ham, <strong>and</strong> cheddar or jack cheese, potatoes <strong>and</strong> toastALTERNATIVESDOUGHNUT HOLES 8.50Tossed in cinnamon sugar <strong>and</strong> served with seasonal fruit relish, 1 dozenSMOKED SALMON 15.50On a toasted bagel with cream cheese, tomatoes, onions <strong>and</strong> capersCHICKEN OR PORK SAUSAGE LINKS, BACON OR HAM 7.00CAGE FREE EGGS One any style 4.50 Two any style 6.50CEREAL 6.00ASSORTED YOGURT 5.00ENGLISH MUFFIN OR TOAST 3.00BAGEL WITH CREAM CHEESE 5.00BREAKFAST BASKET 8.00Croissants, danishes or muffins. Served with butter <strong>and</strong> jam, 4 pieces totalIN ROOM DININGTo Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.HYATT REGENCY MONTEREY | HOTEL AND SPA5.13


DINNERHours: Monday–Sunday 5:00 PM–11:00 PMIN ROOM DININGAPPETIZERSBLACKENED SHRIMP QUESADILLA 15.00Peppers, onions, monterey jack <strong>and</strong> cheddar cheeseCHICKEN WINGS 6 Each 9.00Choose from two flavors: 12 Each 14.00Original served with blue cheese dressingWhiskey honey glaze with ranchSTUFFED POTATO SKINS 13.50Green onions, tomatoes, sharp cheddar <strong>and</strong>jack cheese. Served with sour creamSOUP AND SALADARTICHOKE CLAM CHOWDER 9.00Grilled artichokes, clams, potatoesSOUP DU JOUR 8.00BEEF CHILI 9.00Slow cooked brisket, tomatoes, cheddar cheeseCAESAR SALAD 12.00Romaine spears, traditional dressing, fresh parmesan,white anchovy <strong>and</strong> a warm garlic croutonAdd Chicken 15.00Add Salmon 17.00To Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.HYATT REGENCY MONTEREY | HOTEL AND SPA5.13


DINNERHours: Monday–Sunday 5:00 PM–11:00 PMARUGULA AND PEAR SALAD 12.00Bosc pear, reggiano cheese with lemon grape seed dressingSTEAK SALAD 16.00Grilled skirt steak, romaine <strong>and</strong> spinach lettuce, tomatoes,red onion, blue cheese, croutons, herb dressingPIZZA AND SANDWICHESIN ROOM DINING10” H<strong>and</strong> tossed pizza doughCHEESE PIZZA 14.003 Cheese blend, tomato saucePEPPERONI & SAUSAGE PIZZA 16.00Mozzarella cheese, tomato sauceCREATE YOUR PIZZA 18.003 Cheese blend <strong>and</strong> tomato sauceChoose your favorite toppings:Pepperoni, ham, sausage, onions, mushrooms,pepperoncini, jalapeno, black olives, bell peppersA.B.L.T. 13.00Avocado, bacon, bibb lettuce, tomato, garlic mayonnaise ontoasted country white bread. Served with parmesan kettle chipsITALIAN BEEF SANDWICH 15.00Shaved beef rib eye, onions, pepperoncini, pepper jack cheese,on hogie roll. Served with house made parmesan kettle chipsTo Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.HYATT REGENCY MONTEREY | HOTEL AND SPA5.13


DINNERHours: Monday–Sunday 5:00 PM–11:00 PMIN ROOM DININGAVOCADO CHICKEN SANDWICH 14.50Grilled breast of chicken, avocado, provolone cheese, chipolte aioli.Served with house made parmesan kettle chips100% ANGUS BEEF BURGER 16.00Aged white cheddar, horseradish sauce, onion jam on a toasted bun.Served with french friesTURKEY BURGER 12.00Swiss cheese, lettuce, tomato, honey mustard. Served with french friesENTREESFISH TACOS 14.50Seared pacific cod, cabbage slaw, pico de gallo, Oaxaca cheese.Served with tortilla chipsEGG PLANT CANNELLONI 18.00Roasted mushrooms, egg plant, arugula <strong>and</strong> pomodoro sauceROASTED SALMON 28.00Herb salmon, brown rice, seasonal vegetables <strong>and</strong> olive relishCATCH OF THE DAY 28.00With clams <strong>and</strong> broccoliniBLACK PEPPER GRILLED RIB EYE STEAK 10oz 31.00Yukon mashed potatoes, fresh vegetables, balsamic butterTo Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.HYATT REGENCY MONTEREY | RESORT AND SPA5.13


DINNERHours: Monday–Sunday 5:00 PM–11:00 PMBRANDT FARMS ROASTED FILET MIGNON 7oz 32.00Seasonal risotto, fresh vegetables, veal reductionRISOTTO SPECIAL OF THE DAY 27.00FRUIT DE MAR 26.00Local white fish, clams, mussels <strong>and</strong> shrimpwith tomato stew over spaghettiniIN ROOM DININGDESSERTSCHOCOLATE CHOCOLATE CAKE 8.50A rich 2 layer chocolate cake drenched with chocolate ganacheSNICKER BAR PIE 9.00Brownies, caramel, peanuts with a tart cream cheese fillingMANGO PASSION CHEESECAKE 8.00Layer of creamy smooth passion fruit <strong>and</strong> mangoinfused buttermilk cheesecakeHÄAGEN DAZ ICE CREAM 8.50Vanilla, chocolate or strawberry.2 scoops topped with whipped cream <strong>and</strong> sprinklesTo Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.HYATT REGENCY MONTEREY | HOTEL AND SPA5.13


HEALTHY BALANCE MENUIN ROOM DININGHEALTHY BALANCEMaking the healthy choice when traveling should be both easy <strong>and</strong> enticing. That’s whywe created the Healthy Balance menu, offering flavorful, healthful <strong>and</strong> perfectly portionedoptions for travelers who want to maintain a healthy lifestyle while away from home. And,if you’re looking for something that is not on the menu, our chefs will work with you toprepare an item to your liking or specific need.ENERGIZE YOUR DAYEnjoy a variety of fresh squeezed fruits <strong>and</strong> vegetablesperfectly blended into juices <strong>and</strong> smoothies4 oz 8 ozFRESH JUICED CARROT, ORANGE, GINGER 4.00 6.00BEET AND APPLE JUICE 4.00 6.00STRAWBERRY BANANA SMOOTHIE 3.50 5.00Organic yogurt, honey, fruitBLACKBERRY, RASPBERRY SMOOTHIE 4.00 6.00Agave nectar, organic yogurtADD A BOOST OF PROTEIN 2.00To Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.HYATT REGENCY MONTEREY | RESORT AND SPA5.13


HEALTHY BALANCE MENUPERFECTLY PORTIONEDDelight yourself with a mixture of regional <strong>and</strong> world flavors that are healthy <strong>and</strong> nutritiousPENINSULA SALAD 13.00Local romaine, spinach, grilled artichoke, cured tomato,marcona almonds, basil, crouton, white balsamic dressingBURMESE STYLE ALL NATURAL GRILLED CHICKEN SALAD 15.00Cabbage, cucumber, mint, cilantro, peanuts, onion, ponzu sauceTOFU WRAP 15.00Spiced tofu, pickled cucumber, onion, tomato <strong>and</strong> greensin a flour tortilla served with gluten free olive chipsBLACK BEAN VEGETABLE BURGER 14.00Lettuce, tomato, sautéed onions, peppadew yogurt sauceIN ROOM DININGCREATE YOUR OWNBuild the perfect meal that fits your mood <strong>and</strong> nutritional needs.Choose one main protein, two sides <strong>and</strong> one sauce to complete your meal.MAIN PROTEINAll natural flat iron steak 5oz/152g 25.00All natural chicken breast 6oz/170g 22.00Sustainable catch of the day 6oz/170g 24.00Tofu 6oz/170g 18.00Cage-free eggs 4oz/113g 16.00SIDESPotatoes, whole wheat spagatini, brown rice, broccolinisweet mini peppers, mushrooms, small saladSAUCESOlive relish, citrus glaze, pesto, olive oilTo Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.HYATT REGENCY MONTEREY | HOTEL AND SPA5.13


WINEIN ROOM DININGDRY SPARKLING WINESGlass BottleSEGURA VIUDAS, BRUT Cava, Riserva, Catalonia, <strong>Spa</strong>in 9 36DOMAINE CARNEROS Brut, Napa Valley, California 58VEUVE CLICQUOT Brut, Yellow Label, France 110SWEET WHITE/BLUSH WINESCLEAN SLATE, RIESLING Mosel, Germany 9 36BERINGER White Zinf<strong>and</strong>el, California 8 32OTHER WHITE WINESCANVAS By Michael Mondavi, Pinot Grigio, Italy 7.50 30JOULLIAN Sauvignon Blanc, Carmel Valley, California 62DANZANTE Pinot Grigio, Delle Venezie, Italy 8.50 34CHARDONNAYCANVAS By Michael Mondavi, California 8 32KENDALL JACKSON Vintner’s Reserve, Sonoma, California 40McINTYRE VINEYARDS Santa Lucia Highl<strong>and</strong>s, California 15 60ZINFANDELRAVENSWOOD California 10 40JOULLIAN Carmel Valley, California 44GlassBottleTo Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.HYATT REGENCY MONTEREY | HOTEL AND SPA5.13


WINEMERLOTGlass BottleCANVAS By Michael Mondavi, California 8 32CHALONE <strong>Monterey</strong> County, California 36J LOHR Los Osos, Paso Robles, California 44McINTYRE VINEYARDS Santa Lucia Highl<strong>and</strong>s, California 60CABERNET SAUVIGNONCANVAS By Michael Mondavi, California 8 32RODNEY STRONG Sonoma County, California 58JOULLIAN Carmel Valley, California 62IN ROOM DININGPINOT NOIRCANVAS By Michael Mondavi, California 9 36DE LOACH Winemaker’s Blend, California 10 40SCHEID <strong>Monterey</strong> County, California 40RODNEY STRONG Russian River Valley, California 58McINTYRE VINEYARDS Santa Lucia Highl<strong>and</strong>s, California 60FRESCOBALDI NIPOZZANO Risava Chianti, Rufina, Italy 56MAZZONI Toscano, Russo, Italy 36OTHER REDSPALLADIO Chianti Classico Riserva, Tuscany, Italy 58PENFOLDS SHIRAZ BIN 128 Coonawarra, Australia 48To Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Drinking distilled spirits, beer, coolers, wine <strong>and</strong> other alcoholic beverages may increase cancer risk, <strong>and</strong>, during pregnancy can cause birth defects.HYATT REGENCY MONTEREY | HOTEL AND SPA5.13


BEVERAGE MENUIN ROOM DININGSOFT DRINKS 12ozPEPSI, DIET PEPSI, SIERRA MIST, DIET SIERRA MIST 4.00DR.PEPPER, DIET DR.PEPPER, MOUNTAIN DEWBOTTLED WATERSAN PELIGRINO 1liter 8.50PERRIER WATER 10oz 5.00PANNA 16.9oz 6.50PANNA 1liter 9.00FRUIT JUICEORANGE, GRAPEFRUIT, APPLE, TOMATO, CRANBERRY 4.50GATORADE 20ozLEMON LIME, BLUE RASPBERRY, FRUIT PUNCH, ORANGE 5.00LIPTON ICED TEA 5.00RED BULL Regular <strong>and</strong> sugar free 5.00SOBE ENERGY DRINK 5.50CITRUS, CRANBERRY-MELON, MANGOTo Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Drinking distilled spirits, beer, coolers, wine <strong>and</strong> other alcoholic beverages may increase cancer risk, <strong>and</strong>, during pregnancy can cause birth defects.HYATT REGENCY MONTEREY | HOTEL AND SPA5.13


BEVERAGE MENUDOMESTIC BEERCOORS LIGHT 5.50BUDWEISER 5.50BUD LIGHT 5.50MICHELOB ULTRA 5.50IMPORTED BEERHEINEKEN 6.00AMSTEL LIGHT 6.00STELLA ARTOIS 6.00BLUE MOON 6.00ST. PAULI (NON ALCOHOL) 6.00IN ROOM DININGSPECIALTY BEERANCHOR STEAM 6.00SIERRA NEVADA 6.00SAMUEL ADAMS 6.00To Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Drinking distilled spirits, beer, coolers, wine <strong>and</strong> other alcoholic beverages may increase cancer risk, <strong>and</strong>, during pregnancy can cause birth defects.HYATT REGENCY MONTEREY | HOTEL AND SPA5.13


COCKTAIL MENUAvailable daily until 10:00 PMIN ROOM DININGSPIRITSABSOLUTLY BLOODY MARY 10.00Absolut Vodka, Daily’s Bloody Mary & fresh lemon juiceMARGARITA 12.00Patron Reposado Tequila. Gr<strong>and</strong> Marnier, lime juice, lemon juice,Daily’s simple syrup & lime wedgeMANGO MOJITO 10.00Cruzan Mango Rum, fresh squeezed lime juice & mint leavesPARADISE SUNSET 12.00Absolut Mango, orange juice, pineapple juice, grenadine,Sierra Mist, pineapple wedge & cherryRASPBERRY LEMON DROP 10.00Stolichnaya Vodka, Chambord, fresh lemon, sweet & sour,sugar, cherry & lemon twistRASPBERRY RICKY 10.00Tanqueray No. Ten gin, Daily’s simple syrup, fresh lime juice,fresh raspberries, Daily’s Caribbean Groove raspberry & Sierra MistWILD ORCHID 9.00Sveda Clementine Vodka, Daily’s Mango, orange juice,grenadine, sweet & sour, chili powder, Sierra Mist & orange twistMIMOSA 8.00Champagne <strong>and</strong> fresh orange juiceTo Order, Please Touch 54All <strong>Room</strong> <strong>Service</strong> Orders are Subject to State <strong>and</strong> Local Taxes, a Delivery Charge of $3.00, <strong>and</strong> a <strong>Service</strong> Charge of 20%.The <strong>Service</strong> Charge Includes Gratuity.Drinking distilled spirits, beer, coolers, wine <strong>and</strong> other alcoholic beverages may increase cancer risk, <strong>and</strong>, during pregnancy can cause birth defects.HYATT REGENCY MONTEREY | HOTEL AND SPA5.13

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!