10 • C ULINARY E XPEDITIONSONTARIOThe bucolic Southern Ontario region is one of the great undiscovered culinary secretsof North America. In addition to being a veritable breadbasket of delicacies, from exoticfruits to organic produce, it has a perfect microclimate for producing some of the bestwines on the continent (and we’re not just talking about ice-wine). Join us and find out foryourself before our “Napa of the North“ gets discovered by the hordes.DATES MAY 14-19, OCT 1-6, <strong>2006</strong>PRICES CDN $3,450 / US $2,760 SGL SUPP CDN $480 / US $400DAY 1 NIAGARA. Explore Niagara-on-the-Lake, private wine tasting. DAY 2 NIAGARA.Participatory cooking class, afternoon bike ride or walk through vineyards. DAY 3 BAYFIELD.Transfer to Bayfield, introduction to regional specialties, afternoon in the chef’s kitchen.DAY 4 BAYFIELD. Morning “technique” cooking class, afternoon wine tasting, evening theatreperformance in Stratford. DAY 5 BAYFIELD. <strong>Co</strong>oking class, guided walk in the forest in searchof wild mushrooms and leeks, final night feast. DAY 6 TORONTO. Trip ends.NORTHERN SPAINJoin us as we explore the hidden gastronomy of Northern Spain, shop in the colourfullocal markets, haggle with the cunning fishermen, sample regional delicacies and sipchilled Spanish wine. Take in the cultural gems of Bilbao, the remote Pyrenees villagesof Andorra and the rugged coastal cliffs of the Cantabrian Sea. Savour experiencesand regional traditions that you will treasure long after you leave.DATES SEPT 9-16, <strong>2006</strong>PRICES CDN $7,500 / US $5,995 SGL SUPP CDN $520 / US $410DAY 1 BARCELONA. Boqueria Market. DAY 2 SOLSONA. Hunt for truffles. DAY 3ANDORRA. Hike to a mountain refuge in Pyrenees for lunch. DAY 4 PAMPLONA. Perusethe Pamplona markets. DAY 5 SAN SEBASTIAN. Visit the fishermens’ harbour. SculptorEduardo Chillida’s home. DAY 6 GUETARIA. Cantabric <strong>Co</strong>ast. Sample fine cheeses at asheep farmer’s home. DAY 7 BILBAO. Tour the spectacular Guggenheim Museum. Finalnight feast prepared by one of Spain’s foremost chefs. DAY 8 BILBAO. Trip ends.TUSCANYJoin us as we explore the open air markets, back-alley trattoria, private villas, exclusivevineyards and ancient olive groves with some of Tuscany’s finest cooks. Live amidst thevines in the refurbished stone farmhouses on the historic Antinori estate, Fonte de Medici.Enter into a world where culinary tradition is the meaning of life and where gatheringfor a chat in a local piazza is the most important meeting of the day.DATES MAY 20-27, SEPT 9-16, <strong>2006</strong>PRICES CDN $6,250 / US $4,995 SGL SUPP CDN $790 / US $630DAY 1 FLORENCE. Michelin-starred lunch and settle in. DAY 2 PANZANO. Delve into thePanzano Market. Private wine tasting. DAY 3 VOLPAIA. Visit the medieval castello for acooking class, olive oil & wine-tasting and explore Siena. DAY 4 BROLIO & SIENA. Lunchat the Castello di Brolio. DAY 5 RADDA. <strong>Co</strong>ok in the rustic kitchens at Podere le Rose.DAY 6 SAN GIMIGNANO. Shop in the market and visit the boutique vineyard Isole eOlena. DAY 7 NOZZOLE. Hike to Badia <strong>Co</strong>ltibuono and have your final cooking class anddinner in the elegant villa of the Folonari Fountains. DAY 8 FLORENCE. Trip ends.H ORIZON &C O. <strong>Exploratory</strong> Series <strong>2006</strong>
LiterarySojournsHEAR WORDS OF WISDOM AND BEAUTY FROM KRZYSTOF KOEHLER, PROFESSOR OFLITERATURE ANDprolific poet, as he holds forth on the intricate genius of Czeslaw Milosz in a historic coffeehouse in ancient Krakow. Join us on our literary sojourns and soon you’ll be reading Dante’sInferno at the beach and edifying your friends with trenchant literary criticism.With a syllabus designed by the Great Books Foundation, and itineraries planned under our Classical Pursuitsbrand, these trips offer the chance to share ideas about literature and art in a relaxed setting. The daysare made up of animated discussions in small seminars guided by a skilled and provocative discussionleader, a broad array of cultural activities, and ample opportunities to read, reflect and linger over agood meal and conversation. What makes our literary learning vacations special is the balance –we combine in-depth discussions of important texts with guided walks to immerse ourselves in thecultural and natural history of a place; informal talks that provide background and context to ourinquiry with generous amounts of unscheduled time. While literature is obviously the focus, we seekto illuminate the broader cultural milieu by examining all facets of artistic expression, from music andfilm to street performances and underground theatre.H ORIZON &C O. <strong>Exploratory</strong> Series <strong>2006</strong>