12.07.2015 Views

Tender for Catering Services - NPTI

Tender for Catering Services - NPTI

Tender for Catering Services - NPTI

SHOW MORE
SHOW LESS
  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

SCOPE OF WORKSpecification of <strong>Services</strong> to be renderedThe services required to be carried out by the Supplier are given below. These are onlyindicative and not exhaustive. The services expected from the contractor should be of thehighest standards and are indicated in the following paragraphs. The Supplier shall havesuitable staff deployed <strong>for</strong> this purpose with his own system of supervision and management,and shall have to furnish the details of the employees along with their Identity Cards to thepurchaser. Mess employees should be with proper uni<strong>for</strong>m having name of the firmmentioned on the front pocket of the shirt.1 The Supplier has to provide HYGIENIC and quality FOOD and other items as per the approvedMENU and RATES as agreed upon. The food materials used <strong>for</strong> cooking must be of bestquality as approved by relevant authorities viz. FPO / AGMARG / ISO etc. and goodquality vegetables, which is subject to the verification of <strong>NPTI</strong> authorities.2 The Purchaser will provide the available items <strong>for</strong> kitchen including LPG manifoldcooking gas connection and dining hall to the contractor <strong>for</strong> smooth running of the cateringservice in <strong>NPTI</strong> hostels and Office. Damage or loss to any of the listed items shall bereplaced/ repaired by the contractor. Any dispute related to damage/repair or any otherproblem, the Principal Director, <strong>NPTI</strong> will be the supreme authority and his decision will befinal.3 Contractor will have to arrange enough utensils and crockery of good quality <strong>for</strong> cooking and<strong>for</strong> serving to trainees. The contractor has to satisfy the availability of minimum five toten numbers of commercial cylinders be<strong>for</strong>e commencing the work.4 The electricity and water will be provided by <strong>NPTI</strong> <strong>for</strong> the catering services at free of cost.5 The contractor shall arrange <strong>for</strong> replacement of all electrical bulbs required <strong>for</strong> use onthe electrical installation provided in the kitchen and storeroom and to keep the electricinstallation in a clean condition by properly dusting/wet mopping the fans and fittings etc.6 The electricity should not be used <strong>for</strong> cooking purpose under any circumstance. Electricityshall be conserved, by using minimum lights and fans and other electric appliances.Electricity can be used <strong>for</strong> Refrigerators, Hot case, Grinders, Juicers, etc.7 The license fee as decided by the authority @ Rs. 3000/- p.m. <strong>for</strong> premises allotted to thecontractor is to be paid by the contractor by 10 th of each month. Penalty @ Rs. 50/-per day maximum Rs. 500/- will be charged in case of delay in payment <strong>for</strong> each month.8 The Supplier should not make any alteration or addition to the premises allotted to themwithout the written permission of the authority. Any alteration/addition made by thecontractor without permission shall become the property of <strong>NPTI</strong>, and the contractor shallnot be entitled to any compensation or claim while termination / expiry of the contract.Any alteration/addition made by the supplier without permission, shall be removed at the riskand cost of the supplier.9 The Supplier shall not be allowed to sublet or sub-contract the premises/contract to anyother agencies under any circumstances.15

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!