Frank Allen Ramsey - Office of Medical History - U.S. Army
Frank Allen Ramsey - Office of Medical History - U.S. Army
Frank Allen Ramsey - Office of Medical History - U.S. Army
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<strong>Frank</strong> <strong>Allen</strong> <strong>Ramsey</strong>Procurement <strong>of</strong> Seafood, Cadiz, SpainQ: You have Spain down as a TDY [Temporary Duty] station when you were inFrance.A: Yes.Q: What were you doing?A: I was one <strong>of</strong> a series <strong>of</strong> veterinary <strong>of</strong>ficers sent to Cadiz, Spain, down nearGibraltar, to procure seafood for sale through the European exchange system.The seafood was shipped to commissaries and to NCO and <strong>of</strong>ficers clubsacross Europe, and most <strong>of</strong> it consisted <strong>of</strong> North African rock lobster tails.<strong>Office</strong>rs were sent down to do this procurement, and we worked in arefrigerated cold storage plant which had a seafood processing operation in it.The fishing vessels would leave Cadiz and head for North Africa, and thenwhen they came back, if they had been lucky enough to catch a cargo <strong>of</strong> rocklobsters, then we would inspect them and package them for shipment acrossEurope. That was a very interesting assignment.Berlin Command, 1957 to 1958Q: When you finished with that assignment, you went to the Berlin Command fortwo years?A: Yes. I came back from Spain and served in France for some time after that.Then one Friday I received orders to report to Berlin, Germany the followingMonday morning because the veterinary <strong>of</strong>ficer there had passed awayunexpectedly. So I got orders from my local headquarters sending me toBerlin, Germany, and got in my automobile and loaded all my belongings anddrove to Germany.15