- Page 3 and 4: ContentsForeword 61. Seniors today
- Page 5: Contents9. Food safety 126What is a
- Page 12 and 13: Chapter 2EAT WELL, AGE WELLEating w
- Page 16: CHAPTER 2EAT WELL, AGE WELL• Chan
- Page 19: How can I set goals that I can actu
- Page 22 and 23: CHAPTER 3BALANCE ISEVERYTHINGA NuTR
- Page 24 and 25: CarbohydratesHealthy carbohydrates
- Page 26 and 27: CHAPTER 3BALANCE ISEVERYTHINGA retu
- Page 28 and 29: CHAPTER 3BALANCE ISEVERYTHING• ch
- Page 30 and 31: CHAPTER 3BALANCE ISEVERYTHING• Us
- Page 32 and 33: CHAPTER 3BALANCE ISEVERYTHINGIt see
- Page 34 and 35: CHAPTER 3BALANCE ISEVERYTHINGWhy ar
- Page 36 and 37: CHAPTER 3BALANCE ISEVERYTHINGLow-sa
- Page 38 and 39: Are organic foods better for my hea
- Page 40 and 41: CHAPTER 3BALANCE ISEVERYTHINGThree
- Page 42 and 43: CHAPTER 3BALANCE ISEVERYTHINGMaking
- Page 44 and 45: Chapter 4TO SUPPLEMENTOR NOT TO SUP
- Page 48 and 49: CHAPTER 4TO SUPPLEMENT ORNOT TO SUP
- Page 50 and 51: CHAPTER 4TO SUPPLEMENT ORNOT TO SUP
- Page 52 and 53: CHAPTER 4TO SUPPLEMENT ORNOT TO SUP
- Page 54 and 55: Healthy EatingQUIz #3True or False?
- Page 57 and 58: You do not, however, have to give u
- Page 59 and 60: • brown rice, and• vegetables a
- Page 61 and 62: A Healthy PlateFor a heart-healthy,
- Page 63 and 64: What should I eat if I have (or wan
- Page 65 and 66: insulin but the body is unable to u
- Page 67 and 68: Choose healthy carbohydratesFoods t
- Page 69 and 70: To reduce your risk of cancer:• E
- Page 71 and 72: If you are going through chemothera
- Page 73 and 74: • your family has a history of os
- Page 75 and 76: Both alcohol and soft drinks can be
- Page 77 and 78: Watch for the signs of gum diseaseP
- Page 79 and 80: What should I eat if I have arthrit
- Page 81 and 82: For more informationIn addition to
- Page 83 and 84: What should I eat if I have trouble
- Page 85 and 86: Chapter 6NO BODY’S PERFECTWhat sh
- Page 87 and 88: time, your body needs fewer calorie
- Page 89 and 90: Unhealthy fats are saturated and tr
- Page 91 and 92: Remember: experts now recommend tha
- Page 93 and 94: To add calories to meals, sprinkle
- Page 95 and 96: If you are constipated:• Eat more
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meats or fortified soy beverages, o
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Healthy EatingQUIz #5True or False?
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CHAPTER 7FROM SOUP TO NUTSMany seni
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Leftover tips• Add leftover cooke
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When it’s time to cook• Try coo
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• Mix an egg into lean ground bee
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Do I really need to read food label
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that’s not very much. It also say
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olls then, and freeze. Bread freeze
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Healthy EatingQUIz #6True or False?
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CHAPTER 8IN THE KITCHENYour body ch
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More salmon, less meatAbe Koop now
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• a two-cup measuring container
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To reduce salt• Use low-sodium or
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Healthy EatingQUIz #7True or False?
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CHAPTER 9FOOD SAFETYHealth Canada e
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As soon as you get homeRefrigerate
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can handle warm food betterthan old
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Food in a full chest or upright fre
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CHAPTER 10INFORMATIONYOU CAN TRUSTY
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Where can I find reliable informati
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• If you’re ready to quit smoki
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What’s the difference between a d
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CHAPTER 11FAST ANDEASY RECIPESWe ha
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RECIPESSuNNY ORANgE SHAkEPER SERVIN
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INSTRuCTIONS:1. Preheat oven to 375
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LUNCH AND DINNER
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INSTRuCTIONS:1. In a large pot, hea
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INSTRuCTIONS:1. Wash and dry spinac
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INSTRuCTIONS:1. Mix all salad ingre
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INSTRuCTIONS:1. Cook macaroni or pa
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INSTRuCTIONS:1. Chop vegetables and
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INSTRuCTIONS:1. Cut tofu into ½ in
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INSTRuCTIONS:1. Place potatoes in a
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INSTRuCTIONS:1. In a large non-stic
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INSTRuCTIONS:1. Preheat oven to 350
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INSTRuCTIONS:1. Dice vegetables.2.
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INSTRuCTIONS:1. In a small bowl, wh
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INSTRuCTIONS:1. Preheat oven to 350
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INSTRuCTIONS:1. Preheat oven to 350
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RECIPESQuICk FRuIT COMPOTEPER SERVI
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INSTRuCTIONS:1. Preheat oven to 350
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COMBINATION 3:1 chopped apple1/3 cu
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RECIPESuNIVERSAL SEASONINgHERE’S
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RECIPESNOTESExTRA RECIPES | 185
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APPENDIx AONE-WEEKMEAL PLANSnacks1
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APPENDIx AONE-WEEKMEAL PLANDAY 5Bre
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Appendix B: Eating Well With Canada
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Recommended Number of Food Guide Se
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Height Healthy weightbased on a BMI
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To determine if your shape is putti
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Chronic illness: An illness that la
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Macular degeneration: An eye diseas
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Phytosterols: Natural substances fo
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APPENDIx EINDExAAgingeating better
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diabetes and, 65fats and, 57fibre a
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APPENDIx FACKNOWLEDGEMENTSThank you
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Clearbrook golden AgeSociety in Abb
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For Your Informationgovernment prog