Bulletin 3 - Publications of the IAS Fellows

SCHAFFER, B. and J.C. MARR 1948b. Juvenile Euthynnus lineatus and Auxis thazard from thePacific Ocean off Central America. Pac. Sci., 2(4):262-271.Juveniles of A. thazard from 21 mm. to 68 mm. with figures.SCHUSTER, W.H. 1949a. On the food of the Bandeng (Chanos chanos Forsk.) in Indonesianponds. Med. Alg. Proefst. Landb. Buitenzorg, No. 86: 1-20 (Also in Dutch in Landbouw, Buitenzorg,21 : 237-288).Young stages.SCHUSTER, W.H. 1949b. De visculture in de Kustvivjvers op Java (Fish culture in salt water pondsof Java). Pub. No. 2 Onderaf Binnerviss; Dept. van Landbouw en Visserji, Bandung.Spawning frequency, spawning grounds, pelagic eggs, larvae, and collection, transport and cultureof the fry of Chanos chanos.SCHUSTER, W.H. 1952. Fish culture in brackish-water ponds of Java. Indo-Pac. Fish. Counc. Spl.Publ. No. 1.Eggs, and larvae of Chanos chanos, collection of fry, transportation, nursery ponds and culturalmethods.SEHGAL, K.L. 1961. On some larval and juvenile stages of three species of fish from the river Jamunaat Allahabad. J. Bombay nat. Hist. Soc., 58(1):231-240.Larval stsges of Barilius varga, Oxygaster gora and Liza cascasia and development of scales inL. cascasia.SEHGAL, K.L. and S.B. SINGH 1962. Observations on the biology of Oxygaster gora (Hamilton)at Allahabad, Utter Pradesh. Proc. 49 th Indian Sci. Congr. (Cuttack), Pt. 3 Abstracts: 392.Maturity, spawning, postlarvae and juveniles.SEKHARAN, K.V. 1949. Feeding and maturity in relation to fats in the muscles of the rainbow sardine,Dussumieria acuta (Cuv. & Val.). J. Madras Univ., 18B: 38-48.Stages of maturity and breeding cycle..SEKHARAN, K.V. 1950. Fat contents of the muscles of the Indian herring Pellona hoevenii (Bleeker).Ibid., 20B; 49-65.Maturity stages of Pellona hoeveniiSEKHARAN, K.V. 1955. Observations on the Choodai fishery of Mandapam area. Indian J. Fish.,2(1): 113-131.Spawning season, size at first maturity and growth of young of Sardinella albella and S. gibbosa.SEKHARAN, K.V. 1956. Variations in the fat content of the muscles of the ribbon fish, Trichiurushaumela (Forskal). J. Madras Univ., 25B(3): 301-322.Maturation and stages of maturity.SEKHARAN, K.V. 1958. On the South Kanara coastal fishery for mackerel, Rastrelliger kanagurta(Cuvier) together with notes on the biology of the fish. Indian J. Fish., 5(1): 1-31.Maturity and spawning season.95