There's flavor in every grain. INFUSED RICE - Mars Foodservices

Parmesan and Spinach Rice PilafUNCLE BEN’S ® INFUSED ® Rice Pilaf tossed with chopped baby spinach and grape tomato halves that have beensautéed in olive oil with coarse-ground lemon and pepper seasoning. Finished with grated Parmesan cheese.Try serving Parmesan and Spinach Rice Pilaf plated with pan-roasted lemon chicken garnished with paper-thin lemonwheels and a sprig of flat leaf parsley.Yield: 12 servingsINGREDIENTS QUANTITY DIRECTIONSOlive oilGarlic, fresh, mincedGrape tomatoes, halvedBaby spinach, fresh,2-inch choppedUNCLE BENS ® INFUSED ®Rice Pilaf, cooked, warmParmesan cheese, grated2 tbsp.½ tbsp.3 cups12 oz.12 cups¾ cup1. Heat oil in large sauté pan over medium-low heat. Add garlicand cook for 1 minute.2. Add grape tomatoes and sauté over medium heat, shakingpan, until tomatoes are sizzling. Add spinach and sauté justuntil tender-crisp, stirring frequently.3. Add rice and stir to blend; sprinkle with Parmesan cheese andstir to blend. Keep warm.4. For each serving, portion 1¼ cup Parmesan and spinach ricepilaf on plate. Accompany with pan-roasted lemon chicken,if desired.Mediterranean Steak Kebobs over Orzo Rice PilafSkewered top-sirloin steak kebobs arranged over UNCLE BEN’S ® INFUSED ® Rice Pilaf with olive oil-roasted red andorange bell pepper, red onion, green beans, artichoke hearts and portabella mushrooms.INGREDIENTS QUANTITY DIRECTIONSYield: 12 servingsBalsamic dressing, preparedMediterranean spiced sea saltseasoning blendSirloin steak, 1½-inch cubesBamboo skewers, soaked in waterUNCLE BENS ® INFUSED ®Rice Pilaf, cooked, warmOlive oil-roasted Mediterranean1 cup1 tbsp.72 each24 each12 cups4½ lb.1. Combine balsamic dressing and Mediterranean seasoningblend in container; add steak and toss to evenly coat.Marinate 1 hour; drain.2. Thread 3 chunks of steak on each skewer. Cover and chill.3. For each serving, grill 2 steakFor additional recipes and menu ideas with nutrition numbers in your favor,visit www.marsfoodservices.com or call 1.800.432.2331.FS68278 ® / Trademarks ©Mars, Incorporated 2014