Private Event Banquet Kit - Karisma Hotels

IndexPick & Choose lunchPick & Choose is a menu selection which has been set up for your convenienceto put together the dishes of you liking, for your special celebration ourexecutive Chef will be pleased to assist you with your selection.Pick & Choose Lunch Pag. 3Main Dishes Pag. 4Desserts Pag. 5Pick & Choose DinnerPick & Choose Dinner Pag. 7Main Courses Pag. 8Desserts Pag. 9Special Event Cakes Pag. 10Lunch or DinnerBBQ Deluxe Pag. 11Gourmet Brunch Pag. 12Petit Gourmet Pag. 13Family Style Pag. 14Italian Family Style Pag. 15Mexican Style Pag. 16• 4 hours international open bar• Round tables covered in white linen and uncovered chairs• Additional decoration and amenities available (surcharge applies)Set Menus for Groups Pag. 17-20CocktailAsia Pacific (Standing Cocktail) Pag. 21Viva La Roma (Standing Cocktail) Pag. 22Mexican Fiesta Cocktail party (Standing Cocktail) Pag. 23The Deluxe (Standing Cocktail) Pag. 24Mexican Donkey Bar (Standing Cocktail) Pag. 25Sweet Cocktail (Standing Cocktail) Pag. 26White Glove Pag. 27• 2 hours International open bar.• Waiter service• High top tables covered with white linen.• Tray passed canapés• Additional decoration and amenities available (surcharge applies)International Open BarInternational Open Bar Beverage list Pag. 28Index2

Pick & Choose LunchMenu price based on price stated with main course. Each main coursecomes with a choice of one appetizer ,salad or soup, and one dessert.AppetizersShrimp ceviche with mango gelatineSpicy sea scallops, crispy won ton and mexican chutneyPortobello carpaccio with goat cheese dressingDuck salpicon with fennel vinaigrettaTeriyaki beef roll and grilled watermelonSaladsWatercress and rocket salad, truffled mozzarella, green tomato sauceSpinach bouquet, crispy pancetta and avocado tartareMixed lettuce tostada with cajun-fingers tuna and poblano pepper relishAsparagus meunière with parmesan foamNopal cactus salad with oaxaca cheese and prosciutto vinaigretteSOUPS & PASTACorn chowder with basil oilRoasted tomato cream and thyme-kalamata croustillantOyster mushroom broth and cilantro-panela cheese croutonsSeafood lasagne with cardamon sauceGnocchis and scallops, tequila sauceService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Pick & Choose Lunch3

Main DishesPoultryChicken breast stuffed with seafood, saffronsauce and corn custardRoasted chicken breast, red wine saucereduction, porcinni cous-cousTurkey roulade stuffed of mozzarella andpineapple, grilled polenta and tamarind sauce$ 18.00 USD p.p$ 16.00 USD p.p$ 16.00 USD p.pBeefGrilled flank steak with lobster enchilada andfried plantainsCoffee crusted tenderloin, vegetables au gratinand red bell pepper sauceNew york steak, sweet & sour hibiscus sauce,spring onions and lime confit$ 30.00 USD p.p$ 34.00 USD p.p$ 32.00 USD p.pFish & SeafoodCitrus-lemongrass salmon and coconut risottoPoached mahi-mahi with annato pasta, zuchinniin sundried tomato vinaigretteGrilled shrimps, mayan spinach stir fry andsmoked jalapeño pinto bean sauce$ 20.00 USD p.p$ 20.00 USD p.p$ 28.00 USD p.pService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Pick & Choose Lunch4

Lamb & PorkRack of lamb with mexican herbs-panko crust,shitake-tapioca sauceRoasted leg of lamb with madras curry and fourcheeses lasagnaBraised pork loin in shitake essence, sweetpotato purée$ 28.00 USD p.p$ 28.00 USD p.p$ 26.00 USD p.pVegetarianVegetable and goat cheese strudel with red bellpepper sauce$ 32.00 USD p.pDessertsAuthentic “Three milk cake” with mexican fruitsOaxaca chocolate mousse and green peppercorn-grapefruit sauceThree chocolate parfait with coffee essenceCheesecake with sweet tomato jam and pumpkin seed pralinéCoconut cake and grilled pineapple sauceBread fruit bavaroise and red fruit coulisPistachio-goat cheese tartalette, pear, with poached pearRice pudding with tropical fruitsMenu price based on price stated with main courseIncludes 4 hours international open barIncludes coffee,decaffeinated and herbal teasRequires a minimum of 16 guestsService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Pick & Choose Lunch5

Pick & Choose DinnerMenu price based on price stated with main course. Each main coursecomes with a choice of one appetizer ,salad or soup, and one dessert.First course and soupsPlease select one· “Chile Poblano” veloute with chorizo crumble· Sweet jam and tamarind vichyssoise,coconut-rum foam· Tomato bisque,with goat cheese baguette crouton basil oil· Mexican style cesar salad,shredded jicama root and “Cotija” cheese· Red oak and frisse lettuce, with herbs cheese roulade,lemon-dill vinaigrette· Vanilla-rum flambed mexican shrimp,mix lettuce bouquet withmango vinaigrette· Mixed greens,Julienne carrot,cucumber and daikon radish,light soy dressingAdditional appetizers:Sauteed shrimp, Herb Risotto andGorgonzola cheese sauceFoie Gras,Tagliatelle pasta andPorcini mushroomThree cheese Polenta, Roasted vegetableRatatouille and Wilted spinach* $ 6.00 USD** $ 12.00 USD* $ 11.00 USD** $ 17.00 USD* $ 4.00 USD** $ 11.00 USD* Additional charge when substituting one of the above appetizers** Charge for ordering as an additional courseService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Pick & Choose Dinner6

Main CoursesFish & SeafoodSeared Mahi-Mahi fillet,with saffronrisotto,zucchini gratin in tomato sauceMiso glazed salmon fillet, with spinach,oystermushroom,miso broth and green onionsSole and scallop mousseline, potato puree andSpinach,crispy shallots with champagne andCaviar sauce$ 20.00 USD$ 20.00 USD$ 26.00 USDPastaOven baked “cappelacci”,stuffed with spinach andRicotta cheese,orange,tomato sauce“El Royale” penne pasta,with sauteedShrimps,peppers and cilantro in tequila-lime sauce$ 16.00 USD$ 20.00 USDPoultryHerb roasted half chicken,fennel whipped potatoesand honey-anis glazed carotsStuffed breast of chicken, with oaxaca cheese andZucchini flower mexican rice cilantro cream sauceMaple leaf farm seared duck breast, potato pureeAsparagus and orange sauce$ 22.00 USD$ 18.00 USD$ 24.00 USDService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Pick & Choose Dinner7

Main Courses (continuation)Beef, Lamb and PorkSeared beef filet mignon,caramelized onion, potatoGratin and shiraz wine sauceMarinated Flank steak,with tamarind sauce, yukon potatofondant and mix bell peppers and zucchiniHerb crusted rack of lamb,cous-cous with mixedVegetable and turmeric and sweet onion sauceRoasted pork chop, parmesan-sage polenta cakeBlue lake beans and sour cherry sauce$ 22.00 USD$ 20.00 USD$ 28.00 USD$ 20.00 USDSurf and TurfPetite filet Mignon and fillet of sole, with potato and peapuree, crispy onion, sweet corn cream sauceSalmon steak and roasted chicken,crushed mustardseed sauce, mushroom and mashed potatoes “tower”Petite filet mignon and Caribbean Lobster, goat cheesepotato gratin honey-shallot-pinot noir sauce$ 22.00 USD$ 22.00 USD$ 26.00 USDService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Pick & Choose Dinner8

DessertsPlease select one· Bittersweet chocolate mousse and passion fruit crème brule, mango coulis· Vanilla macaron, pastry cream and fresh strawberries napoleon with Pistaccio sauce· “Sable” style cookie, with mexican coffee custard cream with dark rum sauce· Mango cheese cake,with guava coulis· Tropical fruit tartlet,with kalhúa coffee sauceEach main course comes with a choice of one appetizerand one dessertIncludes 4 hours international open barIncludes coffee,decaffeinated and herbal teasRequires a minimum of 16 guestsService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Pick & Choose Dinner9

Special Event CakesLarge Cake 6 People $ 60.00 USDCake 1 Tier 10-20 People $ 198.00 USDCake 2 Tier 20-30 People $ 290.00 USDCake 2 Tier 30-40 People $ 387.00 USDCake 3 Tier 30-40 People $ 471.00 USDCake 3 Tier 40-50 People $ 568.00 USDCake 4 Tier 50-60 People $ 677.00 USDCake 4 Tier 60-70 People $ 792.00 USDDark Chocolate FondueWith seasonal fruit and marshmallows$ 16.00 USD p.p.Require a minimum of 16 guestsService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Pick & Choose Dinner10

BBQ DeluxeSaladsSpinach salad with bacon and fresh cheeseMixed lettuce saladShrimp cocktailJicama saladPasta saladCucumber salad with cornDressingsRanch dressingThousand island dressingItalian dressingCroutonsGarnishMashed potatoesMixed vegetablesBaked potatoSpinach florentineFrom the grillCaribbean fish filletBBQ ribsChicken breastShrimp skewersRoasted flank steakSpanish sausageDessertsCheesecakeFruits served in basketsFruits tartletAlmond tartletCajeta custardLime pieApple strudel$ 26.00 USD p.p.Includes 4 hours international open barRequires a minimum of 30 guestsOptional items to enhance your BBQ:Portobello pasta saladCrab saladLobster tailRack of lambBeef medallionsNew York steakSalmon fillet$ 4.00 USD p.p.$ 8.00 USD p.p.$ 12.00 USD p.p.$ 6.00 USD p.p.$ 8.00 USD p.p.$ 7.00 USD p.p.$ 6.00 USD p.p.Service Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Lunch or Dinner11

Gourmet BrunchSaladsMixed green salad with traditional vinaigretteCesar salad with parmesan cheese and anchovies breadRed beet and orange saladMarinated roasted endiveMain CoursesRoasted beef tenderloin with shiitake mushroomosChicken breaded with coconutGratin potatoSteamed Fresh seasonal vegetablesDessertsMango mousseThree milk cakeFresh tropical fruits$21.00 USD p.p.Includes 4 hours international open barIncludes coffee,decaffeinated and herbal teasRequires a minimum of 30 guestsOptional items to enhance your Brunch:Fresh bottom mushrooms in pestoPalm heart and artichoke saladAvocado and surimi saladWild mushroom cream soupCooked to order pasta station with two pastasand two saucesFresh salmon in grape butterRoasted lamb leg in rosemary juiceSeafood paellaBlack forest cakeProfiterols$ 3.00 USD p.p$ 2.00 USD p.p$ 3.00 USD p.p$ 3.00 USD p.p$ 4.00 USD p.p$ 6.00 USD p.p$ 6.00 USD p.p$ 5.00 USD p.p$ 3.00 USD p.p$ 2.00 USD p.pService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Lunch or Dinner12

Petit GourmetSaladsTropical fruit saladMixed lettuce saladTomato and fresh cheese saladGerman potato saladCucumber and yogurt saladDressingsRanch dressingThousand island dressingCesar dressingCroutonsSide OrdersCorn on the cobBaked potatoMixed vegetablesMain coursesBeef tenderloin skewerChicken breastBbq ribsFish filletRoasted flank steakDessertsCheesecakeLime pieCaramel custardApple pieAssorted fruit tartlet$22.00 USD p.p.Includes 4 hours international open barIncludes coffee,decaffeinated and herbal teasRequires a minimum of 30 guestsService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Lunch or Dinner13

Family Style Lunch DinnerSalads, side orders and desserts served on the centre of the table to shareAll main courses are tray passedSaladsCucumber salad with honey and tequilaCrab salad with spinachShrimp salad with pineapplePotato salad with cured ham“Caprese”mozzarella cheese and tomato saladSide OrdersBaked potatoesCorn with butterMixed vegetablesMain CoursesShrimp skewersSalmon filletBeef tenderloin steakRoasted meat “arrachera style”New york steakChicken breastBBQ ribsBeef and chicken skewersLobster TailDessertsRompope (egg nog)custardFruit tartletWhite and dark chocolate cakeLime tartletCheesecakeFried banana with condensed milk$ 39.00 USD p.p.Includes 4 hours international open barIncludes coffee,decaffeinated and herbal teasRequires a minimum of 16 guestsService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Lunch or Dinner14

Italian Family StyleLunch or DinnerSalads, side orders and desserts servedon the centre of the table to shareAll main courses are tray passedAntipastoRoasted bell peppers,prosciutto,stuffedeggplant with goat cheese, salame,Cesar salad with parmesan cheese andfoccachia bread croutonsPrimo Piatto / Penne pastaforestiereServed with chicken,portobellomushrooms,light cream sauceSecondo / Mixed GrillFlank steak,salmon filet,chicken breastand shrimpContorniSautéed spinach with extra virgin olive oiland garlicRosemary roasted potatoesDolceTiramisu,panna cotta,fruit tartlet$34.00 USD p.p.Includes 4 hours international open barIncludes coffee,decaffeinated and herbal teasRequires a minimum of 16 guestsOptional items to enhance your lunch or dinner:Caprese saladOrange, olive and arugula saladBresaola and coppaShrimps scampiClams & white wineSicilian meatballsBeef tenderloinLobsterLamb chopsSwordfishGrilled polentaAsparagusRoasted tomato$ 3.00 USD p.p.$ 3.00 USD p.p.$ 4.00 USD p.p.$ 6.00 USD p.p.$ 6.00 USD p.p.$ 4.00 USD p.p.$ 4.00 USD p.p.$ 7.00 USD p.p.$ 6.00 USD p.p.$ 4.00 USD p.p.$ 2.00 USD p.p.$ 2.00 USD p.p.$ 2.00 USD p.p.Service Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Lunch or Dinner15

Mexican Family StyleSaladsMixed green salad with dressingTraditional sea food ceviche with corn chipsJicama salad with fresh orange, cilantroCucumber salad with chargrilled cornTraditional: Red & Green salsasGarnishSauteed potato with rosemaryMixed steamed vegetables with basil oilRefried beans “yucatan” styleGratin of chayote lightly spiceMain CoursesCaribbean grouper filletStewed pork loin “pibil style”Chicken fajitas with flour tortillaSauteed shrimp with garlic and vegetables julienneAchiote marinated grill flank steakPoc-chuc pork chopDessertsTartelet of sweet potatoBlack Sapote MousseGuava crème brulleMexican fritters: Churros & BuñuelosMexican cookies with dried fruits$ 34.00 USD p.p.Includes 4 hours international open barIncludes coffee,decaffeinated and herbal teasRequires a minimum of 30 guestsService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Lunch or Dinner16

Set Menu for GroupsMENU 1Menu price based on price stated with main course.First coursePlease select one· Green peas soup with pernod and fish dumplings· Endive salad with parmesan cracker,bacon and sun-dry tomatoesMain CoursesPlease select oneStuffed chicken breast with cottage, sun-dry tomatos andolives accompained with potato gratin and mixed vegetables$ 14.00 USD p.p.Pork tenderloin with bell pepper pesto crust,roastedendive and corn cake$ 14.00 USD p.p.DessertPlease select one· Flan,mexican style custard with caramel· Mexican rice pudding with raisins and nutsMinimum 16 guestsIncludes coffee,decaffeinated and herbal teasIncludes 4 hours international open barService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Set Menu17

Set Menu for GroupsMENU 2Menu price based on price stated with main course.First coursePlease select one· Beef carpaccio with truffle vinaigrette and parmesan foam· Textures of salmon with jicama chipotle saladMain CoursesPlease select oneBraised beef in burgundy sauce, green asparagus andpotato cookiesMahi-Mahi on apple curry risotto and glazed VegetablesPork rib eye marinated with herbs accompained with sweetpotato puree, glazed shallot and Cactus flanChicken breast stuffed with shrimps, champagnesauce,truffle rice and green asparagus$ 18.00 USD p.p.$ 18.00 USD p.p.$ 18.00 USD p.p.$ 18.00 USD p.p.Optional items to enhance your menu:Cajun seafood with warm artichoke gelee,balsamic sauceIced melon rum soup with seafood skewers$ 8.00 USD p.p.$ 8.00 USD p.p.DessertPlease select one· Flan,mexican style custard with caramel· Mexican rice pudding with raisins and nutsMinimum 16 guestsIncludes coffee,decaffeinated and herbal teasIncludes 4 hours international open barService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Set Menu18

Set Menu for GroupsMENU 3Menu price based on price stated with main course.First coursePlease select one· Oriental marinated duck breast with salad and lychee-campari mousse· Tuna in cajun with coconut texture, herbs and spring blossomsMain CoursesPlease select oneSalmon steak with coffee oil and sesame sauce saffron riceSpring chicken thai style with sweetpotato gingerRoasted lamb shank with polenta andmediterranean vegetablesChicken breast stuffed with shrimps,champagne sauceMahi-mahi with crispy potato crust, apple cilantro relishand tequila sauceBeef tenderloin in red wine butter, herb risotto and carrots$ 20.00 USD p.p.$ 20.00 USD p.p.$ 20.00 USD p.p.$ 20.00 USD p.p.$ 20.00 USD p.p.$ 20.00 USD p.p.Optional items to enhance your menu:Jumbo shrimp saltin boca on green pees puree with mintStrawberry gazpacho with green pepper and jicamashrimp skewer$ 8.00 USD p.p.$ 8.00 USD p.p.DessertPlease select one· Nut biscuit with apples and yoghurt basil foam· Piemontois with caramelized hazelnut and lychee sorbetMinimum 16 guestsIncludes coffee,decaffeinated and herbal teasIncludes 4 hours international open barService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Set Menu19

Set Menu for GroupsMENU 4Menu price based on price stated with main course.First coursePlease select one· Veal tenderloin carpaccio with foie gras and cheese dumplings, truffle vinaigrette· Trio of ceviches,salmon, scallop and shrimpMain CoursesPlease select oneRack of lamb with olive tapanade crust, red wine risotto andbasil oilSurf and turf,beef tournedo with lobster tail, white beanpuree and vegetablesSalmon and scallop cannelloni, tomato basil confite andchampagne sauceLobster baked with green mango relish, tagliatella andbaby artichokesPork prime rib with sweet potato puree, caramelizedvegetables and dark beer sauceBeef roll stuffed with lobster pouched, champagnesabayon and warm truffle aspic with jicama$ 28.00 USD p.p.$ 28.00 USD p.p.$ 28.00 USD p.p.$ 34.00 USD p.p.$ 28.00 USD p.p.$ 34.00 USD p.p.Optional items to enhance your menu:Tuna tempura with portobello capuccinoPanache of eel and bacon on warm cous-cous$ 10.00 USD p.p.$ 8.00 USD p.p.DessertPlease select one· Three kind of chocolate with raspberries· Desserts symphony and chocolatesMinimum 16 guestsIncludes coffee,decaffeinated and herbal teasIncludes 4 hours international open barService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Set Menu20

Asia Pacific (Standing Cocktail)Assorted sushi ( 2 pieces total per person )California RollSpicy tuna RollShrimpMahi MahiSalmonPickled Ginger,Wasabi and low sodium Soy sauceAssorted Hot items ( 2 pieces total per person )Chicken pot stickerVegetables spring rollsShrimp Shao MaiServed with sweet and spicy sauce$48.00 USD p.p.Includes 2 hours international open barIncludes coffee,decaffeinated and herbal teasRequires a minimum of 16 guestsOptional items to enhance your lunch or dinner:COLD SAKE SELECTION:Sake Momokawa SilverSake Momokawa RubyOseki Seco$ 38.00 USD p.p.Service Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Cocktail21

Viva La Roma (Standing Cocktail)Italian trioPear wrapped with Prosciutto,Mascarpone and GorgonzolaCrostiniRoasted bell peppers marinated with balsamic vinegar,topped withgoat cheeseRisotto frittersBreaded porcini mushrooms risottoGourmet mini pizzaMozarella and fresh tomato, pesto and sun dried tomato, goatcheese and mushroomsBresaola and ArugulaDressed Arugula salad rolled with italian Bresaola beefCaprese on a stickCherry tomato, mozarella cheese and fresh basilInvoltini de MelanzzaneGrilled eggplant filled with goat cheeseShrimp SpediniScampi style shrimp with garlic and lemon on a skewer$34.00 USD p.p.Includes 2 hours international open barIncludes coffee,decaffeinated and herbal teasRequires a minimum of 16 guestsOptional items to enhance your cocktail:Antipasto DisplayGenoa Salami,Parma Ham,CoppaHam,Pepperoni,Mozzarella,Provolone,Mortadella Olives,Roasted Peppers,ArtichokeHeart,Mushrooms and Grissini Sticks$ 23.00 USD p.p.Service Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Cocktail22

Mexican Fiesta Cocktail party(Standing Cocktail)Two barrels with beers on ice mounted on filemon the donkey,who is dressed inMexican outfit and large sombrero,presented at your event.Basket tacos:Potato and chorizo (spanish sausage)Chicharron (pork crackling)Refried beans“Carnitas” with green chili sauce(roasted pork loin and typical roasted green sauce)$ 16.00 USD p.p.Includes 2 hours international open barDonkey 1 hour*Includes coffee,decaffeinated and herbal teasRequires a minimum of 16 guestsOptional items to enhance your Brunch:Tacos al pastorSwordfish tacos “al carbon” (grilled)Tacos de mahi -mahi with green chiliBreaded shrimp tacosBraised beef tacosPork tacosZucchini blossom and fresh cheese tacoChicken “tinga” tacos(chicken & tomato sauce)Barbacoa tacos (with lamb)Lobster taco$ 3.00 USD 2 pieces$ 4.00 USD 2 pieces$ 4.00 USD 2 pieces$ 5.00 USD 2 pieces$ 4.00 USD 2 pieces$ 3.00 USD 2 pieces$ 3.00 USD 2 pieces$ 4.00 USD 2 pieces$ 4.00 USD 2 pieces$ 8.00 USD 2 pieces* Only available in El Dorado Royale a Spa Resort andGenerations ResortsService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Cocktail23

The Deluxe (Standing Cocktail)ShootersOrange breaded shrimp with red bell pepper purée and herbs coulisCatalan style gazpacho with avocado-mango skewerPetite peas “St. Germain”shooter with red beet cream toppingCarrot-ginger “vichyssoise” with julienne duck breastHors D´OeuvresSmoked salmon rillette on a bagel croutonLobster salpicon with fennel relishAhi tuna with vanilla-kiwi relishFoie gras mousse on brioche with peach jamBrochetteChicken spicy peanut sauceDuck with plum sauceShrimp with mango pineapple glaze$ 38.00 USD p.p.Includes 2 hours international open barIncludes coffee,decaffeinated and herbal teasRequires a minimum of 16 guestsOptional items to enhance your cocktail:Caviar Bar,sevruga,osetra,paddle fish and salmonRoes, minute made blinis with condimentsMartini & Gin bar:· Absolut, Mandarin/Azul/Citron· Belvedere· Grey Goose· Beefeaters$ 75.00 USD p.p$ 45.00 USD p.pService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Cocktail24

Mexican Donkey Bar (Standing Cocktail)Two barrels with beers mounted on one donkey with large sombrero presented atyour event.Tipical mexican bites tray passed:Fried shredded Angus beef tacosFried marinated chicken breast tacosFried caribbean seafood tacosCheese turnoversCrab turnoversMushroom and cheese turnoversChicken quesadillas with fresh salsaChicken brochettes with mole sauceMini crab cakes with chipotle sauceJalapeño poppers with Monterrey jack cheeseChicken and vegetables chimichangasGuacamole with taco chips$ 2.00 USD 2 pieces$ 2.00 USD 2 pieces$ 3.00 USD 2 pieces$ 2.00 USD 2 pieces$ 4.00 USD 2 pieces$ 3.00 USD 2 pieces$ 2.00 USD 2 pieces$ 2.00 USD 2 pieces$ 4.00 USD 2 pieces$ 3.00 USD 2 pieces$ 2.00 USD 2 pieces$ 2.00 USDAll served with roasted tomato Chilli Dip.Minimum 5 canapes per personIncludes 2 hours international open barRequires a minimum of 30 guestDonkey 1 Hour** Only available in El Dorado Royale a Spa Resort andGenerations ResortsService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Cocktail25

Sweet Cocktail (Standing Cocktail)Medium size cakes:Lemon tartSeven fruit tartOpera cake$ 16.00 USD p.pIncludes 2 hours international open barIncludes coffee,decaffeinated and herbal teaRequires a minimum of 30 guestOptional items to enhance your sweet cocktail:Apple pieChocolate cakePassion fruit cakeRaspberry cheese cakePetit foursCup cakesMacaron (3 types) serving$ 6.00 USD per piece$ 7.50 USD per piece$ 7.50 USD per piece$ 8.00 USD per piece$ 9.00 USD per piece$ 10.00 USD per piece$ 10.00 USD per pieceService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Cocktail26

White GloveCocktail party (Standing Cocktail)A touch of elegance in tropical settings, tray passed canapes. Elegantlygroomed service Staff with impeccable white gloves to assure anunforgetable cocktail.Tray passed chef´s cold canape selection:Smoked salmon with cream cheeseGrilled scallops with seared spinachSeared cajun tuna on coleslawRoasted duck breast mango chutneyPoached quail egg in parma ham nestLobster medallion on brioche toastMini chicken skewers with marinatedsoy sauceSpinach and Ricotta parcelsPrawn “Cutlets”Seafood ceviche in mini taco shell$ 3.00 USD per piece$ 3.00 USD per piece$ 3.00 USD per piece$ 3.00 USD per piece$ 3.00 USD per piece$ 4.00 USD per piece$ 2.00 USD per piece$ 2.00 USD per piece$ 3.00 USD per piece$ 3.00 USD per pieceMinimum 5 canapes per personIncludes 2 hours international open barRequires a minimum of 16 guestService Charge & Sales Tax Included. All rates are subject to change and cannot beguaranteed until a full deposit is received. Prices valid for 2013Cocktail27