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Breast Cancer Emergency Fund Presents the 15 th AnnualWhiskies of the World ®San FranciscoSaturday, March 29, 20145:00pm - 9:00pmSan Francisco Belle, Hornblower YachtJoin the conversation #WOWSF@WhiskiesOTWorldFacebook.com/WhiskiesOfTheWorldWhiskiesOfTheWorld.comWhiskies Of The World ® Expo San Francisco | 1

Welcome to the 15 th Annual Whiskies of the World ®Once again, we have a full range of spirits, whisky seminars, masterclasses,food, cigars and entertainment. Spend the next several hours learning andenhancing your joie de vivre with new experiences. We recommend nosing,tasting and utilizing the dump buckets in order to get the most out of theevening. A 0.25oz. pour is required to nose the spirit, but one only needs asmall sip to taste. A true master will imbibe enough liquid in order to coat andindulge the taste buds whilst experiencing the flavors, after which all liquidis returned to the glass to be dumped. These habitudes may seem novel orstrange to most of us. However, measured tasting and judicious dumping willstretch the palate and enjoyment of the evening much further, rather thandrinking every drop of each sample. The last pour will be at 9:00pm. Enjoythe buffet and avoid indulging in any tasting of alcoholic beverages on anempty stomach. There is plenty of food for multiple servings over the courseof the evening, but please take only what you can eat. We encourage you totake notes and enjoy the evening!Sláinte,Breast Cancer Emergency Fund (bcef.org)Breast Cancer Emergency Fund is proud to participate in the 15th annual Whiskiesof the World San Francisco.Since 2001, Breast Cancer Emergency Fund (BCEF) has been the only Bay Areaorganization dedicated to providing emergency financial assistance to lowincomewomen and men battling breast cancer. To date, they have delivered over$2,000,000 in quick, compassionate care to help reduce financial hardship, improvequality of life and enable people focus on their health and their families.Many people with breast cancer have inadequate or no health insurance. Mostwill be unable to work throughout their treatment, adding a huge financial toll toan already difficult struggle. BCEF’s fast and early intervention prevents financialdeterioration and provides a sense of security during a devastating illness. BCEFhelps people in need continue life-extending medical treatments, avoid utility shutoff,prevent eviction and maintain stable housing while they battle breast cancer.Whiskies Of The World®San Francisco | 3

Whiskies of the World ® guide to writing tasting notesThe following is a guide for evaluating and tasting whisky.1. Appearance, color and observationsSwirl the spirit in the glass. Observe the color, clarity and legs (the tear-droppedstreaks that run down the glass). Slower dripping legs indicate a higher viscositywhich may be an indicator of age.2. Nose: How does the whisky smell?Give the spirit time to breathe. Swirl the spirit in the glass. Exposure to air andtemperature will change the aromas. Always nose spirits with your mouth opento help the aroma roll through your olfactory organ. With the glass angled, moveit up and down in front of your nose. As the glass moves you will detect differentnotes (variants of the aroma).Use the following categories to help you identify different characteristics.Intensity: Neutral, light, medium, pronounced (How fiery is the whisky?)Aroma: Grainy, fruity, flowery, vegetable, botanical, herby, oak, sweet,wood-smoke, tar, iodine, sea-weed, leafy, grassy, leathery,tobacco, beeswax, resin, pine, nutty, cigar-box, honey, vanilla,buttery, sherry, bourbon.3. Palate: How does the whisky taste?This is the initial arrival of the spirit on the palate. Different regions of the tonguedetect different tastes: sweet (on the tip) salty and sour (at the sides) and dry/bitter (at the rear). Allow the spirit to flow completely over the tongue and lingera moment as the sensory receptors work at various speeds, sending signals tothe brain at varying rates.Sweetness: Dry, off-dry, medium, sweetAlcohol: Soft, smooth, warming, harshBody:Light, medium, fullFlavorcharacteristics:Fruity, flowery, vegetable, grainy, botanical, herby, oak,sweet. Additional characteristics are described in thereferences section.4. Finish and Balance:After a few seconds, the Finish and Balance can be described by answers to thefollowing questions:What is left on the palate? Is the palate clean and simple?Is there some complexity? What can be observed after five or ten seconds? Didthe whisky have a long or a short finish?4 | Whiskies Of The World ® San Francisco

Description References: Aroma and flavor characteristicsThe following descriptions will help in identifying key characteristics of whiskyand prove invaluable in writing your own comprehensive tasting notesFruity / Floral (Estery)Citrus fruit: Orange, tangerine, grapefruit, lemon, limeOrchard fruit: Apple, gooseberry, pear, apricot, peach, plum, red cherry,black cherryBerry/currant:Tropical fruit:Dried fruit:Flowers:VegetalCereal:Freshvegetable:Herbaceous:Botanicals/herbs:Kernel:grape, strawberry raspberry, redcurrant, blackcurrant,blackberryBanana, kiwi, lychee, mango, melon, passion fruit, pineappleFig, prune, raisin, sultana, citrus peel, fruit cakeElderflower, orange blossom, rose, violet, perfume,lavender, lilac, dried flowersHusk, porridge, barley, rye, linseed, malt, flourBell pepper, mushroom, asparagusGrass, hay, eucalyptus, blackcurrant leaf, wet leaves, coniferJuniper, coriander, basil, rosemary, thyme, sage, lemongrass,mintChocolate, coffee, hazelnut, almond, coconut, cashewOak / sweetness / spiceOak:Toast, coffee, cedar, char, spice, sherry, sawdustSweetness: Corn, vanilla, butterscotch, menthol, caramel, burnt sugar,toffee, molassesSpice:Anise, fennel, liquorice, cinnamon, cloves, ginger, nutmeg,cardamom, black/white pepper, cuminOtherPeat (phenolic):Animal:Rancio:Solvent:Feinty:Sulphur:Peat, medicinal, smoked fish, earthy, smoky, seaweedLeather, meaty, gravy, yeast extractFruit cake, candied fruits, mushroom, forest floor, polishPeardrop, turpentine, paint, varnishWax, leather, biscuits, tobacco, cheese, sweat, plasticRubber, spent matches, boiled cabbage, drainsWhiskies Of The World®San Francisco | 5

Whisky Seminar ScheduleReserved seats not claimed five minutes before class start time will be given tostand-by.Ferryboat Santa RosaLocated on the adjacently docked Ferryboat6:00pm Steve Beal (Diageo: Senior Master of Whisky):A Rare TastingSteve Beal, Sr. Master of Whisky, will take you on a Journey throughthe Heartland of North American Whisky with a narrative tastingwhich includes some very unusual and rare whiskey stocks. Steve ispresenting his 13th Masterclass at Whiskies of the World Expo and hisseminars are among the Expo’s most popular.Steve will be joined by Tom Bulleit, founder of Bulleit Bourbon andDoug Kragel, National Ambassador for George Dickel TennesseeWhisky.7:05pm Josh Gelfand (The Glenlivet):Understanding Flavor through AromasJosh will lead guests through a sampling journey that covers the corerange of The Glenlivet, The Single Malt that Started it All. Participantswill be educated on the brand’s unique history while going through anaroma exercise to help simplify the main flavor components of singlemalt.8:10pm Jon Trainer (Glenmorangie):Crafting a Flavor ProfileJon Trainer, the new Glenmorangie and Ardbeg Brand Ambassadorfor the Western United States, has 12 years experience in the Foodand Beverage industry. Jon has extensive whisky knowledge andindustry experience that has included setting up whisky programsfor restaurants and corporate whisky educational programs. Jonwill be discussing the important factors that create Glenmorangie’sflavor profile. These factors include Tarlogie Spring Water, Maturation,Dr. Bill and the Tallest Stills. The primary focus will be on caskmaturation. We will taste their current Extra Matured Range and guestswill get to sample and guess the cask maturation of three surprisecask samples.6 | Whiskies Of The World ® San Francisco

Whisky Seminar ScheduleSF Belle Top DeckLocated on the SF Belle top deck6:00pm Chip Tate (Balcones Distillery):Whisky Aromas: Where Do They Come From?An introductory level, hands-on workshop aimed at helping whiskyenthusiasts understand the spirit they love. Where do the fruityaromas come from? Coconut aromas? Solvent smells? We’ll focus on ahandful of key aromas and discuss their origins in the whisky makingprocess.7:05pm David Perkins (High West):Whiskey: An Organoleptic ArtHigh West introduces us to what whiskey is and what it can be. Learnthe scientific foundation which is responsible for a great whiskey.Explore the differences between light and straight whiskies and theimportance of choosing a distillation style which complements thegrains, yeast and fermentation. Finally, understand how blending cangive you flavor profiles which aren’t possible in single batches. Bestof all, taste examples of what this ultimately means in the finishedproducts.8:10pm Cigars and Whisky:Ed Travino of Partagas and MacanudoEd Travino, with over 20 years in the premium tobacco industry,has been trained on premium cigar manufacturing in four differentcountries. General Cigar Company, whose factories are located in theDominican Republic, Honduras, and Nicaragua and has a myriad oficonic brands that you are sure to recognize. In this class is Blue FlameRye Whiskey and an Isle of Arran 14 Year Old Malt, to be paired with aPartagas and a Macanudo cigar.Whiskies Of The World®San Francisco | 7

Pour ListBooth Brand Type Origin302 2 Gingers Irish Whiskey Blend Ireland203 8 Seconds Black 8 Year Old Blend Canada203 8 Seconds Canadian Whisky Blend Canada203 8 Seconds Honey Cinnamon Canadian Whisky Blend Canada202 Aberlour 12 Year Old Malt Highland202 Aberlour 12 Year Old Non Chill-Filtered Malt Highland202 Aberlour 16 Year Old Malt Highland202 Aberlour 18 Year Old Malt Highland202 Aberlour A’Bunadh VIP Malt Speyside212 Amrut Fusion Malt India212 Amrut Intermediate Sherry VIP Malt India212 Amrut Single Malt Malt India320 Anchor California Lager Beer San Francisco320 Anchor IPA Beer San Francisco320 Anchor Saison VIP Beer San Francisco320 Anchor Steam Beer San Francisco308 Ancnoc 12 Year Old Malt Highland313 Ardbeg 10 Year Old Malt Scotland313 Ardbeg Corryvreckan Malt California313 Ardbeg Uigeadail Malt Scotland301 Ardmore Traditional Cask Malt Highland8 | Whiskies Of The World ® San Francisco

Booth Brand Type Origin213 Arran 10 Year Old Malt Island213 Arran 12 Year Old Cask Strength Malt Island213 Arran 14 Year Old Malt Island213 Arran Bourbon Premium Single Cask 1996 VIP Malt Island213 Arran Machrie Moor Malt Island213 Arran Port Cask Finish Malt Island213 Arran Sauternes Cask Finish Malt Island315 Ascendant Spirits Bourbon Bourbon Buelton, CA315 Ascendant Spirits Corn Whiskey Whiskey Buelton, CA308 Balblair 1969 vintage Malt Highland308 Balblair 1975 vintage Malt Highland308 Balblair 2001 vintage Malt Highland314 Balcones Baby Blue Corn Texas314 Balcones Brimstone (Smoked Corn) Corn Texas314 Balcones Rumble (Sugar, Honey, Fig Spirit) Artisanal Texas314 Balcones Texas Single Malt Malt Texas321 Benriach 10 Year Old Curiositas Malt Speyside321 Benriach 12 Year Old Triple Distilled Malt Japan204 Benromach 10 Year Old Malt Speyside204 Benromach Peat Smoke Malt Speyside220 Bird Dog Bourbon Kentucky220 Bird Dog Flavored Whiskey - Blackberry Whiskey KentuckyWhiskies Of The World ® San Francisco | 9

Booth Brand Type Origin303 Canadian Club Classic Blend Canada303 Canadian Club Reserve Blend Canada303 Canadian Club Small Batch Classic 12 Year Old Blend Canada309 Clyde May’s Whiskey Bourbon211 Collingwood, 80 Proof Whisky Canada217 Colorado Gold Rocky Mtn. Rye Whiskey Rye Colorado217 Colorado Gold Straight Bourbon Whiskey Bourbon Colorado217 Colorado’s Own Corn Whiskey Corn Colorado302 Connemara Peated Single Malt Malt Ireland302 Connemara Peated Single Malt 12 Year Old Malt Ireland302 Connemara Peated Single Malt Cask Strength Malt Ireland217 Corsair Barrel Aged Gin Whiskey Tennessee217 Corsair Gin Whiskey Tennessee217 Corsair Old Punk Whiskey Whiskey Tennessee217 Corsair Quinoa Whiskey Whiskey Tennessee217 Corsair Ryemageddon Whiskey Whiskey Tennessee217 Corsair Spiced Rum Whiskey Tennessee217 Corsair Triple Smoke Whiskey Whiskey Tennessee316 Craft Distillers: Low Gap Clear Whiskey Rye Scotland316 Craft Distillers: Low Gap Whiskey 2 Year Old Wheat California317 Crater Lake Gin Gin Oregon317 Crater Lake Hazelnut Espresso Vodka Vodka ScotlandWhiskies Of The World ® San Francisco | 11

Booth Brand Type Origin317 Crater Lake Pepper Vodka Vodka Oregon317 Crater Lake Rye Rye Oregon317 Crater Lake Sweet Ginger Vodka Vodka Oregon317 Crater Lake Vodka Vodka Oregon227 Crown Royal Black Blend Canada227 Crown Royal Deluxe Blend Canada227 Crown Royal Maple Blend Canada227 Crown Royal Reserve Blend Canada227 Crown Royal XR Blend Canada319 Cutty Sark Prohibition VIP Blend Island224 Dalwhinnie 15 Year Old Malt Highlands224 Dalwhinnie Distillers Edition VIP Malt Highlands306 Double Diamond Whiskey Whiskey Colorado209 Dry Fly Barrel Aged Gin Gin Washington209 Dry Fly Bourbon Bourbon Kentucky209 Dry Fly Port Finished Wheat Whiskey Whiskey Washington209 Dry Fly Triticale Whiskey Whiskey Washington209 Dry Fly Wheat Whiskey Whiskey Washington216 Duncan Taylor: Big Smoke 46% Malt Scotland216 Duncan Taylor: Big Smoke 60% Malt Scotland216 Duncan Taylor: Black Bull 12 Blend Scotland216 Duncan Taylor: Black Bull 40 Year Old VIP Blend Scotland12 | Whiskies Of The World ® San Francisco

Booth Brand Type Origin216 Duncan Taylor: Black Bull Kyloe Blend Scotland216 Duncan Taylor: Bruichladdich 2000 – Heavily Peated Malt Scotland216 Duncan Taylor: DimensionsNorth British 1978, 34 Year Old Grain Scotland216 Duncan Taylor: Glenrothes 1992, 21 Year Old. Malt Scotland216 Duncan Taylor: Octave Linkwood 1991, 21 Year Old Malt Scotland211 Early Times Fire Eater, 66 Proof Cinnamon Flavored Whisky Kentucky212 English Whisky Classic Malt England212 English Whisky Peated Malt England214 Exclusive Blend’91 21 Year Old Malt Scotland214 Exclusive Malts Bladnoch’92 21 Year Old Malt Scotland214 Exclusive Malts Bowmore’01 12 Year Old Malt Scotland214 Exclusive Malts Glencadam’91 21 Year Old Malt Scotland214 Exclusive Malts North Highland’96 17 Year Old Malt Scotland210 Four Roses Single Barrel Bourbon Kentucky210 Four Roses Small Batch Bourbon Kentucky210 Four Roses Yellow Label Bourbon Kentucky228 George Dickel Barrel Select Whiskey Tennessee228 George Dickel NO. 1 White Corn Whisky Whiskey Tennessee228 George Dickel NO. 12 Tennessee Whisky Whiskey Tennessee228 George Dickel NO. 8 Tennessee Whisky Whiskey Tennessee228 George Dickel Rye Whiskey Lawrenceburg, IN316 Germain-Robin Select Barrel XO Brandy CaliforniaWhiskies Of The World®San Francisco | 13

Booth Brand Type Origin310 Glen Grant 10 Year Old Single Malt Speyside310 Glen Grant 16 Year Old Single Malt Speyside310 Glen Grant The Five Decades VIP Single Malt Scotland321 Glendronach 12 Year Old Malt Highland321 Glendronach Tawny Port Wood Finish 15 Year Old Malt Speyside201 Glenlivet (The) 12 Year Old Malt Speyside201 Glenlivet (The) 15 Year Old French Oak Finish Malt Speyside201 Glenlivet (The) 18 Year Old Malt Speyside201 Glenlivet (The) 21 Year Old VIP Malt Islay201 Glenlivet (The) Nadurra 16 Year Old Malt Speyside312 Glenmorangie Companta VIP Malt Scotland312 Glenmorangie Extremely Rare 18 Year Old Malt Scotland312 Glenmorangie Lasanta Malt Scotland312 Glenmorangie Nectar D’Or Malt Scotland312 Glenmorangie Original VIP Malt Scotland312 Glenmorangie Quinta Ruban Malt Scotland312 Glenmorangie Signet VIP Malt Scotland321 Glenrothes 1995 VIP Malt Holland321 Glenrothes 1998 Malt Speyside321 Glenrothes 2001 Malt Speyside321 Glenrothes Select Reserve Malt Speyside204 Gordon & MacPhail: Caol Ila Cask Strength Malt Islay14 | Whiskies Of The World ® San Francisco

Booth Brand Type Origin305 Jim Beam Signature Craft Bourbon Bourbon Kentucky305 Jim Beam Signature Craft Bourbon Whiskeyfinished with Rare Spanish Brandy Bourbon Kentucky226 Johnnie Walker Black Label Blend Scotland226 Johnnie Walker Blue Label VIP Blend Scotland226 Johnnie Walker Double Black Blend Scotland226 Johnnie Walker Gold Label Reserve Blend Scotland226 Johnnie Walker Platinum Label Blend Scotland322 Kavalan Ex-Bourbon Cask Single Malt Whisky Malt Taiwan322 Kavalan Sherry Cask Single Malt Whisky Malt Taiwan322 Kavalan Single Malt Malt Taiwan302 Kilbeggan Irish Whiskey Blend Ireland215 Kilchoman 100% Islay 3rd Edition Malt Islay215 Kilchoman 2007 Vintage Malt Islay215 Kilchoman Machir Bay Malt Islay305 Knob Creek Smoked Maple Bourbon Bourbon Kentucky221 KOVAL Bourbon Bourbon Illinois221 KOVAL Four Grain Single Barrel Whiskey Illinois221 KOVAL Ginger Liqueur Liqueur Illinois221 KOVAL Rose Hip Liqueur Liqueur Illinois221 KOVAL Rye Single Barrel Whiskey Illinois221 KOVAL White Rye Single Barrel Whiskey Illinois224 Lagavulin 12 Year Old Malt Islay16 | Whiskies Of The World ® San Francisco

Booth Brand Type Origin224 Oban Distillers Edition Malt Highlands211 Old Forester Birthday Bourbon, 98 Proof Bourbon Kentucky211 Old Forester Signature, 100 Proof Bourbon Kentucky211 Old Forester, 86 Proof Bourbon Kentucky203 Old Medley 12 Year Old Bourbon Kentucky322 Old Potrero 18th Century Rye Oregon322 Old Pulteney 12 Year Old Malt Highland322 Old Pulteney 17 Year Old Malt Highland322 Old Pulteney 21 Year Old Malt Highland322 Old Pulteney 30 Year Old VIP Malt Highland311 Russell’s Reserve 10 Year Old Bourbon Kentucky311 Russell’s Reserve 6 Year Old Rye Speyside311 Russell’s Reserve Single Barrel Bourbon Kentucky220 Sam Houston American Straight Whiskey Whiskey Kentucky202 Scapa 16 Year Old Malt Speyside305 Small Batch Bourbon Collection: Baker’s Bourbon Kentucky305 Small Batch Bourbon Collection: Basil Hayden’s Bourbon Kentucky305 Small Batch Bourbon Collection: Booker’s Bourbon Kentucky305 Small Batch Bourbon Collection: Knob Creek Bourbon Kentucky305 Small Batch Bourbon Collection: Knob Creek Rye Bourbon Kentucky305 Small Batch Bourbon Collection: Knob CreekSingle Barrel Bourbon Kentucky214 Smokehead Malt Scotland18 | Whiskies Of The World ® San Francisco

Deck 1 - DiningDeck 2 - Tasting211Woodford ReserveOld ForesterEarly Times 354Collingwood Canadian WhiskyHigh West222210 Four RosesLions PrideKOVAL221209 Dry FlyLexington BourbonCalumet Farm BourbonBird Dog WhiskeySam Houston Whiskey220208Tracklements’ EnglishWholegrain MustardsJohnnie Walker226227 Crown RoyalCabin Fever219Talisker225228 George Dickel207 Teeling WhiskeyMcQuade’s Celtic218Single Malts224229 Bulleit206 Templeton Rye223Corsair Artisan/Colorado Gold217Bushmills205 Masterson’sDuncan Taylor216204Gordon and MacPhailBreneKilchoman2152038 SecondsBlack SaddleBuck BourbonMedley BrosMuirhead’s Silver Seal MaltWathen’sIsle of SkyeTamdhuSmokeheadExclusive Malts214202AberlourLongmornScapaIsle of Arran213201 The GlenlivetAmrutEnglishSullivansBlackadder21220 | Whiskies Of The World ® San Francisco

Deck 3 - Tasting311 Russell’s ReserveKavalanNikkaOld Potrero322310 Glen GrantBenRiachGlendroachGlenrothesKing’s Ginger Liqueur321309Breckenridge /Clyde May’sAnchor Brewing320308AnCnocBalblairOld PulteneySpeyburnHighland ParkBlack Grouse319BCEF Raffle Table307 Poco Dolce Chocolatier326Krave Jerky318306Blue Flame SpiritsDownslope DistilleryWhisky Shop325327 Lost SpiritsCrater Lake317324305Baker’sBasil Hayden’sBooker’sJim BeamKnob Creek323Santé MagazineCraft Distillers316304Maker’s MarkMaker’s 46Ascendant Spirits315303 Canadian ClubBalcones314302Kilbeggan2 GingersConnemaraGeenoreTyrconnellArdbeg313Elixir Whisky Challenge301LaphroaigArdmore329Glenmorangie312Top Deck -Masterclass Room BWhiskies Of The World ® San Francisco | 21