Wilber-Cl<strong>at</strong>oniaWilber-Cl<strong>at</strong>onia <strong>FBLA</strong> held a very successful food driveOctober 22-29 th<strong>at</strong> accumul<strong>at</strong>ed 1,107 items. The chapter helda competition throughout <strong>the</strong> whole school with a prize of apizza party. The second graders won <strong>the</strong> competition with 336items while <strong>the</strong> kindergarten class came in second with 263items.The food drive caught a lot of <strong>at</strong>tention, and it was verysuccessful for <strong>the</strong> Elder Care Food Pantry. The food drivelasted only a week, and <strong>FBLA</strong> members did daily pick-upsfrom around <strong>the</strong> school and used a chart to let everyone knowwhere <strong>the</strong>ir grade was on contributing <strong>the</strong> most items to win<strong>the</strong> party. The don<strong>at</strong>ed food overwhelmed Mrs. Finley’s roomuntil <strong>the</strong> members loaded all <strong>the</strong> food to be taken to <strong>the</strong> ElderCare, which took two pick-ups and a lot of muscle.WaverlyThis fall, Waverly <strong>FBLA</strong> put <strong>the</strong>ir heads toge<strong>the</strong>r and triedto come up with a way to help <strong>the</strong> community and itsmembers. Each year Waverly <strong>FBLA</strong> provides scholarshipmoney to members th<strong>at</strong> are continuing <strong>the</strong>ir educ<strong>at</strong>ion andplanning to join a PBL chapter in college. The money wasrunning low in this fund, so Waverly <strong>FBLA</strong> decided to team upwith <strong>the</strong> <strong>Nebraska</strong> Community Blood Bank to host a blooddrive.The goal for <strong>the</strong> blood drive was 49 units of blood. TheWaverly blood drive collected over 70 units, raising over $700dollars for <strong>the</strong> gradu<strong>at</strong>ing class of <strong>2012</strong>. The blood drive willcontinue <strong>at</strong> Waverly every year to help maintain <strong>the</strong>scholarship program. It will also provide <strong>the</strong> necessary bloodth<strong>at</strong> <strong>the</strong> <strong>Nebraska</strong> Community Blood Bank provides toLincoln and surrounding areas.Omaha NorthwestThe members of <strong>the</strong> Northwest High School <strong>FBLA</strong> chapterorganized a community service project called <strong>the</strong> “12 Days ofGiving.” Each day for 12 consecutive days, students and staffdon<strong>at</strong>ed different items for various community charities.The items included <strong>the</strong> following: 430 canned food items,300 toothbrushes and toothpaste, over 200 sets of gloves,mittens, and h<strong>at</strong>s and over 400 personal hygiene items such assoap, lotion, deodorant, shampoo. In addition, students andstaff don<strong>at</strong>ed more than 1,000 paper items such as papertowels, toilet paper, tissue, 60 different serving items like cups,pl<strong>at</strong>es, utensils, napkins and trash bags, nearly 100 blankets,pillows, stuffed animals and toys, over 100 baby itemsincluding lotion, powder and diapers, 68 sets of sheets andtowels, 59 packages of b<strong>at</strong>teries, 70 co<strong>at</strong>s, and 114 pairs ofsocks. Northwest <strong>FBLA</strong> don<strong>at</strong>ed <strong>the</strong> entire proceeds from <strong>the</strong>“12 Days of Giving” to <strong>the</strong> Salv<strong>at</strong>ion Army.MindenThis year, Minden <strong>FBLA</strong>’s annual Soup Supper/Concessionnight was a huge success! The event took place on January 20during a home basketball game. The game <strong>at</strong>tracted a largeamount of people, and we made massive fundraising leaps!The night consisted of a remarkable trifecta of a concessionstand, soup supper and newly added cake raffle—all of whichproved to be very profitable.The concession stand was <strong>the</strong> most successful element of<strong>the</strong> whole night. By expanding our menu, we gener<strong>at</strong>ed asubstantially larger amount of revenue compared to pastyears. Additionally, <strong>the</strong> soup supper proved to be extremelysuccessful. The three different soups we offered along withsandwiches and desserts lured many spect<strong>at</strong>ors to <strong>the</strong> supper,cre<strong>at</strong>ing a big profit in <strong>the</strong> end. Moreover, our enhancedpromotion techniques such as posters, press releases andflyers improved traffic and made <strong>the</strong> event advantageous forour chapter.As a chapter, we also decided to incorpor<strong>at</strong>e one morecomponent into <strong>the</strong> fundraiser. A cake raffle! We sold raffletickets to spect<strong>at</strong>ors: $1 for one ticket or $5 for seven tickets.By placing <strong>the</strong> cake raffle next to <strong>the</strong> soup supper, manypeople visited both activities. We raffled 12 cakes and <strong>the</strong>ndistributed <strong>the</strong>m to <strong>the</strong> lucky sports fans who were drawnduring <strong>the</strong> halftimes of <strong>the</strong> girls and boys basketball games.This new element of <strong>the</strong> soup supper night gener<strong>at</strong>ed asubstantial amount of money, and we are planning to use it infuture years. Our whole <strong>FBLA</strong> chapter pitched in by don<strong>at</strong>ingall of <strong>the</strong> food, and we couldn’t have done it without ourdedic<strong>at</strong>ed chapter!Lyons-Dec<strong>at</strong>ur Nor<strong>the</strong>astOur success story went beyond <strong>FBLA</strong> and encompassed<strong>the</strong> entire school. Each year we do a canned food drive andeach year cans slowly trickle in with some success. We hadreceived a report th<strong>at</strong> Hearts and Hands, <strong>the</strong> local foodcontinued on next page12 — PLEDGE Online 50 fabulous years - 1962-<strong>2012</strong>March, <strong>2012</strong>
pantry, was extremely low, and <strong>the</strong>y didn’t know how <strong>the</strong>ywere going to feed <strong>the</strong> families <strong>the</strong>y normally served.After much thought and a gre<strong>at</strong> idea from one of ourseniors, we found a way to raise <strong>the</strong> stakes. This year wouldbe different. We decided to get our English class into <strong>the</strong> gameplan. For every 5 cans students don<strong>at</strong>ed, <strong>the</strong>y would get 1Acceler<strong>at</strong>ed Reader (AR) point. For <strong>the</strong> staff, 6 cans broughtin earned th<strong>at</strong> person a day to wear jeans to school. Theelementary was rewarded by class, with each class getting <strong>the</strong>chance to play games in <strong>the</strong> gym.After <strong>the</strong> principal made <strong>the</strong> announcement about <strong>the</strong> fooddrive, <strong>the</strong> hype began. The next day <strong>the</strong>re were 50 cans linedup in <strong>the</strong> early morning. The following day <strong>the</strong>re were morethan 200 cans. The days to come brought in more than justcans but flour bags, cereal, w<strong>at</strong>er bottles and even fun foodlike Spaghettio’s and cake mixes.The previous year we had set our goal a little high, only torevise it half way through <strong>the</strong> food drive to something more<strong>at</strong>tainable. We didn’t want to revise it again this year and set<strong>the</strong> goal <strong>at</strong> 1,200 cans. It was higher than <strong>the</strong> previous year’sfinal count, and we thought this might be tough to reach. Wewere hopeful th<strong>at</strong> our new str<strong>at</strong>egy would pull in cans fromstudents who didn’t normally contribute.Each morning <strong>the</strong> cans kept coming and <strong>the</strong> AR pointswere awarded. The count was in, <strong>the</strong> cans were here, and <strong>the</strong>total came to 2,568 food items! Thanks to <strong>the</strong> rewards, wewere able to deliver more than double <strong>the</strong> previous year. Thiswas more than a success story for <strong>the</strong> chapter; it was asuccess for <strong>the</strong> community!GibbonIn a CSO joint effort, <strong>the</strong> Gibbon <strong>FBLA</strong> and FCCLA hosted<strong>the</strong> Fall 2011 American Red Cross Blood Drive <strong>at</strong> Gibbon HighSchool on October 26 from 8:30 a.m. to 1:00 p.m. Gibbon<strong>FBLA</strong> members recruited donors, don<strong>at</strong>ed food items fordonors before and after giving blood and also helped sign up<strong>the</strong> students and community members who were registered todon<strong>at</strong>e.The Gibbon community and high school studentscontributed 35 pints of whole blood and six pints of doublered. Their contribution was gre<strong>at</strong>ly appreci<strong>at</strong>ed as it madesuch a difference in <strong>the</strong> lives of hospital p<strong>at</strong>ients in our areaand across <strong>the</strong> n<strong>at</strong>ion.LitchfieldAmerican Enterprise Day was a huge success for <strong>the</strong>Litchfield Chapter of <strong>FBLA</strong>. The American Enterprise Daycommittee planned and carried out an educ<strong>at</strong>ional project toteach <strong>the</strong> elementary students in grades 3-6 aboutentrepreneurship. Students had a wonderful time cre<strong>at</strong>ing<strong>the</strong>ir own businesses and planning advertising for thisbusiness. All of <strong>the</strong> students learned a lot about starting andowning a business. Students were very enthusiastic about <strong>the</strong>project. In addition, elementary students were introduced to<strong>the</strong> <strong>FBLA</strong> organiz<strong>at</strong>ion.Johnson-BrockOn November 2, all senior and junior high students had achance to check out different jobs <strong>at</strong> <strong>the</strong> <strong>FBLA</strong> career fair.Students went to different st<strong>at</strong>ions and had <strong>the</strong>ir questionsanswered about different career fields by represent<strong>at</strong>ives inthose fields.One st<strong>at</strong>ion was about becoming a teacher while ano<strong>the</strong>rwas about <strong>the</strong> field of photography. Some st<strong>at</strong>ions, like <strong>the</strong>one on coaching, had a Peru St<strong>at</strong>e college represent<strong>at</strong>ive.Ano<strong>the</strong>r st<strong>at</strong>ion fe<strong>at</strong>ured inform<strong>at</strong>ion about going into <strong>the</strong>technology field and had a local ESU represent<strong>at</strong>ive <strong>the</strong>re totake questions. There were 17 different st<strong>at</strong>ions available. Itwas an exciting afternoon and many students developed abetter idea of wh<strong>at</strong> type of career <strong>the</strong>y would like to pursue.The career fair also helped seniors establish contacts in fieldsth<strong>at</strong> <strong>the</strong>y will follow in college.continued on next page13 — PLEDGE Online 50 fabulous years - 1962-<strong>2012</strong>March, <strong>2012</strong>